Biscuit with milk

The main secret to making the perfect sponge cake is to use high-quality, fresh ingredients at room temperature. Baked goods made with milk can be served as an independent dessert, for example, decorated with fresh berries or fruits, or as the basis of a homemade cake. When preparing cakes with “milk” biscuits, you can use absolutely any cream, be it cream cheese, ice cream or classic custard - in any case, the combination will be incredibly tender and harmonious.

Lush sponge cake with milk and eggs in the oven

We present to your attention a proven recipe for making an incredibly fluffy and porous sponge cake, which we will prepare from the simplest ingredients: milk, flour and eggs. The finished delicacy is moderately moist and harmonizes perfectly with buttercream and whipped cream.

1. 
   A fluffy sponge cake made with milk is very easy to prepare.We pre-prepare a springform baking dish so as not to waste time on this in the future.
2. 
   In a plate with high sides, combine four eggs, which we remove from the refrigerator in advance, with two types of granulated sugar and a small amount of salt - gradually increasing the speed, beat the ingredients until a light white foam appears on the surface.
3. 
   We work with the mixer for about 10 minutes (the sweet crystals should completely dissolve in the egg mass, and the mixture itself should increase in volume).
4. 
   In a separate container, mix the flour with baking powder and add the dry mixture in portions to the beaten eggs.
5. 
   Gently stirring the ingredients to achieve a homogeneous and smooth consistency.
6. 
   Pour milk into a saucepan and add a piece of butter - put it on low heat and, stirring, melt the butter and heat.
7. 
   Add the milk and cream mixture into the dough in 2-3 additions and mix just a little until the products come together.
8. 
   Pour the workpiece into the mold and place it in the oven: bake at a temperature of 170 degrees (do not open the door so that the semi-finished product does not settle).
9. 
   We heat treat the biscuit for 40 minutes. Check readiness with a toothpick. Remove the hot baked goods from the oven and leave them at room temperature until they cool completely, without removing them from the split ring.
10. 
    We “free” the cooled delicacy from the mold and put it in the refrigerator for 4-6 hours, wrapping it in cling film.
11. 
    The sponge cake with milk is ready! After the time has passed, remove the “wrapper” and begin preparing cakes or any other desserts. Bon appetit!

American sponge cake with hot milk

From such simple products as milk, eggs, flour and granulated sugar, we will prepare a classic American sponge cake based on hot milk. Such pastries will certainly not leave you indifferent, because the finished sponge cake is ideal for creating various cakes and trifles, and if you don’t want to bother, then lush pastries, even without any additions, will be a wonderful treat for tea!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Milk – 120 ml.
• Butter – 60 gr.
• Eggs – 3 pcs.
• Granulated sugar – 165 gr.
• Flour – 165 gr.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Vanillin - to taste.

Cooking process:

Step 1. In a thick-walled saucepan, heat the milk and butter until it is completely dissolved (do not boil). At the same time, sift the wheat flour with salt, vanillin and baking powder.

Step 2. Beat three eggs with a mixer for a minute.

Step 3. Add granulated sugar to the beaten eggs in small portions and continue working with the mixer until the volume increases several times. Afterwards, add the sifted flour and quickly knead the dough.

Step 4. Heat the creamy milk mass again and pour it into the wheat base in two stages.

Step 5. Mix the ingredients again until smooth.

Step 6. Pour the dough into a baking dish and place in a hot oven (180 degrees) for 25-30 minutes.

Step 7. Cool the finished semi-finished product completely and remove it from the heat-resistant container.

Step 8. Use the fluffy sponge cake to prepare the cake or decorate it with fresh berries, fruits or cream and serve. Bon appetit!

Biscuit with milk and vegetable oil

If you don’t know how to surprise your loved ones or guests on the doorstep, and you have nothing to serve with tea, we’ll prepare a delicate and fragrant sponge cake from simple and affordable ingredients that every housewife can find. Homemade cakes will please everyone, without exception, thanks to their soft and melt-in-your-mouth texture.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Flour – 210 gr.
• Granulated sugar – 220 gr.
• Eggs – 3 pcs.
• Milk – 85 ml.
• Vegetable oil – 45 ml.
• Baking powder – 10 g.
• Water – 80 ml.
• Salt – 1 pinch.

Cooking process:

Step 1. We first remove all the products listed in the “ingredients” column from the cold and let them sit for a while at room temperature. Mix flour with a pinch of salt and a package of baking powder - sift.

Step 2. Combine three large eggs with granulated sugar and beat with a mixer until white and fluffy.

Step 3. Pour warm milk, water and vegetable oil into the egg mass - mix the components at maximum speed of the mixer.

Step 4. Gradually add the dry mixture into the liquid mass and knead into a homogeneous dough.

Step 5. Pour the biscuit base into a springform pan (cover the bottom with foil) and place in an oven preheated to 160-170 degrees for 60 minutes.

Step 6. Cool the fluffy and tall sponge cake and only then remove it from the ring. Enjoy your tea!

Chocolate sponge cake with milk in the oven

If you adore chocolate treats, then be sure to take note of this recipe, because the most delicate and delicious chocolate sponge cake is obtained precisely from the proportions presented below. This delicacy is perfect for “creating” all kinds of cakes and other desserts with chocolate notes.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Milk – 280 ml.
• Granulated sugar – 300 gr.
• Baking powder – 2 tsp.
• Salt – 1 tsp.
• Eggs – 2 pcs.
• Vegetable oil – 60 ml.
• Butter – 60 gr.
• Cocoa powder – 3.5 tbsp.
• Granulated vanilla sugar – 10 gr.
• Flour – 250 gr.

Cooking process:

Step 1. In a deep bowl, combine milk, eggs, sugar and a little salt.

Step 2. Next, add butter + vegetable oil melted in a microwave oven or in a water bath.

Step 3. Mix the ingredients and add cocoa powder for chocolate flavor and color, as well as vanilla sugar - stir until the sweet crystals are completely dissolved.

Step 4. Add sifted flour with baking powder into the dark mass in small handfuls and knead the dough.

Step 5. Pour the homogeneous chocolate mass into a heat-resistant form.

Step 6. And put it in the oven for 35-40 minutes at 180 degrees.

Step 7. Cool the porous sponge cake, cut it and enjoy. Bon appetit!

How to bake a sponge cake with sour milk?

If the milk has turned sour, don’t rush to dispose of it, but prepare a delicate and tall sponge cake that will surprise all your household with its amazing texture and delicate creamy aftertaste.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Milk (sour) – 200 ml.
• Flour – 280 gr.
• Granulated sugar – 200 gr.
• Eggs – 3 pcs.
• Cocoa powder – 50 gr.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Baking powder – ½ tsp.
• Vegetable oil – 125 ml.

Cooking process:

Step 1. In a plate with high sides, mix cocoa powder, granulated sugar, soda and baking powder.

Step 2. Sift 280 grams of wheat flour into the dry ingredients.

Step 3.In another container, beat three eggs with a mixer until white foam and combine them with butter and sour milk.

Step 4. Combine the dry mixture and liquid mass - knead the dough to a uniform consistency. Pour the workpiece into a split ring and bake for 30-35 minutes at 180 degrees.

Step 5. Cool the hot semi-finished product, remove it from the mold and, if desired, add your favorite cream or berries. Bon appetit!

Homemade biscuit with condensed milk

Did you know that the perfect complement to buttercream is a slightly dry but incredibly spongy sponge cake made with condensed milk? Such “cakes” have a unique aftertaste, reminiscent of boiled condensed milk with butter.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Condensed milk – 380 ml.
• Egg – 1 pc.
• Butter – 30 gr.
• Flour – 200 gr.
• Soda – 2 tsp.
• Vinegar/lemon juice – 2 tsp.

Cooking process:

Step 1. Pour a can of condensed milk into a deep ceramic bowl and place in the microwave for 2 minutes. Melt the cubes of butter in the hot and liquid mixture.

Step 2. Beat the egg with a whisk until light foam and combine it with soda, quenched with lemon juice or vinegar. Combine the hot milk with the egg mixture - mix and then add the sifted flour in small portions.

Step 3. Knead the dough until it has a homogeneous consistency without a single lump.

Step 4. Pour the workpiece onto a baking sheet or into a split ring.

Step 5. Lightly tap the dishes on the surface for even distribution.

Step 6. Bake for 7-10 minutes at a temperature mark of 180 degrees. Afterwards, cut out the shortcakes into the required shape. Bon appetit!

Lush and airy sponge cake made with milk without eggs

There is nothing simpler and tastier than a homemade sponge cake, which can be served as a stand-alone dessert or complement the baked goods with delicate cream and assemble a multi-layer cake to your taste. This delicacy will not require much effort or time from you, and the result will definitely please you.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 1.5 tbsp.
• Soda – 1 tsp.
• Vinegar – 1 tsp.
• Oil - to taste.

Cooking process:

Step 1. In a deep container, mix milk and granulated sugar - stir until the sweet crystals are completely dissolved.

Step 2. We saturate the flour with oxygen by sifting it through a sieve with small holes and pour it into the sweet mixture. Add baking soda, quenched with vinegar.

Step 3. Mix thoroughly until smooth.

Step 4. Coat the multicooker bowl with butter and pour in the smooth dough. Close the lid, turn on the “Baking” program, and set the timer to “60 minutes.”

Step 5. Cool the finished semi-finished product completely and only then remove it from the bowl. Cut into portions and enjoy the delicate taste and aroma. Bon appetit!