Pancake cake

Pancake cake is an excellent delicious dessert that can be prepared at home from pancakes. A cake can be assembled not only from sponge cakes. Any creams and toppings are suitable for pancake cake, which makes this dessert very diverse. Here are 10 of the most delicious recipes.

Classic pancake cake with sour cream

A simple and delicious pancake cake with sour cream. This is the most budget-friendly way to make a juicy homemade cake. Thanks to the thin pancakes, it turns out soft and tender.

1. 
   How to make pancake cake at home? Beat eggs with sugar and salt.
2. 
   Then add milk to the bowl and stir.
3. 
   Next, add the sifted flour and knead the dough, which will resemble thick sour cream in consistency.
4. 
   Add soda and vegetable oil, mix the dough again.
5. 
   Prepare the cream. Beat sour cream and sugar with a mixer.
6. 
   Bake pancakes in a heated frying pan.
7. 
   Stack the finished pancakes on top of each other and coat with sour cream.
8. 
   Decorate the pancake cake with chocolate chips and fresh berries.

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Bon appetit!

How to make a delicious pancake cake with curd cream?

Moderately sweet pancake cake with curd cream. Preparing this dessert will take some of your time, but the result will definitely please you.

Cooking time: 80 min.

Cooking time: 80 min.

Servings: 10.

Ingredients:

• For the test:
• Milk – 0.5 l.
• Butter – 30 gr.
• Chicken eggs – 2 pcs.
• Wheat flour – 1.5-2 tbsp.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• For cream:
• Cottage cheese – 300 gr.
• Berries – 150-200 gr.
• Butter – 120 gr.
• Powdered sugar – 100 gr.

Cooking process:

1. Sift flour into a bowl, add sugar, salt and eggs. Mix these ingredients until smooth.

2. Pour milk into a bowl in small portions and knead the pancake dough. Let the dough rest for 10-15 minutes.

3. Rub the cottage cheese through a fine sieve to obtain a homogeneous fine-grained mass. Separately, beat the butter and powdered sugar. Then combine the curd and butter mixture.

4. Add melted butter to the dough and stir.

5. In a well-heated frying pan, fry pancakes without oil.

6. Cool the pancakes. Stack them on top of each other and spread with curd cream.

7. Wash and dry the berries. Decorate the pancake cake with berries and a delicious treat is ready.

Bon appetit!

Simple and delicious pancake cake with custard

A great combination of delicate pancakes and custard. To ensure the dessert has a melting consistency, make the pancakes as thin as possible and give the cake time to soak.

Cooking time: 80 min.

Cooking time: 80 min.

Servings: 8.

Ingredients:

• For the test:
• Milk – 500 ml.
• Wheat flour – 1 tbsp.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Vegetable oil – 30 ml.
• For cream:
• Milk – 500 ml.
• Eggs – 2 pcs.
• Wheat flour – 3 tbsp.
• Sugar – 150 gr.
• Vanillin – 1 gr.
• Butter – 200 gr.

Cooking process:

1. Knead the dough. In a bowl, beat the egg and sugar, add vegetable oil and milk. Then add flour and stir.

2. Bake thin pancakes in a well-heated frying pan.

3. To prepare the custard, pour 400 milliliters of milk into a saucepan and add sugar. Place the pan on the fire and bring its contents to a boil.

4. In a separate bowl, whisk the remaining milk, eggs, flour and vanilla. Add the resulting mass to the pan. Bring the mixture to thicken over low heat.

5. Remove the pan from the heat and add butter to the cream, stir. The custard should be smooth and shiny.

6. Coat each pancake with cream and stack them on top of each other. The cake turns out incredibly tender and moderately sweet.

Bon appetit!

Step-by-step recipe for making chocolate pancake cake

Lovers of everything chocolate can now get delicious desserts even more easily and quickly. A version of chocolate pancake cake can be served on weekdays and on special occasions.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 10.

Ingredients:

• For the test:
• Wheat flour – 300 gr.
• Chicken eggs – 3 pcs.
• Condensed milk – 0.5 cans.
• Black chocolate – 60 gr.
• Milk – 500 ml.
• Cocoa – 2 tbsp.
• Powdered sugar – 2 tbsp.
• Butter – 2 tbsp.
• Olive oil – ¼ tsp.
• Salt – 1 pinch
• For cream:
• Cream cheese – 400 gr.
• Boiled condensed milk – 0.5 cans.
• Heavy cream – 200 ml

Cooking process:

1. Pour 500 milliliters of milk into a saucepan, add butter and chocolate. Place the pan over low heat and bring all ingredients until smooth. Then cool the resulting mixture.

2. Separately, beat the eggs with powdered sugar. Continuing to beat, add the milk-chocolate mixture.

3. Mix flour, cocoa and salt separately. Sift this mixture into the bowl with the liquid ingredients and stir into the pancake batter.

4. For the first pancake, grease a heated frying pan with olive oil. Bake the remaining pancakes in a well-heated frying pan without oil on both sides.

5. Prepare the cream. Whip the cream until fluffy, add condensed milk and mix well.

6. Mash the cream cheese with a silicone spatula, then add it to the whipped cream and stir.

7. Coat the pancakes with the resulting cream and stack them on top of each other. Grease the cake with boiled condensed milk on top. A delicious dessert is ready.

Bon appetit!

How to bake a sweet cake from pancakes with condensed milk?

Children will especially like this juicy cake made from pancakes and condensed milk. It turns out soft and sweet. It can be served with hot and cold drinks.

Cooking time: 80 min.

Cooking time: 80 min.

Servings: 6.

Ingredients:

• Chicken eggs – 6 pcs.
• Milk – 500 ml.
• Wheat flour – 1 tbsp.
• Sugar – 4 tbsp.
• Vegetable oil – 1.5 tbsp.
• Boiled condensed milk – 200 ml.
• Salt - to taste.

Cooking process:

1.Beat chicken eggs with sugar and salt. Then pour in milk at room temperature and mix well.

2. Next, add the sifted flour and knead the dough without lumps. Before you start baking pancakes, add vegetable oil to the dough and mix it again.

3. Heat the frying pan well; if necessary, for the first pancake, grease it with a small amount of vegetable oil. Bake pancakes on both sides until golden brown.

4. Cool the finished pancakes a little, coat them with boiled condensed milk and stack them on top of each other.

5. Decorate the resulting cake with fresh berries and mint leaves.

Bon appetit!

Delicate pancake cake with mascarpone at home

Thin milk pancakes very successfully serve as cake layers. If you have not tried this dessert yet, then this recipe will correct a small omission. The cake cream is prepared on the basis of mascarpone, which makes the cake incredibly tender.

Cooking time: 3-4 hours.

Cooking time: 70 min.

Servings: 8.

Ingredients:

• Milk – 700 ml.
• Chicken eggs – 4 pcs.
• Wheat flour – 280 gr.
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Sunflower oil – 3 tbsp.
• Mascarpone – 500 gr.
• Condensed milk – 380 ml.

Cooking process:

1. In a bowl, beat eggs with salt and sugar.

2. Then add sifted flour and milk, knead the dough without lumps.

3. Add vegetable oil and mix the dough well again.

4. Bake pancakes in a well-heated frying pan until golden brown on both sides.

5. Cool the finished pancakes a little.

6. In a separate bowl, whisk the mascarpone with condensed milk.

7. Grease the pancakes with the resulting cream, placing them on top of each other.

8.Place the cake in the refrigerator for a couple of hours to soak, and before serving, decorate it with chocolate chips.

Bon appetit!

Delicious and juicy pancake cake with chicken and mushrooms

A hearty version of pancake cake that can be served for lunch or dinner. Soft pancakes go perfectly with white meat and mushrooms; overall the dish turns out very juicy and tasty.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 8-10.

Ingredients:

• For pancakes:
• Wheat flour – 1 tbsp.
• Milk – 2 tbsp.
• Chicken eggs – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch.
• Sugar – 1 tsp.
• For filling:
• Chicken fillet – 700 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2-3 tbsp.
• For the sauce:
• Sour cream – 4 tbsp.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 150-200 gr.

Cooking process:

1. In a deep bowl, mix sifted flour, milk, eggs, butter, salt and sugar. You should get a homogeneous dough without lumps.

2. Heat the frying pan well, grease it with vegetable oil using a silicone brush and pour in the dough for the first pancake, fry it on both sides until golden brown. For other pancakes, you do not need to grease the pan with oil.

3. Cool the pancakes a little. Meanwhile, make the filling.

4. Cut the onions and champignons into small cubes, salt and season them. Fry these ingredients in vegetable oil, add chopped dill at the end.

5. Boil the chicken fillet in salted water, then transfer it to a blender and grind.

6. Mix the fried onions and mushrooms with chicken.

7. Separately mix sour cream and mayonnaise, add salt and season the sauce.Grate the cheese on a coarse grater.

8. Assemble the cake in a springform pan. Place pancakes in it one by one, grease them with sour cream and mayonnaise sauce and lay out the filling. Grease the top of the cake with sauce and sprinkle with grated cheese.

9. Bake the cake in the oven at 180 degrees for 20-25 minutes. Serve pancake cake with chicken and mushrooms hot, it is very tasty.

Bon appetit!

How to cook a hearty pancake cake with cheese and meat?

Do you want to surprise and delight your loved ones with an interesting dish for dinner? Then prepare a pancake cake with meat and cheese. Plus, it's easier and faster than wrapping the filling in pancakes.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 4-6.

Ingredients:

• Rye sourdough – 100 gr.
• Milk – 250 ml.
• Sugar – 1.5 tsp.
• Salt – 1.5 tsp.
• Wheat flour – 170 gr.
• Baking soda – 1 gr.
• Water – 220 ml.
• Cheese – 150 gr.
• Chicken eggs – 4 pcs.
• Spices - to taste.
• Meat – 800 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Butter – 1 tbsp.
• Cream – 5 tbsp.

Cooking process:

1. Sift half the flour into a bowl, add 100 grams of starter to it, mix.

2. After this, add milk little by little and mix well so that there are no lumps.

3. In a separate bowl, beat the egg and pour this mixture into the dough. Mix the ingredients.

4. Then add sugar and salt, stir.

5. Next, add the remaining flour, baking soda and water, stir until smooth.

6. Heat a frying pan, grease it with vegetable oil and pour in the pancake dough, fry on both sides until golden brown. Fry over medium heat, grease the pan with oil before each portion of dough.

7. Stack the pancakes and let them cool.

8. Wash the meat and cut into large pieces. Peel the onion.Pass the meat and onions through a meat grinder, salt the minced meat and season to taste.

9. Fry the minced meat in vegetable oil until cooked, add one boiled egg to it. Grind the ingredients in a blender until smooth.

10. Grate the cheese on a medium grater.

11. Line a heat-resistant pan with foil and grease the bottom with butter. Place pancakes in it, covering them with meat filling and sprinkling with cheese.

12. Assemble the cake until all the ingredients are gone.

13. In a bowl, mix two eggs and cream, pour the resulting mixture over the cake.

14. Sprinkle grated cheese on top.

15. Cover the pan with foil and place it in the oven, preheated to 220 degrees for 15-20 minutes. Then remove the foil and cook uncovered for another 10 minutes.

16. Remove the cake from the mold and serve hot.

Bon appetit!

A simple recipe for making pancakes with bananas

We bring to your attention a delicious pancake cake with bananas. To prepare it, you don’t need an oven and even yesterday’s pancakes that were left uneaten will do.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Bananas – 2 pcs.
• Chicken eggs – 4 pcs.
• Wheat flour – 100 gr.
• Sugar – 140 gr.
• Milk – 1 tbsp.
• Butter – 50 gr.
• Cottage cheese – 400 gr.
• Sour cream – 50 ml.
• Black chocolate – 40 gr.
• Vanilla - to taste.
• Salt – 1 pinch.

Cooking process:

1. Pour milk into a bowl, add eggs, sugar, sifted flour, salt and one banana. Using a blender, blend the ingredients until smooth. Place the finished dough in the refrigerator and start preparing the cream.

2. Using a blender, combine banana, sour cream, sugar and vanilla. Then add cottage cheese to this mass and mix.

3. Remove the dough from the refrigerator.Heat a frying pan and fry thin ruddy pancakes in it. Grease the pan with butter each time to prevent the pancakes from burning.

4. Once the pancakes have cooled completely, start assembling the cake. Place the pancakes on a flat plate and coat them with banana cream.

5. Also grease the top and edges of the cake with cream. Sprinkle the cake with chocolate chips and place in the refrigerator to set for a couple of hours. Then the cake can be served with tea.

Bon appetit!

Incredibly delicious red velvet pancake cake with buttercream

This cake has a wonderful taste and unusual appearance. Thin red pancakes are coated with butter cream and stacked on top of each other. After a short soak, this dessert simply melts in your mouth.

Cooking time: 4-5 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Milk – 600 ml.
• Flour – 240 gr.
• Cocoa – 10 gr.
• Salt – 0.5 tsp.
• Powdered sugar – 90 gr.
• Chicken eggs – 4 pcs.
• Vanilla sugar – 15 gr.
• Vegetable oil – 50 ml.
• Red food coloring – 1 tsp.
• Cream 33% – 500 ml.
• Curd cheese – 300 gr.
• Powdered sugar – 190 gr.

Cooking process:

1. Remove the eggs from the refrigerator in advance so that they warm up to room temperature. Sift flour, cocoa and powdered sugar into a bowl, add salt, vanilla sugar and eggs, mix all ingredients.

2. Next, gradually pour in milk and vegetable oil and mix the dough until smooth.

3. After this, add food coloring, mix, cover the bowl with cling film and leave at room temperature for 30-40 minutes.

4. Prepare the cream. Pour powdered sugar into the chilled cream and beat with a mixer. Then add cream cheese and mix the ingredients on low speed mixer.

5.Heat the frying pan, grease it with vegetable oil and pour in the dough for the first pancake. Fry the pancake over medium heat on both sides. For other pancakes, you no longer need to grease the pan with oil.

6. Place the cooled pancakes on a flat plate and coat them with butter cream.

7. Also coat the edges and top of the cake with cream. Once the cake is assembled, place it in the refrigerator for 3-4 hours to soak.

Bon appetit!