Birch sap at home

Birch sap is a universal base for many homemade drinks. You can use it to prepare different types of kvass and other products. The culinary idea will serve as a natural replacement for many types of cooling products. Take note of 10 proven recipes with step-by-step descriptions.

How to make kvass from birch sap with raisins at home?

Homemade kvass, rich in taste, can be made from birch sap and raisins. The drink perfectly quenches thirst and also serves as a substitute for lemonade. Can be served with baked goods!

1. 
   How to prepare birch sap at home? Strain the juice through cheesecloth several times. Pour it immediately into clean and dry glass jars.
2. 
   Separately sort out the raisins and dried apples.If necessary, the ingredients can be washed and dried.
3. 
   Place the prepared dried fruits in jars with liquid.
4. 
   Cover the pieces tightly with plastic lids and leave to ferment at room temperature for 3-4 days.
5. 
   Bright and rich kvass made from birch sap is ready. Strain and pour into glasses!

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How to prepare birch sap for long-term storage for the winter?

Bright-tasting birch sap can be prepared in jars for the winter. The drink will have a long shelf life and can be used all year round. Serve chilled with baked goods or other desserts.

Cooking time: 30 minutes

Cooking time: 25 minutes

Servings – 1 l.

Ingredients:

• Birch sap – 1 l.
• Sugar – 60 gr.
• Dried mint - to taste.
• Lemon – ¼ pcs.

Cooking process:

1. Birch sap should first be filtered. To do this, you can fold gauze several times.

2. Add sugar and lemon slices to the saucepan with juice.

3. Add dried mint here. Heat the contents until the sugar is completely dissolved. It is important not to bring the juice to a boil.

4. Pour the hot juice into sterilized glass jars. We close them with lids and place them in a large saucepan with boiling water. Keep them there for 10-15 minutes.

5. Remove the jars from the pan and turn them upside down. Leave until completely cool.

6. Birch sap in jars is ready. You can try it or store it!

Fragrant birch sap with orange in 3 liter jars

A quick way to prepare aromatic birch sap is with the addition of orange. The drink will delight you with a light citrus aroma and moderately sweet taste. Serve chilled!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Sugar – 160 gr.
• Orange – 0.5 pcs.
• Citric acid – 0.5 tsp.

Cooking process:

1. Strain the birch sap several times using gauze.

2. Cut the orange into slices. Carefully remove the seeds.

3. Place the prepared orange slices on the bottom of a dry and clean jar.

4. In a saucepan, mix the juice with sugar and citric acid. Bring the contents to a boil and stir constantly until the dry ingredients dissolve.

5. Pour the hot juice into the jar of oranges. Close the lid and leave until completely cool.

6. The cooled juice is ready to drink. Can be stored in a cool place.

How to prepare refreshing birch sap with lemon in jars?

Homemade birch sap is a real salvation from thirst. You can make a simple drink yourself with the addition of lemon. This product will delight you with a slight sourness and bright aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Sugar – 200 gr.
• Lemon – 0.5 pcs.

Cooking process:

1. First, carefully filter the birch sap. It is convenient to do this through gauze or a fine metal sieve.

2. Combine the prepared product with sugar in a saucepan. Stir and bring to a boil. The dry ingredient should be completely dissolved in the liquid.

3. Wash half a lemon and cut it into thin slices. The bones can be removed immediately.

4. Place lemon slices in clean jars and fill them with boiling juice. We close the containers with lids and place them in a cool place until they cool completely.

5. Fragrant birch sap with a citrus note is ready. Serve chilled.

Incredibly tasty drink made from birch sap with raisins and honey

A homemade product made from birch sap, aromatic honey and raisins will delight lovers of natural drinks. The cold preparation will be rich in taste and slightly carbonated. Use instead of lemonade.

Cooking time: 3 days

Preparation time: 2 days

Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Honey – 2 tbsp.
• Raisins – 1 tbsp.
• Citric acid – 0.5 tsp.

Cooking process:

1. First, we clean the birch sap from possible contaminants. This can be done by straining.

2. Separately, wash the raisins and let them dry on paper napkins. We do not use spoiled fruits.

3. Prepare a clean container for preparing the drink. You can take a jar, bottle or jug.

4. Pour the purified juice into the dishes, stir honey and citric acid in it. We also immerse a handful of raisins here and leave the preparation at room temperature for 2-3 days.

5. After a while, filter the finished drink again, cool it and taste it!

Preservation of birch sap for long-term storage with citric acid

Homemade birch sap is not difficult to prepare for long-term storage. To do this, use citric acid. Try a quick recipe for a delicious canned drink.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Sugar – 150 gr.
• Black currant branch – 4 pcs.
• Citric acid – 1 tsp.

Cooking process:

1. Place blackcurrant sprigs on the bottom of a sterilized glass jar.

2. Separately, strain the birch sap through cheesecloth. We repeat the procedure several times.

3. Pour the prepared juice into the pan. Stir it with sugar and citric acid. Bring to a boil and remove from the stove.

4. Pour the hot liquid into a jar of currants.Close it with an iron lid and leave until it cools completely.

5. Birch sap is ready! Can be stored for long-term in a cool room.

Kvass from birch sap with raisins in plastic bottles

The bright taste of homemade kvass can be obtained by preparing it with birch sap. Check out this interesting recipe in plastic bottles with the addition of raisins. You will enjoy the fast cooking process.

Cooking time: 4 days

Preparation time: 3 days

Servings – 1.5 l.

Ingredients:

• Birch sap – 1.5 l.
• Sugar – 60 gr.
• Raisins – 30 gr.
• Dried apples – 30 gr.

Cooking process:

1. Carefully strain the birch sap through a fine sieve or clean gauze folded several times. The procedure can be repeated several times.

2. We get a clean, uniform shade of juice.

3. Pour the prepared liquid through a funnel into a clean and dry plastic bottle.

4. Place pre-washed raisins, dried apples and sugar in the same bottle. Screw the lid on tightly, shake and leave in a warm place for 3-4 days.

5. During this time, the drink will ferment sufficiently. Then you can strain it, cool it and serve it!

Step-by-step recipe for making compote from birch sap

An original homemade compote can be prepared from birch sap. The drink comes out moderately sweet and with a pleasant light aroma. Serve with pastries or desserts.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 1.5 l.

Ingredients:

• Birch sap – 1.5 l.
• Sugar – 120 gr.
• Orange – 0.5 pcs.

Cooking process:

1. Carefully strain the birch sap through tightly folded gauze or a sieve several times. There should be no twigs or grains of sand.

2. Wash half an orange and divide it into thin circles.The seeds can be removed in advance.

3. Combine the strained juice in a saucepan with sugar. Heat and stir thoroughly until the dry product is completely dissolved.

4. Next, immerse the orange pieces in the liquid. Bring the contents to a boil, cook for another 2-3 minutes.

5. Remove the birch compote from the heat, cool it completely and pour into glasses. You can try!

Rich and very tasty kvass made from birch sap with barley

To make homemade kvass rich and carbonated, prepare it with birch sap and barley. This proven recipe will delight you with a simple culinary process. The taste of the finished drink will definitely be appreciated by your loved ones and guests.

Cooking time: 5 days

Preparation time: 4 days

Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Barley – 2 tbsp.
• Raisins – 2 tsp.

Cooking process:

1. First, sort out the raisins. We only take fresh product. We wash it and leave it to dry.

2. Next, measure out the required amount of barley and place it in a well-heated frying pan. Fry for 2-3 minutes until the color changes. Make sure that the ingredient does not burn.

3. Next, filter the birch sap. It is advisable to do this several times so that no contamination remains. Use cheesecloth or a fine sieve.

4. Rinse the jar or bottle. Place the barley and raisins in it and pour in the purified juice. Close the container with a lid and keep at room temperature for 4-5 days.

5. Bright and carbonated kvass made from birch sap and barley is ready. Cool the drink, pour it into glasses and serve!

How to make homemade birch kvass with rye bread and raisins yourself?

Carbonated homemade kvass is often prepared with rye bread and raisins. Offers an original recipe using birch sap.Please your loved ones or guests with a bright homemade drink.

Cooking time: 4 days

Preparation time: 3 days

Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Rye bread – 3 slices.
• Raisins – 1 tbsp.

Cooking process:

1. Divide the rye bread slices into small cubes. Arrange them in a mold or baking sheet, bake in an oven preheated to 180 degrees for 15 minutes.

2. Next, we sort out the raisins from spoiled particles. Next, rinse the product and leave to dry.

3. Through several layers of gauze or a fine sieve, strain the base of the drink - birch sap.

4. Pour pure juice into a jar or bottle. Dip warm crackers and raisins into it. We close the workpiece and keep it for 3 days at room temperature.

5. After three days, fermentation will occur. After this, we strain the finished drink, cool it in the refrigerator for several hours and serve!