Classic meringue in the oven

Classic meringue in the oven is a dessert loved by many. It has a simple composition and great taste. Using our 10 simple recipes you can make meringue at home.

Classic meringue recipe at home

Delicious and melt-in-your-mouth meringue. There are several rules for making a dessert. First, you need to very carefully separate the whites from the yolks. Secondly, you should beat the whites in a clean and dry container.

1. 
   How to make meringue at home using a classic recipe? Separate the whites from the yolks, transfer them to a dry container and beat until a voluminous foam forms.
2. 
   Without stopping whisking, add sugar.
3. 
   Continue whisking until the mixture becomes very thick and adheres tightly to the whisk.
4. 
   Cover a baking sheet with parchment. Using a pastry bag, place the meringue onto the baking sheet in the shape of small “roses”.
5. 
   Cook the meringue in the oven at 100 degrees for 1-1.5 hours.Cooking time depends on the size of the meringue. The smaller they are. The faster they cook, the more, the cooking time will increase accordingly. The meringue should dry well, but not burn. Serve the meringue after it has cooled completely.

Bon appetit!

How to make homemade meringue from protein and sugar?

Meringue is made from only two ingredients: egg whites and sugar. The main difficulty you may encounter is getting a thick and fluffy protein foam. You need to spend a lot of time to make the mass dense and airy.

Cooking time: 150 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Proteins – 3 pcs.
• Sugar – 150 gr.

Cooking process:

1. Carefully separate the whites from the yolks. Not a gram of yolk should get into the protein mass, otherwise the whites will not whip.

2. Place the whites in a completely dry and clean container. Beat them with a mixer.

3. Gradually the whites will turn white and increase in volume.

4. Without stopping whisking, add sugar little by little and continue whisking for 6-7 minutes.

5. The protein mass will be ready for further work when a trace of the whisk remains on its surface.

6. Cover a baking sheet with baking paper, and use a pastry syringe to add the protein mixture.

7. Cook meringue at 90 degrees for 2 hours. The tasty and crispy meringue is ready, cool it and serve with tea.

Bon appetit!

Meringue on a stick for decorating a cake

Besides the fact that meringue on a stick is a very tasty dessert, it can be an excellent decoration for a holiday cake. Give free rein to your imagination and turn your cake into a work of art.

Cooking time: 150 min.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• Proteins – 150 gr.
• Sugar – 300 gr.
• Food coloring - to taste.

Cooking process:

1. Place egg whites and sugar in a dry container.

2. Pour hot water into the pan and place a bowl of egg whites on top.

3. Place the structure on low heat, heat the water and whisk the whites and sugar. The sugar should completely dissolve.

4. After this, remove the bowl from the steam bath and continue beating the protein mass for 10 minutes.

5. The finished protein mass should stick well to the whisk.

6. Divide the mass into 2 parts. Add blue dye to one, yellow dye to the other.

7. Transfer the meringue into piping bags.

8. Then place both bags in another piping bag and attach a rosette tip.

9. Cover a baking sheet with parchment. Using a pastry bag, make round shapes.

10. After this, carefully insert the wooden sticks.

11. Bake the meringue in the oven at 80-90 degrees for 1.5-2 hours. Keep an eye on the dessert; cooking time directly depends on the power of your oven.

12. Use meringue on a stick to decorate the cake.

Bon appetit!

Meringue in an electric oven at home

Meringue is another name for meringue. These are snow-white, airy cakes that melt in your mouth. The dessert is simple to prepare, but it takes a long time to bake in the oven at a low temperature.

Cooking time: 2.5 hours.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Proteins – 4 pcs.
• Sugar – 100 gr.
• Powdered sugar – 100 gr.
• Vanillin – 1 gr.
• Salt – 1 pinch.

Cooking process:

1. Remove the eggs from the refrigerator in advance so that they warm up to room temperature. Then separate the whites from the yolks. Transfer the whites to a completely dry container, this is important.

2. Add a pinch of salt and start beating the whites with a mixer.

3.When white foam forms from the whites, add vanilla and continue beating for another 2 minutes.

4. Without stopping whisking, add sugar and powder in portions.

5. The meringue is ready when stable peaks begin to form.

6. Line a baking tray with baking paper. Using a pastry bag, place the egg white mixture onto a baking sheet.

7. Bake meringue at 80 degrees for 2 hours. Do not open the oven during the drying process. Cool the dessert completely first, then serve with tea.

Bon appetit!

A simple and delicious recipe for meringue with nuts

A very interesting and tasty version of meringue. You can add any nuts you like to this French recipe. With coffee or cocoa, soft meringue with crunchy pieces of nuts goes great.

Cooking time: 140 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Egg whites – 3 pcs.
• Sugar – 1 tbsp.
• Nuts – 1 tbsp.

Cooking process:

1. Chop the nuts with a knife.

2. The container for whipping egg whites must be clean and dry. First, beat only the whites until white foam forms. Then add sugar little by little and continue whisking until it is completely dissolved.

3. The result should be a smooth and fairly dense mass.

4. Add nuts to the whipped whites and mix slowly. Line a baking tray with baking paper and place the protein mixture on it.

5. Bake the meringue in the oven at 80-90 degrees for 2 hours. Meringue with nuts turns out light and airy.

Bon appetit!

Very quick meringue in the microwave in 5 minutes

A melt-in-your-mouth tea treat that can be prepared in minutes. Meringue cooks faster in the microwave than in a conventional oven, although otherwise the cooking process is no different from the classic one.

Cooking time: 5 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Egg whites – 4 pcs.
• Sugar – 100 gr.
• Citric acid – 1 pinch.
• Salt – 1 pinch.
• Butter – 1 tsp.

Cooking process:

1. Wash the eggs very well, separate the whites from the yolks.

2. Add salt to the whites at the tip of a knife and beat them with a mixer.

3. Next, without stopping whisking, add citric acid and sugar. The sugar should be completely dissolved, and the protein mass should be white and dense.

4. Grease a microwave-safe mold with a small amount of butter and form the meringue using a pastry bag.

5. Bake the meringue in the microwave for one and a half minutes at 800 watts. After the beep, let the cakes stand and microwave for about another minute. Tip: when placing the cakes on parchment, remember that the meringue will bake faster in the center of the container than along the edge. Cool the finished meringue, place on a dish and serve with tea.

Bon appetit!

How to cook custard meringue in a steam bath?

Meringue brewed in a steam bath is particularly light and tender. It can be served with tea as a separate dessert or used to decorate homemade cakes and pastries.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 120 gr.
• Vanilla sugar – 10 gr.
• Citric acid – 1 pinch.

Cooking process:

1. Rinse the eggs very well and carefully separate the whites from the yolks.

2. Add citric acid, regular and vanilla sugar to the whites.

3. Beat the ingredients with a mixer for 2-3 minutes.

4. Place the bowl of whipped egg whites in a steam bath. Beat the whites for 10-12 minutes until they increase in volume and thicken.

5.When clear marks from the mixer remain on the protein mass, you can turn off the heat and stop whipping. After this, beat the mixture for another 4-5 minutes, the cream will become thick and viscous, similar to marshmallows.

6. Meringue holds its shape well even without baking. Using a pastry bag, make rose-shaped cakes on a biscuit base and serve with tea.

Bon appetit!

Homemade lemon meringue

We invite you to prepare a stunning dessert for tea using this simple recipe. Airy lemon meringue with a pleasant sour taste looks very impressive on the table. Turmeric can be used as a natural dye.

Cooking time: 90 min.

Cooking time: 25 min.

Servings: 2-3.

Ingredients:

• Egg white – 1 pc.
• Lemon zest – 1 gr.
• Turmeric – 1 pinch.
• Powdered sugar – 55 gr.
• Lemon juice – 0.5 tsp.

Cooking process:

1. Beat the egg whites with a mixer until a fluffy mass forms.

2. Gradually add powder to the protein mass and continue beating until stable peaks are obtained.

3. Finally add lemon juice, turmeric and lemon zest.

4. Cover a baking sheet with parchment and pipe the protein mass into small cookies.

5. Bake the meringue in an oven preheated to 100 degrees for 1.5 hours. Then cool the meringue, put it on a dish and serve.

Bon appetit!

Step-by-step recipe for making meringue in a slow cooker

Meringue is a delicious dessert that many enjoyed in childhood. But when there were no modern kitchen appliances, it took a lot of time to prepare meringues and not all attempts to beat egg whites were successful. Now, with a mixer and a slow cooker, meringue is one of the simplest desserts.

Cooking time: 3.5 hours.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken egg – 1 pc.
• Sugar – 0.3 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Wash the egg thoroughly with hot water, carefully separate the white from the yolk and transfer it to a dry container. Beat the egg whites with a pinch of salt at low mixer speed.

2. Then increase the speed and continue beating for another 3-4 minutes.

3. Next, add sugar in portions, the mass will become denser and whiter before your eyes. Beat for another 5-7 minutes until stiff peaks form.

4. The correct protein mass should not flow out of the container when tilted.

5. Cover the bottom of the multicooker with foil. Place the protein mixture on it and form small cookies in the shape of roses.

6. Cook the meringue in the “Baking” mode for 3 hours, open the multicooker lid every 15-20 minutes to release steam. Carefully remove the meringue from the slow cooker, cool and serve the dessert with tea.

Bon appetit!

Delicious homemade meringue without added sugar

Meringue is prepared quite simply from a small set of ingredients. To get an airy dessert, just beat the egg whites and dry them in the oven. The main thing is to observe very important details: the eggs must be fresh, and the dishes must be perfectly dry and clean.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Egg whites – 4-5 pcs.
• Sweetener - to taste.

Cooking process:

1. Carefully separate the whites from the yolks. The integrity of the yolk should not be compromised.

2. Beat the whites with a mixer until they form a dense white foam.

3. After this, add sweetener and continue whisking. The protein mass should hold its shape well.

4. Cover a baking sheet with baking paper, place the protein mixture on it with a spoon or using a pastry bag.The meringue can have any shape at your discretion.

5. Bake the meringue in the oven at 100 degrees for 1.5-2 hours. Cool the finished meringue and then serve the dessert.

Bon appetit!