Sponge roll

Sponge roll is a homemade cake that can be quickly prepared for a tea party with friends or family. It can be filled with jam, cream, condensed milk or preserves. We have selected 10 great recipes for any occasion.

Homemade sponge roll with cream

Everyone once had to buy cakes and sponge rolls in stores. But they are not comparable to homemade desserts, and besides, they can be prepared easily and quickly.

1. 
   How to make a simple sponge roll at home? Separate the whites from the yolks. In a separate bowl, beat the egg whites until stiff, then add the sugar and continue beating until the mixture falls off the whisk.Next, add the yolks one at a time and continue beating at minimum speed.
2. 
   Add sifted flour to the whipped mixture in several additions and mix the dough with a spatula or spoon.
3. 
   Cover a baking sheet with parchment paper, grease it with butter, lay out the dough and distribute it over the entire area. Place the baking sheet in an oven preheated to 180 degrees and bake the crust for 20-25 minutes.
4. 
   Place the finished sponge cake while still hot on a damp towel and wrap it in a roll. This is a very important point.
5. 
   Beat sour cream with sugar. You can use any nuts you like, chop them and dry them in the oven. After the sponge cake has cooled, carefully unwrap it, brush it with cream and sprinkle with nuts.
6. 
   Wrap the roll, spread cream on top and sprinkle with nuts - homemade sponge roll with cream is ready.

Bon appetit!

Sponge roll that rolls easily

In fact, knowing some subtleties at home, you can prepare a sponge roll that will be no worse than store-bought. To make the roll easy to roll, try to make the sponge cake for it as thin as possible.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 5 tbsp.
• Sugar – 5 tbsp.
• Powdered milk – 5 tbsp.
• Chicken eggs – 3 pcs.
• Salt – 1 pinch.
• Baking soda – 1/3 tsp.
• Table vinegar 9% – 1 tsp.
• Butter – for greasing the parchment.

Cooking process:

1. Break the eggs into a large bowl, add sugar, beat these ingredients with a mixer until the mixture turns white.

2. Sift flour into the whipped mass and mix. Next, add salt, milk powder and soda slaked with vinegar. Knead the dough without lumps.

3.Cover a baking sheet with parchment paper, grease it with butter, lay out the dough, distribute it over the entire baking sheet. Bake the sponge cake at a temperature of 180-200 degrees for 20 minutes.

4. Grease the hot sponge cake with condensed milk or jam, roll it up and let the sponge roll cool completely - the dessert is ready. You can use chocolate chips or powder as decoration.

Bon appetit!

How to cook sponge roll with jam in the oven

Despite the biscuit dough, the roll cooks very quickly. Any homemade jam, jam or marmalade is suitable as a filling. The fruity impregnation for the base crust will add a special flavor to the dessert.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken eggs – 6 pcs.
• Wheat flour – 6 tbsp.
• Sugar – 2 tbsp.
• Butter – for greasing the parchment.

For filling:

• Jam – 1 tbsp.
• Orange juice – 1 tbsp.

Cooking process:

1. Separate the whites from the yolks and place them in different clean and dry bowls.

2. Beat the egg whites with a mixer until stiff peaks form. Then add the yolks one at a time, without stopping beating, but at low speeds and add sugar.

3. Sift the flour and add in parts to the beaten eggs, knead into a homogeneous dough.

4. Cover a baking sheet with parchment paper, grease it with butter and lay out the dough. The layer should be thin, no more than 1 centimeter. If desired, the dough can be divided into two small baking sheets.

5. Bake sponge cakes at 225 degrees for 10-12 minutes. It is important not to overcook the biscuit in the oven, otherwise it will become brittle.

6. Place the cake on a damp towel and soak it in orange juice.

7. Next, coat the sponge cake with jam and roll it into a roll.

8.The finished roll can be decorated with crushed nuts.

Bon appetit!

Step-by-step recipe for making curd-biscuit roll

The curd-biscuit roll is not only airy, but also due to its juiciness, it simply melts in your mouth. This delicate dessert is ideal for a light breakfast.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 100 gr.
• Wheat flour – 1 tbsp.
• Vanillin – 1 sachet.
• Baking powder for dough – 1 tsp.
• Butter – for greasing the parchment.

For filling:

• Cottage cheese – 200 gr.
• Condensed milk – 3-4 tbsp.

Cooking process:

1. Break eggs into a bowl and add sugar. Beat these ingredients until thick foam.

2. Mix flour, vanillin and baking powder. Sift this mixture into a bowl with the beaten eggs and knead the dough.

3. Cover a baking tray with baking paper, grease it with butter and spread the dough over it.

4. Bake the sponge cake in the oven at 200 degrees for 8-12 minutes. When the biscuit is ready, transfer it to a damp towel, roll it up and leave for a few minutes.

5. Meanwhile, prepare the filling. To do this, beat the cottage cheese and condensed milk until smooth.

6. Unroll the biscuit base, brush it with curd filling and roll it again.

7. Place the roll in the refrigerator for 40-60 minutes so that it is well soaked. Then sprinkle the curd-biscuit roll with powdered sugar and serve with tea.

Bon appetit!

Classic sponge roll with condensed milk at home

A sponge roll with a sweet filling can be an alternative to a birthday cake. It is very convenient to serve it in portions.Biscuit roll with condensed milk is an ideal delicacy that can be prepared in just half an hour.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken eggs – 3 pcs.
• Wheat flour – 160 gr.
• Sugar – 100 gr.
• Powdered sugar – 1 tbsp.
• Condensed milk – 5 tbsp.
• Butter – 10 gr.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

1. Separate the whites from the yolks. Beat the yolks with sugar until a fluffy white mass is obtained.

2. Place the whites in a dry bowl and beat until fluffy foam forms. Then combine the beaten whites and yolks, pour in the slaked soda and add the sifted flour. Knead into a homogeneous dough.

3. Cover a baking sheet with parchment paper, grease it with oil and spread the dough over the entire area. Bake the crust in the oven at 180 degrees for 20 minutes.

4. Place another sheet of parchment on a flat surface, sprinkle it with powdered sugar and place the finished sponge cake on it.

5. Brush the sponge cake with condensed milk and roll it up. Sprinkle it with powdered sugar and serve.

Tip: The biscuit must be rolled while it is hot. If the biscuit cools down, it is impossible to roll it.

Bon appetit!

A simple and delicious recipe for sponge roll with jam in the oven

It's very helpful to have a few quick and easy homemade dessert recipes in your stash. Such baked goods include sponge rolls with various fillings, for example, with aromatic jam.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken eggs – 4 pcs.
• Wheat flour – 4 tbsp.
• Sugar – 1 tbsp.
• Baking powder for dough – 0.5 tsp.
• Jam – 4 tbsp.
• Butter – for greasing the parchment.

Cooking process:

1.To prepare the dough, the eggs must be very cold. Combine flour with baking powder and sift through a fine sieve. Separate the yolks from the whites. In a separate bowl, beat the yolks with sugar, then add the flour, constantly whisking. You should get a homogeneous mass.

2. Beat chilled whites in a glass, ceramic or enamel container until stable peaks form.

3. Gently fold the protein mixture into the dough and mix with slow circular movements. Line a rectangular baking pan with parchment paper greased with butter. Distribute the dough into the mold. Bake the roll base in the oven at 180 degrees for 15-20 minutes.

4. Place the finished sponge cake on a clean towel, spread it evenly with the chosen jam, leaving 1.5-2 centimeters from the edge.

5. Using a towel, roll the roll, wait until it cools completely, sprinkle with powdered sugar and serve.

Bon appetit!

A simple and quick recipe for sponge roll in 5 minutes

What tea party is complete without delicious baked goods? An excellent option would be a quick biscuit roll with a sweet filling. You can choose any filling according to your taste.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 180 gr.
• Sugar – 100 gr.
• Chicken eggs – 4 pcs.
• Jam – 150 gr.
• Butter – for greasing the parchment.

Cooking process:

1. Beat the eggs until fluffy foam forms, gradually add sugar. Continue whisking for another 7-8 minutes. Then sift the flour into a bowl and knead into a smooth dough.

2. Cover a baking tray with baking paper greased with butter and place the dough on it.

3. Bake the biscuit in the oven preheated to 180 degrees for 15-20 minutes.

4.Separate the finished sponge cake from the parchment, place it on a damp towel and roll it into a roll along with the towel. Cool the biscuit like this.

5. Then remove the towel, coat the sponge cake with jam and roll the roll again. Dessert is ready.

Bon appetit!

How to make chocolate sponge cake at home

A delicious chocolate roll with a biscuit dough base is a welcome treat on any table. You can combine it with any filling of cottage cheese, fruit, jam or other homemade cream.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 80 gr.
• Wheat flour – 80 gr.
• Baking soda – 1 gr.
• Cocoa – 2 tbsp.
• Butter – for greasing the parchment.

For filling:

• Cream 30-33% – 150 gr.
• Cottage cheese – 150 gr.
• Powdered sugar – 3 tbsp.

For the glaze:

• Chocolate – 60 gr.
• Cream 30-33% – 30 gr.

Cooking process:

1. Beat eggs with sugar until a fluffy light mass is formed.

2. Mix flour with soda and cocoa, sift this mixture into a bowl with beaten eggs and mix. The dough should be homogeneous and airy.

3. Place the dough on a parchment-lined baking sheet greased with butter. Bake the biscuit in the oven at 180 degrees for 15 minutes.

4. While hot, roll the roll together with the paper; after cooling, the cake will be soft and pliable.

5. Grind the cottage cheese with a fork and mix it with cream and powdered sugar.

6. Unroll the roll, separate it from the baking paper, brush with curd cream and wrap the cake back into the roll.

7. Melt the chocolate in a water bath, cool and mix with cream. Pour the glaze over the biscuit roll and put it in the refrigerator for 40-60 minutes. Cut the finished roll into pieces and serve with tea.

Bon appetit!

Very tasty and tender sponge roll with sour cream

Sponge roll with sour cream is an incredibly delicate dessert that you can prepare yourself at home. The taste of a slice of sweet banana will perfectly complement it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Premium wheat flour – 4 tbsp.
• Sugar – 6 tbsp.
• Chicken eggs – 4 pcs.
• Sour cream – 250 ml.
• Banana – 1 pc.
• Chocolate – 40 gr.
• Butter – for greasing the parchment.

Cooking process:

1. The eggs must be very cold. Separate the whites from the yolks.

2. Beat the whites to stable peaks.

3. Separately, beat the yolks with 4 tablespoons of sugar. Then add the sifted flour and stir until smooth.

4. Add the whipped whites to the dough and mix with slow circular movements.

5. Line a baking tray with baking paper greased with butter and spread the dough evenly on top.

6. Bake the biscuit at 180 degrees for 15 minutes.

7. Roll the hot biscuit together with parchment into a roll, leave for 15-20 minutes.

8. Make the cream: beat sour cream with 2 tablespoons of sugar.

9. Unwrap the biscuit and grease it well with sour cream, place a banana on one edge.

10. Starting from the edge with the banana, roll up the roll. Pour melted chocolate over the finished roll and the dessert is ready.

Bon appetit!

Homemade sponge roll with whipped cream

A wide variety of desserts can be prepared using sponge cakes. Take only a biscuit roll, into which you can add any filling to your liking. One of the simplest and most delicious combinations is a sponge cake and whipped cream.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Chicken eggs – 5 pcs.
• Salt – 1 pinch.
• Sugar – 5 tbsp.
• Vanillin – 2 gr.
• Vegetable oil – 5 tbsp.
• Wheat flour – 160 gr.
• Baking powder for dough – 1 tsp.
• Butter – for greasing the parchment.

For impregnation:

• Water – 200 ml.
• Sugar – 100 gr.
• Cognac or rum – 50 ml.

For filling:

• Cream 33% – 400-500 ml.
• Powdered sugar – 2-3 tbsp.
• Fresh or frozen berries - to taste.

Cooking process:

1. Break the eggs into a deep bowl, add a pinch of salt and beat with a mixer at medium speed. Continuing to beat, add sugar and vanilla. Beat until the mixture becomes white and fluffy.

2. Next, pour in the vegetable oil, mix at low mixer speed. Sift the flour and add to the whipped mixture. Mix the dough with a spatula until smooth.

3. Place baking paper greased with butter on a baking sheet and lay out the dough. Place the baking sheet in the oven, preheated to 230 degrees, bake for 10-12 minutes. Roll the hot cake together with baking paper into a roll and let it cool.

4. Pour water into the pan and add sugar, bring the sugar syrup to a boil and remove the pan from the heat. Next, add rum or cognac and stir. The impregnation is ready.

5. Gently soak the hot sponge cake with it, roll it up and leave it to cool. Beat the cold cream with a mixer until a stable foam forms, then add sugar and continue beating for a few more minutes. Unroll the cooled sponge cake, separate it from the parchment, brush the cake with whipped cream, place the berries on top and roll the roll again.

6. Place the finished roll in the refrigerator for 1-2 hours. Before serving, garnish the dessert with whipped cream and fresh berries.

Bon appetit!