Beefsteak classic

A tasty and appetizing meat dish that can be prepared for dinner. Cooking a steak in a frying pan is quite simple, and you can serve it in different ways: with a side dish, on sandwiches, in pita bread, or simply with sauce. Among the collected 10 recipes, you are sure to find one that you like.

Classic beef steak

Classic steak is a real gift for meat lovers. It is usually prepared from beef without any special additives or spices. The result is excellent.

1. 
   For a classic steak, fresh beef, back or thigh tenderloin is ideal. Cut the meat across the grain into pieces no thicker than 2 centimeters.
2. 
   Then brush the beef with olive oil, salt and pepper on all sides. Leave the meat for 10-15 minutes.
3. 
   Place the meat in a heated frying pan. The meat should be cooked over high heat, turning constantly so that it does not burn.For rare steak, it is enough to fry the meat for 2 minutes on each side, for medium rare - 3 minutes, for well-done meat - 5 minutes.
4. 
   Fry the beef for 3 minutes on each side. Then remove the steak from the pan and let it rest for 5-7 minutes.
5. 
   Cut the steak into portions and serve with a side dish of your choice.

Bon appetit!

How to bake a minced steak in the oven?

Ground beef steak is an excellent alternative to the classic fried cut of meat. This option is more affordable, but no less tasty. Beefsteak can be served for lunch or dinner, and you can also make homemade burgers from it.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Beef – 0.8 kg.
• Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Grind the beef through a meat grinder.

2. Cut the onion into small cubes.

3. Chop the garlic with a knife.

4. Add onion and garlic to the minced meat, add salt and ground pepper to taste, break one egg, mix well.

5. Form the minced meat into round cutlets 1.5-2 centimeters thick. Grease a baking tray with vegetable oil and place the pieces on it. Bake steaks at 200 degrees for 20 minutes.

6. The steak can be served with a side dish or sauce to your liking.

Bon appetit!

Juicy minced steak in a frying pan

We present to your attention a classic recipe for cooking chopped American steak in a frying pan. The dish turns out tasty, juicy, but at the same time quite fatty and high in calories.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Pork – 500 gr.
• Onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Nutmeg – 1 pinch.
• Red pepper – 1 pinch.
• Turmeric – 1 pinch.
• Vegetable oil – 40 ml.

Cooking process:

1. Scroll the meat through a meat grinder with medium-sized holes.

2. Peel the onion and grate it.

3. Add onion mixture, mayonnaise, salt and spices to the minced meat.

4. Mix all ingredients well to obtain a homogeneous mass.

5. Place a frying pan on the stove, heat it up and pour in vegetable oil. Form the minced meat into round flat cutlets. Place the steak pieces in the pan.

6. Fry the cutlets on both sides over moderate heat until golden brown. Serve hot with any side dish.

Bon appetit!

How to cook chopped beef steak?

Chopped beefsteak is one of the most popular meat dishes. Traditionally served with fried eggs. A real steak is made from beef. The meat can be finely chopped or minced through a meat grinder with large holes.

Cooking time: 90 min.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• Beef – 500 gr.
• Onion – 3 pcs.
• Olive oil – 40 ml.
• Ground black pepper – 3 gr.
• Salt – 5 gr.
• Chicken eggs – 8 pcs.
• Butter – 60 gr.

Cooking process:

1. Prepare the products according to the list, it is best to use fresh beef tenderloin.

2. Wash the meat and pat dry with paper towels, cut it into thin slices 0.5 centimeters thick.

3. Cut each piece into strips 0.5 centimeters wide.

4. Then also cut the strips into small cubes.

5. To make the steak more uniform, use a sharp knife to chop the meat a little more.

6. Peel the onions and chop them very finely.

7.Mix the meat and onion, add salt, mix well and beat the mass on the bottom of the bowl.

8. Using a pastry ring, form into round patties, 1.5 centimeters thick.

9. Fry the cutlets over moderate heat in olive oil for 4-5 minutes on each side.

10. Then separately, in butter, fry 8 eggs so that the edges of the scrambled eggs are even, also use a cooking ring for cooking.

11. Place one fried egg on each steak and serve. The dish looks interesting and appetizing.

Bon appetit!

Delicious steak with eggs at home

Beefsteak is the closest “relative” of the cutlet; it is not known what exactly appeared first. Ideally, steak meat is chopped with an ordinary hand knife, which makes the cutlets natural, juicy and homogeneous. The peculiarity of this recipe is the presentation of the dish: the steak is served with a fried egg.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Minced beef – 700 gr.
• Chicken eggs – 6 pcs.
• Salt – 1 tsp.
• Spices for meat – 1 tsp.
• Dried dill – 1 tsp.
• Dried parsley – 1 tsp.
• Adyghe cheese – 70 gr.

Cooking process:

1. Add spices, salt, chopped onion and one egg to the minced meat, mix.

2. To make the minced meat more uniform, beat it on a cutting board or the bottom of a bowl. Form round cutlets, making a small indentation in each. Cover a baking sheet with parchment and place the pieces on it. Bake the cutlets in the oven at 200 degrees for 10 minutes.

3. Grate the cheese on a fine grater.

4. Sprinkle the cutlets with cheese and return to the oven for another 10 minutes.

5. After 10 minutes, take out the baking sheet again and carefully break one egg at a time into the indentations in the cutlet.

6. Return the dish to the oven for another 10 minutes.The white should set well, but the yolk will remain a little runny. Various vegetables and cereals are suitable for steak and eggs as a side dish.

Bon appetit!

How to deliciously fry a pork steak?

The easiest way to cook pork is to fry a steak. The dish turns out crispy on the outside and juicy on the inside. You can prepare absolutely any side dish for meat: potatoes, pasta, porridge or vegetables.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Pork – 500 gr.
• Potatoes – 3 pcs.
• Dried paprika – 1 tsp.
• Butter – 20 gr.
• Salt – 1 tsp.
• Greens - to taste.

Cooking process:

1. For steak, it is better to choose a fresh piece of pork on the bone. Rub the meat with paprika and salt.

2. Heat the frying pan over high heat, add the meat, fry it for 2-3 minutes on each side.

3. Peel the potatoes and cut into bars. Place the potatoes in an ovenproof dish, place a wire rack on top and place the steak. Place the structure in the oven, preheated to 180-200 degrees for 12-15 minutes.

4. After this, place a piece of butter on the meat and return to the oven for another 15-20 minutes. Then let the dish sit in the cooling oven for another 10 minutes.

5. Along with the delicious steak you will receive aromatic potatoes; sprinkle the dish with chopped herbs and serve.

Bon appetit!

Beefsteak with tomatoes and cheese in the oven

This recipe is something between a classic steak and French-style meat. Beefsteak baked with tomatoes and cheese looks presentable, so it is often served on the holiday table as the main hot dish.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Pork – 1 kg.
• Champignons – 100 gr.
• Tomatoes – 1 pc.
• Cheese – 100 gr.
• Mayonnaise – 50 ml.
• Vegetable oil - for greasing the mold.
• Salt - to taste.

Cooking process:

1. It is best to choose carbonate, loin, neck or ham for this dish. Cut the meat into pieces of 150-200 grams across the grain. Beat the meat with a kitchen hammer.

2. Grease a baking sheet with vegetable oil and place the meat on it.

3. Cut the champignons into thin slices and place them on top of the meat.

4. Next, add the tomato slices.

5. Also sprinkle the workpieces with grated cheese and pour over mayonnaise.

6. Bake steaks with tomatoes and cheese in the oven at 200 degrees for 30-40 minutes. The readiness of the dish will be indicated by a melted, golden-brown cheese crust. Serve the dish hot.

Bon appetit!

Step-by-step recipe for grilled steak

Lovers of the natural taste of meat will certainly enjoy grilled steak. Also, its preparation can be combined with outdoor activities in the pleasant company of loved ones.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Beef – 800-1000 gr.
• Salt - to taste.
• Olive oil – 4 tbsp.

Cooking process:

1. Cut the meat into four steaks across the grain, tie them with thread.

2. Rub the steaks on all sides with olive oil and leave for a few minutes. After marinating the meat in olive oil, salt it.

3. Then place the meat on the grill over hot coals, fry for one and a half minutes on each side.

4. After this, transfer the meat to the grill tray, where it will finish cooking at a lower temperature. Cover the tray with a lid and leave the meat for 2-20 minutes, the time depends on the desired degree of frying.

5.Remove the finished meat from the tray, let it cool slightly and then serve.

Bon appetit!

How to cook a juicy rare steak?

Beefsteak can be cooked to varying degrees of doneness. The most original and fastest is steak with blood. For this dish, it is best to choose tenderloin without fatty layers.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Beef – 1 kg.
• Olive oil – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 150 ml.
• Butter – 100 gr.

Cooking process:

1. Wash the beef and dry with paper towels. Cut it into steaks no more than 2 centimeters wide across the grain. Rub the meat with salt and spices on all sides.

2. Next, put the meat in the sleeve, pour in olive oil, add a bay leaf, shake it a little so that the oil is evenly distributed over the meat.

3. Dip the meat in the sleeve into boiling water and leave for a couple of minutes so that it cooks a little.

4. After this, remove the steaks from the bag.

5. Heat the frying pan well, add the butter, melt it, then add the steaks and fry over high heat for 2-3 minutes on each side.

6. Transfer the meat to a plate, let it rest for 3-5 minutes, then slice and serve.

Bon appetit!

Soft and tender chicken steak

According to the classic recipe, steak is prepared from beef tenderloin. However, there are no comrades in taste and color; there are those who love more tender and light meat, for example, white chicken meat. You can also cook steak from it, and very quickly.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Minced chicken – 500-600 gr.
• Mixture of ground peppers - to taste.
• Potatoes – 1 pc.
• Salt - to taste.
• Chicken egg – 1 pc.
• Curry - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Add egg, salt and spices to the minced chicken.

2. Peel the potatoes, wash and grate them on a fine grater, add them to the minced meat and mix well.

3. Form round flat cutlets and fry them in vegetable oil on both sides until golden brown.

4. Then reduce the heat to low, cover the pan with a lid and simmer the steak until cooked for a few more minutes.

5. Serve the chicken steak hot with a side dish of your choice.

Bon appetit!