Biscuit dough is a classic of the confectionery world. Tender and elastic biscuits are baked from it, which later serve as the basis for various desserts. The product can be prepared according to the classic recipe, with the addition of vanilla or cocoa, sour cream or kefir. We recommend that you study all the recipes from the colorful selection and choose the most suitable one for yourself.
Classic recipe for biscuit dough at home
Biscuit dough made according to the classic recipe will serve as an excellent base for homemade cakes and other desserts. It is not difficult to prepare if you follow certain culinary rules.
- Chicken egg 4 (things)
- Flour 150 (grams)
- Granulated sugar 150 (grams)
- Vanilla sugar 1 (teaspoons)
- Baking powder 1 (teaspoons)
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Classic biscuit dough is very easy to make at home. We separate the whites from the yolks. Beat the yolks at high speed with half the regular sugar and a teaspoon of vanilla. This will take about 5-7 minutes. -
Beat the whites until fluffy and gradually add the remaining sugar. Continue beating until stable peaks form. -
Using a spatula, combine the whites with the yolks.Gradually sift the flour and baking powder here. -
Knead with a spatula until the dough is smooth and homogeneous. -
The classic biscuit dough is ready. We bake it for 40 minutes at 180 degrees, and then use it for its intended purpose.
Chocolate sponge dough with cocoa
A bright chocolate sponge cake for a cake is easy to make at home. The product will be soft, elastic and rich in taste. Use a simple step-by-step recipe for this.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 700 gr.
Ingredients:
- Egg – 6 pcs.
- Sugar – 180 gr.
- Water – 4 tbsp.
- Cocoa – 30 gr.
- Coffee – 1 tbsp.
- Flour – 150 gr.
- Vanillin – 1 gr.
- Baking powder – 1 tsp.
- Vegetable oil – 60 ml.
Cooking process:
Step 1. Sift flour with baking powder and cocoa. Bring some water to a boil. Dissolve coffee in two tablespoons, leave two more for beating eggs.
Step 2. In a separate bowl, combine eggs with sugar.
Step 3. Beat them for about 10 minutes until a fluffy light mass is obtained.
Step 4. Add two tablespoons of boiling water here and gradually pour in vegetable oil. We continue to beat.
Step 5. Sift half of the flour and cocoa mixture into the egg mixture.
Step 6. Knead the contents with a spatula. We do this carefully from the edges to the center.
Step 7. Gradually add the remaining flour, dissolved coffee and vanillin. Knead until the dough is homogeneous.
Step 8. The chocolate mixture can be poured into a mold and baked for 40 minutes at 180 degrees.
How to bake vanilla sponge dough in the oven?
A fragrant and bright-tasting sponge cake is made from vanilla dough. It is not difficult to prepare it at home. Use a simple step-by-step recipe with photos for this.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 400 gr.
Ingredients:
- Egg – 4 pcs.
- Flour – 100 gr.
- Sugar – 100 gr.
- Salt – 1 pinch.
- Vanilla extract – 1 tsp.
- Baking powder – 1 tsp.
- Corn starch – 30 gr.
Cooking process:
Step 1. In a deep bowl, combine chicken eggs, sugar, salt and vanilla extract.
Step 2. Beat the products until a stable white foam forms.
Step 3. Sift flour with starch and baking powder here. Mix everything until smooth using a spoon or spatula. We no longer work as a mixer.
Step 4. Pour the finished dough into a suitable form.
Step 5. Cook it for 40 minutes at a temperature of 180 degrees.
Step 6. The fragrant vanilla sponge cake is ready.
Delicate biscuit dough with sour cream
A tender and airy sponge cake is made from sour cream dough. Kneading it is not difficult, you just need to follow simple steps. The finished product will delight you with its bright taste and attractive appearance.
Cooking time: 1 hour 10 minutes
Cooking time: 45 minutes
Servings – 900 gr.
Ingredients:
- Egg – 4 pcs.
- Sugar – 200 gr.
- Flour – 300 gr.
- Fat sour cream – 200 gr.
- Butter – 100 gr.
- Salt – 1 pinch.
- Ground saffron – 1 pinch.
- Baking powder – 10 gr.
Cooking process:
Step 1. Separate the whites from the yolks. If you want to get a bright color of the sponge cake, then salt the yolks, cover with cling film and refrigerate for 6 hours.
Step 2. Next, beat the yolks with half the sugar until fluffy white mass.
Step 3. In a separate bowl, melt a piece of butter and cool it to room temperature.
Step 4. Pour the oil into the yolk mixture in a thin stream. We also put heavy sour cream here. Stir.
Step 5. Gradually add sifted flour with baking powder and ground saffron. Beat until a thick mass is obtained.
Step 6.Beat the chilled egg whites with the remaining sugar until stiff peaks form. Gently fold them into the main dough using a spatula.
Step 7. The sour cream biscuit dough is ready. Bake it for about 45 minutes at 200 degrees.
Airy biscuit dough with kefir in the oven
A simple version of homemade sponge dough for cakes is made with kefir. The product will delight you with its delicate taste, pleasant aroma and special softness. It makes excellent desserts. Try it!
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 900 gr.
Ingredients:
- Egg – 2 pcs.
- Kefir – 1 tbsp.
- Sugar – 1 tbsp.
- Flour – 1.5 tbsp.
- Soda – 0.5 tsp.
- Baking powder – 0.5 tsp.
- Salt – 1 pinch.
- Vanillin - to taste.
Cooking process:
Step 1. Break the chicken eggs into a deep bowl.
Step 2. Beat them with a mixer until the color changes.
Step 3. Then we start adding sugar, salt and vanillin. We continue to beat.
Step 4. Sift some of the flour here along with soda and baking powder.
Step 5. Stir with a whisk at low speed.
Step 6. Pour warm, but not hot kefir into the mass.
Step 7. Add the remaining flour.
Step 8. Knead until smooth. Place parchment paper on the bottom of the mold and pour out the finished dough.
Step 9. Bake it for 40 minutes at 180 degrees.
Step 10. The ruddy sponge cake made from kefir dough is ready!
Lush biscuit dough with milk at home
A fluffy sponge cake is made from delicate milk dough. Take note of the simple recipe that is easy to make at home. Please your loved ones with delicious desserts.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 500 gr.
Ingredients:
- Egg – 3 pcs.
- Flour – 165 gr.
- Baking powder – 6 gr.
- Milk – 120 ml.
- Sugar – 165 gr.
- Butter – 60 gr.
- Salt – 1 whisper.
- Vanillin - to taste.
Cooking process:
Step 1. Place milk and butter into a saucepan. Heat the contents until the butter completely melts. Remove from the stove.
Step 2. Separately, beat the eggs with a mixer for about one minute.
Step 3. Afterwards, add sugar here and continue to beat the mixture until a fluffy white mass is obtained.
Step 4. Sift flour with baking powder and salt into the egg mixture. Stir quickly, but do not beat.
Step 5. Pour warm milk and butter here, add vanillin, continue stirring with a whisk until smooth.
Step 6. Smooth biscuit dough with milk is ready.
Step 7. Bake it for about 30 minutes at 180 degrees.
Airy biscuit dough with baking powder in the oven
One of the simplest recipes for making sponge cake is with baking powder. The product will come out lush, soft and incredibly tender. Even beginners can handle the culinary process.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 700 gr.
Ingredients:
- Egg – 4 pcs.
- Flour – 1 tbsp.
- Sugar – 1 tbsp.
- Baking powder – 0.5 tsp.
Cooking process:
Step 1. Break the chicken eggs into a deep bowl.
Step 2. Beat them for about 5 minutes, then add sugar and continue beating for another 10 minutes.
Step 3. You should get a white fluffy mass.
Step 4. Gradually sift the flour with baking powder. We begin to knead the contents with a spatula.
Step 5. Next, the finished dough can be baked in a round pan with parchment.
Step 6. Pour in the biscuit dough.
Step 7. Cook for about 30-40 minutes at 180 degrees.
Step 8. Use the fluffy sponge cake for its intended purpose.
