Beshbarmak classic

Beshbarmak is a bright, nutritious dish, after which no one will remain hungry. Traditionally, it is prepared from juicy meat, boiled pieces of dough and rich broth. To make the treat as tender and soft as possible, there are several culinary secrets. You will find them in a ready-made culinary selection with step-by-step recipes.

Classic recipe for making beshbarmak at home

Appetizing beshbarmak according to the classic recipe is suitable for large family lunches and festive dinners. Preparing an original hot dish is not difficult. Check out this culinary idea!

1. 
   How to cook beshbarmak according to the classic recipe? Place the pieces of raw beef in a large saucepan and fill them with water. Place on the stove until it boils.
2. 
   When the meat broth boils, add salt, ground pepper, bay leaves and one peeled onion. Continue cooking over low heat until the beef is cooked through.
3. 
   While preparing the broth, you can make the noodle dough. Sift the flour and add eggs and salt to it, pour in warm milk in a thin stream.
4. 
   Knead the dough until a dense lump comes out. Let him rest for 20-30 minutes.
5. 
   Next, roll out the finished dough thinly. Leave the layers on the table to dry a little.
6. 
   At this time, prepare the onions. We peel it and chop it with a knife.
7. 
   Place the onion in a separate pan and fill it with strained broth. Boil on the stove.
8. 
   Divide the dried dough layers into small squares. Boil them in broth with onions until tender.
9. 
   Place pieces of meat on portioned plates and add homemade noodles and cilantro to taste. Serve the broth separately. Bon appetit!

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Homemade beef beshbarmak with potatoes

Real traditional beshbarmak is made from beef with the addition of potatoes. Try this simple recipe for a hearty meal for the whole family. Serve the treat for lunch or dinner.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Beef – 600 gr.
• Onions – 2 pcs.
• Potatoes – 8 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Black peppercorns – 6 pcs.
• Greens - to taste.

For the noodles:

• Flour – 4 tbsp.
• Egg – 3 pcs.
• Water – 200 ml.

Cooking process:

1. Cut the defrosted beef into small pieces and place them in a saucepan with water, salt and pepper.Cook until done.

2. After cooking, remove the meat, cool and chop with a knife. Reserve the broth for further preparation.

3. For the noodles, break three chicken eggs, beat them and add flour and water to them.

4. Knead the dough until it becomes dense and homogeneous.

5. Roll out the flour product thinly and cut into small squares. Let the workpiece dry.

 

6. At this time, peel the potatoes and immerse them in the broth. Cook until done.

7. Cut the onion into thin rings. Pour the rich broth over the onion and simmer for a couple of minutes in a frying pan.

8. After the potatoes, add homemade noodles into the broth. Boil it.

9. Form a dish for serving. Place noodles, meat and potatoes on a large plate. Sprinkle the preparation with onions and fresh herbs. Bon appetit!

How to cook delicious beef beshbarmak with noodles?

Homemade beef beshbarmak with noodles is the ideal solution for a large family dinner. The hot dish will delight you with its nutritional properties and bright aroma.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Onions – 2 pcs.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Meat broth – 2 tbsp.

For the noodles:

• Flour – 4 tbsp.
• Egg – 3 pcs.
• Water – 200 ml.

Cooking process:

1. Make a thick noodle dough from flour, water and eggs. Cut the beef into thin strips, onions into half rings.

2. Heat a frying pan and brown the pieces of beef and onion in it. Add salt, ground black pepper and bay leaves.

3. Pour the prepared broth into the fry and add tomato paste. Stir the contents and simmer over low heat for 20-30 minutes.

4.Let's return to the test. Roll it out into a thin layer. Let it dry a little.

 

5. Cut the dough layer into equal thin strips.

6. Boil homemade noodles until tender in salted water. Place the product on serving plates.

7. Place beef on the finished noodles. The dish is ready, you can serve it!

Step-by-step recipe for making chicken beshbarmak with potatoes

Appetizing beshbarmak can be prepared with chicken and potatoes. The dish will delight you with its light taste and pleasant aroma. Use a culinary idea for your home dinners.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Noodles for beshbarmak – 250 gr.
• Chicken – 0.5 pcs.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil half the chicken in water with salt and ground black pepper. Cook until a rich broth forms.

2. When the chicken is ready, remove it from the pan and cool. Carefully separate the meat from the bone and divide it into small pieces.

3. Peel the potatoes and divide them into halves. Boil it in chicken broth until tender.

4. Divide the onions into thin half rings. Cook the vegetable along with the potatoes.

5. Place the boiled potatoes out of the pan.

6. Next, prepare the noodles for beshbarmak.

7. Thin and hard products are best suited for the dish.

8. Cook the noodles until tender in the remaining broth.

9. Place the finished noodles on portioned plates along with potatoes and chicken. Pour a little broth over the dish and serve!

Delicious and simple recipe for chicken beshbarmak with ready-made noodles

An easy way to prepare delicious homemade beshbarmak is from chicken and ready-made noodles.This nutritious dish will diversify your home menu and delight you with its delicate taste and aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Noodles for beshbarmak – 250 gr.
• Chicken drumstick – 500 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Vegetable oil – 60 ml.
• Greens - to taste.

Cooking process:

1. Place chicken drumsticks in a large pot of water. Salt the contents and transfer to the stove.

2. Cook until the meat is cooked and a rich broth forms.

3. Remove the drumsticks from the pan. Boil noodles for beshbarmak in broth.

4. At this time, cool the drumsticks and remove the meat from the bone. Cut the product into small pieces.

5. Peel the onions. Cut it into thin rings.

6. Fry the onion in a frying pan with vegetable oil until bright golden brown.

7. Place noodles, chicken meat, onions and chopped herbs to taste on portioned plates. The broth can be served separately. Ready. Bon appetit!

How to cook pork beshbarmak at home?

Homemade beshbarmak can be prepared according to an interesting recipe - with pork. The finished dish will be a bright addition to the dinner table. Treat your loved ones with a nutritious treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Noodles for beshbarmak – 500 gr.
• Pork – 500 gr.
• Frozen vegetable mixture – 300 gr.
• Canned beans – 1 can.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the defrosted pork into small pieces, sprinkle them with salt and spices. Stir.

2. While the meat is marinating, boil the noodles in salted water until tender.

3.Next, drain the product in a colander and place it on a plate.

4. Heat the frying pan with vegetable oil. Fry pieces of meat with spices in it until golden brown.

5. Add a mixture of frozen vegetables and canned beans to the meat.

6. Stir the contents and simmer for about 10-15 minutes.

7. Place ready-made noodles for frying. Gently stir the dish.

8. Distribute beshbarmak with pork among portioned plates, add fresh herbs and serve. Bon appetit!

Real lamb beshbarmak according to the classic recipe

Traditional beshbarmak is often prepared from delicious lamb. Rich meat broth will make the dish aromatic and rich in taste. Serve with a home-cooked lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Lamb – 1 kg.
• Noodles for beshbarmak – 300 gr.
• Onions – 2 pcs.
• Bay leaf – 2 pcs.
• Black peppercorns - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Chop the lamb into pieces and boil in water with salt and black peppercorns. After cooling the product, leave the broth on the stove.

2. Peel the onions and cut them into thin half rings. Boil for a couple of minutes in the broth.

3. Grind the cooled lamb, carefully separating the meat from the bone.

4. Cook the noodles in the broth. Then we filter the rich liquid and pour it into a deep plate, adding chopped herbs.

5. Place the noodles with lamb on a plate. Add onions and a small amount of broth with herbs. Done, ready to serve!

How to properly prepare beshbarmak from horse meat in Kazakh style?

Traditional Kazakh beshbarmak can be made from horse meat. The dish will delight you with its original taste and nutritional properties.Serve it for a big family dinner.

Cooking time: 4 hours

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Horse meat - 1.5 kg.
• Noodles for beshbarmak – 350 gr.
• Onions – 3 pcs.
• Red onion – 2 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Black peppercorns - to taste.
• Salt - to taste.

Cooking process:

1. For cooking, we use young and completely defrosted horse meat.

2. Wash the meat thoroughly and boil it in salted water. Cook over low heat for 3-4 hours. You can add a few black peppercorns.

3. Peel the onions and cut them into thin rings.

4. We do the same with red onions.

5. Combine the ingredients in a common bowl, sprinkle them with ground pepper and pour in a small amount of hot broth. Stir and leave for about 10 minutes.

6. Cut the finished horse meat into small pieces. You can add salt to taste and pour hot liquid over it so that the product does not have time to dry out.

7. Cook the noodles in the remaining broth until tender.

8. Form a dish for serving. Place the noodles on plates, add meat and onions and serve. Bon appetit!

Delicious duck beshbarmak recipe

Tender and nutritious beshbarmak is made from duck. A hearty dish will diversify the usual lunch menu. You can also prepare treats for holidays. Check out this simple recipe!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Duck – 0.6 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Vegetable oil – 100 ml.

For the noodles:

• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Water – 100 ml.
• Vegetable oil – 30 ml.
• Parsley – 1 bunch.

Cooking process:

1. Divide the duck meat into small pieces.Place them in a frying pan heated with vegetable oil. Fry for 5-7 minutes.

2. Add grated carrots and chopped onions to the meat. Sprinkle the contents with salt, stir and cook for another 5 minutes.

3. Fill the food with water and simmer over low heat for about 40 minutes.

4. At this time, let's make the noodle dough. Beat the chicken egg until a fluffy foam forms.

5. Sift the flour into the egg and add water. Let's start stirring.

6. Knead the dough with your hands until it forms a dense, homogeneous lump.

7. Using a rolling pin, roll out the flour product into a thin layer. Let it dry a little.

8. Next, coat the layer of dough with vegetable oil.

9. Sprinkle the product with chopped parsley.

10. Roll the workpiece into a thin roll.

11. Cut the roll into small pieces three centimeters thick.

12. Place the noodles with herbs into the frying pan with the meat.

13. Cook the dish until the pieces of dough are completely ready.

14. Remove the workpiece from the stove and place it on plates. Bon appetit!

Step-by-step recipe for delicious goose beshbarmak with potatoes

A hearty and tasty beshbarmak can be prepared from goose with potatoes. The dish can be served at large family celebrations. Diversify your menu with original treats.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Goose – 1 pc.
• Noodles for beshbarmak – 300 gr.
• Onions – 2 pcs.
• Potatoes – 8 pcs.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Boil the goose in salted water until cooked. We leave the broth for further manipulations, and cool the meat and cut it into small pieces.

2. Boil the potatoes in the prepared broth, then put them in a separate bowl.

3. Next, cook the noodles in the rich liquid.

4.At this time, you can prepare the remaining ingredients. We wash the greens and finely chop them with a knife.

5. Cut the onions into rings and scald them in hot broth.

6. Place the noodles with a small amount of strained broth in a large deep plate.

7. Place pieces of boiled goose here.

8. We complement the dish with potatoes.

9. Lay out the scalded onion rings.

10. Sprinkle the workpiece with chopped herbs and serve.

Bon appetit!