White filling for the winter - these are simple and tasty culinary ideas for the whole family. Juicy and rich-tasting apples make bright compotes, juices and other delicacies. Be sure to take note of our proven selection of the five best recipes for preparations with step-by-step photographs.
Compote from white filling for the winter in a 3 liter jar
Compote from white filling for the winter in a 3-liter jar is a tasty and easy-to-implement idea for long-term storage. This drink will taste interesting and incredibly aromatic. To prepare, take note of the proven step-by-step recipe from our selection.
- Apples 1.5 (kilograms)
- Granulated sugar 1 (glasses)
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How to prepare a simple white filling for the winter? Measure out the required number of apples. -
We rinse the apples under water and remove the stems. -
We rinse the three-liter jar well under water and sterilize it in any convenient way. Boil the lid. -
Place apples in a prepared jar and add sugar. -
Fill the workpiece with boiling water to the very top. Close with scalded lid. Let's roll up. -
Turn the workpiece upside down, wrap it in a blanket and leave until it cools completely. -
Compote from white filling for the winter in a 3-liter jar is ready. Take it away for storage.
White apple jam pouring puree
White apple jam poured into puree is an amazing tasting preparation that will not leave anyone indifferent. This treat can be served as a stand-alone dessert or added to homemade baked goods. To prepare, take note of our proven step-by-step recipe.
Cooking time – 45 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Apples “white filling” – 1 kg.
- Sugar – 0.5 kg.
- Water – 150 ml.
Cooking process:
Step 1. To make white apple jam, prepare the ingredients. Wash the apples well under water.
Step 2. Peel the white filling and cut out the core. Next, cut the fruits into small pieces and place them in a deep saucepan.
Step 3. Fill the apples with water and put on fire. Boil and cook until softened.
Step 4. Blend the resulting mass with an immersion blender. You need to get a homogeneous puree.
Step 5. Pour sugar into the dough. Then we blend again with a blender.
Step 6. Boil the contents, pour into sterilized jars, close with lids and let cool completely.
Step 7. White apple jam and puree is ready. Take it away for storage.
Applesauce from white filling for the winter
White applesauce for the winter will delight you with its delicate taste and appetizing appearance. It is not at all difficult to prepare such a product at home. To do this, use a proven culinary idea with step-by-step photographs. The preparation can be eaten plain or added to various desserts.
Cooking time – 50 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Apples “white filling” – 1 kg.
- Sugar – 100 gr.
- Citric acid – ¼ tsp.
Cooking process:
Step 1.Let's prepare the required number of apples to make applesauce from white filling for the winter.
Step 2. Wash the apples under water, peel and cut into small pieces, removing the seeds and core.
Step 3. Place the ingredient in a saucepan, add sugar and citric acid.
Step 4. Mix. Place the dishes and contents on the fire.
Step 5. Simmer over low heat for 20 minutes. Stir constantly with a spatula.
Step 6. Grind the hot mass through a fine metal sieve.
Step 7. Transfer the tender pulp back into the pan. Heat on the stove, almost bringing to a boil.
Step 8. Pour the treat into sterilized jars.
Step 9. Close with scalded lids.
Step 10. Turn it upside down, wrap it in a blanket and leave it to cool slowly in this position.
Step 11. White applesauce is ready for the winter!
White filling jam for the winter - a simple recipe
White filling jam for the winter is a simple recipe that is definitely worth taking note of. This variety produces incredibly juicy and rich-tasting delicacies. The finished treat can be served with tea or used as a filling for aromatic pastries. Take note!
Cooking time – 1 hour 20 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Apples “white filling” – 1 kg.
- Sugar – 1 kg.
- Water – 1 tbsp.
Cooking process:
Step 1. To make white jam for the winter using a simple recipe, measure out the required number of apples and rinse them under water.
Step 2. Peel the fruits and cut out the core. Afterwards we cut the product into small cubes.
Step 3. Place the apple slices in a large saucepan.
Step 4. Cover them with sugar.
Step 5. Pour a glass of water. Let the contents stand for 20 minutes.
Step 6.Place the mixture over moderate heat and bring to a boil, stirring constantly.
Step 7. Reduce heat and cook for about 40 minutes.
Step 8. At this time, we wash the jars and sterilize them in any convenient way. Boil the lids.
Step 9. Let the jars dry.
Step 10. Fill them with hot treats.
Step 11. Roll up the lids.
Step 12. Turn the workpieces upside down and leave until completely cool.
Step 13. White filling jam for the winter according to a simple recipe is ready. Take it away for storage.
White apple juice for the winter
White apple juice for the winter will delight you with a pleasant aroma and interesting taste. This drink will perfectly replace store-bought options. Can be served with your favorite desserts. To prepare for long-term storage, use a proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Apples “white filling” – 3.4 kg.
- Citric acid – ¼ tsp.
Cooking process:
Step 1. To prepare juice from white apples for the winter, measure out the required number of apples.
Step 2. Rinse under water and let dry.
Step 3. Separate the apples into parts, carefully removing the core. Then cut into small pieces.
Step 4. Place the ingredients in a deep saucepan, fill with water (about 3 liters) and place on the stove.
Step 5. Bring the contents to a boil and then cook for about 10 minutes. Let the product cool until warm.
Step 6. Using a slotted spoon, remove the apples and grind them through a fine metal sieve. Separate the juice from the pulp.
Step 7. At this time, we wash the jars and sterilize them in any convenient way. Scald the lids.
Step 8. Pour the thick apple juice into a saucepan.Bring to a boil over moderate heat, add citric acid and simmer for one minute, stirring constantly.
Step 9. Pour the hot product into prepared jars. Roll up the lids.
Step 10. Turn the pieces upside down, wrap them and leave until they cool completely.
Step 11. White apple juice is ready for the winter. You can take it away for storage!
