Yeast-free bread

If you care about your health and figure, then you will definitely be interested in a bright selection of recipes for making homemade bread. This product will be absolutely natural, healthy and tasty. Making it yourself is not at all difficult, especially without adding yeast. Take note!

Homemade yeast-free rye bread

Making your own rye bread in the oven is quite simple. Check out this quick homemade recipe without yeast. Treat yourself to a natural, healthy and tasty product.

1. 
   Yeast-free bread is very easy to make at home. Pour rye flour into any convenient container. It is recommended to use coarse grinding - whole grain. Mix the product with salt, sugar and baking powder.
2. 
   Pour the specified amount of warm water into the dry mixture. Add in parts. It shouldn't be hot or cold.
3. 
   Mix the ingredients with your hands until a homogeneous lump is formed without the presence of dry elements.
4. 
   We mold the resulting mass into a brick shape. We transfer the workpiece into a baking dish and, if desired, sprinkle it with spices to taste. You can use cumin, sesame or sunflower seeds. Bake for 40 minutes at 180 degrees.
5. 
   Appetizing and healthy rye bread is ready at home. Cut it into slices and try it!

How to bake whole grain bread in the oven?

Do you want to make natural and healthy bread at home? Use a simple recipe for making a product using whole grain flour. The result will delight you with a delicate taste and golden brown crust.

Cooking time: 55 minutes

Cooking time: 45 minutes

Servings – 800 gr.

Ingredients:

• Whole grain flour – 450 gr.
• Kefir – 400 ml.
• Salt – 0.5 tsp.
• Soda – ¼ tsp.

Cooking process:

1. Let's prepare two main ingredients: kefir and whole grain flour.

2. Pour the required amount of flour into a deep bowl. Stir the product with soda and salt, then pour in kefir. There is no need to knead the mixture for a long time.

3. Place a sheet of parchment paper on a baking sheet. Lightly sprinkle it with flour. This will prevent the finished product from sticking.

4. Transfer the resulting lump to a work surface and knead it slightly. The dough should be soft and slightly sticky.

5. Place the workpiece on the prepared baking sheet. Carefully form it into a flat cake. We make a small cross-shaped cut in the center.

6. Place the product in an oven heated to 200 degrees. Bake for 15 minutes, then reduce the temperature to 180 degrees. Cook for another 30 minutes.

7. The golden brown whole grain bread is ready. Let it cool slightly, then cut and taste.

A simple and delicious recipe for yeast-free kefir bread

Tender and fluffy homemade bread can be prepared without adding yeast. Use an interesting culinary idea using kefir. Such a product is in no way inferior to a store-bought one, but, on the contrary, will be even more healthy and nutritious.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 500 gr.

Ingredients:

• Wheat flour – 500 gr.
• Kefir – 350 ml.
• Salt – 1 tsp.
• Soda – 1 tsp.

Cooking process:

1. Sift the specified amount of flour into a deep bowl that is convenient for kneading. You can do this several times using a fine sieve.

2. Add a teaspoon of salt to the dry product.

3. Immediately send the soda here too.

4. We begin to knead the dry ingredients.

5. We do this carefully and for a long time so that everything is evenly distributed.

6. Pour kefir into the prepared mixture. It is important that it is slightly warm. Therefore, we recommend removing the product from the refrigerator in advance.

7. We begin to knead the contents of the bowl.

8. Place the resulting soft dough on a comfortable work surface.

9. Use your hands to form a small rectangle out of it.

10. Next, we collect all the edges into a knot.

11. Turn the workpiece over with the knot facing down.

12. Next, transfer the product to a baking sheet with parchment. You can sprinkle with a little flour.

13. Make a neat cross-shaped cut.

14. Bake the flour product for about 45 minutes at a temperature of 200 degrees.

15. After a while, delicious kefir bread will be completely ready. Let it cool a little and try it!

Bread made from wheat flour without yeast in the oven

Anyone can make tender wheat bread without yeast at home. Use a simple step-by-step recipe for this.This is a great opportunity to surprise your family and please them with a delicious, natural product.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 300 gr.

Ingredients:

• Premium wheat flour – 250 gr.
• Whole grain wheat flour – 50 gr.
• Kefir – 250 ml.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.

Cooking process:

1. Measure out the required amount of kefir. Stir soda in it.

2. Pour two types of wheat flour and salt into a deep bowl. Mix until all components are evenly distributed.

3. Pour the kefir mixture into the dry mixture.

4. Knead the ingredients until a homogeneous soft lump is formed.

5. Form the flour mixture into the desired product and transfer it to a baking dish. Sprinkle with a little flour and make several cuts with a knife. Let the workpiece rest for 15 minutes.

6. Cook the product for 50 minutes in an oven preheated to 200 degrees.

7. Fragrant homemade bread made from wheat flour is ready. Slice and try!

How to make homemade yeast-free sourdough bread?

Delicious homemade yeast-free bread can be prepared with sourdough. The product will delight you with its delicate taste, incredible softness and porosity. Treat yourself and your family with natural baked goods.

Cooking time: 5 hours 30 minutes

Cooking time: 50 minutes

Servings – 1 kg

Ingredients:

• Rye sourdough – 6 tbsp.
• Water – 2 tbsp.
• Wheat flour – 4 tbsp.
• Rye flour – 2 tbsp.
• Sugar – 6 tsp.
• Salt – 1 tsp.
• Vegetable oil - for baking.
• Mixture of seeds - to taste.

Cooking process:

1. Pour rye sourdough into a large container. You can take a ready-made ingredient.To prepare it yourself, you need to mix flour and water in equal quantities, leave it in a warm place for a day and add the same products. Repeat the procedure until abundant bubbles appear.

2. Pour the starter into a bowl with two glasses of warm water. It should be neither hot nor cold.

3. Add the contents with the specified amount of sugar.

4. Immediately add salt. Mix the products until a homogeneous mixture is formed.

5. Sift three cups of wheat flour into the liquid mixture.

6. Start kneading and add a glass of rye flour.

7. Knead thoroughly until the lumps disappear.

8. Leave the workpiece for 4 hours. During this time it will rise. Keep in a warm place.

9. Supplement the product with the remaining glass of wheat and rye flour. Be sure to sift them through.

10. Gently knead the fluffy and tender dough.

11. Coat suitable baking dishes with vegetable oil.

12. Place the dough in prepared containers. Let him stand a little longer and rise.

13. Sprinkle with the seed mixture and bake for 50 minutes at 170 degrees.

14. Carefully remove the finished bread from the molds and let it cool slightly.

15. Homemade sourdough bread is ready. Slice and try!

Yeast-free bread without sourdough at home

Delicious homemade bread with fluffy pulp and a crispy crust can be prepared in the oven without adding yeast. If you follow a proven step-by-step recipe, you will get a delicate, aromatic and healthy product.

Cooking time: 1 hour 20 minutes

Cooking time: 52 minutes

Servings – 40 gr.

Ingredients:

• Whole grain flour – 150 gr.
• Wheat flour – 75 gr.
• Rye flour – 75 gr.
• Kefir – 180 ml.
• Wheat bran – 35 gr.
• Soda – 1 tsp.
• Baking powder – 1 tsp.
• Salt - to taste.
• Cumin - to taste.
• Coriander seeds - to taste.
• Vegetable oil - for baking.

Cooking process:

1. Pour all types of flour and bran into a deep bowl. Their variety will make the taste of the finished bread more interesting.

2. Add baking soda and baking powder to the mixture.

3. Pour the required amount of kefir into a separate bowl and stir the salt in it.

4. Heat coriander and cumin in a frying pan and immerse in kefir.

5. Mix the dry ingredients thoroughly and pour the kefir mixture over them.

6. We begin to knead the products until a homogeneous mass is formed.

7. Grease the baking dish thoroughly with vegetable oil using a kitchen brush.

8. Place the dough into the prepared pan. Sprinkle the workpiece with a small amount of flour and make cuts.

9. Bake the product in an oven preheated to 220 degrees for 12 minutes, then reduce the temperature to 190 degrees and cook for another 40 minutes.

10. Fragrant homemade bread without sourdough and yeast is ready. You can try!

A simple and delicious recipe for bread without yeast on water

A simple way to make bread at home - with water and without using yeast. The finished product will be soft, tender and incredibly aromatic. Use it instead of the store-bought version.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1200 gr.

Ingredients:

• Flour – 1 kg.
• Water – 600 ml.
• Salt – 0.5 tsp.
• Soda – 1.5 tsp.
• Apple cider vinegar – 2 tsp.
• Vegetable oil – 50 ml.

Cooking process:

1. Sift the flour through a fine sieve several times to saturate it with air. Make a funnel in the prepared dry mass with your hands.

2. Stir the salt in the water until dissolved. Pour it into a funnel. We also add soda slaked with vinegar and vegetable oil.

3.Knead the ingredients slowly and carefully until you get a soft and airy dough. Cover it with a towel and let it rest for 10 minutes.

4. Divide the workpiece into several parts, make bread from it and put it in a baking dish. Cook for 30 minutes at 180 degrees.

5. After a while, soft and fragrant bread without yeast will be ready. Let it cool a little and try it!

How to make yeast-free bread with seeds at home?

Delicious homemade bread with seeds can be prepared at home, without the use of yeast. Take note of the bright step-by-step culinary recipe. Surprise your loved ones or guests.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1200 gr.

Ingredients:

• Rye flour – 700 gr.
• Egg – 2 pcs.
• Sour milk – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried tarragon – 1 tsp.
• Dried greens – 0.5 tsp.
• Soda – 1 tsp.
• Vinegar – 2 tsp.
• Pumpkin seeds - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Break two chicken eggs into a blender bowl.

2. Next, pour in two glasses of sour milk.

3. Add salt and ground pepper.

4. Add one third of the rye flour.

5. Mix the products for no more than one minute, then sprinkle the mixture with dried tarragon.

6. Immediately pour in half a glass of vegetable oil.

7. Mix and add soda, previously slaked with vinegar.

8. Immediately add the dried herbs and mix thoroughly until smooth.

9. Pour pumpkin seeds into the preparation. Mix them with the dough by hand.

10. Pour the remaining flour onto the work surface, add the prepared mixture and begin kneading until a dense, homogeneous dough. Also add oil.

eleven.From the resulting lump we form several flat cakes. Place them at a distance from each other on a baking sheet covered with parchment.

12. Using a knife, make neat cuts on each product.

13. Place the dish in an oven preheated to 210 degrees for 30 minutes.

14. Ruddy homemade bread with seeds is ready. You can try!