Birch sap with orange is very beneficial for the body, but it does not last long when fresh. Every housewife wants to prepare as many vitamins as possible for the winter in various juices, jams and compotes. We offer you 4 recipes with which you can prepare it for the winter.
Preservation of birch sap with orange in a 3-liter jar
A delicious vitamin drink that can be prepared for the winter. Using this recipe, you can preserve delicious birch sap with orange in a 3-liter jar and treat it to your loved ones in cold weather.
- Birch juice 3 (liters)
- Orange ½ (things)
- Granulated sugar 160 (grams)
- Lemon acid ½ (teaspoons)
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How to prepare birch sap with orange at home? Strain the juice through gauze folded several times. -
Wash the orange with hot water, dry and cut into slices. -
Transfer the orange to a sterilized three-liter jar. -
Pour birch sap into a saucepan, add sugar and citric acid, bring to a boil. Then cool the juice a little, strain and bring to a boil again. -
Pour the boiling juice into the jar with the oranges, roll up the lid on the jar. Turn the jar upside down, cover with a warm blanket and let cool completely.Store the juice in a cool, dark place.
Bon appetit!
How to prepare aromatic birch sap with orange and lemon?
Delicious, slightly sour juice for the winter. The benefits of such a drink can hardly be overestimated, and in combination with orange and lemon, its vitamin composition increases several times.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 30.
Ingredients:
- Birch sap – 10 l.
- Sugar – 350-400 gr.
- Orange – 2 pcs.
- Lemon – 1 pc.
Cooking process:
1. Pour birch sap into a large saucepan, add sugar, stir and bring to a boil.
2. Sterilize the jars. Wash the oranges and lemon well and cut into slices.
3. Place orange and lemon slices in equal quantities among the jars.
4. As soon as the juice boils, remove the pan from the heat and pour it into the jars. Immediately roll up the jars with sterilized lids, turn them upside down, cover with a blanket and leave for a day.
5. When the drink has cooled completely, place the rolls in a cool place for storage.
Bon appetit!
Step-by-step recipe for making birch sap with orange and mint
Based on birch sap, you can prepare a large number of delicious drinks for the winter. You just need to experiment a little with the ingredients. For example, such an interesting option as birch sap, orange and mint result in a delicious, refreshing drink.
Cooking time: 50 min.
Cooking time: 50 min.
Servings: 1.
Ingredients:
- Birch sap – 3-3.2 l.
- Sugar – 250 gr.
- Mint - to taste.
- Citric acid – 1 tsp.
- Orange – 0.5 pcs.
Cooking process:
1. Sterilize juice jars. Wash the orange with hot water and cut into slices. Wash the mint and tear off the leaves.Place orange slices and mint leaves among the jars.
2. Clear birch sap of debris and strain. Pour the juice into the pan, add sugar and citric acid. Bring the juice to a boil, skim off the foam periodically.
3. Pour the boiling juice into jars.
4. Roll up the jars with sterilized lids. Turn the rolls upside down and leave them in this position until they cool completely.
5. Store birch sap in a cool, dark place.
Bon appetit!
Delicious birch sap with orange and citric acid at home
Birch sap collected in the spring is excellent for preserving it and preserving the beneficial properties of the sap for a long time. In winter, such a roll will fill you with vitamins, and in summer it will refresh you and quench your thirst.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 10.
Ingredients:
- Birch sap – 3 l.
- Sugar – 1 tbsp.
- Citric acid – 1 tsp.
- Orange – 0.5 pcs.
Cooking process:
1. Strain the birch sap through several layers of gauze.
2. Pour the juice into a saucepan and bring to a boil. Sterilize the jar.
3. Pour sugar, citric acid into a jar, and add the orange cut into slices. Pour hot juice into the jar.
4. Roll up the lid and turn the jar upside down, cover with a warm blanket and leave until completely cool.
5. Store the juice in a dry, dark place.
Bon appetit!
