Classic meringue

Meringue is a tender and airy delicacy for your home or holiday table. The melt-in-your-mouth treat will leave no one indifferent. It can be served with tea or used as a decoration for cakes and other desserts. To prepare, use our proven culinary selection of ten recipes with step-by-step photographs.

Classic meringue in the oven at home

Classic meringue baked in the oven at home will delight you with a delicate, pleasant taste, as well as an attractive appearance. This delicacy will serve as an excellent occasion to gather loved ones over a cup of hot tea. To prepare meringue, take note of our proven step-by-step recipe.

1. 
   How to make classic meringue in the oven at home? Let's prepare the necessary ingredients for making meringue.
2. 
   Carefully separate the egg whites from the eggs. We won't need the yolks.
3. 
   Add salt and citric acid to the whites. We also add a couple of tablespoons of sugar.
4. 
   We begin to beat the mixture until foam appears.
5. 
   Gradually add the remaining sugar and continue beating until a thick thick mass is formed. But it should not be airy and light.
6. 
   Next, transfer our mixture onto a baking sheet with parchment. This can be done using a pastry bag or simply carefully spooned out. We bake our preparations for 1 hour at a temperature of 100°. Then turn off the oven and leave the meringue inside for another 15 minutes.
7. 
   Classic meringue in the oven at home is ready. You can try!

Homemade meringue made from proteins and sugar

Homemade meringue made from proteins and sugar turns out surprisingly tasty, airy and attractive. This delicate delicacy is suitable for home gatherings and holidays. Making meringue with your own hands is not at all difficult. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Egg white – 2 pcs.
• Granulated sugar – 100 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour the egg whites into a tall glass.

Step 3. We begin to beat the whites until foam appears and then add sugar. Start beating at low speeds and gradually increase the speed.

Step 4. Continue beating the mixture until a stable foam forms. The mass should come out white and shiny.

Step 5. Transfer the resulting mass into a bag or pastry bag.

Step 6. Using a bag, press the mixture onto the parchment.

Step 7. Place in an oven preheated to 100° for 20-30 minutes. The meringue will be ready when it comes away from the parchment well.

Step 8. Homemade meringue made from proteins and sugar is ready. Help yourself!

Meringue on a stick for decorating a cake

Meringue on a stick for decorating a cake is a bright and tasty product that will serve as an ideal addition to your holiday desserts. Children will especially like this edible decor. To prepare the perfect meringue, use a proven step-by-step recipe with photos.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Egg white – 150 gr.
• Granulated sugar – 300 gr.
• Citric acid – 1 pinch.
• Dye - optional.

Cooking process:

Step 1. Pour the required amount of proteins into a convenient deep container.

Step 2. We also add all the sugar to the whites.

Step 3. Place our bowl in a water bath and heat it at 60°, stirring constantly with a whisk. Continue heating until all the sugar has completely dissolved.

Step 4. Next, remove the mass from the heat and begin to beat.

Step 5. Continue beating until a strong mass is formed and add citric acid.

Step 6. The finished mass should be dense and shiny.

Step 7: At this point you can add coloring.

Step 8. Using a pastry bag, spread the mixture onto a baking sheet with parchment. We insert a wooden skewer into each piece. We put it all in an oven preheated to 90° for an hour and a half. Then let the meringue cool inside the oven.

Step 9. The meringue on a stick for decorating the cake is ready. Use as intended!

Meringue in an electric oven at home

Meringue in an electric oven at home turns out very tasty, tender and airy. This dessert is suitable for home tea parties and holiday tables. It’s easy to prepare it yourself. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Egg white – 4 pcs.
• Granulated sugar – 200 gr.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Add citric acid and sugar to the egg whites. Beat with a mixer for 15 seconds.

Step 3. Next, place the workpiece over a water bath. Beat for 10 minutes over low heat and 5 minutes over high heat.

Step 4. Then remove the mixture from the water bath and beat for another couple of minutes.

Step 5. Transfer the resulting mass into a pastry bag and squeeze it onto a baking sheet with parchment.

Step 6. Place in an oven preheated to 90° for 30 minutes.

Step 7. Meringue in an electric oven at home is ready. Help yourself and appreciate the taste!

Chocolate meringue

Chocolate meringue is an original tasting and attractive dessert that will definitely not leave anyone indifferent. Serve for home holidays and tea parties. Treat yourself and your loved ones with our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Egg white – 150 gr.
• Granulated sugar – 140 gr.
• Salt – 1 pinch.
• Powdered sugar – 140 gr.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Add a pinch of salt to the egg whites and beat until light foam forms.

Step 2. Continue beating and gradually add sugar. Beat the whites until strong, shiny peaks form.

Step 3. Next, sift cocoa and powdered sugar into the resulting mass.

Step 4. Gently knead the contents with a spatula and transfer to a pastry bag.

Step 5. Using a pastry bag, squeeze out our mixture onto a baking sheet with parchment.

Step 6.Place in an oven preheated to 90° and cook for 30 to 60 minutes. The exact cooking time depends on the size of your meringues. After baking, let the treat cool completely.

Step 7. Chocolate meringue is ready. Serve and try it quickly!

Homemade lemon meringue

Lemon meringue at home will delight you with its delicate taste, pleasant aroma and attractive appearance. This delicacy is ideal for home tea parties and family celebrations. To prepare meringue, take note of our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Egg white – 3 pcs.
• Powdered sugar – 120 gr.
• Salt – 1 pinch.
• Lemon juice – 1 tsp.
• Yellow dye – 1 drop.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour the egg whites into a deep bowl.

Step 3. Start beating at low speed and gradually increase it.

Step 4. When the mass turns white, gradually begin to add powdered sugar and continue beating.

Step 5. The whole process will take about 5 minutes.

Step 6. Next, add salt and lemon juice to the mixture. Beat with a mixer for another 1 minute.

Step 7. Now add yellow food coloring.

Step 8. Beat for another 1 minute at low speed.

Step 9. Transfer the resulting mass into a pastry bag.

Step 10. Squeeze the dough onto a baking sheet with parchment.

Step 11. Place in an oven preheated to 90° for 2 hours. Next, let the treat cool in the turned off oven for several hours.

Step 12. Homemade lemon meringue is ready. You can try!

How to cook meringue in a slow cooker

We described in detail how to cook meringue in a slow cooker in our proven culinary recipe with step-by-step photographs. Treat yourself and your family with an interesting and delicious dessert. The airy meringue will delight you with its tenderness and attractive appearance.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Egg white – 2 pcs.
• Granulated sugar – 6 tbsp.
• Citric acid – 1 pinch.
• Vanilla essence – 1 drop.
• Dye - optional.

Cooking process:

Step 1. Pour the cooled egg white into a deep container.

Step 2. Start beating with a mixer until foam forms.

Step 3. Add citric acid and vanilla essence here. Continue beating until a thick white mass is obtained. Gradually add sugar and add coloring at the end if desired.

Step 4. Place the resulting mass in a pastry bag and then squeeze it into a multicooker bowl lined with parchment.

Step 5. Turn on the “Baking” mode for 40-50 minutes. After 20 minutes of cooking, open the lid slightly to release steam.

Step 6. Next, let the meringue cool completely. After this, they will easily move away from the parchment.

Step 7. Now you know how to cook meringue in a slow cooker. Be sure to repeat!

Apple meringue in the oven

Apple meringue in the oven is an interesting-tasting and attractive treat for a home tea party or holiday table. Such a tender and airy dessert will not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Egg white – 2 pcs.
• Granulated sugar – 1 tbsp.
• Citric acid – 1 pinch.
• Applesauce – 4 tbsp.

Cooking process:

Step 1.Pour the cooled egg whites into a deep container.

Step 2. Start beating with a mixer at low speed and gradually increase it.

Step 3. When the foam begins to increase, add citric acid and gradually add sugar.

Step 4. Thus, add all the sugar and beat until a dense white mass is obtained.

Step 5. Add applesauce to the mass and beat to combine the workpiece.

Step 6. Transfer our meringue-shaped mixture onto a baking sheet with parchment. Bake for 1 hour at 90°. Then let it cool completely inside the oven.

Step 7. The apple meringue is ready in the oven. Help yourself!

Homemade meringue with starch

Homemade meringue with starch turns out incredibly tasty, airy and attractive. This dessert is suitable for home gatherings and holidays. It's easy to prepare. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Egg white – 3 pcs.
• Granulated sugar – 150 gr.
• Starch – 1 tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Pour the chilled egg whites into a tall glass or other convenient container.

Step 2. Start beating at low speeds and gradually increase the speed.

Step 3. You need to get a mass with fluffy white foam.

Step 4. Next, gradually add sugar and continue whisking.

Step 5. Also add vanillin.

Step 6. Add a teaspoon of starch to the mixture. Beat for a couple more minutes.

Step 7. Place the mixture in portions on a baking sheet with parchment.

Step 8. Place the oven preheated to 120° for 5 minutes. Then turn down the heat to 100° and bake for another 15 minutes. Let it cool completely.

Step 9. Homemade meringue with starch is ready. Serve to the table!

Delicious meringue with peanuts

Delicious meringue with peanuts has an appetizing and attractive appearance. This delicacy will serve as an excellent occasion to gather loved ones over a cup of hot tea. To prepare bright meringue, take note of our proven step-by-step recipe with photographs.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Egg white – 3 pcs.
• Granulated sugar – 50 gr.
• Salt – 1 pinch.
• Turmeric – 0.5 tsp.
• Peanuts – 50 gr.

Cooking process:

Step 1. Prepare the necessary products. Place the peanuts in a blender bowl. If the nuts are raw, pre-heat them in a dry frying pan.

Step 2. Next, beat the peanuts with a blender until fine crumbs form.

Step 3. Add turmeric to the resulting mass.

Step 4. Knead thoroughly until smooth.

Step 5. Pour the chilled egg whites into a convenient container.

Step 6. Start beating with a mixer at low speed and gradually increase it. After the foam forms, add salt and gradually begin to add sugar.

Step 7. Continue beating until a thick white mass is formed.

Step 8. Place chopped peanuts into the resulting product.

Step 9. Gently mix everything to evenly distribute the crumbs.

Step 10. Place in our preparation in portions on a baking sheet with parchment and place in an oven preheated to 100° for 2 hours. Then let it cool completely.

Step 11. Delicious meringue with peanuts is ready. Try it soon!