Sponge cake

According to the established classics of confectionery, cake layers are made from sponge dough. The cakes turn out airy, sweet and soak very well. To decorate your holiday table with a delicious sponge cake, we have selected 10 excellent recipes for this wonderful dessert for you.

Classic sponge cake with condensed milk at home

An airy sponge cake with condensed milk cream is an excellent solution for a festive table. It is easy to prepare and turns out tender and moderately sweet.

1. 
   How to make sponge cake at home? Break the eggs into a mixer bowl, add sugar and beat the ingredients. The mass should increase three times and become light.
2. 
   Sift the flour through a fine sieve.Add salt, baking powder and vanillin to it, mix.
3. 
   Mix dry and liquid ingredients.
4. 
   Divide the dough into two parts, bake 2 cakes in a mold with a diameter of 16 centimeters. Bake the cakes for 20 minutes at 180 degrees
5. 
   Cool the finished cakes completely on a wire rack and cut each into two parts.
6. 
   Using a mixer, beat condensed milk and butter. For more convenient work, use a pastry bag.
7. 
   Coat the cakes with cream and stack them on top of each other.
8. 
   Also coat the sides and top of the cake with cream.
9. 
   Decorate the cake to your liking with fruits, nuts, puffed corn, chocolate or caramel.

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Bon appetit!

Sponge cake with curd cream in the oven

Cake is the main decoration of the festive table. Sponge-curd cake will appeal to all guests without exception, it is airy and juicy. This type of baking goes well with fruits and berry jams, which can be used for decoration.

Cooking time: 120 min.

Cooking time: 70 min.

Servings: 10.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 220 gr.
• Butter – 80 gr.
• Milk – 160 ml.
• Wheat flour – 250 gr.
• Baking soda – 1 tsp.
• For cream:
• Cream 33% – 600 ml.
• Powdered sugar – 150 gr.
• Cottage cheese – 200 gr.
• Bananas – 2 pcs.

Cooking process:

1. Beat the eggs with sugar until a fluffy light foam forms. Separately, boil the milk and butter.

2. When the milk mass has cooled, stir in the beaten eggs, flour and soda. Place the resulting dough into the mold. Bake the biscuit in the oven at 180 degrees for 50-60 minutes.

3. Remove the biscuit from the mold, cool completely and cut into 3-4 parts.

4. Prepare the cream. Whip the chilled cream with sugar.

5.Set aside some of the whipped cream for external coating, mix the rest with the cottage cheese. Mash the banana with a fork and mix it with the curd cream.

6. Spread the cakes with cottage cheese and banana cream. Cover the sides and top with whipped cream. Leave the cake to soak in the refrigerator for several hours. If you wish, you can decorate the cake with fruit.

Bon appetit!

A simple and delicious sponge cake with sour cream

Lush sponge cakes coated with sour cream make a tall and delicate cake for a special occasion. To prepare it you will need fairly simple and affordable ingredients and about an hour of free time.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Chicken eggs – 3 pcs.
• Wheat flour – 200-250 gr.
• Sugar – 200 gr.
• Butter – for greasing the mold.
• Fresh berries - for decoration.
• For cream:
• Sugar – 3 tbsp.
• Sour cream 25% – 300 gr.
• Vanilla sugar – 1 sachet.

Cooking process:

1. Sift the flour through a fine sieve.

2. Beat eggs with sugar until fluffy foam forms.

3. Then add flour into the beaten eggs in parts and knead the dough.

4. Divide the dough into two parts and place it in greased pans. Bake the biscuit in the oven at 180 degrees for 30-40 minutes.

5. Cool the finished biscuit completely on a wire rack. Cut each cake into two parts.

6. Beat sour cream with regular and vanilla sugar. You will get a lush and thick cream.

7. Spread the cakes with sour cream and decorate with fresh berries. Place the cake in the refrigerator to soak.

Bon appetit!

Homemade sponge cake

This biscuit cake will appeal to all those with a sweet tooth.The sponge cake goes well with many types of creams; such a dessert can easily be prepared for any tea party or holiday table.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Biscuit cakes – 1 package.
• Bananas – 1.5 pcs.
• Peaches – 3 pcs.
• Sesame - to taste.
• Powdered sugar – 5 tbsp.
• Sour cream – 150 ml.
• Curd mass – 100 g.
• Condensed milk – 150 ml.

Cooking process:

1. Very carefully remove the cakes from the packaging.

2. Place sour cream in a bowl, add curd mass to it, stir.

3. Next, pour in the condensed milk and mix the cream well again.

4. Spread the sponge cakes with cream.

5. Cut bananas into thin slices, peaches into slices.

6. Place fruit on the cakes and stack the cakes on top of each other.

7. Decorate the top of the cake with peaches and bananas, pour cream, sprinkle with sesame seeds and powdered sugar. A magnificent dessert is ready.

Bon appetit!

How to bake a sponge cake with cream cream?

A delicate and airy cake made from sponge cakes and cream that simply melts in your mouth. This is a real culinary miracle that will decorate your table and give pleasure.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Chicken eggs – 3 pcs.
• Sugar – 200 gr.
• Sour cream – 200 ml.
• Wheat flour – 350 gr.
• Vanillin - to taste.
• Baking powder for dough – 1 tsp.
• For cream:
• Heavy cream – 500 ml.
• Powdered sugar – 120 gr.
• Canned peaches - for decoration.

Cooking process:

1. Beat eggs with sugar and vanilla.

2. Add sour cream, sifted flour and baking powder to the egg mixture, knead the dough.

3. Place the dough in a greased pan. Bake the biscuit in the oven at 180 degrees for 30-40 minutes.Cool the finished cake and cut into two parts.

4. Beat the cream with powdered sugar until stable peaks are obtained.

5. Soak the cakes with syrup from canned peaches, then coat them with whipped cream and lay out canned peaches.

6. Also coat the top and sides of the cake with cream and decorate with fruit. The sponge cake turns out very juicy and light.

Bon appetit!

Step-by-step recipe for making sponge cake with custard

Please your loved ones with a delicate and delicious dessert. This is a quick version of a sponge cake without special soaking and complicated cooking instructions. A delicious cake is a great reason to gather the family around the table.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Chicken eggs – 3 pcs.
• Sugar – 2/3 tbsp.
• Wheat flour – 1 tbsp.
• Vegetable oil - for greasing the mold.
• For the custard:
• Milk – 500 ml.
• Sugar – 200 gr.
• Egg yolk – 4 pcs.
• Vanilla sugar – 10 gr.
• Wheat flour – 50 gr.

Cooking process:

1. To ensure that the dough is saturated with oxygen, sift the flour through a fine sieve.

2. Beat eggs with sugar until light, fluffy foam is obtained.

3. Pour flour into a bowl with beaten eggs and gradually knead the biscuit dough.

4. Grease a baking dish with oil and place the dough into it.

5. Bake the biscuit at 180 degrees for 30-40 minutes. Then cool the finished cake.

6. Prepare the custard. Pour milk into a saucepan and place over medium heat. Bring the milk to a boil and remove the pan from the heat.

7. Separately, beat the yolks with regular and vanilla sugar. Then add flour and continue whisking.

8. After this, add hot milk to the whipped yolks and beat the cream until smooth.Then put the cream on low heat and, stirring constantly, bring the cream to a boil. The cream should become thicker. Remove the cream from the heat and let it cool.

9. Cut the cooled biscuit into several pieces. Spread the cakes with custard and stack them on top of each other. Before serving the cake, leave it in the refrigerator for 2 hours to soak.

Bon appetit!

How to make chocolate sponge cake at home?

An appetizing and very aromatic chocolate cake will definitely attract everyone's attention. This recipe will give you the perfect chocolate cake, moist and fluffy.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Flour – 250 gr.
• Cocoa – 60 gr.
• Sugar – 200 gr.
• Baking powder for dough – 1 tsp.
• Baking soda – 1 tsp.
• Salt – 0.5 tsp.
• Vanillin - to taste.
• Chicken eggs – 3 pcs.
• Vegetable oil – 110 ml.
• Water – 200 ml.
• For cream:
• Cottage cheese – 500 gr.
• Cream 33% – 400 ml.
• Condensed milk – 250 ml.
• For filling:
• Cherry – 200 gr.
• Blueberries – 200 gr.
• Sugar – 80 gr.
• Starch – 1 tbsp.

Cooking process:

1. Mix sifted flour with soda, baking powder, sugar, salt and vanillin.

2. Then add eggs and vegetable oil, mix the ingredients well.

3. Dissolve cocoa in boiling water. Add the resulting mixture to the dough and mix well.

4. Place the resulting dough in a mold, cover it with foil and bake the sponge cake at 180 degrees for 40-50 minutes.

5. Prepare the filling. Cover the berries with sugar and cook them for 5 minutes over low heat. Then add starch and two tablespoons of water, stir and cook until thick.

6. For the cream, whip the cream to stiff peaks. Then add condensed milk and mix well again.At the end, add cottage cheese to the cream, stir until smooth.

7. Cool the finished biscuit and cut into several pieces.

8. To assemble the cake, you can use a special split ring. Place the cakes on top of each other, covering them with cream and berry filling.

9. Coat the top of the cake with cream and sprinkle with biscuit crumbs. Place the cake in the refrigerator for a couple of hours to soak, then serve with tea.

Bon appetit!

Delicate and airy sponge cake with fruits

Delicate biscuit and juicy fruits give a rich taste that even the most spoiled gourmets will appreciate. In addition, such desserts are always particularly light and juicy.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 100 gr.
• Wheat flour – 250 gr.
• Baking powder – 1 tsp.
• Vanillin – 2 gr.
• For layering the cake layers:
• Vanillin - to taste.
• Cream – 300 ml.
• Powdered sugar – 25 gr.
• Kiwi – 2 pcs.
• Banana – 1 pc.
• Tangerines – 2 pcs.

Cooking process:

1. Divide the eggs into whites and yolks.

2. Beat the yolks with half the sugar until light and dense.

3. Separately, beat the whites at high speed of the mixer. Then, without stopping whisking, add sugar and bring the mixture to stable peaks.

4. Mix 1/3 of the protein mass with beaten yolks. Then add half the flour, baking powder and vanilla, mix the ingredients with gentle movements. Next, add another 1/3 of the whites and mix. After this, add the remaining flour and mix. Lastly, add the remaining whites and mix the dough with slow movements.

5. Line a baking pan with parchment and place the dough in it.

6. Bake the biscuit at 180 degrees for 30-40 minutes. Cool the cake completely on a wire rack.

7.Wash and cut the fruits. Prepare the cream by whipping the cream and powdered sugar.

8. Cut the sponge cake into 2-3 layers.

9. Coat the cakes with cream and top with a mixture of fruits. Stack the cakes on top of each other.

10. Coat the top and sides of the cake with cream. Place the finished cake in the refrigerator to soak for several hours.

Bon appetit!

Homemade sponge cake with cheese cream

A very delicate cake with a delicate taste and aroma. A light layer of cheese cream and bananas combine perfectly with each other and make the taste of the sponge cake even richer.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 120 gr.
• Flour – 90 gr.
• Corn starch – 30 gr.
• Baking powder for dough – 1 tsp.
• For cream:
• Cream cheese – 300 gr.
• Powdered sugar – 100 gr.
• Butter – 100 gr.
• Vanillin - to taste.
• Banana - to taste.

Cooking process:

1. Beat eggs and sugar with a mixer until light. Separately mix flour, starch and baking powder. Add the dry ingredients to the beaten eggs in several additions and knead into a smooth dough. Place the dough in the mold and bake the sponge cake at 160 degrees for 50 minutes. Cool the finished biscuit and divide it into several cake layers.

2. Beat softened butter with powdered sugar.

3. Add cream cheese and continue beating until smooth.

4. Coat the cakes with the resulting cream and place banana slices on top.

5. Stack the cakes on top of each other. Cover the top and sides of the cake with buttercream. Decorate the cake to your liking and place in the refrigerator to soak.

Bon appetit!

Lush and airy sponge cake with baking powder

Sponge cakes are very light, tender and almost weightless.By choosing the filling and cream at your discretion, you can always experiment with flavors and get a new dessert every time.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 150 gr.
• Wheat flour – 150 gr.
• Baking powder for dough – 1 tsp.
• Sour cream – 300 ml.
• Sugar – 200-250 gr.

Cooking process:

1. Break the eggs into a bowl, add sugar and beat the ingredients until a fluffy white mass is obtained.

2. Add baking powder and sifted flour to the beaten eggs.

3. Using a spatula, mix the ingredients until a homogeneous dough is obtained.

4. Place the dough in the mold and bake the sponge cake at 180 degrees for 30-35 minutes.

5. Cool the finished biscuit on a wire rack, then cut it into several pieces.

6. Beat sour cream with sugar until thick cream is obtained. Coat the sponge cakes well with cream and stack them on top of each other.

7. Decorate the cake with marshmallows or marshmallows, it will look very tender and beautiful. Before serving, let the cake soak in the refrigerator for several hours.

Bon appetit!