Pancake cake with curd cream

Pancake cake with curd cream is a very tasty and easy to make homemade dessert. You can prepare it if you really want something sweet or if guests suddenly come. To do this, we recommend using a proven culinary selection of six recipes with step-by-step photographs at home.

Homemade pancake cake with curd cream

Homemade pancake cake with curd cream is a very tender and tasty dessert that is quick and easy to prepare at home. To do this, use the step-by-step recipe from our selection. Treat yourself and your family with a delicious and original delicacy.

1. 
   Break the eggs into a deep bowl and add half the sugar. Beat until smooth.
2. 
   Add sour cream here and stir.
3. 
   Sift the flour, add cocoa and soda. Stir until smooth and lumps disappear.
4. 
   Fry thin pancakes from the resulting dough.
5. 
   Now let's prepare the curd cream.Place cottage cheese, yogurt, vanilla sugar and the remaining regular sugar into a blender bowl.
6. 
   Beat until a soft, airy mass is obtained.
7. 
   Divide the finished pancakes into halves.
8. 
   Place one piece of pancake on a flat plate and coat it with curd cream.
9. 
   Repeat layers until all ingredients are gone.
10. 
    Pancake cake with curd cream at home is ready. Decorate to your taste and enjoy!

---

Pancake cake with chocolate curd cream

Pancake cake with chocolate curd cream is an incredibly tasty and bright treat for your table. Serve dessert for tea or when guests arrive. To prepare, take note of a quick and simple recipe with a step-by-step description of the process.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 3 tbsp.
• Egg – 4 pcs.
• Sugar – 1/3 tbsp.
• Salt – 1/3 tsp.
• Soda – 0.5 tsp.
• Milk – 1 l.
• Butter – 70 gr.
• Cocoa powder – 2 tbsp.
• Vegetable oil – 2 tbsp.

For cream:

• Cottage cheese – 500 gr.
• Powdered sugar - 3/4 tbsp.
• Butter – 80 gr.
• Chocolate spread – 2 tbsp.

Cooking process:

Step 1. Grind the eggs with sugar, and then beat them with a whisk.

Step 2. Heat the milk slightly and pour it into the egg mixture. Constantly stir the contents and add sifted flour, salt, soda, and cocoa powder.

Step 3. Knead the dough thoroughly until smooth and let it stand for 15 minutes. Then add vegetable oil here.

Step 4. Pour the dough in portions into a hot frying pan coated with butter. Bake thin golden brown pancakes.

Step 5. For the cream, knead the cottage cheese, then beat it with powdered sugar, butter and chocolate paste until smooth.

Step 6. Coat each pancake with curd and chocolate cream and form a cake.Can be decorated with chocolate chips.

Step 7. Pancake cake with chocolate curd cream is ready. You can serve it to the table!

Pancake cake with mascarpone

Pancake cake with mascarpone comes out surprisingly tender and airy. This dessert will not leave anyone indifferent. You will also enjoy the simple and quick culinary process that does not require baking. Be sure to take note of the proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Milk – 0.5 l.
• Egg – 2 pcs.
• Flour – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Baking powder – 1 tsp.

For cream:

• Mascarpone – 250 gr.
• Sour cream 25% – 200 gr.
• Sugar – 100 gr.

For decoration:

• Gelatin – 10 gr.
• Water – 0.5 tbsp.
• Cherry syrup - to taste.
• Berries - to taste.

Cooking process:

Step 1. Knead a soft, homogeneous pancake dough from milk, eggs, flour, salt, baking powder and vegetable oil.

Step 2. Pour the dough into the frying pan in portions and prepare thin, golden-brown pancakes.

Step 3. Now prepare the gelatin for decoration. Fill it with cold boiled water, mix and leave to swell.

Step 4. For the cream, beat the mascarpone with sour cream and sugar.

Step 5. Coat each pancake with cream. Forming a cake. We also coat it with cream on top.

Step 6. Dissolve the prepared gelatin in a water bath and mix with cherry syrup. Let it cool slightly and pour over the surface of the cake. You can also decorate with berries.

Step 7. Pancake cake with mascarpone is ready. Help yourself!

Pancake cake with banana and curd cream

Pancake cake with banana and curd cream is a very bright and tasty dessert that is quick and easy to prepare at home. To do this, use the step-by-step recipe from our selection.Treat yourself and your loved ones with an original delicacy for tea drinking.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Milk – 0.5 l.
• Dry yeast – 1 tbsp.
• Vanilla – 1 stick.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Egg – 2 pcs.
• Vegetable oil – 0.5 tbsp.
• Flour – 180 gr.

For cream:

• Cottage cheese – 0.75 tbsp.
• Sour cream – 5 tbsp.
• Banana – 1 pc.
• Sugar – 1.5 tbsp.
• Cocoa powder - for decoration.

Cooking process:

Step 1. Warm the milk with a vanilla stick. Then pour it into a deep bowl. We remove the stick, it is only needed for aroma.

Step 2. Add yeast, sugar, salt, and a couple of tablespoons of flour to the milk. Mix and leave in a warm place for 30 minutes.

Step 3. After a while, break the chicken eggs into the mixture. Beat with a whisk.

Step 4. Pour in vegetable oil, add the remaining flour and knead until you get a smooth liquid dough.

Step 5. Prepare thin golden pancakes from the dough.

Step 6. For the cream, grind the banana with cottage cheese, sour cream and sugar. You need to get a soft, homogeneous mass.

Step 7. Form the cake, coating each pancake with cream. We also coat and decorate the entire surface of the product with cocoa powder to your taste.

Step 8. Pancake cake with banana and curd cream is ready. Serve to the table!

Pancake cake with curd cream

A cake made from pancakes with curd and butter cream turns out incredibly tender and airy. This dessert will not leave anyone indifferent, and will also delight you with a simple and quick culinary process without baking. Be sure to take note of the proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Milk – 0.6 l.
• Egg – 3 pcs.
• Flour – 250 gr.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.

For cream:

• Curd cheese – 150 gr.
• Cream 33% – 200 ml.
• Vanilla sugar – 20 gr.
• Powdered sugar – 8 tbsp.
• Jam – 4 tbsp.

Cooking process:

Step 1. For the pancake dough, beat the eggs with half the milk, salt and flour. Leave for 30 minutes.

Step 2. After a while, pour the remaining milk into the dough. Mix well.

Step 3. Mix vegetable oil into the mixture.

Step 4. Place the dough in portions on a hot frying pan. Fry thin, rosy pancakes.

Step 5. For the cream, combine curd cheese, half of the powdered sugar, jam and vanilla sugar. You can also use regular cottage cheese instead of cottage cheese.

Step 6. Beat the mass in a blender. Whip the heavy cream with the remaining powdered sugar. Then mix the two gentle masses together.

Step 7. Form the cake using a serving ring. We line the sides of the mold with pancakes, overlapping them. We also place 1-2 pancakes on the bottom.

Step 8. Coat the remaining pancakes with cream and roll them into tubes. If desired, you can add fruit here.

Step 9. Place the pancake tubes in layers in the mold. We close the top with the edges of the pancakes, which are placed along the walls. We remove the workpiece to harden in the refrigerator for a couple of hours.

Step 10. The pancake cake with curd and butter cream is ready.

Pancake cake with curd cream and berries

Pancake cake with curd cream and berries is a very tasty and original treat for your table. Serve dessert for tea or when guests arrive. To prepare, take note of a quick and simple recipe with a step-by-step description of the process.

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Oatmeal flour – 1 tbsp.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 sachet.
• Vanillin – 1 sachet.
• Cocoa powder – 2 tbsp.
• Vegetable oil – 2 tbsp.

For cream:

• Sour cream – 200 gr.
• Cottage cheese – 360 gr.
• Sugar - to taste.

For frying:

• Ghee butter – 1 tsp.

For decoration:

• Berries (raspberries) – 50 gr.
• Bitter chocolate – 10 gr.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Combine the eggs with sugar and beat them with a whisk.

Step 3. Pour kefir here and mix.

Step 4. In a separate bowl, combine flour, cocoa powder, baking powder and vanillin. Mix.

Step 5. Add the dry mixture to the liquid mixture. Beat with a blender.

Step 6. Pour in vegetable oil and beat again.

Step 7. Coat the frying pan with butter.

Step 8. Pour the prepared dough here in portions.

Step 9. Fry the pancakes until golden brown on both sides.

Step 10. Place the pancakes on a plate and let them cool.

Step 11. We begin to prepare the cream. First knead the cottage cheese with a fork.

Step 12. Add sour cream and sugar to it. Beat for about 3-5 minutes.

Step 13. Coat each pancake with curd mixture.

Step 14. Repeat layers until all products are gone.

Step 15. Sprinkle the cake with grated chocolate and raspberries. You can use any other berries if you wish.

Step 16. Pancake cake with curd cream and berries is ready. Slice and serve!