Pancakes for 1 liter of milk

Pancakes made with 1 liter of milk are a very popular and tasty dish that is loved by everyone without exception, which is not at all surprising. Using simple and affordable ingredients, you can easily prepare a flavorful dish for the whole family, which is ideal for a hearty breakfast in combination with condensed milk or jam, or for a hearty lunch, adding pancakes with twisted meat, boiled sausage or grated cheese.

Classic thin pancakes for 1 liter of milk with holes

Even if you have never been able to cook thin and delicate pancakes with milk, then following the recommendations presented in this recipe, you will get perfect pancakes, especially when using a pancake pan or a well-oiled cast iron pan.

1. 
   It’s very easy to bake pancakes with 1 liter of milk. Pour half a liter of milk into a saucepan and heat thoroughly, mix with beaten eggs with the addition of salt, granulated sugar and vanillin.Sift the flour through a fine sieve and add the egg mixture to it - stir thoroughly. We dilute the thick dough to the desired consistency with the remaining milk, add 5 tablespoons of butter. Cover the kneaded dough with a napkin and let it rest for about 20 minutes.
2. 
   Coat a thin frying pan with a thin layer of oil before frying each pancake.
3. 
   As soon as the heat-resistant dish heats up, pour a little dough and distribute it over the entire surface.
4. 
   Cook the food over medium heat until light golden brown (about 1 minute on one side and 15-20 seconds on the other).
5. 
   Place the rosy pancakes with holes in a stack and start lunch. Bon appetit!

Custard pancakes for 1 liter of milk with boiling water

Just once, having prepared custard pancakes with milk and boiling water, you will return to this recipe again and again, because your whole family will persistently demand more, and your girlfriends will ask you to share the proportions! The versatility of this dish is very captivating, from which pancake cakes, appetizers, and desserts are prepared.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Milk – 1 l.
• Boiling water – 250 ml.
• Eggs – 3 pcs.
• Flour – 1.5 – 2 tbsp.
• Salt – ½ tsp.
• Granulated sugar – 1-2 tbsp.
• Sunflower oil – 3 tbsp.
• Butter – 20-30 gr.

Cooking process:

Step 1. Break the eggs into a deep bowl.

Step 2. Add salt to them.

Step 3. Add granulated sugar (the amount can be increased if you are preparing sweet pancakes or, on the contrary, reduced if you plan, for example, to stuff them with meat).

Step 4. Mix the ingredients using a mixer, gradually increasing the speed.

Step 5.Beat the mixture until the sweet crystals are completely dissolved and a smooth and homogeneous consistency is formed.

Step 6. Pour the egg-sugar mixture into a liter of warm (not hot!) milk.

Step 7. Combine the ingredients together.

Step 8. We begin to gradually add sifted flour into the almost finished dough.

Step 9. Add flour until the consistency resembles thick pancake batter (the amount of flour may vary depending on its quality and type).

Step 10. Pour a cup of boiling water into the pancake base and stir quickly, thereby brewing the dough.

Step 11. Mix the diluted mass thoroughly again.

Step 12. Cover the finished dough with a cotton towel and let it stand for about 8-10 minutes so that the flour gluten has time to disperse.

Step 13. Add vegetable oil to the “rested” base, stir and begin to heat the frying pan with low sides.

Step 14. Coat a hot heat-resistant dish with a piece of butter.

Step 15. Using a ladle, scoop up a little dough and pour it into the frying pan, spreading it over the entire diameter with rotational movements.

Step 16. Fry the pancakes until lightly browned on both sides (to speed up the frying process, it is recommended to use two frying pans at once).

Step 17. Before pouring the dough, mix it every time and after 3-4 pancakes, do not forget to grease the hot surface with oil.

Step 18. Serve golden and fragrant pancakes with salty or sweet additions and a cup of strong tea. Bon appetit!

Yeast pancakes per liter of milk

The secret of perfect pancakes is very simple and it lies in high-quality and fresh yeast, eggs and milk at room temperature, so it is recommended to remove these ingredients from the refrigerator in advance. Using simple and affordable ingredients, we will prepare a huge stack of pancakes that will please everyone without exception!

Cooking time – 1 hour 10 minutes

Cooking time – 25 min.

Portions – 8-10.

Ingredients:

• Milk – 1 l.
• Granulated sugar – 2.5 tbsp.
• Fresh yeast – 25 gr.
• Flour – 500 gr.
• Salt – 1 tsp.
• Eggs – 2 pcs.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. We start cooking with the dough: heat a cup of milk to about 40 degrees and mix with yeast, a tablespoon of flour and granulated sugar. Mix thoroughly, cover with a towel and put in a warm place for 10-20 minutes to activate the yeast.

Step 2. After about 15 minutes, return the dough to the work table.

Step 3. Add the remaining milk, eggs, salt and granulated sugar to the bubbling mixture - stir and add sifted flour in handfuls - knead the batter.

Step 4. Lastly, add vegetable oil (3 tablespoons), stir again and let rest for 25-30 minutes in a place without drafts.

Step 5. After time, the mass doubles.

Step 6. Coat the heated frying pan with a drop of oil and start baking pancakes: pour a little dough with a ladle and slightly tilt the frying pan, spreading it over the surface.

Step 7. Fry over moderate heat until numerous holes begin to appear on the pancake and then turn over. Another 10-15 seconds and remove from heat.

Step 8. Combine openwork yeast pancakes with a glass of warm milk and enjoy. Bon appetit!

Pancakes for 1 liter of sour milk

From such simple and affordable ingredients as sour milk, flour and granulated sugar, we prepare tender and incredibly flavorful pancakes that are ideal for a full breakfast or a hearty snack during the day, which is very convenient to take with you to work or school.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 8-10.

Ingredients:

• Milk (sour) – 1 l.
• Flour – 350 gr.
• Eggs – 3 pcs.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. In a plate with high sides, combine sour milk and eggs - stir with a fork or whisk.

Step 2. Next, add flour, salt and granulated sugar.

Step 3. Mix the ingredients until smooth.

Step 4. Add three tablespoons of oil and mix them into the dough.

Step 5. Coat the hot frying pan with oil before starting to bake the first pancake. Pour 2/3 of the dough into the pan.

Step 6. Cook pancakes over moderate heat on both sides until golden brown.

Step 7. Place the thin pancakes one on top of the other and enjoy the delicate taste and aroma. Bon appetit!

Lacy pancakes for 1 liter of milk with eggs

When banal sandwiches and scrambled eggs become boring for breakfast, let’s prepare lacy thin pancakes with milk that will delight and surprise you and your family with their unobtrusive taste and creamy aroma. And for variety, they can be served with condensed milk, jams and natural honey.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Milk – 1 l.
• Eggs – 3 pcs.
• Flour – 1.5 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Sunflower oil – 3 tbsp.

Cooking process:

Step 1. Break the eggs into a large container, add salt and sugar and stir.

Step 2.Add half a liter of milk into the resulting mixture in a thin stream.

Step 3. Add sifted flour to the egg base.

Step 4. Mix the ingredients thoroughly until they have a homogeneous consistency without a single lump.

Step 5. Add the remaining milk, two tablespoons of butter, stir again and the dough is ready.

Step 6. Using a pastry brush, before baking the first pancake, grease the heated frying pan with one tablespoon of oil and bake the pancakes.

Step 7. Fry on both sides until a light golden hue appears. Bon appetit!

Pancakes per liter of milk without eggs

Even if you run out of chicken eggs and really want pancakes, it doesn’t matter! Let's prepare thin and very tender pancakes without this component, which will in no way affect the taste characteristics and rich aroma.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 12.

Ingredients:

• Flour – 2 tbsp.
• Milk – 1 l.
• Granulated sugar – 3-5 tbsp.
• Salt – 2-3 pinches.
• Vegetable oil – 4 tbsp.
• Butter – 50-60 gr.

Cooking process:

Step 1. Sift the required amount of flour into a container with high sides.

Step 2. Add salt.

Step 3. Add granulated sugar and milk in a thin stream - stir until the texture is smooth.

Step 4. Add three tablespoons of oil.

Step 5. Stir and let “rest” for 1-2 minutes.

Step 6. Coat a thin frying pan with a thin layer of oil and heat it thoroughly.

Step 7. Using a ladle, pour the dough into the frying pan and fry until small holes form on the surface.

Step 8. Turn over and cook for 30 seconds until done.

Step 9. Coat the hot pancakes with butter and roll them into triangles, add banana slices and caramel topping. Bon appetit!

Pancakes per liter of milk with rice flour

By replacing wheat flour with rice flour, the finished pancakes are less fatty and more healthy, which has a beneficial effect on our figure. Due to the replacement of the main component, everyone’s favorite food does not lose its delicate taste, familiar from childhood.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Rice flour – 2 tbsp.
• Milk – 1 l.
• Granulated sugar – 2 tbsp.
• Eggs – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a large bowl, combine eggs and sugar.

Step 2. Add butter and milk at room temperature.

Step 3. Add puffed rice flour and knead the base of the pancakes - the dough.

Step 4. Knead the dough until it obtains a homogeneous and fairly liquid consistency without lumps.

Step 5. Grease the frying pan with oil and bake the pancakes on both sides until golden brown. Before each scooping of the dough, it is recommended to stir it, as flour may settle to the bottom of the dish.

Step 6. Place the golden pancakes one on top of the other.

Step 7. And serve it to the table in combination with additives such as jam, marmalade or honey. Bon appetit!

Thick fluffy pancakes for 1 liter of milk

Let's prepare fluffy milk-based pancakes, which are ideal for serving for a family dinner in combination with fried pork or sour cream. The cooking process is quite long due to the use of yeast, and this component takes time to start “working”, but the result is definitely worth it!

Cooking time – 3 hours 30 minutes

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Milk – 1 l.
• Flour – 600 gr.
• Eggs – 3 pcs.
• Yeast (dry) – 1 tsp.
• Granulated sugar – 3 tbsp.
• Butter (ghee) – 100 gr.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Pour a liter of milk into a saucepan, heat to 40 degrees and mix with dry yeast, let stand for about 10 minutes.

Step 2. Afterwards, add the sifted flour to the milk-yeast mixture - mix thoroughly and put in a warm place under a towel for about 2 hours.

Step 3. Carefully break the eggs and separate the yolks from the whites. Combine the yolks with slightly warmed butter (50 grams), stir and place in the refrigerator.

Step 4. By the time the dough increases in volume, add the yolk mass to it, mix and return to a place without drafts for another 40 minutes.

Step 5. Add salt to the whites and beat with a mixer until fluffy foam forms. Carefully fold the airy peaks into the dough and begin frying.

Step 6. Coat a cast iron frying pan with a thin layer of remaining butter before baking each pancake. Fry on both sides until golden brown and begin tasting. Bon appetit!