Grass carp in the oven

Grass carp in the oven is a delicious second course for your family table. There are many ways to prepare tasty and nutritious fish. We have collected the best culinary ideas for you in our proven selection of six recipes with step-by-step photographs and a detailed description of the process. Be sure to take note and diversify your usual menu.

Grass carp baked in foil

Grass carp baked in foil is a very tasty culinary solution that will definitely delight your loved ones or guests. The finished dish comes out incredibly bright, appetizing and aromatic. Serve for a family dinner or holiday table, complemented with your favorite side dishes.

1. 
   Grass carp is very easy to prepare in the oven. Clean and rinse the fish well. Cut off the head, tail and fins. There is no need to throw them away. These parts can later be used for fish soup or aspic.
2. 
   We make transverse cuts on both sides of the fish carcass.
3. 
   Next, the white carp must be rubbed well with salt, fish seasoning and sprinkled with lemon juice.
4. 
   Leave the fish for a while. At this time, peel the onion and cut it into thin half rings.
5. 
   Cover the baking sheet with foil. Pour in vegetable oil and add half the onion. Place fish in spices on an onion bed.
6. 
   Place the rest of the onion inside the fish and distribute it over the surface.
7. 
   Cover the fish tightly with foil.
8. 
   Place the dough in an oven preheated to 180 degrees for 40 minutes.
9. 
   Remove the finished treat from the oven and unwrap the foil.
10. 
    Grass carp baked in foil is ready. Serve and enjoy!

Whole grass carp in the oven

Whole grass carp in the oven is a very tasty culinary idea for your appetizing lunch or dinner. The finished fish will delight you with its bright taste, pleasant aroma and nutritional properties. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Grass carp – 2 pcs.
• Lemon – 1 pc.
• Onion – 3 pcs.
• Carrots – 2 pcs.
• Parsley – 1 bunch.
• Vegetable oil – 50 ml.
• Salt – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Ground ginger – 1 tsp.

Cooking process:

Step 1. Clean the grass carp and rinse it well with water.

Step 2. Cut the peeled onion and carrots into thin slices.

Step 3. Divide the lemon into two parts. Squeeze the juice out of one, cut the other into thin slices.

Step 4. Wash and dry the bunch of parsley, then chop it.

Step 5. In a bowl containing lemon juice, add vegetable oil, salt, ground black pepper and ground ginger. Mix everything well.

Step 6. Rub the prepared fish well with salt and ground black pepper. We do this inside and outside the carcasses.

Step 7. Place some of the onions and carrots on a baking sheet with foil. Place the fish on a vegetable bed.We fill it with the remaining vegetables, which we first mix with lemon slices.

Step 8. Supplement the treat with herbs and pour over a mixture of lemon juice, vegetable oil and spices. Bake the dish for 50 minutes at a temperature of 160 degrees.

Step 9. Grass carp is completely ready in the oven. Serve and enjoy quickly!

Grass carp steak in the oven

Grass carp steak in the oven is an interesting culinary idea for your home table. This product will be very bright, tasty and nutritious. Serve with your favorite sides for lunch or dinner. To cook in the oven, use a proven step-by-step recipe from our selection.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Grass carp – 300 gr.
• Onions – 200 gr.
• Lemon – 1 pc.
• Mayonnaise – 20 gr.
• Paprika - to taste.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Pre-clean and wash the fish, cut off the fins.

Step 2. Next, we divide the product into beautiful and equal-in-thickness steaks. Remove any remaining moisture using paper towels.

Step 3. Peel the onions, cut them into thin rings and half rings.

Step 4. Add chopped onion to steaks. Salt the food, sprinkle with spices, pour in lemon juice and season with mayonnaise. Stir and marinate in the refrigerator for a couple of hours. It's best to leave it overnight.

Step 5. Remove the onions from the aromatic marinade and place them on a baking sheet greased with vegetable oil. Place the steaks on the onion and pour the remaining marinade over them.

Step 6. Bake the dish for about 30-40 minutes at a temperature of 170 degrees.

Step 7. The grass carp steak is ready in the oven.Serve with your favorite side dishes, fresh vegetables or herbs. Bon appetit!

Grass carp baked in pieces

Grass carp baked in pieces is a very bright and tasty second dish for your home menu. It is not difficult to prepare such fish. To do this, use a proven culinary idea with photos from our selection. Serve baked cupid with fresh vegetables and your favorite side dishes.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Grass carp – 0.5 kg.
• Lemon juice - to taste.
• Salt - to taste.
• Ground red pepper - to taste.
• Spices for fish - to taste.

Cooking process:

Step 1. Clean and rinse the fish well. Then dry with paper towels.

Step 2. Cut the prepared carcass into portioned pieces.

Step 3. Place them in a deep bowl. Sprinkle with salt, ground red pepper and fish spices. Mix thoroughly.

Step 4. Transfer the fish pieces into a baking dish.

Step 5. Pour lemon juice over the workpiece. You can immediately squeeze it from fresh lemon.

Step 6. Bake the treat for 30 minutes at 180 degrees.

Step 7. Grass carp, baked in pieces, is ready. Serve with side dishes to taste. Can be supplemented with rice or vegetables. Bon appetit!

Grass carp in the oven with potatoes

Grass carp in the oven with potatoes will serve as a bright stand-alone dish for your home table. This treat does not require any additional side dish, which will significantly speed up the cooking time. Be sure to take note of a simple and tasty recipe that will definitely diversify your menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Grass carp – 2 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Seasoning for fish - to taste.
• Provençal herbs - to taste.
• Mayonnaise – 3 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Clean and wash the fish, then cut it into portions.

Step 2. Transfer the fish to a deep bowl, sprinkle with salt and seasoning. Mix everything well.

Step 3. Peel and chop the potatoes into small pieces. Mix it with chopped onion, salt and Provençal herbs. Place the vegetables on a baking sheet greased with vegetable oil.

Step 4. Place pieces of grass carp in spices on the potato layer.

Step 5. Coat the fish with mayonnaise.

Step 6. Cover the treat with a piece of foil. Bake for 20 minutes at 250 degrees. Afterwards, remove the foil and cook the dish for another 20 minutes.

Step 7. Grass carp in the oven with potatoes is ready. Place on a plate and serve. If desired, you can add pickles or other homemade pickles.

Grass carp with vegetables in the oven

Grass carp with vegetables in the oven is a great culinary idea for your appetizing lunch or dinner. Ready-made fish with juicy vegetables will delight you with its bright taste, pleasant aroma and nutritional properties. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Grass carp – 3.8 kg.
• Orange – 1 pc.
• Lemon – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 1 pc.
• Garlic – 3 cloves.
• Parsley - 0.5 bunch.
• Fresh thyme – 5 branches.
• Bay leaf – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Select a large fish.We clean it and rinse thoroughly under water, then dry it with paper towels.

Step 2. Cut the orange, lemon and carrot into thin slices, garlic into slices, bell pepper into strips, tomato into halves or quarters. We will also prepare the spices from the list.

Step 3. Place all the chopped products randomly on a baking sheet, previously greased with vegetable oil. We also put chopped parsley, bay leaves and thyme sprigs here. We leave a few pieces of citrus fruits, vegetables and herbs for the filling.

Step 4. Stuff the fish with the reserved ingredients.

Step 5. Close the belly of the fish well so that the contents do not fall out.

Step 6. Transfer the fish to a vegetable bed. Salt and sprinkle with ground black pepper to taste.

Step 7. Wrap the head of the fish in foil so that it does not burn and remains intact.

Step 8. Place the dish in an oven preheated to 180 degrees for 1 hour.

Step 9. Grass carp with vegetables in the oven is ready. Serve a bright treat to the table. Additionally, you can decorate with fresh herbs, vegetables or other products to taste.