Pancakes without eggs

Many housewives have more than once found themselves in a situation where they urgently need to cook something, but the refrigerator is a mess. No problem! You can make delicious pancakes without eggs. The article contains 10 different ways to prepare delicious pancakes.

Thin pancakes with milk without eggs

Pancakes have a lot of fans. They come in different varieties: sweet, salty, vegetable, lean and sour. We will tell you how to fry delicious pancakes without eggs using milk.

1. 
   How to cook thin pancakes without eggs? Sift the flour through a fine sieve, add salt, sugar and soda, mix well.
2. 
   Next, pour in the milk and knead into a homogeneous dough without lumps.
3. 
   Then add water, vegetable oil, melted butter and mix the dough well again.
4. 
   Fry the pancakes in a well-heated frying pan with a small amount of vegetable oil.
5. 
   Hot pancakes, if desired, can be greased with butter and served immediately.

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Bon appetit!

Kefir pancakes with holes without eggs

Kefir pancakes turn out soft, elastic with a lot of holes. They can be served with jam for morning tea or stuffed with a variety of delicious fillings. Also, at your discretion, you can make them more or less thin.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Kefir – 2 tbsp.
• Salt – 0.5 tsp.
• Wheat flour – 250 gr.
• Baking soda – 5 gr.
• Sugar – 1.5 tbsp.
• Boiling water – 200 ml.
• Vegetable oil – 50 ml.

Cooking process:

1. Mix kefir with soda, sugar and salt. Add sifted flour and knead into a homogeneous dough without lumps.

2. Next, pour in boiling water and stir the dough with quick movements.

3. Add vegetable oil, mix the dough again. Place the frying pan on the fire and heat it up.

4. Fry thin pancakes in a dry frying pan on both sides until golden brown.

5. If desired, hot pancakes can be greased with butter.

Bon appetit!

How to bake thin pancakes without eggs with holes?

Sometimes you really want to enjoy the most delicate milk pancakes for breakfast. Pancakes according to this recipe are thin, soft, with crispy edges and a lot of holes. Pancake dough is kneaded without using eggs.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Milk – 1 tbsp.
• Water – 0.5 tbsp.
• Flour – 1 tbsp.
• Baking soda – 1 tsp.
• Vinegar – 2 tsp.
• Vegetable oil – 3 tbsp.
• Sugar – 6-7 tsp.

Cooking process:

1. Pour milk into a bowl, add sugar and soda.

2. Add vegetable oil and add sifted flour.Mix the ingredients thoroughly using a whisk or mixer.

3. Next, pour in boiling water and quickly stir the dough.

4. At the end, add vinegar, it will react with soda and the pancakes will turn out fluffy and porous.

5. Heat the pan well and fry the pancakes without adding oil. Pour the batter into the pan, fry on one side for 2-3 minutes, then turn the pancake over and fry on the other side until cooked.

6. Pancakes can be served with various additives to suit your taste: sour cream, jam, honey or condensed milk.

Bon appetit!

Openwork pancakes with yeast without eggs

Yeast openwork pancakes are prepared from a minimal set of ingredients. They have a delicate and pleasant taste and can be served simply with butter. Prepare pancakes according to this recipe to treat your loved ones.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Water – 620 ml.
• Wheat flour – 300 gr.
• Dry yeast – 10 gr.
• Sugar – 35 gr.
• Salt – 5 gr.
• Vegetable oil – 75 ml.+ for greasing the pan.

Cooking process:

1. Pour warm water into a bowl, add sugar and yeast.

2. In a separate bowl, mix the sifted flour and salt.

3. Next, mix the liquid and dry ingredients. The dough should be homogeneous and without lumps. Pour in vegetable oil and mix the dough again.

4. Cover the bowl with a towel and leave warm for an hour. After this, the dough will noticeably increase in volume and begin to foam.

5. Next, pour in 120 milliliters of warm water, stir the dough with a whisk, it will become more liquid and acquire the correct consistency.

6. Place the frying pan on the fire, and before the first pancake, grease the bottom with vegetable oil. Pour the batter into the pan and let it spread.Fry the pancakes on both sides until golden brown, 3 minutes on each side.

7. Serve pancakes immediately after cooking with jam, honey or sour cream.

Bon appetit!

Lenten pancakes on water without adding eggs

When observing Lent, it is not necessary to deny yourself your favorite food. It is necessary to find suitable recipes. Take note of the recipe for delicious Lenten pancakes; they will greatly diversify your diet during Lent.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Water – 2 tbsp.
• Wheat flour – 1 tbsp.
• Sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2.5 tbsp.

Cooking process:

1. Sift flour into a bowl, add sugar and salt.

2. Gradually pour water into the dry ingredients and mix. The dough should turn out without lumps.

3. At the end, add vegetable oil and mix the dough well again.

4. Place the frying pan on the fire, grease with vegetable oil. Pour the dough into the center of the pan, twist it so that the dough is distributed over the entire bottom. Fry the pancakes on both sides for 0.5-1 minutes on each side.

5. Despite such a simple composition of ingredients, the pancakes turn out tasty and soft; serve them with honey or jam.

Bon appetit!

Custard pancakes without eggs in boiling water

If you don’t have traditional ingredients for milk pancakes in your refrigerator, then alternative recipes will come to your aid. Pancakes cooked in boiling water turn out no worse than classic ones.

Cooking time: 45 min.

Cooking time: 25 min.

Servings: 12.

Ingredients:

• Wheat flour – 250 gr.
• Water – 200 ml.
• Boiling water – 200 ml.
• Vegetable oil – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 2 pinches.
• Baking soda – 0.3 tsp.
• Lemon juice – 1 tsp.

Cooking process:

1. Pour the sifted flour into a bowl, add sugar and salt, mix.

2. Next, add 200 milliliters of water at room temperature to the dry ingredients, mix the ingredients.

3. Then pour boiling water into the dough in a thin stream, mix with quick circular movements.

4. At the end, add soda, slaked lemon juice and vegetable oil, mix the dough well again. Let the dough rest for 20 minutes, then you can start frying the pancakes.

5. Pour the batter into a well-heated frying pan in small parts and fry the pancakes on both sides for 1-2 minutes until golden brown. Serve pancakes immediately after cooking.

Bon appetit!

Mineral water pancakes with holes without eggs

Mineral water pancakes are soft, pliable, and absorb honey, butter or jam well. They can be used to form pancake pies, cakes, or you can wrap a variety of delicious fillings in them.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Wheat flour – 1 tbsp.
• Mineral water – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Sift flour into a bowl through a fine sieve.

2. Next, add sugar and salt, stir.

3. Add mineral water in two doses. Mix the ingredients with a whisk until smooth.

4. At the end, add vegetable oil to the dough.

5. Before making the first pancake, lightly grease the pan with vegetable oil. Pour the batter into the pan in portions, fry the pancakes for 1-2 minutes over medium heat on both sides.

6. The pancakes turn out rosy, with lacy edges.

7. Serve pancakes immediately after cooking.

Bon appetit!

Tender and delicious pancakes with sour milk without eggs

A simple recipe for delicious and tender pancakes for your breakfast. The pancakes turn out soft and just melt in your mouth, brush them with melted butter and the perfect dish to start your day is ready.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Sour milk – 500 ml.
• Sugar – 2.5 tbsp.
• Baking soda – 1 pinch.
• Wheat flour – 1 tbsp.
• Vegetable oil – 30 ml.
• Butter – 35 gr.
• Salt - to taste.

Cooking process:

1. Sift flour into a bowl, add sugar, soda and salt.

2. Pour the sour milk into the dry ingredients in parts, stirring the ingredients until smooth each time. Boil half a glass of sour milk and pour into a bowl, stir quickly.

3. At the end, add vegetable oil, mix the dough well again.

4. Let the dough rest for 10 minutes, then bake the pancakes in a well-heated frying pan. Fry the pancakes on both sides for 1-2 minutes.

5. Stack the finished pancakes, brush with butter if desired, and serve.

Bon appetit!

Vegetable zucchini pancakes without eggs

Vegetable pancakes are an excellent solution for a light lunch or dinner. Zucchini is best suited for preparing this dish. If you wish, you can add a variety of herbs or garlic to the dough, this will make the taste of the dish brighter.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Zucchini – 500 gr.
• Flour – 100 gr.
• Oat flakes – 0.5 tbsp.
• Natural yogurt – 3 tbsp.
• Vegetable oil - to taste.
• Salt - to taste.

Cooking process:

1. Wash the zucchini, grate it on a coarse grater and squeeze out the juice with your hands, then transfer the zucchini mass to a sieve and leave for 20 minutes.

2.Grind oatmeal in a coffee grinder. Add crushed flakes and flour to the zucchini, stir. Finally add yogurt and stir.

3. Grease a non-stick frying pan with vegetable oil.

4. Place a tablespoon of dough into the pan and fry the pancakes on both sides for 2 minutes until golden brown.

5. Then place the pancakes on a baking sheet and bake in the oven at 190 degrees for 15 minutes.

6. Serve zucchini pancakes with sour cream.

Bon appetit!

How to cook delicious whey pancakes without eggs?

You don’t have to wait for Maslenitsa to please yourself and your loved ones with fragrant and rosy pancakes. Moreover, according to this recipe, you will get low-calorie baked goods. We will knead the dough using whey.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Serum – 600 ml.
• Flour – 11 tbsp.
• Baking powder for dough – 2 tsp.
• Sugar – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Vanilla sugar – 1 pack.

Cooking process:

1. Warm the whey slightly. Pour the whey into a bowl, sift the flour through a fine sieve.

2. Then add baking powder, vegetable oil, regular and vanilla sugar. Mix the dough well with a whisk. Leave the dough for 20-30 minutes in a warm place.

3. Bake pancakes in a well-heated frying pan over medium heat, first on one side.

4. When bubbles appear and burst on the surface of the pancake, and the batter becomes darker, turn the pancake over and fry on the other side for 1 minute.

5. Serve pancakes warm with jam or sour cream.

Bon appetit!