What is a biscuit? This is a sweet baked dough of various shapes, which is prepared on the basis of flour, eggs and granulated sugar, and is also supplemented with chocolate, vanilla, cocoa powder and even various jams. Biscuit is widely used in the culinary arts; it is used to prepare the basis of cakes and pastries, and is also served as a dessert on its own, which is perfect for family tea parties. This delicacy is very simple to prepare, so even without baking skills, following detailed recipes with photos, even a novice cook will succeed.
Lush sponge cake with kefir in the oven
Did you know that when you use kefir as a dough base for sweet pastries, you will always get an incredibly tender and airy dish? Sweet sponge cake, prepared in a matter of minutes and baked in the oven, is a wonderful addition to breakfast or afternoon snack, which goes well with hot drinks and warm milk.
- Butter 100 (grams)
- Kefir 1 (glasses)
- Chicken egg 3 (things)
- Flour 2 (glasses)
- Granulated sugar 1 (glasses)
- Vanilla sugar ½ (teaspoons)
- Salt 1 pinch
- Baking soda ½ (teaspoons)
- Table vinegar 9% 1 (teaspoons)
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How to bake a fluffy sponge cake with kefir in the oven? In a deep bowl, combine sugar and eggs.
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We arm ourselves with a mixer and beat the ingredients thoroughly (until the sweet crystals are completely dissolved).
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Add butter at room temperature and turn on the mixer again.
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To the resulting mass we add soda slaked with vinegar, vanilla sugar, a pinch of salt and wheat flour sifted through a fine sieve.
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Without ceasing to work with whisks, add a glass of kefir and knead the dough until smooth.
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Pour the mixture into a baking dish and place in the oven for 35-40 minutes (time may vary depending on the power of your oven) at 200 degrees.
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Let the finished delicacy cool slightly, remove from the mold and decorate with sweet jam if desired. Bon appetit!
Homemade chocolate cake with kefir
From such simple products as flour, eggs, sugar, kefir and cocoa powder, you can easily prepare an incredibly tasty and aromatic dessert - homemade fluffy sponge cake, prepared with special love and care. Fast, simple and affordable!
Cooking time – 60 min.
Cooking time - 15 minutes.
Portions – 8.
Ingredients:
- Flour – 2 tbsp.
- Granulated sugar – 1 tbsp.
- Cocoa powder – 3 tbsp.
- Eggs – 3 pcs.
- Soda – 2 tsp.
- Vegetable oil – ½ tbsp.
- Kefir – 500 ml.
Cooking process:
Step 1. In a plate with high sides, combine three chicken eggs and a glass of granulated sugar.
Step 2. Stir with a fork until a light light foam forms.
Step 3. Add half a liter of kefir at room temperature.
Step 4. Stir and add oil.
Step 5. In a separate deep bowl, combine the dry ingredients: flour, cocoa, soda - mix.
Step 6. Mix dry and liquid ingredients in one container.
Step 7Mix the dough.
Step 8. Place the prepared mass into a baking dish (we recommend using silicone dishes because of their convenience).
Step 9. Place the pan in the oven and cook for 45-50 minutes at 180 degrees.
Step 10. Cool the biscuit, cut it into pieces of the desired size and flavor it with sour cream or condensed milk for juiciness. Bon appetit!
How to bake a sponge cake with kefir without eggs?
When guests are on the doorstep, and there is nothing to serve for tea, we bake a fragrant and fluffy sponge cake without adding eggs using kefir. Such pastries are perfectly soaked in all kinds of jams and preserves, thanks to which the delicacy turns out moist and simply melts in the mouth.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 6.
Ingredients:
- Kefir – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Flour – 1 tbsp.
- Soda – ½ tsp.
- Sunflower oil – 3 tbsp.
- Cocoa powder – 2 tbsp.
Cooking process:
Step 1. Sift a glass of wheat flour through a sieve with small holes and combine with soda and cocoa powder.
Step 2. In another plate, mix kefir with granulated sugar and vegetable oil.
Step 3. In a large bowl, combine the two masses and stir with a whisk until small bubbles form on the surface.
Step 4. Coat the mold with a thin layer of oil and pour in the dough - cook for half an hour at 180 degrees.
Step 5. Cool the finished sponge cake at room temperature, remove it from the mold and, if desired, soak it in cherry jam. Bon appetit!
Delicious kefir biscuit “Zebra”
Don’t know how to surprise and please your household? Let's prepare a “fun” and original sponge cake from those products that we always have on hand and give it an interesting appearance by alternately pouring two types of dough into the mold (with and without cocoa).
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 8.
Ingredients:
- Eggs – 3 pcs.
- Cocoa powder – 20 gr.
- Granulated sugar – 200 gr.
- Soda – 1 tsp.
- Kefir – 200 ml.
- Butter – 80 gr.
- Vanillin – 10 gr.
- Flour – 200 gr.
Cooking process:
Step 1. Mix the eggs with two types of granulated sugar and beat until white using a mixer, gradually increasing the speed.
Step 2. Combine kefir with soda - mix and add to the sugar mixture. Add butter to the resulting mixture (melt it in advance in a microwave oven or in a water bath and let it cool).
Step 3. Gradually add the sifted flour and mix with a spoon or whisk until a homogeneous consistency without a single lump.
Step 4. Pour half of the dough into another bowl and combine with cocoa powder - stir until the mixture is evenly colored chocolate.
Step 5. Line the mold with a sheet of parchment paper for baking or coat it with oil and begin “molding”: pour two tablespoons of dough with cocoa into the center of the dish, and the same amount of regular dough on top.
Step 6. Repeating the manipulation described above, fill the entire heat-resistant container.
Step 7. For a more original pattern, use a thin skewer to draw straight lines from the middle of the future delicacy to the sides.
Step 8. Bake the dessert for 30-40 minutes at a temperature of 180 degrees. Bon appetit!
Kefir sponge cake with jam in the oven
If there is a jar of your favorite jam in the refrigerator, then this is a great reason to prepare a delicate and aromatic biscuit based on it with the addition of kefir. These baked goods are ideal for a hearty breakfast or a full-fledged snack that will give you a long-lasting feeling of fullness without heaviness.
Cooking time – 55 min.
Cooking time - 10 min.
Portions – 8.
Ingredients:
- Eggs – 4 pcs.
- Kefir – 220 ml.
- Jam – 200 gr.
- Granulated sugar – 150 gr.
- Flour – 1 tbsp.
- Soda – 1 tsp.
Cooking process:
Step 1. Pour soda into kefir, add flour sifted through a sieve.
Step 2. Arm yourself with a mixer and beat granulated sugar with four eggs until white.
Step 3. Pour the egg mixture into the kefir and add jam - stir well with a whisk.
Step 4. Transfer the resulting dough mass into a form suitable for cooking in the oven and bake for 45-40 minutes at 180 degrees.
Step 5. Carefully remove the fluffy and tall sponge cake from the mold and leave it on the work surface to cool.
Step 6. Serve the aromatic delicacy to the table in combination with a glass of warm milk or cocoa. Bon appetit!
Kefir sponge cake “Red Velvet”
We prepare a porous and soft sponge cake with the addition of red food coloring, which is ideal for assembling the well-known Red Velvet cake. This dessert has long won its place of honor in the culinary world, so why don’t we treat ourselves to delicious and aromatic pastries?
Cooking time – 55 min.
Cooking time - 15 minutes.
Portions – 12.
Ingredients:
- Eggs – 4 pcs.
- Cocoa powder – 1.5 tbsp.
- Flour – 450 gr.
- Sunflower oil – 400 ml.
- Kefir – 370 ml.
- Salt – ¼ tsp.
- Granulated sugar – 400 gr.
- Baking powder – 2.5 tsp.
- Soda – 1.3 tsp.
- Helium food coloring (red) – 2-3 tsp.
Cooking process:
Step 1. Break the eggs into a bowl, add granulated sugar and beat the ingredients with a mixer for 5 minutes.
Step 2. Pour kefir into a separate bowl and mix it with soda (no need to extinguish).
Step 3. Add a few drops of food coloring to the kefir mass and mix.
Step 4. Add odorless vegetable oil to the bright mixture.
Step 5. Without wasting time, combine the dry ingredients: flour (pre-sift to saturate with oxygen), baking powder, salt and cocoa powder.
Step 6. Add the flour with additions and the colored mass to the egg-sugar mixture - turn on the mixer and achieve a homogeneous consistency.
Step 7. Divide the dough into two equal parts and pour into molds (diameter about 20-22 centimeters). Place the pieces in an oven preheated to 180 degrees for 30-40 minutes. Cook and have fun!
A simple kefir sponge cake with vegetable oil
It would seem that something interesting and tasty can be “created” from kefir, vegetable oil and wheat flour? Today we present to your attention a simple and quick recipe for a proven sponge cake that will make you fall in love with it from the first bite and will not leave anyone indifferent.
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 12.
Ingredients:
- Eggs – 2 pcs.
- Granulated sugar – 5 tbsp.
- Sunflower oil – 10 tbsp.
- Kefir 2.5% – 10 tbsp.
- Flour – 1.5 tbsp.
- Salt – 1 pinch.
- Soda – 1 tsp.
Cooking process:
Step 1. Beat the eggs into a light foam, add the required amount of sugar and mix again until the sweet component dissolves.
Step 2. Pour in the fermented milk product at room temperature and stir.
Step 3.Then add the oil and stir the ingredients until smooth, add some salt.
Step 4. Add sifted flour in portions - beat and then mix soda into the smooth mass.
Step 5. Let the dough sit for about 20 minutes and then pour it into the mold - bake in an oven preheated to 180 degrees for 25 minutes (check readiness with a toothpick or skewer; after piercing, the stick should remain clean and dry).
Step 6. Cut the rosy sponge cake into portions of the desired size and eat. Bon appetit!