Fresh cabbage bigus

Bigus made from fresh cabbage is a dish of Eastern Slavic cuisine, easy to prepare and incredibly tasty! With juicy pieces of meat and healthy vegetables, this is the best dish for a family dinner! Real jam!

How to cook bigus from fresh cabbage with pork at home?

Hearty bigus made from fresh cabbage and pork. A delicious dish for the whole family! Unique taste and aroma, lots of vitamins in one serving! Simply delicious!

1. 
   To prepare bigus from fresh cabbage, wash the pork, clean the meat from white veins and cut into small cubes.
2. 
   Wash the cabbage, let it dry and finely chop it with a knife.
3. 
   Peel the onion and cut it into half rings.
4. 
   We wash the greens and finely chop them with a knife.
5. 
   Place all the ingredients in a deep frying pan, add vegetable oil, water, tomato paste, salt, marjoram and ground black pepper to taste. Place on fire and simmer for 40 minutes.
6. 
   A few minutes before readiness, add the greens!

Bon appetit!

Fragrant and incredibly tasty bigus made from fresh cabbage with chicken

A fragrant and incredibly tasty dish of stewed vegetables and chicken. Very satisfying and nutritious, it can be served for lunch or dinner. Simple and delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• White cabbage – 350 gr.
• Chicken fillet – 300 gr.
• Tomato paste – 70 gr.
• Salt - to taste
• Pepper - to taste
• Onion – 1 pc.
• Carrots - 1 pc.
• Sunflower oil – 100 ml.
• Water – 300 ml.

Cooking process:

1. Wash the chicken fillet and cut it into medium-sized pieces so that they fit well in the dish.

2. Peel and wash the carrots, then grate them on a coarse grater.

3. Peel the onion and cut into small cubes.

4. Heat a frying pan with vegetable oil and add chicken pieces, onions and carrots. Fry for 10-15 minutes, stirring occasionally.

5. At this time, prepare the cabbage. It needs to be washed and finely chopped with a wide knife.

6. Add it to the frying pan, add tomato paste, spices and salt, pour in all the vegetable oil and water. Cover with a lid and simmer for 35 minutes.

Bon appetit!

Hearty and appetizing bigus made from fresh cabbage with meat and potatoes

Bigus made from fresh cabbage with meat and potatoes turns out to be especially satisfying and appetizing! Its preparation does not require any special skills, and the result is finger-licking! Delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Meat – 500 gr.
• Cabbage – 600 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes – 3 pcs.
• Tomato paste – 2 tbsp.
• Sunflower oil – 100 ml.
• Water – 350 ml.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the meat into small cubes, fry it in heated vegetable oil.

2. Peel the onion and cut into cubes or half rings.

3. Now peel the carrots, rinse them and grate them using a coarse grater.

4. Add vegetables to meat and fry for 10 minutes.

5. At this time, wash the cabbage and finely chop it with a knife.

6. Peel the potatoes, wash them and cut them into medium-sized pieces of any shape.

7. Add potatoes, cabbage, tomato paste, water, vegetable oil, salt and pepper to the pan. Cover with a lid and simmer for 45 minutes.

Bon appetit!

Step-by-step recipe for making bigus from fresh cabbage with sausages

An appetizing and simple recipe for bigus with cabbage and sausages. It’s simple and fairly quick to prepare; your family will love its spicy aroma and piquant taste! Real jam!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cabbage – 600 gr.
• Sausages – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Vegetable oil – 70 ml.
• Water – 130 ml.
• Dill – 1 bunch
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the cabbage and finely chop it. For this, it is best to choose a knife with a wide blade.

2. Cut the sausages into small circles.

3. Peel the onion and cut into cubes.

4. After peeling the carrots, grate them with large flakes.

5. Grease a frying pan with vegetable oil and add onions and carrots, sauté over moderate heat until soft.

6.Add cabbage, tomato paste, sausages, salt, ground black pepper, vegetable oil and water. Cover with a lid and place on the stove. Simmer for about 30 minutes until the cabbage is completely cooked, it should be soft.

7. Wash and finely chop the dill, add it to the finished dish!

Bon appetit!

How to cook delicious bigus with cabbage and minced meat in a frying pan?

Bigus made from fresh cabbage with minced meat turns out to be very satisfying and nutritious. Fresh stewed vegetables go well with meat, complement each other well and make the dish even healthier! Simply delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Minced beef – 200 gr.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Cabbage – 200 gr.
• Tomato – 1 pc.
• Garlic – 2 teeth.
• Chili pepper – 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Water – 100 ml.

Cooking process:

1. Peel the onion and cut into small cubes.

2. Wash the cabbage and cut it into thin strips, then mash it with your hands.

3. Wash the tomato, remove the stem and cut it into pieces.

4. Peel the garlic and finely chop it with a knife.

5. Wash the chili pepper and cut it into small pieces.

6. Fry the onion in vegetable oil, preheating the pan so that it does not burn.

7. Add cabbage, minced meat, tomatoes, water, salt, ground black pepper, chili pepper. Cover with a lid and simmer for 30 minutes. A few minutes before it's ready, add the garlic.

Bon appetit!

Fragrant bigus made from fresh cabbage with meat and rice at home

Fragrant bigus made from fresh vegetables, with meat and rice. A simple delicacy that will not leave anyone indifferent. Delicious, satisfying, appetizing! I really want more!

Cooking time: 2 hours

Cooking time: 20 min.

Servings: 4

Ingredients:

• Cabbage – 500 gr.
• Meat – 400 gr.
• Rice – 120 gr.
• Tomato paste – 70 gr.
• Water – 400 ml.
• Salt - to taste
• Ground black pepper - to taste
• Onion – 1 pc.
• Sunflower oil – 100 ml.

Cooking process:

1. Rinse the meat first; if it has a film or white streaks, clean it. Then cut it into medium-sized squares.

2. Wash the rice in a colander and let it cook in salted water for 10 minutes. Drain the water.

3. Wash the cabbage and finely chop it with a knife.

4. Peel the onion and cut it into cubes.

5. Grease a frying pan with vegetable oil, heat it up and lay out pieces of meat and onions, fry them for 10 minutes. over moderate heat.

6. Now pour in the remaining vegetable oil, water, add cabbage, rice, tomato paste, salt, ground black pepper to taste. Cover with a lid and simmer over moderate heat for 35 minutes. 15 minutes before the end of cooking, the heat can be reduced.

Bon appetit!

A simple and very tasty recipe for bigus from fresh cabbage with sausage

Bigus from fresh cabbage with sausage is a simple and delicious recipe for a traditional East Slavic dish. Nourishing, healthy, rich in vitamins, it will be an excellent addition to the family menu. Simply delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cabbage – 500 gr.
• Sausage – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Vegetable oil – 70 ml.
• Water – 130 ml.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the cabbage and finely cut it into thin strips, then you can knead it with your hands so that it releases its juice.

2. Cut the sausage into small cubes.

3. Peel the onion and also cut into small pieces.

4. Now peel the carrots and grate them on a coarse grater.

5. Heat a frying pan greased with vegetable oil and add onions and carrots. Fry them over moderate heat until soft.

6. Now add cabbage, pieces of sausage, tomato paste, water, salt and pepper to taste to the vegetables. Cover the pan with a lid and simmer for about half an hour until the cabbage is soft.

Bon appetit!

How to prepare aromatic bigus from fresh cabbage in a slow cooker?

Bigus from fresh cabbage with meat is easy and simple to prepare in a slow cooker! The ingredients are stewed perfectly, turning out soft and appetizing. An amazing dish for the whole family!

Cooking time: 2 hours

Cooking time: 20 min.

Servings: 4

Ingredients:

• Cabbage – 600 gr.
• Meat – 400 gr.
• Tomato paste – 70 gr.
• Water – 400 ml.
• Salt - to taste
• Ground black pepper - to taste
• Onion – 1 pc.
• Carrots – 1 pc.
• Sunflower oil – 100 ml.

Cooking process:

1. Wash the meat and cut it into medium-sized cubes.

2. Wash the cabbage, let it dry and finely chop it with a knife. Then we knead it with our hands so that it releases the juice.

3. Peel the onion and cut it into cubes.

4. Also peel the carrots, rinse and grate them on a coarse grater.

5. Grease the multicooker bowl with vegetable oil, add onions, carrots and meat. Turn on the “Fry” mode and fry, stirring for 15 minutes.

6. Now add the cabbage, pour in the remaining vegetable oil and water, add tomato paste, salt and ground black pepper to taste. Set the “Extinguishing” mode for 35 minutes, close the lid. Don’t forget to check periodically and stir so that nothing sticks to the walls.

Bon appetit!