White mushroom dishes

Porcini mushroom is a popular delicacy from which you can make a lot of delicious treats. Today’s selection contains common options for how to cook this amazing mushroom deliciously and easily. Once you cook it, you will see for yourself. I assure you that this selection will definitely find application in every kitchen.

Fresh porcini mushroom soup

Fresh porcini mushroom soup will captivate everyone with its taste. Even an amateur can cook soup without difficulty. To bring this dish to life, you will need the simplest possible ingredients. The soup turns out incredibly aromatic and incredibly tasty.

1. 
   To prepare porcini mushrooms, prepare the ingredients.
2. 
   We remove debris from the mushrooms; it is convenient to use a cloth or napkin for this.
3. 
   Cut off the top layer with a knife.
4. 
   We cut the mushrooms into segments, checking that they are not spoiled inside.
5. 
   Next, cut into convenient pieces.
6. 
   We unload the porcini mushrooms into a large container and fill them with water.
7. 
   Add a spoonful of salt. Leave for a while to get rid of microorganisms and wash the mushrooms.
8. 
   Strain the mushrooms through a sieve and pour in clean water.
9. 
   Place the washed mushrooms in a saucepan and fill with water. Place it on the fire.
10. 
    Meanwhile, peel the potatoes and cut them into pieces. Remove the top layer of onion and chop it. Sauté in a small amount of vegetable oil.
11. 
    Remove the resulting foam from the mushrooms.
12. 
    Cook for 10 minutes.
13. 
    Add potatoes.
14. 
    Add fried onions to the soup.
15. 
    Add salt. Boil for 5-7 minutes. Check the potatoes for readiness and turn off the heat.
16. 
    Pour the fragrant soup into serving bowls. Season with sour cream and sprinkle with ground pepper. Bon appetit!

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Cream soup of porcini mushrooms with cream

Creamy porcini mushroom soup with cream has a creamy, bright taste. The dish will look good both at a holiday and on an ordinary day. Children really like the creamy texture. Prepare a fragrant soup and please your household.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Dry porcini mushrooms – 30 gr.
• Carrots – 1 pc.
• Butter – 30 gr.
• Onions – 1 pc.
• Salt - to taste.
• Heavy cream/sour cream – 50 ml.
• Processed cheese – 100 gr.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Greens - to taste.

Cooking process:

Step 1. Prepare ingredients for the fragrant first course.

Step 2. Place the dried mushrooms in boiling water for half an hour.

Step 3. Cut the swollen porcini mushrooms as you like.

Step 4. Strain the broth in which the mushrooms were infused and pour into a saucepan.

Step 5.Fry the sliced ​​mushrooms in a frying pan with butter until nicely golden.

Step 6. Peel the carrots and cut into cubes. Peel the onion and cut it as desired. In a separate frying pan, heat the butter and add the chopped vegetables.

Step 7. When the roast softens, pour in cream or add high-fat sour cream.

Step 8. Pepper and salt. After stirring, simmer until small bubbles form.

Step 9. Grind the cheese with a grater.

Step 10. We fry using a submersible device. Dilute with mushroom broth. Dissolve the melted cheese. If necessary, punch again until smooth.

Step 11. Chop the washed dill. Chop the peeled garlic in a convenient way. Place the aromatic slices and fried mushrooms into the pan with the broth.

Step 12. Bring the dish to readiness, adjusting the taste with spices. Boil and turn off the burner.

Step 13. After boiling, immediately present the culinary masterpiece in portions and decorate at your discretion. When cooled, the dish thickens quickly, so you need to prepare a portion that you can eat right away. In a heated state, the presentable appearance is lost. Bon appetit!

Cabbage soup with fresh porcini mushrooms

Cabbage soup with fresh porcini mushrooms is an original first course that is suitable for anyone who does not eat meat. If you are desperate meat eaters, cabbage soup with mushrooms can easily be supplemented with meat products. For a Lenten version, even without meat, the first course is quite filling.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Porcini mushrooms – 300 gr.
• Carrots – 1 pc.
• Sauerkraut – 300 gr.
• Onions – 2 pcs.
• Salt – 20 gr.
• Honey – 100 gr.
• Fried/boiled chicken breast – 2 pcs.
• Granulated sugar – 30 gr.
• Apple vinegar – 50 ml.
• Vegetable oil – 4 tbsp.
• Bay leaf – 10 pcs.
• Black peppercorns – 10 pcs.
• Greenery - for decoration.
• Water – 2 l.

Cooking process:

Step 1. Remove the onions and carrots from the top layer. Place 1 onion and 1 carrot in a cooking pot and add water. Place on the stove and bring to a boil. Meanwhile, prepare the mushrooms. We peel off the top layer, inspect for flaws and cut into pieces.

Step 2. Prepare spices, sauerkraut and honey.

Step 3. Place the prepared mushrooms into boiling water. Season with bay leaf and peppercorns. Boil, skimming off the foam. As soon as it boils, minimize the heat.

Step 4. Chop the second onion and sauté in vegetable oil.

Step 5. Add sauerkraut to the onion frying. Season with vinegar and honey. Cook until soft.

Step 6. Strain the broth, remove the carrots and onions. Return the mushrooms to the strained broth. We put in the frying. Add sugar and salt. Balance the taste with apple cider vinegar.

Step 7. Warm up for 10 minutes. Add chopped greens. Cover, let it brew for a quarter of an hour.

Step 8. Cut the baked meat into slices. Pour the soup into portions. Lay out the meat pieces and taste. Bon appetit!

Porcini mushroom soup with vermicelli

Porcini mushroom soup with noodles has a memorable rich taste. Cooking mushroom soup is not difficult even for a beginner. Despite the absence of meat products, the soup is quite filling. The fragrant dish attracts the entire neighborhood with its incredible smells.

Cooking time – 4 hours 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Dry porcini mushrooms – 70 gr.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vermicelli – 80 gr.
• Greens - for serving.
• Vegetable oil/butter – 2 tbsp.

Cooking process:

Step 1. Immerse dry mushrooms in water and let them swell for 20 minutes. Strain, rinse the mushrooms and place them again in purified water and leave for 2 hours. If we use fresh or frozen porcini mushrooms, the cooking process is significantly reduced.

Step 2. Chop the soaked mushrooms. Pour the infusion into the container in which the main process will take place.

Step 3. Dilute with 2 liters of purified water.

Step 4. Unload the mushroom slices and boil.

Step 5. After boiling, minimize heat and remove foam. Cook for at least an hour. Salt.

Step 6. Using a strainer, take out the sliced ​​mushrooms and fry them in a frying pan with vegetable oil. The roasting process will make the taste of the dish brighter and richer.

Step 7. When the mushrooms are fried, remove them from the pan. And add chopped onions and carrots to the frying pan and simmer slightly.

Step 8. Cut the peeled potatoes into cubes. And dump it into the broth.

Step 9. After boiling the potatoes, add the fried vegetables and mushrooms. We are waiting for it to boil.

Step 10. When the potatoes are cooked, add the vermicelli.

Step 11. Add salt and pepper to taste. After boiling, cook for a couple of minutes and turn off the burner. It is important not to overcook so that the noodles do not turn into mush.

Step 12. Having filled the plates with fragrant treats, we go to taste. Bon appetit!

Fried porcini mushrooms with onions in a frying pan

Fried porcini mushrooms with onions in a frying pan is an incredibly appetizing treat that only a few can refuse. Fried mushrooms are served as a separate dish or complemented with side dishes. This chic dish looks great in any situation.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Porcini mushrooms – 500 gr.
• Onions – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Carefully sort out the porcini mushrooms from debris and rinse under running water. If you have time, soak the mushrooms in salted water to get rid of bugs.

Step 2. Cut the specimens into convenient pieces. There is no need to chop it too much; during cooking, the mushrooms shrink significantly in size.

Step 3. Put the water to boil, add some salt and put the prepared porcini mushrooms into the boiling water. Boil for 5-10 minutes, when foam appears, remove it with a slotted spoon.

Step 4. Strain the cooked mushrooms through a colander.

Step 5. Place the boiled porcini mushrooms into a hot frying pan with vegetable oil and fry until golden brown, remembering to stir. At the end of cooking, sprinkle with salt.

Step 6. When the mushrooms acquire a beautiful shade, add the onion cut into half rings. Fry for another 10 minutes, stirring regularly.

Step 7. Serve fried porcini mushrooms with a side dish of potatoes or pasta. Can also be served as an independent treat. Bon appetit!

Fried potatoes with porcini mushrooms

Fried potatoes with porcini mushrooms have an indescribable taste. The aromatic dish is very popular in our family. During the mushroom season, this delicious delicacy is often present on the dinner table and never gets boring. A sumptuous meal brings a lot of emotions.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Dry/fresh porcini mushrooms – 100 gr./300 gr.
• Potatoes – 600 gr.
• Onions – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil – 80 ml.

Cooking process:

Step 1. Prepare the ingredients. Fresh, frozen or dried mushrooms are suitable for this dish.

Step 2. Scald dry mushrooms with boiling water and let sit for a third of an hour. When using fresh or frozen mushrooms, boil them for a quarter of an hour, having pre-processed them.

Step 3. Grind the mushrooms and peeled onions, rinsing under the tap.

Step 4. Peeled or well-washed young potatoes, cut into strips.

Step 5. After heating the frying pan with vegetable oil, unload the potato slices and fry for 15 minutes over medium heat.

Step 6. When a crust forms, turn the potatoes over with a spatula and add chopped mushrooms and onions.

Step 7. Fry the dish at medium temperature, stirring from time to time. Season with spices.

Step 8. Divide the fragrant treat into portions. Supplement with herbs and vegetables. Bon appetit!

Mushroom soup with porcini mushrooms and pearl barley

Mushroom soup of porcini mushrooms with barley can be prepared from both fresh and dried mushrooms. A fragrant first course with a rich taste is an excellent option for those who are fasting. Preparing the soup is not difficult, but it does take some time. Dry mushrooms and pearl barley are pre-soaked. Even inexperienced cooks can do this basic recipe.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Dry porcini mushrooms – 70 gr.
• Potatoes – 2 pcs.
• Pearl barley – 100 gr.
• Onions – 1 pc.
• Salt - to taste.
• Bay leaf - to taste.
• Carrots – 1 pc.
• Butter/vegetable oil - to taste.

Cooking process:

Step 1. Soak dry mushrooms in cold water. Leave for 20 minutes, then strain and wash the mushrooms. Refill with purified water and leave for 2-3 hours.You can leave it to swell overnight.

Step 2. Wash the pearl barley well and also leave it to soak for a couple of hours.

Step 3. Take out the swollen mushrooms and chop them as desired.

Step 4. Pour the liquid in which the mushrooms were soaked into the cooking pan.

Chic 5. Add water to 2 liters, add mushrooms and cook until boiling. When foam appears, remove it with a slotted spoon.

Step 6. Strain the soaked pearl barley and dump it into the pan. As soon as the liquid boils, minimize the heat and cook for 50 minutes.

Step 7. Add salt based on your own taste.

Step 8. Cut the peeled carrots into thin strips, and chop the onion finely and finely. Sauté the chopped vegetables in hot oil in a frying pan. We cut the peeled potatoes the way you like. Place the potatoes and fried potatoes into the soup and boil for a quarter of an hour, noting the time after boiling. For aroma, add bay leaf and other spices.

Step 9. Pour the rich soup into portions. Bon appetit!

Potatoes with porcini mushrooms in the oven

Potatoes with porcini mushrooms in the oven look incredibly presentable. A chic dish will suitably decorate an important event or special occasion. The treat turns out incredibly tasty and aromatic. The dish is simple to prepare and does not require constant monitoring.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Dry porcini mushrooms – 100 gr.
• Potatoes – 7-8 pcs.
• Sour cream – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Cream 33% – 200 ml.
• Mozzarella cheese – 150 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. Peel the potatoes using a vegetable peeler. Wash the mushrooms well and soak in hot water for 3-4 hours.You can use fresh or frozen specimens.

Step 2. Remove the skins from the onion, wash and chop as desired. Throw the slices into a frying pan with hot oil.

Step 3. Cook the soaked mushrooms for an hour. Carefully remove and cut into manageable pieces. Then add the sautéed onions.

Step 4. Cut the potatoes into thin slices. Oil the refractory mold. Layer with potato slices as shown in the photo. Sprinkle with salt and pepper.

Step 5. Add spices to the onions and mushrooms to taste.

Step 6. After combining sour cream with cream, pour the mixture over the potatoes.

Step 7. Next, distribute the mushroom filling. Wrapping it in foil, bake for 45 minutes at 180 degrees.

Step 8. After a while, carefully take out the dish and sprinkle with grated cheese, previously mixed with chopped herbs. Brown for another 15 minutes.

Step 9. Carefully remove the finished dish, using oven mitts so as not to burn your hands.

Step 10. Divide the delicious dish into portions.

Step 11. Present to the guests. Bon appetit!

Porcini mushrooms with chicken in the oven

Porcini mushrooms with chicken in the oven are a delicious treat that can be served on its own or with a suitable side dish. Tender meat with a fragrant mushroom layer will win the hearts of all food lovers and those who love culinary experiments. Cooking the dish will not burden even a beginner with its process.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Porcini mushrooms – 4-5 pcs.
• Chicken – 1 kg.
• Sour cream – 100 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Divide the washed chicken into pieces.

Step 2. We free the porcini mushrooms from forest debris and wash them thoroughly.

Step 3.Chop the mushrooms the way you like.

Step 4. Peel the onion, rinse and thinly slice.

Step 5. Scatter the onions along the bottom of the refractory pan. Next, distribute some of the mushrooms. Salt a little and sprinkle with spices.

Step 6. Lay out the meat. Sprinkle with remaining onions and mushrooms. Don't forget to season on top. Pour sour cream on top.

Step 7. Place the mold in an oven preheated to 180°. Bake the dish for one hour.

Step 8. While the dish is preparing, chop the cheese. 15 minutes before the end of the baking process, sprinkle with cheese shavings and return to the oven.

Step 9. Carefully remove, using oven mitts for safety.

Step 10. Serve the fragrant dish on its own or complement it with your favorite side dish.

Step 11. A tender treat that will not leave anyone indifferent. Bon appetit!

Delicious salad with porcini mushrooms

A delicious salad with porcini mushrooms is an amazing treat that will be the highlight of any event. Anyone can prepare a snack without difficulty and hassle. Simple ingredients magically transform into a delicious dish that's hard to put down.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Frozen porcini mushrooms – 200 gr.
• Chicken fillet – 200 gr.
• Mayonnaise - to taste.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Pickled cucumbers – 100 gr.
• Carrots – 60 gr.
• Vegetable oil – 1 tbsp.
• Leaf lettuce – 2 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients for an amazing salad. Chicken meat must first be boiled in salted water. We also boil the eggs in salted water until hard-boiled. Cool the cooked ingredients.

Step 2. Peel the carrots, rinse and grate them.Place in a frying pan heated with vegetable oil and simmer for 5-7 minutes, remembering to stir.

Step 3. Remove the carrots from the frying pan, getting rid of excess oil. Cut the cucumbers into cubes and distribute them in a bowl to assemble the salad.

Step 4. Next, add the cooled carrots.

Step 5. We cut or separate the chicken meat into fibers and unload it into a salad bowl.

Step 6. Place the frozen porcini mushrooms into the frying pan where the carrots were fried. Fry for 10 minutes until the moisture has completely evaporated.

Step 7. The porcini mushrooms should acquire a beautiful golden hue. After we achieve the desired result, remove them from the pan and let cool. Place the cooled mushrooms into the salad.

Step 8. Peel the boiled egg and cut into cubes. We send to the remaining components. Mix the ingredients.

Step 9. Rinse the lettuce well, shake off excess water, and cut into pieces. We leave part whole.

Step 10. Place whole leaves on a plate. We distribute the salad on top. Season with mayonnaise, salt and other spices to taste. We present to the table. Bon appetit!