Pancakes with yeast

Yeast pancakes turn out soft and porous. The baked goods can be made thinner or thicker, regardless of this, it is still convenient to wrap a variety of fillings in it. For breakfast, lunch or dinner, you can always prepare delicious pancakes using our 10 recipes.

Fluffy and thick pancakes made with yeast

Thick and fluffy pancakes are baked from thick yeast dough, the consistency of which is reminiscent of fatty kefir. It must be kneaded correctly so that it is filled with air.

1. 
   How to bake fluffy pancakes using yeast? Pour warm milk into a bowl and break the eggs.
2. 
   Add salt and sugar.
3. 
   Add instant yeast and mix ingredients.
4. 
   Next, pour in the vegetable oil and add the sifted flour. Knead the dough. Leave the dough to rise for 1 hour.
5. 
   After the specified time has passed, heat the frying pan, pour in vegetable oil for the first pancake. Pour in the batter, fry the pancake over medium heat for 3-4 minutes, then turn it over.
6. 
   Pancakes can be served by greasing them with butter or wrapping them with any filling.

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Bon appetit!

Thin pancakes with yeast with holes

It seems that pancakes made with yeast are difficult and time-consuming, but this is absolutely not the case. Once you try to make thin yeast pancakes yourself, this recipe will become one of your favorites. The baked goods are soft, tender and delicate.

Cooking time: 2.5 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Milk – 500 gr.
• Chicken eggs – 2 pcs.
• Butter – 30 gr.
• Sugar – 3 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 pinch.
• Wheat flour – 250-300 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Heat half a glass of milk to 37-38 degrees. Dissolve the yeast in milk, also add a tablespoon of sugar, stir and leave in a warm place for 10-15 minutes.

2. In a separate bowl, beat the eggs with the remaining sugar and salt.

3. Pour the cooled melted butter into the egg mixture and stir.

4. When the dough has risen, pour it into the main dough.

5. Heat the remaining milk, pour into the dough, add the sifted flour and knead the dough. Cover the bowl with a towel and leave for 1-1.5 hours in a warm place.

6. Pour vegetable oil into the dough, mix and you can start baking.

7. Before the first pancake, grease the pan with vegetable oil. Fry the pancakes on both sides for 1-2 minutes. The pancakes turn out thin with small holes.

8. Serve them immediately with jam, honey or sour cream.

Bon appetit!

How to bake yeast pancakes using water?

This recipe is suitable for those times when there is no milk or kefir in the refrigerator. The dough is kneaded with water and yeast, it is well saturated with oxygen and the pancakes turn out to be very thin with a lot of holes and a crispy edge.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Warm water – 2 tbsp.
• Wheat flour – 3 tbsp.
• Sugar – 1.5 tbsp.
• Dry yeast – 1 tsp.
• Chicken egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift flour into a bowl, add yeast, sugar and salt.

2. Add one chicken egg to the dry ingredients.

3. Then pour half of the total amount of water into the bowl and knead the mixture until smooth. Then pour in the remaining water and vegetable oil, stir.

4. Cover the bowl with a clean towel and leave for 45 minutes. After this, you can start baking pancakes.

5. Heat the frying pan well, grease it with vegetable oil, and pour in the dough for the first pancake. Fry the pancakes on both sides for 1-2 minutes. The pancakes turn out very tasty and thin.

Bon appetit!

Classic recipe for making yeast pancakes with milk

A classic recipe for making yeast pancakes with milk. You can make them thick or thin depending on your preference. You can serve pancakes with various sauces and additives.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Milk – 2 tbsp.
• Dry yeast – 6 gr.
• Salt – 1 pinch.
• Sugar – 1.5 tbsp.
• Chicken eggs – 2 pcs.
• Flour – 450 gr.
• Vegetable oil – 3 tbsp.
• Butter – for greasing pancakes.

Cooking process:

1. Milk that is too rich can be diluted with water.Pour warm milk into a bowl, add eggs and yeast, stir.

2. Add sugar and salt to the milk mixture and mix well.

3. Add sifted flour, knead the dough. The consistency should resemble liquid sour cream. At the end, add vegetable oil and mix well again. Cover the bowl with the dough with a towel and leave in a warm place for 1 hour.

4. After an hour, the yeast will begin to work and the dough will be covered with bubbles.

5. Prepare melted butter to grease the pancakes.

6. Grease a hot frying pan with vegetable oil before the first pancake, then bake the pancakes without using oil. Fry the pancakes for 1-2 minutes on each side. Coat hot pancakes with butter.

Bon appetit!

Openwork pancakes on kefir with dry yeast

Delicious, soft pancakes with lacy edges for breakfast or dinner with sour cream or berry jam. The dough is simply kneaded with kefir and fast-acting yeast. With this recipe, even the first pancake will not be lumpy.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Dry yeast – 1 tsp.
• Kefir – 250 ml.
• Sugar – 1.5 tbsp.
• Salt – 2 pinches.
• Wheat flour – 450 gr.
• Chicken eggs – 2 pcs.
• Water – 100 ml.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Sift half of the total amount of flour into a bowl, add yeast, salt and sugar to it, mix.

2. Heat kefir in the microwave to 38-40 degrees and pour it into a bowl with the rest of the ingredients, stir. Leave the dough for 30 minutes in the body.

3. In a separate bowl, beat the eggs. After half an hour, add the egg mixture to the dough and stir.

4. Sift flour into a bowl and knead the dough.Lastly, pour boiling water into the dough in a thin stream and mix with quick movements. Then pour in the vegetable oil and mix the dough well again. Let the dough rest for 20 minutes and start baking.

5. Before the first pancake, grease the pan with vegetable oil. Fry thin pancakes for 1 minute on each side.

6. Serve the pancakes warm.

Bon appetit!

Yeast pancakes with dry yeast like grandma's

It's hard to imagine home cooking without flavorful pancakes. This is one of the most popular and favorite breakfast dishes, which reminds us of childhood and holidays with grandma. Pancakes made with dry yeast are fluffy, soft and tasty.

Cooking time: 120 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Milk – 1 l.
• Chicken egg – 3 pcs.
• Salt – 5 gr.
• Sugar – 2 tbsp.
• Dry yeast – 1 gr.
• Vegetable oil – 3 tbsp.
• Butter – 3 tbsp.
• Flour – 15 tbsp.

Cooking process:

1. Separate the yolks from the whites. Beat the yolks with salt and sugar. Place the whites in the refrigerator.

2. Warm the milk to 40-45 degrees and little by little add the beaten yolks and mix.

3. Sift the flour into a bowl through a sieve and add dry yeast.

4. Knead the batter. Finally, add vegetable oil and mix well again.

5. The dough can be made into different consistencies at your discretion. For thinner pancakes it should be thinner, for thicker pancakes it should be thicker.

6. The yeast will cause bubbles to appear on the surface of the dough.

7. Cover the bowl with a towel and leave the dough in a warm place for 1.5 hours.

8. Stir the dough periodically so that it does not “run away”.

9. When the dough has risen well, you can proceed to further steps.

10.Remove the whites from the refrigerator, beat them until a stable foam forms and mix into the dough.

11. Mix the dough with the whites using gentle, slow movements.

12. Place the frying pan on the fire and grease with vegetable oil. This needs to be done only before the first pancake. Pour the batter into the pan and fry the pancakes on both sides for 1-2 minutes.

13. Grease warm pancakes with butter and sprinkle with sugar.

14. Stack the pancakes and serve warm.

Bon appetit!

A simple and delicious recipe for yeast pancakes with semolina

Thick, delicious pancakes with large holes on yeast dough with semolina are suitable for a hearty dinner in combination with fried meat or mushrooms. If you like cooking experiments, we recommend trying this simple pancake recipe.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Milk – 500 ml.
• Semolina – 1.5 tbsp.
• Water – 150 ml.
• Pressed yeast – 30 gr.
• Wheat flour – 3 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp.
• Salt – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Dissolve the yeast in warm milk, add sugar to the yeast mass, stir and leave for 15 minutes in a warm place. Then break two eggs into the dough and mix well.

2. In a separate bowl, mix the sifted flour and semolina. Gradually pour the dry ingredients into the dough and stir until smooth.

3. Add vegetable oil and warm water to the resulting dough and mix.

4. Cover the bowl with the dough with cling film and leave for 1.5-2 hours in a warm place. Then mix the dough again and start baking pancakes.

5. Heat the frying pan well and grease it with vegetable oil.Pour in some dough and spread it over the bottom. Fry pancakes on both sides for 1-2 minutes.

6. Serve pancakes with toppings of your choice.

Bon appetit!

How to cook fluffy yeast pancakes on sourdough?

The dough for any yeast baked goods is kneaded using dough. To do this, mix the yeast with warm milk, flour and sugar, wait time and add the remaining ingredients. Pancakes made with this dough turn out airy and soft.

Cooking time: 150 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Dry yeast – 10 gr.
• Flour – 500 gr.
• Yolk – 1 pc.
• Sugar – 1 tbsp.
• Butter – 3 tbsp.
• Milk – 600 ml.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ghee - for frying.

Cooking process:

1. Dissolve the yeast in 250 milliliters of warm water, the mixture should foam. Then add half of the total amount of flour and leave the dough for an hour in a warm place. When the dough is ready, add 3 yolks, salt, sugar and cooled melted butter, stir.

2. Then add the sifted flour in parts and knead the dough well.

3. Dilute the dough with warm milk until the thickness of liquid sour cream, cover the bowl with a towel and leave in a warm place for an hour. After the dough has risen, stir it so that it settles a little and put it back in a warm place for half an hour. Repeat this procedure one more time. Then add the whipped egg whites to the dough and let it rise for another half hour.

4. After this, you can start frying pancakes. Before making the first pancake, grease the pan with oil. Fry the pancakes for 1-2 minutes on each side until they are golden brown.

5. Stack the pancakes and serve warm.

Bon appetit!

Lenten yeast pancakes without eggs

The structure of yeast pancakes is soft and delicate, the pancakes themselves are ruddy with a beautiful openwork mesh. Eating such a treat is a pleasure; you can serve them with sour cream, honey or any jam of your choice.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Water – 500 ml.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 1 tsp.
• Wheat flour – 340 gr.
• Sunflower oil – 3 tbsp.

Cooking process:

1. Pour warm boiled water into a bowl. Dissolve dry yeast in it.

2. Also pour sugar into the bowl, stir and leave the dough for 15 minutes in a warm place so that the yeast is activated.

3. After 15 minutes, add sifted flour to the dough and mix.

4. Then pour in warm boiled water, stir so that there are no lumps. Leave the dough for half an hour, covered with a towel.

5. After this, add salt and vegetable oil, mix the dough again.

6. You can fry pancakes. Pour the batter in small portions into a well-heated frying pan and fry the pancakes on both sides until beautifully golden brown, 1-2 minutes. Before each pancake, grease the bottom of the pan with vegetable oil.

7. Serve the pancakes warm with sauces of your choice.

Bon appetit!

How to bake pancakes with whey and yeast?

Not only milk and water, but also whey are suitable for kneading pancake dough. The pancakes turn out thin, cook quickly and do not stick to the pan. Although yeast dough with whey takes longer, the pancakes made from it turn out very tasty.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Whey – 1 l.
• Sugar – 1-2 tbsp.
• Salt – 1 pinch.
• Pressed yeast – 15 gr.
• Vegetable oil – 50 ml.
• Wheat flour – 450 gr.

Cooking process:

1.Heat the whey slightly and pour it into a bowl, add sugar and salt, stir.

2. Crumble the yeast and vegetable oil into a bowl.

3. Sift the flour, mix well and leave the dough in a warm place for 25-30 minutes.

4. When the dough has risen, you can start frying the pancakes.

5. Before the first pancake, grease the bottom of the pan with vegetable oil, pour in the dough and fry the pancake on both sides. There is no need to further grease the pan with oil.

6. Serve pancakes warm.

Bon appetit!