Non-alcoholic Pina Colada

Non-alcoholic “Pina Colada” is an amazing treat for a cheerful, friendly company. Not all alcoholic cocktails can be adapted into a non-alcoholic version so as not to lose taste. Pina Colada is good in both alcoholic and non-alcoholic versions. Unlike the version with alcohol, the cocktail is suitable for children, pregnant and lactating women.

Non-alcoholic Pina Colada cocktail at home

Non-alcoholic cocktail “Pina Colada” at home is a recipe that anyone can implement. This is an ideal drink for those with a sweet tooth. Canned pineapples make the smoothie just the right amount of sweet. If you have a blender, the drink is prepared very quickly.

1. 
   Non-alcoholic Pina Colada is very simple to prepare. After uncorking a can of canned pineapples, drain the juice.
2. 
   We cut pineapples into segments.
3. 
   Place the pineapples and drained juice into a blender measuring cup.
4. 
   Add Pina Colada syrup.
5. 
   Pour in canned coconut milk.
6. 
   Punch with a submersible device until smooth.
7. 
   Pour the drink into chilled glasses. Sprinkle with coconut flakes if desired.Bon appetit!

Non-alcoholic Pina Colada with syrup

Non-alcoholic Pina Colada with syrup is prepared as simply as possible. Sugar syrup balances the taste of natural pineapple juice. A non-alcoholic drink is very refreshing on a hot day. If you love pineapple, this is a must try. In the summer this is a lifesaver.

Cooking time - 10 min.

Cooking time – 4 min.

Portions – 1

Ingredients:

• Sugar syrup – 20 gr.
• Pineapple juice without pulp – 100 ml.
• Coconut cream – 50 ml.
• Crushed ice – 50 gr.

Cooking process:

Step 1. Place ice in a beautiful glass.

Step 2. Place ice cubes in the shaker as well.

Step 3. Pour coconut cream, pineapple juice and syrup into a shaker.

Step 4. Beat the ingredients with shaking movements.

Step 5. Pour the drink into glasses with ice.

Step 6. Decorate as desired. Bon appetit!

Pina Colada without alcohol with coconut milk

“Pina Colada” without alcohol with coconut milk will require no more than 10 minutes to perform. A chilled drink quenches thirst well. We serve the cocktail in beautiful glasses or use the pineapple itself for an original serving. The sweet and sour fruit adds freshness to the drink and lifts your spirits.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Ice - to taste.
• Pineapple juice – 250 ml.
• Pineapples – 1 pc.
• Canned coconut milk – 250 ml.

Cooking process:

Step 1. Wash the pineapple well. Cut off the top part. Using a spoon, remove the insides.

Step 2. Transfer the fruit pulp to a blender and grind until smooth.

Step 3. Strain the mass. We use the pulp for baking or making jam.

Step 4. Pour the juice into a blender glass.

Step 5.Pour in store-bought pineapple juice and coconut milk. Shake until smooth.

Step 6. Place ice cubes into the peeled pineapple.

Step 7. Pour the cocktail.

Step 8. The drink can be served in chilled glasses.

Step 9. Decorate as you wish. Bon appetit!

Non-alcoholic Pina Colada with pineapple

Non-alcoholic “Pina Colada” with pineapple quenches thirst well and is prepared as simply as possible. The drink turns out moderately sweet and with a pleasant sourness. For those who don't drink alcohol, this is a great alternative. Prepare and enjoy your cocktail.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Ice - to taste.
• Pineapple juice – 100 ml.
• Pineapples – 1 pc.
• Canned coconut milk – 250 ml.

Cooking process:

Step 1. Prepare the components for the cooling drink.

Step 2. Grind the pineapple with a blender and strain the mixture through a sieve. We put the cake in the refrigerator and use it to prepare other desserts or baked goods. Pour coconut milk and store-bought pineapple juice into the strained liquid.

Step 3. Stir until smooth.

Step 4. Place ice cubes in a serving glass and pour the drink.

Step 5. Decorate as you wish and serve. Bon appetit!

Pina Colada without alcohol with ice cream

Even a child can make a “Pina Colada” without alcohol with ice cream. The delicate taste of the drink will bring unforgettable pleasure. If you love milkshakes, this recipe is worth reproducing. The drink is prepared in a matter of minutes. Both natural and packaged juice are suitable for cocktails.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Ice cream – 50 gr.
• Pineapple juice – 100 ml.
• Canned coconut milk – 50 ml.

Cooking process:

Step 1. Uncork the canned pineapples. Drain the juice. Place the pineapple pieces into a bowl. They can be used for decoration or making desserts.

Step 2: Measure out the canned coconut milk.

Step 3. Pour pineapple juice and coconut milk into a blender bowl and add ice cream. It's better to take ice cream or creamy vanilla ice cream.

Step 4. Beat until smooth in pulses.

Step 5. Pour the drink into cold glasses. You can add crushed ice. If desired, you can decorate with pieces of canned pineapple and sprinkle with coconut. Bon appetit!