Beats

This is a tasty and tender dish that can be served for all three meals, since it can be prepared from meat, fish, potatoes, rice, semolina, etc. The meatballs are satisfying and go well with any side dish. Therefore, we offer you 10 cooking options.

How to cook minced chicken balls?

Add crackers soaked in cold water, chopped onion, one egg, salt and pepper to the minced chicken. Everything is mixed well, after which the balls are formed. Next, they are rolled in breadcrumbs and fried in vegetable oil.

1. 
   How to make delicious minced chicken balls? First, soak the white bread crackers in cold water until they swell. Next, squeeze them out and send them to the minced chicken.
2. 
   Peel the onion, finely chop it with a knife or grate it and add it to the minced meat.
3. 
   Now break one egg into it, add salt and ground black pepper to taste, water and mix everything well. Then we transfer the minced meat into a plastic bag and beat it, throwing it into some container, for 5-7 minutes. During this time, the minced meat should become viscous.
4. 
   Wet your hands in water and form the minced meat into round balls. Then roll them in breadcrumbs on all sides.
5. 
   Heat vegetable oil in a frying pan and fry the meatballs on both sides until golden brown.
6. 
   We serve the finished dish to the table for lunch or dinner with your favorite side dish and fresh vegetables. Bon appetit!

Minced meat balls with gravy in the oven

Cottage cheese, onion, ground crackers, egg, tomato paste, salt and pepper are added to the minced meat. Next, everything is mixed, and meatballs are formed, which are fried in a frying pan. Then they are poured with a sauce made from onions, carrots, sour cream, tomato paste and baked in the oven for 40 minutes.

Cooking time: 1 hour 45 minutes

Cooking time: 30 min.

Portions – 15.

Ingredients:

• Meat – 800 gr.
• Cottage cheese – 200 gr.
• Ground crackers - 2 tbsp.
• Sour cream – 300 ml.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Tomato paste – 2 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Spices - to taste.
• Vegetable oil - to taste.
• Broth or decoction – 150 ml.

Cooking process:

Step 1. Place the middle grill on the meat grinder and twist the meat, one onion and cottage cheese through it.

Step 2. Next, add ground crackers, one egg, a tablespoon of tomato paste, salt to taste, ground black pepper, spices to the minced meat and mix thoroughly.

Step 3.From the resulting minced meat we form round meatballs and fry them in vegetable oil over medium heat on both sides until golden brown.

Step 4. In a separate frying pan, fry the chopped carrots and onions, then add the remaining tomato paste, sour cream, broth or broth, salt and ground black pepper. Next, mix everything and bring to a boil.

Step 5. Now pour the resulting gravy into the meatballs, cover the frying pan with a lid and place it in a preheated room at 180^OPlace in the oven for 40-45 minutes.

Step 6. Serve the finished meatballs with gravy to the table with your favorite side dish and fresh vegetables. Bon appetit!

Minced meat balls with gravy in a frying pan

Onion, garlic, egg, loaf, salt and sour cream are added to the minced meat. Next, everything is mixed, and meatballs are formed, which are fried in vegetable oil. Then they are poured with sour cream and tomato sauce, stewed for 25-30 minutes, sprinkled with herbs and served.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 15.

Ingredients:

• Minced pork and beef – 500 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Large chicken egg – 1 pc.
• Loaf crumb – 30 gr.
• Milk – 50 ml.
• Salt – 1 tsp.
• Sour cream – 1 tbsp.
• Wheat flour – 3 tbsp.
• Vegetable oil - to taste.
• Ground black pepper - to taste.

For the sauce:

• Water – 400 ml.
• Sour cream 20% – 3 tbsp.
• Tomato paste – 2 tbsp.
• Wheat flour – 2 tbsp.
• Salt – 1.5 tsp.
• Granulated sugar – 1.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a large container we add minced pork and beef, grated onions and garlic, the crumb of the loaf, which we first soak in milk, sour cream, salt and ground black pepper.

Step 2.Now mix everything well until a homogeneous mass is obtained, after which we form meatballs from the finished minced meat using a tablespoon or wet our hands in cold water.

Step 3. Roll the resulting pieces in flour on all sides.

Step 4. Heat vegetable oil in a frying pan and fry the meatballs on both sides until golden brown.

Step 5. Next, prepare the gravy. Place water, tomato paste, sour cream, salt, granulated sugar, ground black pepper and flour into a separate container. Mix everything thoroughly so that there are no lumps.

Step 6. Place all the cutlets in a frying pan, pour the sauce over them, cover with a lid and simmer over low heat for 25-30 minutes. Sprinkle the finished meatballs with herbs and serve with your favorite side dish. Bon appetit!

Delicious fish balls in the oven

Onions, spices, salt, oatmeal, chicken egg and bran are added to the minced fish. Next, everything is mixed, and the meatballs are formed, which are transferred to a pan greased with olive oil and baked for 25-30 minutes. It turns out to be a very tasty and healthy dish.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Minced fish – 350 gr.
• Onions – 1 pc.
• Spices - to taste.
• Salt - to taste.
• Oat flakes – 1 tbsp.
• Chicken egg – 1 pc.
• Olive oil – for greasing the pan.
• Rye bran – 1 tbsp.

Cooking process:

Step 1. Place minced fish from lean fish into a suitable container. Peel the onion, cut into small pieces and add to the minced meat.

Step 2. Next, add salt to taste and any spices.

Step 3. Then add rye bran and oat flakes.

Step 4. Now break one egg and mix everything thoroughly.Next, set the container with the minced meat aside for 10 minutes, so that during this time the rye bran and oatmeal are soaked. Thanks to them, all the excess moisture that could be in the minced meat will be absorbed.

Step 5. Grease the baking dish with a small amount of olive oil. We wet our hands in water, form round balls and put them in a mold. Preheat the oven to 190^OC and bake everything for 25-30 minutes.

Step 6. Serve hot fish balls to the table for lunch or dinner with your favorite side dish and a salad of fresh or salted vegetables. Bon appetit!

A simple and delicious recipe for mashed potato balls

An egg, green onions, cheese and flour are added to the finished puree. Next, everything is mixed well, balls are formed with your hands, and fried in vegetable oil until golden brown. It turns out to be a very tasty and aromatic dish.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 2.

Ingredients:

• Potatoes – 500 gr.
• Chicken egg – 1 pc.
• Hard cheese – 30 gr.
• Green onions – 1 bunch.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - to taste.
• Wheat flour – 0.5 tbsp.

Cooking process:

Step 1. Start by preparing mashed potatoes. Peel the potatoes, wash them, put them in a saucepan, fill them with cold water, put them on the fire, add salt and cook until tender.

Step 2. Next, drain all the water, let the potatoes cool slightly, then mash them with a potato masher until they become a homogeneous puree. Let it cool to room temperature.

Step 3. Now transfer the mashed potatoes into a suitable container, break one egg into it, add finely chopped green onions, ground pepper and mix everything well.

Step 4.Grate the hard cheese on a fine grater and add it to the puree. If you only have soft cheese, you can leave it in the freezer for 5-10 minutes.

Step 5. Pour flour into the minced meat and mix everything thoroughly until smooth.

Step 6. Wet your hands in cold water, form round balls, roll them in flour and fry in vegetable oil on both sides until a golden crust forms.

Step 7. Serve the finished potato balls to the table as a side dish for vegetable salad or jellied meat. Bon appetit!

Semolina balls like in kindergarten

Salt, sugar, butter and semolina are added to boiling water. From the cooled porridge, meatballs are formed, which are rolled in semolina and fried in vegetable oil on both sides. Next, they are transferred to a plate, poured with sour cream sauce and served.

Cooking time: 50 min.

Cooking time: 30 min.

Portions – 3.

Ingredients:

• Semolina – 1 tbsp.
• Butter – 50 gr.
• Granulated sugar – 4 tbsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Sour cream 20-25% – 100 gr.
• Crystalline vanillin - at the tip of the knife.

Cooking process:

Step 1. First, cook semolina porridge. Boil water in a saucepan, add granulated sugar, salt to taste and butter.

Step 2. Now gradually add semolina there, stirring constantly so that lumps do not form.

Step 3. The end result should be a thick porridge. It will thicken even more after cooling, so when hot it will look like 15% sour cream.

Step 4. After the porridge has completely cooled, mix it again, then wet your hands in water and form round balls the size of an egg.

Step 5.Next, roll the meatballs in semolina and fry them on both sides in vegetable oil until golden brown. Then we place them on a plate separately from each other so that they do not fall apart.

Step 6. Now prepare the sour cream sauce. To do this, beat sour cream with a tablespoon of sugar and vanilla.

Step 7. Transfer the cooled semolina balls to a serving plate, pour over sour cream sauce and serve a delicious and satisfying breakfast. Bon appetit!

Sweet rice balls in a frying pan

Granulated sugar and eggs are added to the rice porridge, after which everything is mixed. The balls are formed by hand, rolled in semolina and fried in vegetable oil on both sides. The finished dish is transferred to a plate and served to the table with tea.

Cooking time: 40 min.

Cooking time: 25 min.

Portions – 3.

Ingredients:

• Granulated sugar – 1.5 tbsp.
• Semolina - for breading.
• Vegetable oil - for frying.
• Chicken eggs – 2 pcs.
• Rice porridge – 500 gr.

Cooking process:

Step 1. If you don’t have pre-cooked porridge, then cook it in a mixture of water and milk in a ratio of 40:60. Break two eggs into warm rice porridge and add granulated sugar.

Step 2. Mix everything thoroughly with your hands until smooth. It is important not to use too large eggs so that the mixture is not too runny.

Step 3. Pour semolina into a small plate. We wet our hands in water, form round balls from the rice mixture and roll them in semolina on all sides.

Step 4. Heat vegetable oil in a frying pan and fry the meatballs on both sides until golden brown.

Step 5. Transfer the finished dish to a plate and serve for breakfast or afternoon snack with a cup of tea, jelly or sweet sauce. Bon appetit!

How to cook chicken balls with cheese in the oven?

Chopped onions, bread, egg, salt and seasonings are added to the minced chicken. Then everything is mixed well and beaten. The minced meat is formed into meatballs, which are transferred to a baking sheet, sprinkled with herbs and cheese and baked for 25 minutes.

Cooking time: 45 min.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Chicken meat – 400-450 gr.
• Hard cheese – 60-80 gr.
• White loaf – 60-70 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place white bread in a blender and grind it into fine crumbs. We prepare minced chicken ourselves from chicken fillet and legs or use store-bought chicken.

Step 2. Place the minced chicken into a suitable container, add white bread crumbs, chopped onion, egg, salt and ground black pepper to taste. Next, mix everything with your hands, then beat the resulting minced meat so that it is more homogeneous and elastic.

Step 3. Now we form round balls, first wetting our hands in water, and transfer them to a baking sheet greased with vegetable oil. Preheat the oven to 180-200^OC and bake everything for 18-20 minutes.

Step 4. At this time, grate the cheese on a coarse grater and mix it with chopped herbs. Next, take the baking sheet out of the oven, sprinkle the meatballs with the resulting mixture and place them in the oven for another 5-7 minutes.

Step 5. Transfer the finished cheese balls to a plate and serve with your favorite side dish and fresh vegetables. Bon appetit!

Step-by-step recipe for chicken tenders in creamy sauce

Soaked bun, onions, salt and pepper are added to the minced chicken fillet.Next, everything is mixed well, the resulting mixture is formed into balls, which are baked for 15 minutes. Next, they are poured with a sauce made from cheese, garlic, herbs, cream and baked for another 20 minutes.

Cooking time: 55 min.

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 500 gr.
• Onions – 150 gr.
• Bun – 1 pc.
• Milk - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

For the sauce:

• Cream 10-20% – 500 ml.
• Cheese – 300 gr.
• Garlic – 3 cloves.
• Greens - to taste.

Cooking process:

Step 1. First, transfer the bun into a small container and soak it in milk.

Step 2. Peel the onion and finely chop it.

Step 3. Pass the chicken fillet through a meat grinder or blender. Add chopped onion, squeezed bun, salt and pepper to the resulting minced meat.

Step 4. Next, mix everything well until a homogeneous mass is obtained.

Step 5. We form small round meatballs from the minced meat and place them in a baking dish, which we first grease with a small amount of vegetable oil. Preheat the oven to 180^OC and bake everything for 10-15 minutes.

Step 6. At this time, prepare the sauce. Grate the cheese on a coarse grater, add chopped garlic and herbs and mix everything well. Next, pour in the cream and mix everything again.

Step 7. Remove the meatballs from the oven, pour the resulting creamy sauce over them and bake for another 20 minutes.

Step 8. Transfer the finished dish to plates and serve with pasta and fresh vegetable salad. Bon appetit!

Tender and juicy turkey meatballs in the oven

Add basil, salt, pepper, grated potatoes, carrots, chopped dill, onion, sweet pepper and egg to the ground turkey.Next, everything is mixed well, balls are formed, which are transferred to a baking sheet and baked for 40-50 minutes.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 10.

Ingredients:

• Minced turkey – 500 gr.
• Potatoes – 300 gr.
• Onions – 150 gr.
• Yellow bell pepper – 100 gr.
• Chicken egg – 1 pc.
• Kefir – 60 ml.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Dried basil – 1 pinch.
• Fresh dill – 1 bunch.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Place the minced turkey into a deep container, add salt, ground black pepper, dried basil and mix everything well.

Step 2. Peel the potatoes, rinse them well under running water and grate them on a fine grater. We do the same with carrots. Add vegetables to the minced meat and mix.

Step 3. Chop the dill and add everything to the minced meat along with kefir and mix thoroughly.

Step 4. Now add chopped onion, diced bell pepper and one egg.

Step 5. Knead the minced meat with your hands, then beat it into a bowl so that it is more tender and homogeneous.

Step 6. Wet your hands in water and form oval or round balls. Next, place them on a baking sheet greased with vegetable oil or lined with parchment paper.

Step 7. Preheat the oven to 200^OC and bake the meatballs for 40-50 minutes. Clear juice should flow out of them when pierced.

Step 8. Transfer the finished turkey meatballs to a plate and serve with your favorite side dish and fresh vegetables. Bon appetit!