Pork beshbarmak

Pork beshbarmak is a popular dish in Kazakh cuisine. Such a hearty and bright treat is suitable for any occasion. Can be served for a family dinner or holiday table. You will find the best options for preparing pork beshbarmak in a proven culinary selection of five step-by-step recipes at home with photographs.

Classic pork beshbarmak at home

Classic pork beshbarmak at home is a very tasty, appetizing and incredibly filling dish for your table. Such a treat will definitely not leave anyone indifferent. Prepare it according to a proven step-by-step recipe from our selection. Pamper your loved ones!

1. 
   Classic pork beshbarmak is very easy to prepare at home. We rinse the meat well under water and cut it into medium pieces.
2. 
   Boil the pork along with celery root and bay leaf for about 1.5 hours.
3. 
   At this time, prepare the noodles.Knead a tight, homogeneous dough from eggs, flour and salt. Let it sit in the refrigerator for 30 minutes.
4. 
   Roll out the dough thinly and cut into squares or diamonds. Let them dry a little.
5. 
   Cut the onion into thin half rings and fry it in oil with salt and pepper.
6. 
   Pour some broth into the onion and simmer for 5 minutes.
7. 
   Strain all the broth. We cast a part for serving. For the rest, boil the homemade noodles until tender.
8. 
   Divide the boiled meat into fibers and place on a flat plate. We supplement it with onions and noodles. Sprinkle with aromatic spices.
9. 
   Appetizing beshbarmak with pork is ready. Serve with rich broth!

Pork beshbarmak with prepared noodles

Pork beshbarmak with ready-made noodles is easy to prepare at home. This culinary option will significantly save your time and effort. The finished Kazakh dish will be incredibly satisfying and rich in taste. Be sure to try it in your own kitchen!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 0.8 kg.
• Onions – 3 pcs.
• Noodles for beshbarmak – 450 gr.
• Bay leaf – 1 pc.
• Chopped parsley – 1 tsp.
• Butter – 50 gr.
• Water – 3 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the pork and cut it into medium-sized pieces.

Step 2. Boil the meat in water until boiling. After boiling, add salt, pepper, onion and bay leaf. Cook until the meat is cooked and a rich broth forms.

Step 3. Once ready, remove the meat and strain the broth.

Step 4. Pour part of the broth into a deep bowl. This is necessary for serving the dish.

Step 5. Boil the noodles for beshbarmak in the remaining broth until fully cooked.

Step 6.Peel the onion and cut into thin half rings. Fry in butter until transparent.

Step 7. Separate the cooled meat into fibers. Place it on a flat plate, add onions and noodles, sprinkle with chopped parsley.

Step 8. Homemade beshbarmak with pork is ready. Serve with aromatic rich broth!

Pork beshbarmak with potatoes

Pork beshbarmak with potatoes is an incredibly nourishing and tasty dish of traditional Kazakh cuisine, which is easy to prepare at home. To implement a bright culinary idea in your kitchen, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.7 kg.
• Potatoes – 0.7 kg.
• Onions – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

For the noodles:

• Flour – 200 gr.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Select a suitable piece of pork and wash it. You can take the meat on the bone.

Step 2. Boil the pork in water for about 40-60 minutes. Salt to taste. We take out the finished meat and let it cool, filter the broth.

Step 3. Cut the onion into thin half rings. Fill it with a small amount of hot broth, add ground pepper. Let's brew.

Step 4. Peel the potatoes, wash them and cut them into several large pieces. Boil until tender in one half of the broth. Leave the second half for serving.

Step 5. Prepare the noodles. Knead a tight dough from flour, eggs and salt. Let it sit for 30 minutes, then roll it out thinly and cut into squares.

Step 6. Boil homemade noodles in broth until tender.

Step 7. Place meat, onions, potatoes and noodles on a plate.Pork beshbarmak with potatoes is ready. Serve with rich broth!

Pork beshbarmak in a cauldron on the stove

Pork beshbarmak in a cauldron on the stove is a very tasty and rich dish for your family dinner or holiday table. This treat will feed a large company. There will be no one left indifferent. Be sure to take note of the proven recipe with a step-by-step description of the process.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 1.5 kg.
• Noodles for beshbarmak – 500 gr.
• Celery root – 1 pc.
• Onions – 2 pcs.
• Salt – 1.5 tsp.
• Bay leaf – 1 pc.
• Greens – 50 gr.
• Ground black pepper – 1 pinch.
• Spices – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the pork, cut it into portions and boil it in water in a cauldron for two hours over low heat along with celery, salt, ground spices and bay leaf.

Step 2. After the meat is ready, cool and divide into fibers. Strain the broth. Set aside part of the broth for serving, leave the other part in the cauldron for cooking noodles.

Step 3. Peel the onion and cut into thin half rings.

Step 4. Fry the onion rings in vegetable oil until golden brown.

Step 5. Boil the noodles for beshbarmak in one half of the broth until tender.

Step 6. Place meat, onions and noodles on a plate. Sprinkle with a pinch of spices.

Step 7. Appetizing beshbarmak with pork is ready. You can serve it along with a rich broth, supplemented with herbs!

Pork beshbarmak in a slow cooker

Pork beshbarmak in a slow cooker is a very tasty and easy-to-make dish for the whole family. Cooking using kitchen appliances will significantly speed up and facilitate the culinary process.Be sure to take note of our proven step-by-step recipe and make your loved ones happy!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 300 gr.
• Onions – 2 pcs.
• Potatoes – 2 pcs.
• Egg – 1 pc.
• Flour – 1 multi-cup.
• Water – 1/3 multi-glass.
• Dried mushrooms – 1/2 multi-cup.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Wash the pork and cut it into medium-sized pieces.

Step 2. Peel the potatoes and cut them into cubes. Place the vegetable in the multicooker bowl along with the meat.

Step 3. Cut the onion into half rings. Add to the rest of the ingredients.

Step 4. Salt, pepper and add dried mushrooms. Cook in the “stew” mode for 50 minutes.

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Step 5. At this time, prepare the noodles. Knead a tight dough from eggs, flour and a small amount of water.

Step 6. Roll out the resulting lump thinly and cut into small squares. Boil them in boiling water for one minute.

Step 7. Place the mixture from the multicooker on a plate and add noodles. Appetizing beshbarmak with pork is ready. Help yourself!