Yeast-free pizza dough

Yeast-free pizza dough is an easy-to-make product. With such a base, homemade pizza will be very tasty and attractive. Use our proven culinary selection of ten quick and delicious cooking recipes with step-by-step photographs and a detailed description of the process.

Thin yeast-free pizza dough

Thin, yeast-free pizza dough will serve as an ideal basis for your culinary ideas. Treat yourself and your loved ones with Italian notes at home. To do this, take note of our proven recipe with step-by-step photographs and a detailed description of the process.

1. 
   Yeast-free pizza dough is very easy to prepare. Let's prepare the necessary ingredients.
2. 
   It is convenient to knead this dough in a food processor with a plastic knife attachment.
3. 
   We put all the products from the list into the combine bowl.
4. 
   Turn on and knead the dough for one minute.
5. 
   If necessary, you can add flour. Stir for another half a minute to bring the product to the desired state.
6. 
   Take the soft and elastic product out of the bowl. You can knead it a little with your hands.
7. 
   Thin yeast-free pizza dough is ready. Roll out and fill with filling to taste.

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Pizza dough without yeast with milk in the oven

Pizza dough without yeast with milk in the oven will delight you with its elasticity and softness. With this product you will get a tasty and high-quality base for homemade pizza. Be sure to try kneading the dough according to a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 550 gr.

Ingredients:

• Flour – 350 gr.
• Milk – 120 ml.
• Salt – 1 tsp.
• Egg – 2 pcs.
• Olive oil – 2 tsp.

Cooking process:

Step 1. Sift the flour through a fine sieve.

Step 2. Pour in salt. Measure out the required amount of milk and heat it.

Step 3. Beat the eggs, combine with milk and olive oil.

Step 4. Combine the dry mixture with the liquid. Knead a homogeneous tight dough.

Step 5. Wrap the lump in cling film and leave for 30 minutes.

Step 6. Next, the product can be rolled out into a base.

Step 7. Pizza dough without yeast with milk in the oven is ready. Can be used!

Simple water pizza dough

A simple water pizza dough is easy to make at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones with a delicious homemade treat. Even beginners can do it!

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Flour – 300 gr.
• Baking powder – 5 gr.
• Salt – 1 tsp.
• Water – 140 ml.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Sift the flour to saturate it with oxygen and get rid of lumps.

Step 2. Add baking powder.

Step 3. Pour in salt and mix the ingredients.

Step 4. Pour vegetable oil into the dry mixture.

Step 5. Next, pour out warm water.

Step 6. Mix the mass and form a homogeneous lump. Let's give him a little rest.

Step 7: Simple water pizza dough is ready. Use it for its intended purpose!

Yeast-free dough for pizza

Yeast-free pizza dough without eggs is an easy-to-make product. It will be very convenient to work with such a dough; it will have a pleasant structure. To knead at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1.5 kg.

Ingredients:

• Flour – 1 kg.
• Baking powder – 2 sachets.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Olive/vegetable oil – 3 tbsp.
• Water – 480 ml.

Cooking process:

Step 1. Sift the flour through a sieve to remove any lumps.

Step 2. Pour the flour into a deep bowl, mix it with baking powder, salt and sugar.

Step 3. Pour in warm water and start stirring. Stir until a homogeneous dense lump is obtained.

Step 4. Pour in three tablespoons of olive oil.

Step 5. Stir the butter into the dough ball.

Step 6. Next, the finished product can be rolled out into a base.

Step 7. Yeast-free pizza dough without eggs is ready. Start making delicious pizza!

Soft dough with sour cream for pizza

Soft sour cream pizza dough will serve as an ideal base for your homemade preparations. The finished dough will delight you with tenderness and elasticity. Be sure to take note of our proven culinary idea with step-by-step photographs.Treat yourself and your family!

Cooking time – 50 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Flour – 2 tbsp.
• Sour cream – 1 tbsp.
• Egg – 2 pcs.
• Butter – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Sift the flour through a fine sieve.

Step 2. Make a well in the flour and break the chicken eggs into it.

Step 3. Spread sour cream in the specified amount.

Step 4 Add softened butter, salt and sugar.

Step 5. Knead a homogeneous tight dough.

Step 6. Cover it with a napkin and let it rest for 40 minutes.

Step 7. The soft dough with sour cream for pizza is ready. Use as intended!

Tender pizza dough with mayonnaise

Tender pizza dough with mayonnaise is easy to prepare at home. This product will please you with its pleasant texture - it is very convenient to work with. To knead a simple and quick dough, use a proven recipe with step-by-step photos from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Flour – 350-400 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Water – 100 ml.
• Vegetable oil – 100 ml.
• Egg – 3 pcs.

Cooking process:

Step 1. Break chicken eggs into a deep bowl. Add mayonnaise to them.

Step 2. Salt and beat the contents with a fork.

Step 3. Mix water with vegetable oil in a glass.

Step 4. Pour the mixture into the total mass.

Step 5. Gradually add flour. Let's start mixing.

Step 6. Knead a homogeneous dough without lumps, then form a dense lump from it.

Step 7. Tender pizza dough with mayonnaise is ready. Roll it out into the base!

Classic Italian pizza dough, just like in a pizzeria

Classic Italian pizza dough, like in a pizzeria, will delight you with its elasticity and delicate texture. With this product you will get a tasty and high-quality base for homemade pizza. Be sure to try kneading the dough according to a proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Flour – 400 gr.
• Water – 200 ml.
• Egg – 3 pcs.
• Olive oil – 20 ml.
• Salt – 1 tsp.

Cooking process:

Step 1. Sift the flour to remove lumps and saturate the product with oxygen.

Step 2. Pour flour into a deep bowl and make a hole in it.

Step 3. Using a fork, beat the eggs with salt and pour them into the well.

Step 4. Pour water here and start mixing.

Step 5. Add olive oil and knead the homogeneous dough well until it becomes soft and elastic.

Step 6. Cover the finished dough with a towel and leave to rest for 15-20 minutes. Classic Italian pizza dough, just like in a pizzeria, ready!

Fluffy pizza dough with baking powder

Fluffy pizza dough with baking powder is the perfect base for your culinary ideas. Treat yourself and your loved ones with Italian notes at home. To do this, take note of our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Flour – 300-450 gr.
• Water – 200 ml.
• Baking powder – 1 tsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil – 20 ml.
• Egg – 1 pc.

Cooking process:

Step 1. Beat the egg with salt and sugar until the mixture is homogeneous.

Step 2. Pour the specified amount of vegetable oil here.

Step 3. Next, pour out warm water. Mix.

Step 4.Separately sift the flour with baking powder.

Step 5. Combine the dry part with the liquid part. Let's start mixing.

Step 6. Thoroughly knead a homogeneous soft dough. Then you can immediately roll it out.

Step 7. Fluffy pizza dough with baking powder is ready!

Kefir dough for pizza without yeast

Liquid kefir dough for pizza without yeast is easy to prepare at home. This product will delight you with its delicate texture. To knead a simple and quick batter, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 2 kg.

Ingredients:

• Self-raising flour – 1 kg.
• Kefir – 0.7 kg.
• Egg – 2 pcs.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Pour kefir into a deep bowl.

Step 2. Pour vegetable oil here in the indicated amount - three tablespoons.

Step 3. Break the chicken eggs.

Step 4. Add salt.

Step 5. Next we add sugar.

Step 6. Mix thoroughly with a whisk.

Step 7. Gradually add flour and continue kneading the dough with a whisk until smooth. If you have regular flour rather than self-raising flour, add a teaspoon of baking soda or a packet of baking powder.

Step 8. Kefir-based pizza dough without yeast is ready. Use in making delicious pizza.

Unleavened dough with rice flour for pizza

Yeast-free pizza dough with rice flour is easy to mix at home. To do this, use a proven culinary recipe with step-by-step photographs from our selection. Treat yourself and your loved ones with a healthy and not too high-calorie product.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 200 gr.

Ingredients:

• Rice flour – 140 gr.
• Water – 70 ml.
• Olive oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Measure out some water and boil it. Cool until warm.

Step 2. Pour the water into a deep bowl. Add salt to it. Stir until the dry product dissolves.

Step 3. Gradually add rice flour and start mixing.

Step 4. Pour in the olive oil.

Step 5. Knead a dense, homogeneous lump of dough.

Step 6. Wrap in cling film and leave for 15 minutes.

Step 7. The yeast-free pizza dough with rice flour is ready. Use as intended!