Chicken beshbarmak

Chicken beshbarmak is an interesting dish of traditional Kazakh cuisine that anyone can prepare at home. The finished treat is very tasty, aromatic and nutritious. To make the culinary process easier, we recommend using a selection of five step-by-step recipes with photographs.

Classic chicken beshbarmak at home

Classic chicken beshbarmak at home is a very tasty, appetizing and incredibly filling dish for your table. Such a treat will definitely not leave anyone indifferent. Prepare it according to a proven step-by-step recipe from our culinary selection. Pamper your loved ones!

1. 
   Classic chicken beshbarmak is very easy to prepare at home. Immerse the chicken in water with one onion and allspice peas. Boil, salt the broth and simmer for one hour. At the end add bay leaf.
2. 
   Sift the flour with a pinch of salt. We also break a chicken egg here.
3. 
   Pour water into the flour and knead into a tight, homogeneous dough.
4. 
   Wrap the dough ball in film and leave it for 40 minutes.
5. 
   Once the broth is ready, remove the chicken from it. Let it cool. We strain the broth itself.
6. 
   Cut the remaining onion into thin half rings.
7. 
   Add onion to chicken broth. Boil for a couple of minutes. Remove the onion. Set aside some of the broth for serving.
8. 
   Roll out the finished dough into a thin layer. Cut it into diamonds or squares.
9. 
   Place the pieces of dough into the remaining broth in the pan. Cook them after boiling for 4-5 minutes.
10. 
    Place the finished noodles on a flat plate. Place pieces of chicken meat, separated from the bone, on the noodles.
11. 
    We close the treat with onions. Sprinkle with pepper and pour in a little broth.
12. 
    Classic chicken beshbarmak is ready at home. Serve with broth and parsley!

Chicken beshbarmak with prepared noodles

Chicken beshbarmak with ready-made noodles is easy to prepare at home. This culinary option will significantly save your time and effort. The finished dish with the addition of poultry will be incredibly tasty and appetizing. Be sure to try making it yourself!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 0.5 pcs.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Noodles for beshbarmak – 200-250 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil half the chicken in salted water until fully cooked. Set aside the broth.

Step 2. Cool the chicken pieces, then separate the meat from the bone. Place them on a flat plate and pepper.

Step 3. Peel the potatoes, wash them and cut them into large pieces. Boil until tender in chicken broth.

Step 4. Peel the onion and cut it into thin half rings.We send it to boil with the potatoes.

Step 5. Place the boiled potatoes and onions on the chicken layer.

Step 6. Prepare ready-made noodles for beshbarmak. Boil it for about 5 minutes in the broth.

Step 7. Place the finished noodles on top of the rest of the food. Pour in a small amount of broth.

Step 8. Appetizing beshbarmak with chicken and ready-made noodles is ready. You can serve it to the table!

Chicken beshbarmak with potatoes

Chicken beshbarmak with potatoes is an incredibly nourishing, appetizing and tasty dish of traditional Kazakh cuisine, which is easy to prepare at home. To implement an interesting culinary idea in your kitchen, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 2.5 kg.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Noodles for beshbarmak – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Water – 4 l.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the chicken in salted water for about an hour.

Step 3. Peel the potatoes and onions. We rinse the vegetables under water. We send the potatoes to boil in chicken broth.

Step 4. Cut the onion into rings and place it in the frying pan. Add salt, ground pepper and bay leaf. Simmer in a small amount of chicken broth.

Step 5. Remove the finished chicken and potatoes. Leave part of the broth in the pan, strain the other part for serving.

Step 6. Place the noodles in a saucepan with broth. Bring to a boil and cook for 5 minutes until tender.

Step 7. Cut the potatoes into quarters. Separate the chicken meat from the bone.

Step 8. Place potatoes with chicken and noodles on a flat plate. Cover with onions.The appetizing beshbarmak is ready. Serve with broth!

Chicken beshbarmak in a cauldron on the stove

Chicken beshbarmak in a cauldron on the stove is an incredibly tasty and rich dish for your family dinner or holiday table. Such a treat will feed a large company and will not leave anyone indifferent. Be sure to take note of the proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken ham – 0.7 kg.
• Onions – 3 pcs.
• Carrots – 1 pc.
• Noodles for beshbarmak – 400 gr.
• Bay leaf – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet peas – 5 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place chicken legs in water and bring to a boil.

Step 2. Dip the onion head and carrot pieces into the broth.

Step 3. Salt the contents of the pan.

Step 4. Add allspice and bay leaf. Cook everything until the chicken is done.

Step 5. Cut the remaining onions into quarters. Lightly fry them in vegetable oil.

Step 6. Pour some broth into the onion. Salt to taste.

Step 7. Simmer the onion until caramelized.

Step 8. Boil the noodles for beshbarmak and put them on a plate. Add some onion.

Step 9. Mix the ingredients.

Step 10. Carefully transfer them to a flat plate.

Step 11. Remove the meat from the broth, separate it from the bone and place it on a plate with noodles.

Step 12. Lay out the remaining onions.

Step 13. Pepper the treat to taste.

Step 14. Strain the broth in any convenient way and pour it into deep plates.

Step 15. Appetizing chicken beshbarmak in a cauldron on the stove is ready. Serve with the broth and enjoy!

Chicken beshbarmak with garlic

Chicken beshbarmak with garlic is easy to prepare at home. The finished Kazakh dish will be incredibly satisfying, rich in taste and aromatic. Be sure to try cooking it in your kitchen using our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken legs – 2 pcs.
• Potatoes – 4 pcs.
• Garlic - to taste.
• Salt - to taste.
• Flour – 0.5 kg.
• Egg – 1 pc.

Cooking process:

Step 1. Defrost and wash the chicken pieces in advance.

Step 2. Fill the legs with water. Salt to taste and cook until the meat and broth are ready.

Step 3. Prepare the noodles for beshbarmak. You can prepare it yourself. To do this, you need to knead a tight dough from flour, water and eggs, roll it out thinly and cut into squares.

Step 4. Peel and wash the potatoes.

Step 5. Place the vegetable in the broth. Cook it until done.

Step 6. Place the potatoes and chicken on a plate. Let it cool a little.

Step 7. Strain part of the broth and reserve for serving. In another part, boil the noodles for 5 minutes after boiling.

Step 8. Place the finished noodles with a slotted spoon on a flat plate.

Step 9. Carefully lay out all the noodle pieces.

Step 10. Place boned chicken and potatoes on the noodles. Pour in a little broth and sprinkle with chopped garlic.

Step 11. Fragrant beshbarmak with chicken and garlic is ready. Serve with broth!