Homemade meringue

Meringue is a traditional delicacy of French cuisine, which is baked whipped egg whites with sugar. There are several options for making the treat. We have collected the best culinary ideas for you in our proven selection of ten classic cooking recipes with step-by-step photographs.

Classic meringue at home

Classic meringue at home turns out incredibly tender, airy and melting in your mouth. This dessert will become a real decoration for your home table or holiday. Try preparing this delicious French delicacy using our step-by-step recipe.

1. 
   Classic meringue is easy to prepare at home. We will prepare the necessary products according to the list. You can immediately preheat the oven to 100-110°.
2. 
   Carefully separate the whites from the yolks.
3. 
   Add a little salt and citric acid to the egg whites. Add a couple of tablespoons of sugar.
4. 
   We begin to beat the contents with a whisk, gradually adding sugar.
5. 
   Whip the ingredients for a long time until a fluffy white mass is formed.
6. 
   Dip the dough into a pastry bag and squeeze it out onto a parchment-lined baking sheet in portions. You can also just use a tablespoon. Bake for 1 hour at 100-110°.
7. 
   Classic meringue at home is ready. You can try!

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Meringue made from egg whites and sugar in the oven

Meringue made from proteins and sugar in the oven is easy to prepare at home. This dessert will delight you with its interesting taste and attractive appearance. Serve at your holiday table or with hot drinks. Be sure to take note of our proven recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg white – 2 pcs.
• Sugar – 100 gr.

Cooking process:

Step 1. Prepare the two necessary ingredients.

Step 2. Separate the egg whites from the yolks. We will work only with proteins.

Step 3. We begin to beat the whites until white foam appears, then gradually add sugar.

Step 4. Continue beating the ingredients until a fluffy white mass is formed.

Step 5. Transfer the dough into a pastry bag.

Step 6. Using a bag, squeeze out the mixture portionwise onto the parchment.

Step 7. Bake at 100° for about 20 minutes. The exact time depends on the size of the workpieces and can reach 1 hour.

Step 8. The meringue made from egg whites and sugar is ready in the oven. Bring the treat to the table!

Homemade meringue with nuts

Meringue with nuts at home is an original treat that will not leave anyone indifferent. Treat yourself and your loved ones with a delicious combination of an airy protein product with aromatic nuts. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Egg white – 3 pcs.
• Sugar – 200 gr.
• Walnuts – 100 gr.

Cooking process:

Step 1. Prepare the necessary products. Separate the whites from the yolks in advance. We clean the walnuts from the shell.

Step 2. Place the peeled nuts in a blender bowl and grind them until crumbly.

Step 3. Pour the whites into a mass convenient for whipping. Beat at low speed until soft foam is obtained.

Step 4. Continue beating and gradually add sugar.

Step 5. Beat until stable peaks form.

Step 6. Place chopped nuts into the protein mixture.

Step 7. Gently mix the contents with a spatula.

Step 8. Pour the mixture into a pastry bag.

Step 9. Squeeze the mixture in portions onto a baking sheet with parchment.

Step 10. Place the meringue in the oven preheated to 80-100°. Bake for about 1.5-2 hours. The exact baking time depends on the size of the treat.

Step 11. Homemade meringue with nuts is ready. Serve the delicacy to the table!

How to make meringue on a stick for decorating a cake

How to make meringue on a stick to decorate a cake? We tell you in our step-by-step culinary recipe. This delicacy will make your desserts bright and attractive, which is ideal for holidays and buffets. Be sure to try baking delicious and interesting meringues.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg white – 2 pcs.
• Sugar – 130 gr.
• Citric acid – 1 pinch.
• Food coloring - optional.

Cooking process:

Step 1. Prepare the necessary products according to the list. For baking we need wooden sticks.

Step 2. Combine the whites with sugar and place this mixture in a water bath. Gently heat to 60 degrees. Stir constantly with a whisk until the sugar dissolves.

Step 3.Remove the mixture from the bath and beat with a whisk until it becomes a thick, shiny mass. This will take about 10-12 minutes.

Step 4: If you are adding coloring, now is the time to do it. You can use different colors.

Step 5. Pour the mixture into a pastry bag.

Step 6. For a beautiful pattern, use special tips.

Step 7. Squeeze the mixture through a pastry bag onto a baking sheet with parchment. We attach wooden skewers to them.

Step 8. Bake the treat for an hour and a half at a temperature of 80°.

Step 9. Now you know how to prepare meringue on a stick to decorate the cake. Be sure to try it!

Simple and quick meringue in the microwave in 5 minutes

Simple and quick meringue in the microwave in 5 minutes is an original way to prepare the famous French dessert. This culinary option will significantly save your time and effort. Be sure to try it and please your family with this fluffy protein treat.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Egg white – ½ pc.
• Powdered sugar – 140 gr.
• Lemon juice – ¼ tsp.
• Food coloring - optional.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Combine half the egg white with powdered sugar and lemon juice.

Step 3. Gently mix the workpiece.

Step 4. Add a little dye, but this is optional.

Step 5. First mix the contents with a spoon, and then start kneading with your hands. We get a ball that resembles mastic.

Step 6. Divide the workpiece into small balls.

Step 7. Transfer the balls into a silicone mold.

Step 8. Place the shaped treat in the microwave. Cook for 2 minutes at 800 W.

Step 9. Simple and quick meringue in the microwave for 5 minutes is ready. Help yourself!

Lemon meringue

Lemon meringue has a delicate taste, pleasant aroma and appetizing appearance. This delicacy can simply be served with tea or used as a decoration for other homemade desserts. For easy preparation of tender meringue, use our proven recipe.

Cooking time – 4 hours

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Egg white – 6 pcs.
• Powdered sugar – 400 gr.
• Salt – 3 gr.
• Vanillin – 3 gr.
• Citric acid/lemon juice – 3 g/20 ml.
• Vinegar – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products. To prepare lemon meringue, we need 3 grams of citric acid or 20 grams of lemon juice. Your choice.

Step 2. Pour the egg whites into a glass bowl, add powdered sugar, salt and citric acid.

Step 3. Place the mixture in a water bath and cook for about 5 minutes, stirring continuously. Add vinegar during the process. If you want to use dyes, you can already add them.

Step 4. Remove the mixture from the heat and add vanilla to it.

Step 5. Beat the contents with a mixer, do this at medium or high speed.

Step 6. Work with a mixer until stable peaks form.

Step 7. Transfer the mixture into a pastry bag and squeeze it onto a baking sheet with parchment. Bake for about 2 hours at 90°. Then reduce the temperature to 80° and cook for another 2 hours. Then let the treat cool.

Step 8. Lemon meringue is ready. Treat yourself to an airy treat!

How to cook meringue in a slow cooker

We described in detail how to prepare meringue in a slow cooker in our step-by-step culinary recipe. This method will save your time and effort, and the finished delicacy will delight you with its delicate taste and appetizing appearance.Be sure to take note and make your loved ones happy!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Egg white – 4 pcs.
• Sugar – 200 gr.
• Vanilla essence – 1 tsp.
• Salt – 1/2 tsp.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Separate the egg whites from the yolks.

Step 3. Beat the whites with sugar, salt and vanilla essence until stable peaks appear. Transfer the mixture into a pastry bag.

Step 4. Install a steam rack in the multicooker. We cover it with parchment and squeeze the protein mass into it in portions through a pastry bag.

Step 5. Cook in the “oven” or “baking” mode for about 30 minutes. Once ready, let the treat sit under the lid for another 10 minutes.

Step 6. Transfer the pieces to a wire rack and let them cool.

Step 7. Now you know how to cook meringue in a slow cooker. Take note!

Homemade meringue without sugar

Homemade meringue without sugar is an original and healthy treat for those who watch their figure and take care of their health. Try making a traditional French dessert without added sugar, please yourself and surprise your loved ones. Our step-by-step recipe will certainly help you with this.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Erythritol – 160 gr.
• Isolmat – 100 gr.
• Water – 115 ml.
• Albumin – 7 gr.
• Xanthan gum – 3 gr.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Measure out the required quantity of all products from the list.

Step 2. Pour erythritol into a saucepan.

Step 3. Add isolmate here.

Step 4. Pour in the specified amount of water.

Step 5. Place the mixture on low heat, bring to a boil and cook until all products are completely dissolved.Stir gently during cooking.

Step 6. Pour the finished syrup into another bowl and cool to 50°.

Step 7. Separately mix xanthan gum, citric acid and albumin.

Step 8. Transfer the dry preparation to the cooled syrup.

Step 9. Beat the mixture until stable peaks form.

Step 10. Pour the mixture into a pastry bag and squeeze it out onto parchment in portions. Bake at 70-80° for 2 hours.

Step 11. Homemade meringue without sugar is ready. Try it soon!

Homemade apple meringue

Apple meringue at home turns out incredibly tender, airy and appetizing. This dessert will become a real decoration for your home or holiday table. Try preparing an original delicacy using our step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Apple – 5 pcs.
• Egg white – 2 pcs.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Wash and wipe the apples dry. Carefully remove the core with a knife and insert it back into the apples.

Step 2. Transfer the apples to a baking dish and place in an oven preheated to 180° for 30 minutes.

Step 3. Cool the apples and remove the core. Grind the remaining product in a blender until smooth.

Step 4. Cover the applesauce with cling film and put it in the refrigerator for 40-60 minutes.

Step 5. Add powdered sugar to the cooled puree and mix everything well.

Step 6. Add egg whites to the same mass and beat everything until a fluffy and stable mass is formed.

Step 7. Spoon the mixture onto a baking sheet lined with parchment.

Step 8. Cook for 1.5-2 hours at a temperature of 80-100°.

Step 9. Homemade apple meringue is ready. Help yourself!

Meringue with nuts

Meringue with nuts is an interesting treat that will definitely pleasantly surprise your family or guests. The delicacy will come out incredibly tender and airy. It can be served at a family tea party or a holiday table. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg white – 2 pcs.
• Sugar – 80 gr.
• Walnuts – 100 gr.
• Flour – 10 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. First separate the whites from the yolks. Measure out the required amount of vanilla sugar and 15 grams of regular sugar.

Step 2. Beat the egg whites with two types of sugar until stable peaks form.

Step 3. Grind the walnuts, add the remaining sugar and flour. Mix thoroughly.

Step 4. We send this workpiece to the protein mass.

Step 5. Stir until the mixture is evenly distributed. We do this carefully so that the whites do not settle.

Step 6. Place the mixture in portions on a baking sheet with parchment.

Step 7. Cook at 140° for 30 minutes. Then reduce the temperature to 120° and cook for another 1 hour.

Step 8. Meringue with nuts is ready. Serve dessert and enjoy!