Bento cake is a modern treat designed for one or two people. We can say that these are mini versions of full-fledged popular cakes. Accordingly, it will take much less time to prepare cakes. For bento cakes, classic biscuits are most often used. This is a great option for a cute gift for any occasion. The selection includes the most popular and delicious cakes. Choose your favorite and delight your loved ones with an original surprise!
Bento cake "Snickers"
The Snickers bento cake will be appreciated by fans of the eponymous bar. Crispy nuts with caramel combined with the most delicate biscuit will drive you crazy. Every sweet tooth will love this gift. It is not only delicious and beautiful, but also incredibly pleasant when the cake is intended for only one recipient.
- For the biscuit:
- Chicken egg 5 (things)
- Granulated sugar 120 (grams)
- Wheat flour 110 (grams)
- Cocoa powder 40 (grams)
- For cream
- Cream cheese 140 (grams)
- Cream 100 ml. (33%)
- Powdered sugar 30 (grams)
- Caramel taste
- Peanut taste
- Cow's milk for impregnation
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Bento cake can be easily prepared at home.Remove eggs of category C0-C1 from the refrigerator, rinse under water and dry with a kitchen towel. Tap on a flat surface. Pour the contents into the container of a planetary mixer. Beat until fluffy. It will take at least 10 minutes. -
Pour in granulated sugar. Using a stand mixer, beat vigorously until fluffy and fluffy. -
Sift the wheat flour into a separate container. -
Sift high-quality cocoa powder there. -
Mix dry ingredients with a silicone spatula. -
Add the dry mixture in parts to the egg mixture. -
Mix with a mixer at minimum speed. -
Collect the chocolate dough from the sides. -
Line a baking sheet with parchment paper. Lay out the chocolate dough. -
Level with a silicone spatula. -
Preheat the oven to 180 degrees. Place a baking sheet and bake for 15-25 minutes. Remove the hot biscuit from the baking sheet and cool. -
Cut out the cake layers from the cooled biscuit using a die cutter or other device. -
Prepare the cream. Place the cold cream cheese in a container. -
Pour in the cooled cream. -
Add powdered sugar. -
Using a hand mixer, combine ingredients. -
Place the thick cream into a pastry bag. -
Soak the crust with milk if necessary. -
Layer with cream cheese. -
Place store-bought caramel or homemade caramel in the middle. -
Next, make a layer of peanuts. -
Strengthen the sides with cream cheese. -
Lay out the biscuit. -
Soak with milk and spread the cream. -
Place caramel in the center. -
Repeat the nut layer. -
Place the biscuit on top and soak in milk. -
Spread the top and sides of the cake with cream cheese. Leave to soak for at least an hour.Bento cake is ready! Eat the soaked cake with pleasure or wrap it and give an original gift to the hero of the occasion! Enjoy!
Homemade banana bento cake
Children love bento cake with banana. The delicacy is prepared in a matter of minutes. This treat can be prepared in various ways. I'm used to the quick version - I cook it in the microwave. In just a few minutes you have an incredibly delicious dessert. This recipe is a great help when you don’t have time for long cooking.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 2
Ingredients:
For the biscuit:
- Chicken eggs – 1 pc.
- Bananas – 1 pc.
- Rice flour – 2 tbsp.
- Baking powder – ½ tsp.
- Cocoa powder – 2 tbsp.
- Sweetener/granulated sugar - to taste.
For cream:
- Soft cottage cheese – 180 gr.
- Natural yogurt – 1 tbsp.
- Sweetener/granulated sugar - to taste.
- Nuts - for decoration.
Cooking process:
Step 1. Remove category C0-C1 eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap on a flat surface. Pour the contents into a bowl. Add peeled banana, sweetener or sugar to taste, baking powder and rice flour.
Step 2. Blend with an immersion blender until smooth.
Step 3. Sift high-quality cocoa powder there. Mix the ingredients with vigorous movements of the spatula.
Step 4: Pour the dough into a microwave-safe container. Bake at maximum power for 5-7 minutes.
Step 5. While the cake is baking, prepare the cream. Place the cold soft cottage cheese into a container. Pour in the cooled natural yoghurt. Add sweetener. Using a whisk, combine the ingredients.
Step 6. Divide the chocolate sponge cake into several layers.Layer with curd cream. Sprinkle with chopped nuts.
Step 7. If desired, you can sprinkle with sesame seeds. Leave to soak for at least half an hour.
Step 8. The soaked cake can be presented as a gift.
Step 9. Enjoy your meal with tea or aromatic coffee. Enjoy!
Mini cake with cherries
Bento cake with cherries will conquer you once and for all. The most delicate sponge cake with cream cheese and cherry filling turns out to be breathtaking. This is a case where there is another surprise in the surprise. The mini cake will drive you crazy and will become your favorite. Prepare and give a gift to your loved one!
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 6
Ingredients:
For the biscuit:
- Chicken eggs – 5 pcs.
- Granulated sugar – 100 gr.
- Wheat flour – 250 gr.
- Baking powder – 10 gr.
- Salt – a pinch.
- Milk – 20 ml.
- Vanilla extract – 8 gr.
- Butter – 150 gr.
For cream:
- Curd cheese – 100 gr.
- Cream 33% – 180 ml.
- Powdered sugar – 180 gr.
For filling:
- Cherry – 225 gr.
- Granulated sugar – 30 gr.
- Corn starch – 9 gr.
For impregnation:
- Water – 150 ml.
- Granulated sugar – 150 gr.
Cooking process:
Step 1. Take eggs of category C0-C1 from the refrigerator, wash and dry. Crush on a flat surface and pour into a cup. Pour in granulated sugar, salt, add vanilla. Beat until fluffy. It will take at least 10 minutes.
Step 2. Add wheat flour and baking powder, previously sifted through a sieve. Add the dry mixture in parts to the egg mixture. Stir with a spatula. Combine the butter and milk and melt on the stove or pulse in the microwave. Pour into the dough and mix with gentle movements.
Step 3. Line a baking sheet with parchment paper.Pour in vanilla batter. Level with a silicone spatula. Preheat the oven to 180 degrees. Place a baking sheet and bake for 15 minutes. Remove the hot sponge cake from the baking sheet and cool.
Step 4. Cut out the cake layers from the cooled biscuit using a die cutter or other device.
Step 5. Prepare the cherry layer. In a heavy saucepan, combine pitted cherries, granulated sugar and cornstarch. Cook until thickened and remove from heat.
Step 6. Make cream. Place the cold cream cheese in a container. Pour in the cooled cream. Add powdered sugar. Using a hand mixer, combine ingredients. Place the thick cream into a pastry bag.
Step 7. Soak the cake with syrup made from water and sugar.
Step 8. Layer with cream cheese. Place cherries in the middle. Strengthen the sides with cream cheese.
Step 9. Lay out the sponge cake. Soak in syrup and spread cream. Spread the top and sides of the cake with cream cheese. Decorate as desired using leftover colored cream. For this I use gel food coloring.
Step 10. Leave to soak for at least an hour. Eat the soaked cake with pleasure. Bon appetit!
Homemade bento cake with cream cheese
Bento cake with cheese cream is easy to prepare. Baking the biscuit will take the most time; the rest is a matter of technique. To save time, the biscuit can be prepared in the microwave. Chocolate sponge cake combined with butter cream is a divine confectionery masterpiece that will captivate you.
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 6
Ingredients:
For the biscuit:
- Chicken eggs – 4 pcs.
- Granulated sugar – 200 gr.
- Wheat flour – 200 gr.
- Cocoa powder – 30 gr.
- Baking powder – 10 gr.
- Milk – 150 ml.
- Butter – 40 gr.
- Dark chocolate – 50 gr.
For cream:
- Cream cheese – 750 gr.
- Cream 33% – 400 ml.
- Powdered sugar – 100 gr.
Cooking process:
Step 1. Arm yourself with a fine sieve and sift the wheat flour, baking powder and good quality cocoa powder into a bowl.
Step 2: Combine the dark chocolate, butter and milk in a heatproof bowl. Warm up at minimum temperature.
Step 3. Take eggs of category C0-C1 from the refrigerator, wash and dry. Hit and pour into a cup.
Step 4. Beat until fluffy. It will take 10 minutes.
Step 5. Pour in granulated sugar. Using a stand mixer, beat vigorously until fluffy and fluffy.
Step 6. Add dry ingredients. Stir in dry ingredients with a silicone spatula.
Step 7. Add the ingredients dissolved on the stove. Knead until you achieve a velvety substance.
Step 8. Line a baking sheet with parchment paper. Lay out the chocolate dough. Level with a silicone spatula. Preheat the oven to 180 degrees. Place a baking sheet and cook for 10-15 minutes.
Step 9. Remove the hot biscuit from the baking sheet and cool. Cut out the cake layers from the cooled biscuit using a die cutter.
Step 10. It can be a round or square shape.
Step 11. Place the cold cream cheese in a container.
Step 12: Pour in cold cream.
Step 13 Add powdered sugar.
Step 14: Using a hand mixer, combine the ingredients.
Step 15. The cream will be thick.
Step 16: Transfer it to a piping bag. Layer the juicy cake with cream cheese. Lay out the biscuit. Distribute the cream. Soak the top and sides of the cake with buttercream. To stabilize the product, refrigerate for about 30-60 minutes.
Step 17. Decorate as desired using the remaining colored cream.For this I use gel food coloring. Pack and present an original gift to the hero of the occasion! Enjoy!
Mini red velvet cake
Red Velvet Bento Cake is the perfect gift for anyone with a sweet tooth. Previously, I always puzzled over what to give a loved one for a holiday. Now this is my signature gift. If it's March 8th or New Year, I prepare large quantities of biscuits in advance. And I decorate each cake in my own way to make the gift unique.
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 2
Ingredients:
For the biscuit:
- Chicken eggs – 2 pcs.
- Gel dye – 1.5 tsp.
- Vegetable oil – 200 ml.
- Granulated sugar – 200 gr.
- Wheat flour – 225 gr.
- Cocoa powder – 8 gr.
- Baking soda – 3 gr.
- Baking powder – 8 gr.
- Salt – a pinch.
- Kefir – 185 gr.
For jam:
- Granulated sugar – 60 gr.
- Corn starch – ½ tsp.
- Cherry – 200 gr.
- Water – 100 ml.
For cream:
- Curd cheese – 400 gr.
- Cream 33% – 100 ml.
- Powdered sugar – 100 gr.
Cooking process:
Step 1. Take eggs of category C0-C1 from the refrigerator, wash and dry. Tap onto surface and pour into container. Measure out the remaining components.
Step 2. Pour baking soda into a bowl with kefir and shake. Pour granulated sugar into the sifted flour.
Step 3. Add high-quality cocoa powder and baking powder here.
Step 4. Combine the dry ingredients using a spoon stirring motion.
Step 5. Pour the kefir into a larger container.
Step 6. Pour in refined oil.
Step 7. Pour in the chicken eggs.
Step 8: Add red gel coloring.
Step 9. Beat until smooth with an electric appliance.
Step 10. Add dry ingredients in portions.
Step 11. Mix with a whisk.
Step 12Cover the bottom of the split rings thoroughly with foil. Place on a baking sheet.
Step 13: Fill the molds with the colorful batter. Preheat the oven to 180 degrees. Place a baking sheet and cook for about 40 minutes. Pierce with a skewer, if it is dry, the biscuits are ready.
Step 14. Prepare the cherry layer.
Step 15. In a heavy saucepan, combine pitted cherries and granulated sugar. Boil it.
Step 16. Dissolve cornstarch in water.
Step 17. Pour into the saucepan. Cook until thickened, stirring with a spatula.
Step 18. Transfer to a container and cover with film in contact. Wait until it cools down.
Step 19. Remove the finished biscuits from the rings, wrap with cling film, and leave until they have cooled completely.
Step 20. Make cream. Place the cold cream cheese in a container. Pour in cold cream. Add powdered sugar.
Step 21: Using a hand mixer, combine the ingredients. Place the thick cream into a pastry bag.
Step 22. Cut the cooled sponge cake into cake layers. Chop the top part and leave for sprinkling. Collect dessert. Soak the cake with cream cheese.
Step 23. Form the sides from the cream.
Step 24 Place the cherry layer in the center.
Step 25. Lay out the sponge cake.
Step 26. Spread the top and sides of the cake with cream cheese.
Step 27. Decorate with biscuit crumbs and remaining cream.
Step 28. Carefully transfer the bento cake into a special container. Present to the hero of the occasion! Enjoy!
Bento cake with salted caramel
Bento cake with salted caramel is ideal for an original gift. You can make your own salted caramel or buy it ready-made. When I have free time, I make caramel myself. Otherwise, I use a store-bought one.
Cooking time – 1 hour00 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
For the biscuit:
- Chicken eggs – 3 pcs.
- Granulated sugar – 140 gr.
- Wheat flour – 220 gr.
- Milk – 70 ml.
- Butter – 120 gr.
- Baking powder – 5 gr.
For cream:
- Curd cheese – 400 gr.
- Butter – 150 gr.
- Powdered sugar – 100 gr.
Additionally:
- Salted caramel – 300 gr.
- Peanuts – 150 gr.
Cooking process:
Step 1. Take eggs of category C0-C1 from the refrigerator, wash and dry. Hit and pour into a cup. Pour in granulated sugar. Beat until fluffy. Sift the wheat flour and baking powder. Combine butter and milk. Warm up at minimum temperature and pour into the dough. Knead until you achieve a velvety substance.
Step 2. Line a baking sheet with parchment paper. Lay out the dough. Level with a silicone spatula. Preheat the oven to 180 degrees. Place a baking sheet and cook for 15-20 minutes. Remove the hot biscuit from the baking sheet and cool. Cut out the cake layers from the cooled biscuit using a die cutter.
Step 3. Place the cold curd cheese into a container.
Step 4. Add softened butter and powdered sugar. Using a hand mixer or immersion blender, combine the ingredients. The cream will be thick.
Step 5. Layer the cake with cream, spread salted caramel on top, sprinkle with peanuts.
Step 6. Lay out the sponge cake. Distribute cream, caramel and peanuts.
Step 7. Place the last layer of cake. Soak the top and sides of the cake with buttercream. To stabilize the product, refrigerate for about 30-60 minutes. Decorate as desired using leftover colored cream. For this I use gel food coloring.
Step 8. Wrap the gift and present a sweet present to the hero of the occasion! Enjoy!
Bento cake “Milk Girl”
Bento cake “Milk Girl” is a mini version of the popular full-sized cake. The most delicate sponge cake with divine cream will conquer you. I love this dessert and often make it as a gift. Everyone, without exception, likes a juicy cake with buttercream. Give gifts and receive gratitude!
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
For the biscuit:
- Chicken eggs – 2 pcs.
- Condensed milk – 300 gr.
- Wheat flour – 120 gr.
- Baking powder – 5 gr.
For cream:
- Curd cheese – 300 gr.
- Cream 33% – 150 ml.
- Powdered sugar – 50 gr.
Cooking process:
Step 1. Arm yourself with a fine sieve and sift the wheat flour into a cup. Take eggs of category C0-C1 from the refrigerator, wash and dry. Pour condensed milk into a deep container, add baking powder.
Step 2. Add sifted flour. Break the eggs and pour into a cup.
Step 3. Using a stand mixer, beat vigorously until fluffy and fluffy. Knead until you achieve a velvety substance.
Step 4. Line a baking sheet with parchment paper. Lay out the dough. Level with a silicone spatula. Preheat the oven to 180 degrees. Place a baking sheet and cook for 10-15 minutes.
Step 5. Place the cold curd cheese into a container. Pour in cold cream. Add powdered sugar. Using a hand mixer, combine the ingredients.
Step 6. The cream will be thick.
Step 7. Remove the hot biscuit from the baking sheet and cool. Cut out the cake layers from the cooled biscuit using a die cutter. It can be round or square in shape.
Step 8. Transfer the cream into a pastry bag.
Step 9. Layer the cake with cream cheese.
Step 10. Lay out the sponge cake. Distribute the cream. Repeat layers.Soak the top and sides of the cake with buttercream. To stabilize the product, refrigerate for about 30-60 minutes.
Step 11. Decorate as desired using the remaining colored cream. To do this, take gel food coloring. Pack and present to the birthday boy! Enjoy!
Chocolate bento cake
Chocolate bento cake turns out incredibly delicious. Chocolate sponge cake goes perfectly with orange curd. The biscuit melts in your mouth. No sweet tooth will refuse such a gift. Bento cake will be appropriate as a nice gift for any event.
Cooking time – 2 hours 00 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
For the biscuit:
- Chicken eggs – 2 pcs.
- Baking powder – 8 gr.
- Milk – 200 ml.
- Vegetable oil – 35 gr.
- Butter – 35 gr.
- Granulated sugar – 180 gr.
- Wheat flour – 170 gr.
- Cocoa powder – 35 gr.
For cream:
- Curd cheese – 250 gr.
- Cream – 100 ml.
- Powdered sugar – 100 gr.
For Kurd:
- Orange/lemon juice – 50 ml.
- Orange zest – 1 pc.
- Chicken eggs – 1 pc.
- Butter – 10 gr.
- Granulated sugar – 20 gr.
Cooking process:
Step 1. Arm yourself with a fine sieve and sift the wheat flour, baking powder and good quality cocoa powder into a bowl. Pour in granulated sugar.
Step 2: Combine with a whisk.
Step 3: Combine butter and milk in a heatproof bowl. Warm up at minimum temperature.
Step 4. Take eggs of category C0-C1 from the refrigerator, wash and dry. Break it up and pour it into a cup. Whisk together with refined oil.
Step 5. Pour in the milk and cream mixture. Whisk.
Step 6. Pour liquid ingredients into dry ingredients.Mix with vigorous movements of the whisk until you achieve a velvety substance.
Step 7. Tightly wrap the bottom of the split ring with foil. Fill the mold with chocolate dough. Preheat the oven to 180 degrees. Cook for about 40 minutes. Pierce with a skewer; if it is dry, the biscuit is ready.
Step 8. Remove the finished sponge cake from the ring, wrap it with cling film, and leave until it has cooled completely.
Step 9. Prepare the orange curd. Mix the egg, orange juice and zest, butter and granulated sugar.
Step 10. Pour into a heavy saucepan. Bring to a boil, stirring constantly. Strain through a fine sieve and cover with cling film. Wait until it cools down.
Step 11: Make cream. Place the cold curd cheese into a container. Pour in cold cream. Add powdered sugar.
Step 12: Using a hand mixer, combine the ingredients.
Step 13. Cool the thick cream. Place in a piping bag.
Step 14. Cut the cooled sponge cake into cake layers. Collect dessert. Soak the cake with cream cheese. Place the cake and cream again. Form the sides from the cream. Place orange curd in the center.
Step 15. Lay out the sponge cake.
Step 16. Paint the remaining cream with gel dyes. Spread the top and sides of the cake with cream cheese. Decorate as you wish.
Step 17. Present an elegant bento cake to the hero of the occasion! Enjoy!
Mini cake “Honey cake”
Bento cake “Honey cake” can be decorated in different ways. All options are good and each is attractive in its own way. This is a great birthday gift. Honey dough with butter cream will captivate you and will remain in your memory forever. Every sweet tooth will appreciate this pleasant surprise.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 8
Ingredients:
For the biscuit:
- Chicken eggs – 2 pcs.
- Granulated sugar – 150 gr.
- Wheat flour – 430 gr.
- Honey – 120 gr.
- Butter – 80 gr.
- Baking soda – 1.5 tsp.
- Cinnamon – 2 tsp.
- Orange zest – 1 pc.
For cream:
- Sour cream 25% – 300 gr.
- Cream 33-35% – 200 ml.
- Powdered sugar – 60 gr.
Cooking process:
Step 1: Use a fine sieve and sift the wheat flour and cinnamon into a bowl. Stir.
Step 2. Take eggs of category C0-C1 from the refrigerator, wash and dry. Beat and pour into a heavy saucepan. Add granulated sugar, honey, butter and orange zest.
Step 3. Place on the stove and bring to a liquid state on low heat.
Step 4. Remove the saucepan from the stove, add baking soda, and quickly stir with a whisk. The mass will increase, as needed.
Step 5. Add dry ingredients. Stir in dry ingredients with a silicone spatula.
Step 6. Then knead with your hands.
Step 7. Wrap the dough in cling film and refrigerate for at least half an hour.
Step 8. Dust the parchment with flour. Take out the dough. And start rolling out with a rolling pin.
Step 9. You will get a thin layer.
Step 10. Preheat the oven to 200 degrees. Cut out cakes from honey dough using a die cutter or other device.
Step 11. I have two types of cakes.
Step 12. Place the parchment with the cakes on a baking sheet.
Step 13. Place the baking sheet in the preheated oven and bake for 5-7 minutes. Remove the cakes from the baking sheet and cool.
Step 14. Prepare the cream. Place cold sour cream into a container. Pour in the cooled cream. Add powdered sugar. Using a hand mixer, combine ingredients. Beat for 10 minutes.
Step 15. The cream will be thick.
Step 16. Layer the cake with butter cream.Repeat layers 2-3 times depending on the desired height of the cake. Coat the top and sides of the cake with cream. Sprinkle with crumbs from the remaining cakes, having previously crushed them in a coffee grinder.
Step 17. You can decorate cakes in different ways, everything is in your hands. Pack and present an original gift to the hero of the occasion! Enjoy!
Homemade carrot bento cake
Carrot bento cake comes out incredibly tender and juicy. The fragrant dessert looks bright and festive. Everyone will appreciate a chic gift for any occasion. Carrot sponge cake goes perfectly with cream cheese. Prepare dessert and please your loved one!
Cooking time – 2 hours 00 minutes
Cooking time – 25 min.
Portions – 4
Ingredients:
For the biscuit:
- Chicken eggs – 1 pc.
- Granulated sugar – 100 gr.
- Wheat flour – 85 gr.
- Grated carrots – 70 gr.
- Chopped walnuts – 25 gr.
- Vegetable oil – 60 ml.
- Ground cinnamon – ½ tsp.
- Baking soda – 2 gr.
- Orange zest – ½ pc.
For cream:
- Curd cheese – 250 gr.
- Butter 82.5% – 80 gr.
- Powdered sugar – 30 gr.
For impregnation:
- Water – 25 ml.
- Orange juice – 25 ml.
- Granulated sugar – 25 gr.
Cooking process:
Step 1. Take an egg of category C0-C1 from the refrigerator, wash and dry. Break it up and pour it into a cup. Pour in refined oil. Beat until fluffy. Pour in granulated sugar. Using a stand mixer, beat vigorously until fluffy and fluffy.
Step 2: Use a fine sieve and sift the wheat flour, cinnamon and baking soda into a bowl. Knead with an electric appliance until you achieve a velvety substance.
Step 3.Peel the carrots with a housekeeper and grate them on a fine grater, add them to the dough along with orange zest and chopped walnuts. Stir in with a silicone spatula.
Step 4. Pour the dough into the mold. Preheat the oven to 160 degrees. Cook for about an hour. Pierce with a skewer; if it is dry, the biscuit is ready.
Step 5. For impregnation, mix granulated sugar and water and bring to a boil.
Step 6: Add orange juice. Boil and remove from the stove.
Step 7. Place the softened butter into a container. Add powdered sugar. Using a hand mixer, combine the ingredients.
Step 8. Add cream cheese. Combine the ingredients with a mixer.
Step 9. Remove the finished sponge cake from the ring, wrap it with cling film, and leave until it has cooled completely. Cut the cooled sponge cake into layers (2 or 3). Collect dessert. Soak the cake with syrup and spread with butter cream. Place the crust again and soak in syrup.
Step 10. Decorate the sides with biscuit crumbs. Paint the remaining cream with gel dyes. Decorate the top as you wish.
Step 11: Carefully transfer the carrot bento cake to a special container.
Step 12. Present to the hero of the occasion!
Step 13. Enjoy!
