Classic kefir pancakes

Kefir pancakes are an easy-to-make and delicious product for a homemade breakfast or snack. This treat can be eaten plain or filled with various fillings. To prepare delicious pancakes, use a proven culinary selection of ten recipes with step-by-step photographs.

Thin kefir pancakes with holes

Classic thin kefir pancakes with holes will delight you with their delicate taste and appetizing appearance. This treat can simply be served with butter, jam or other additions to taste. Be sure to try our proven recipe.

1. 
   Thin kefir pancakes with holes are prepared quickly and easily. In a deep bowl, combine kefir, soda, chicken eggs, sugar and vegetable oil. Mix with a whisk. Leave for 5 minutes so that the soda is quenched with kefir.
2. 
   Sift flour and salt here, knead until lumps disappear.
3. 
   Pour boiling water and mix everything immediately.
4. 
   We obtain a liquid homogeneous dough.
5. 
   Pour the dough in portions into a well-heated frying pan and distribute it over the entire surface. Before frying the first pancake, coat the pan with vegetable oil.
6. 
   Fry on one side, turn over and fry until golden brown on the other side.
7. 
   Classic thin kefir pancakes with holes are ready. You can treat yourself!

Custard pancakes on kefir with boiling water

Custard pancakes made with kefir and boiling water are easy to prepare at home. Treat yourself and your loved ones to an appetizing and delicious treat using our proven recipe with step-by-step photographs. Serve golden brown pancakes with your favorite toppings to taste.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 1 tbsp.
• Boiling water – 1 tbsp.
• Egg – 2 pcs.
• Sugar - to taste.
• Salt - to taste.
• Soda – 0.5 tsp.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Combine chicken eggs, salt, sugar and soda. Shake with a whisk.

Step 3. Pour a glass of kefir here and mix.

Step 4. Gradually sift one and a half cups of flour into the mixture. Knead a homogeneous dough without lumps.

Step 5. Pour a glass of boiling water into the dough in a thin stream and continuously stir the workpiece.

Step 6. Pour vegetable oil into the dough and mix. Next, pour it portionwise into a hot frying pan and fry the pancakes until golden brown on both sides. Before baking the first pancake, it is recommended to grease the pan with vegetable oil.

Step 7. Custard pancakes made with kefir and boiling water are ready. Serve to the table!

Fluffy thick pancakes with kefir

Lush thick pancakes made with kefir turn out incredibly tender, pleasant to taste and appetizing. It's easy to prepare them at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your family!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 300-400 gr.
• Kefir – 500 ml.
• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vegetable oil – 70 ml.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Place chicken eggs, salt and sugar in a deep bowl.

Step 2. Beat the products with a whisk until completely combined.

Step 3. Pour kefir here and continue stirring until completely homogeneous.

Step 4. Pour the specified amount of vegetable oil into the dough, mix until it is evenly distributed over the dough.

Step 5. Add soda and mix. Leave for a couple of minutes until bubbles appear.

Step 6. Sift the flour here through a fine metal sieve.

Step 7. Mix the homogeneous batter until the lumps disappear completely.

Step 8. Heat the frying pan and pour the dough into it in portions. Fry thick and fluffy pancakes on both sides until brightly browned. Before baking the first pancake, it is recommended to grease the pan with vegetable oil.

Step 9. Lush thick pancakes with kefir are ready. You can serve it to the table!

Openwork pancakes for 1 liter of kefir with boiling water

Openwork pancakes made with 1 liter of kefir and boiling water are an easy way to prepare an incredibly tasty and appetizing treat for the whole family. This product can be served along with hot dishes, filled with filling, or eaten simply, topped with butter or sour cream.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 12

Ingredients:

• Flour - 3.5 tbsp.
• Kefir - 1 l.
• Egg - 2 pcs.
• Sugar - 3 tbsp.
• Salt - 1 tsp.
• Vegetable oil - 7 tbsp.
• Soda - 2 tsp. no slide.
• Boiling water - ⅔-1 tbsp.

Cooking process:

Step 1. Combine chicken eggs, sugar, salt, soda, kefir and vegetable oil. Stir the mixture until completely homogeneous.

Step 2. Sift the flour here and knead until the lumps disappear.

Step 3. Pour boiling water and quickly mix everything until smooth.

Step 4. Get a liquid, homogeneous dough.

Step 5. Pour the dough into a hot frying pan in portions and distribute it in a thin layer. Before baking the first pancake, it is recommended to grease the pan with vegetable oil.

Step 6. Fry until golden brown on both sides.

Step 7. Openwork pancakes for 1 liter of kefir with boiling water are ready. Help yourself!

Kefir pancakes without eggs

Kefir pancakes without eggs will delight you with their appetizing appearance and pleasant delicate taste. Such a treat can be served as a stand-alone treat with any additions to taste or together with hot dishes. Be sure to try our proven recipe.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Flour - 180 gr.
• Kefir - 400 ml.
• Sugar - 40 gr.
• Soda - 0.5 tsp.
• Salt - 1 pinch.
• Vegetable oil - 3 tbsp.
• Boiling water - 180 ml.

Cooking process:

Step 1. Heat kefir until warm and pour into a deep bowl.

Step 2. Add soda, sugar and salt to the fermented milk product. Stir with a whisk until the dry ingredients are dissolved.

Step 3. Sift the flour through a fine sieve and immediately mix with a whisk until the lumps disappear.

Step 4. Add vegetable oil.

Step 5.Stir until the butter is evenly distributed in the dough.

Step 6. Pour the indicated amount of boiling water here and immediately knead.

Step 7. We get a not too thick, but homogeneous dough.

Step 8. Pour the dough into a hot frying pan in portions, divide it into a thin layer over the entire surface. Before baking the first pancake, it is recommended to grease the pan with vegetable oil.

Step 9. Fry the pieces until golden brown on both sides.

Step 10. Kefir pancakes without eggs are ready. Serve and enjoy quickly!

Pancakes with kefir and soda

Anyone can prepare pancakes with kefir and soda at home. Treat yourself and your loved ones to an appetizing and delicious treat using our proven recipe with step-by-step photographs. Serve golden pancakes with your favorite toppings.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour - 100 gr.
• Kefir - 200 ml.
• Egg - 2 pcs.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Beat chicken eggs with sugar and salt until light foam appears.

Step 2. Pour kefir here and stir. Sift flour and soda through a fine metal sieve.

Step 3. Mix the mixture with a whisk until it is completely homogeneous and the flour lumps disappear.

Step 4. Pour a little vegetable oil into a hot frying pan and distribute it over the entire surface.

Step 5. Place the dough here in portions and spread it around the perimeter of the pan.

Step 6. Fry until golden brown on both sides and place on a plate.

Step 7. Pancakes made with kefir and soda are ready. Serve and try it quickly!

Yeast pancakes with kefir

Yeast pancakes made with kefir turn out incredibly soft, tender and appetizing. It's easy to prepare them at home. To do this, use a proven culinary recipe with step-by-step photographs from our selection. Treat yourself and your family with golden brown pancakes!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Flour - 150 gr.
• Kefir - 250 ml.
• Egg - 2 pcs.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp.
• Dry yeast - 1 tsp.
• Boiling water - 150 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Sift one third of the flour through a fine sieve and place in a deep bowl. Add salt, sugar and dry yeast here, mix.

Step 3. Pour in warm kefir (room temperature), mix, cover with cling film and leave for 30 minutes.

Step 4. Beat the chicken eggs separately and then pour them into the dough.

Step 5. Sift the remaining flour into the dough. Mix until smooth.

Step 6. Pour boiling water into the mixture and mix everything well again. Let the dough rest in a warm place for 15 minutes.

Step 7. Pour the dough in portions into a hot frying pan with vegetable oil and fry the pancakes until brightly browned on both sides.

Step 8. Yeast pancakes with kefir are ready. Bring the treat to the table!

How to cook delicious pancakes with sour kefir

We tell you how to prepare delicious pancakes with sour kefir in our step-by-step recipe with photographs. Be sure to take note of this proven culinary idea and make your family happy. Appetizing pancakes can be served for breakfast, as a snack or as an addition to hot dishes.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Sour kefir - 1 l.
• Flour - 14 tbsp.
• Sugar - 1 tbsp.
• Egg - 2 pcs.
• Soda - 1 tsp.
• Boiling water - 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of sour kefir and pour it into a deep bowl.

Step 2. Add sugar to kefir and mix it.

Step 3. Place the preparation on the fire and bring to a boil. It is necessary for the whey to begin to separate.

Step 4. Cool the kefir, add the eggs and gradually add flour. Stir until the lumps disappear.

Step 5. Add soda, slaked with boiling water. Mix and wait 1-2 minutes, then the dough can be used.

Step 6. Heat a frying pan with vegetable oil. Pour the batter here in portions and fry the pancakes until golden brown on both sides.

Step 7. Now you know how to cook delicious pancakes with sour kefir. Try it!

Pancakes made from rice flour and kefir

Pancakes made from rice flour will delight you with their delicate taste, appetizing appearance and low calorie content. Serve with your favorite add-ons or fill them with toppings. Be sure to try making these pancakes using our proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Kefir - 300 ml.
• Rice flour - 250 gr.
• Water - 300 ml.
• Egg - 2 pcs.
• Sugar - 2 tbsp.
• Salt - 1 pinch.
• Soda - 1 pinch.
• Vegetable oil - 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine chicken eggs with sugar.

Step 2. Pour the specified amount of kefir here.

Step 3. Pour in the vegetable oil and mix everything well.

Step 4. Add rice flour and baking soda. We start kneading and pour in the boiling water. Mix quickly until the dough is homogeneous without lumps.

Step 5.Pour the dough into a hot frying pan in portions and spread it over the entire surface. Before baking the first pancake, grease the pan with vegetable oil.

Step 6. Fry the pancakes until golden brown on both sides.

Step 7. Rice flour pancakes are ready. You can treat yourself!

PP pancakes on kefir with oatmeal

PP pancakes made with kefir and oatmeal are a godsend for those who are watching their figure. Such a treat turns out to be tasty, healthy and low-calorie. An excellent solution for your breakfasts and snacks. To prepare, use our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Kefir - 1 tbsp.
• Oatmeal flour - 1 tbsp.
• Egg - 1 pc.
• Water - 1 tbsp.
• Salt - 1 pinch.
• Wheat flour - 3 tbsp.
• Starch - 1 tbsp.
• Vegetable oil - 50 ml.

Cooking process:

Step 1. Measure out the required amount of kefir.

Step 2. Pour kefir and warm water into a deep bowl. Break a chicken egg here.

Step 3. Stir the mixture until smooth. Add oatmeal, wheat flour, starch and salt here.

Step 4. Pour in the vegetable oil and use a mixer to mix the dough until smooth.

Step 5. Using a spoon or small ladle, pour the finished dough into a hot frying pan. Before baking the first pancake, grease the pan with vegetable oil.

Step 6. Fry the product until lightly browned on both sides.

Step 7. PP pancakes with kefir and oatmeal are ready. Serve to the table.