Pancakes with sour milk

Pancakes made with sour milk are just as delicate and appetizing as traditional pancakes made with milk and water. Moreover, they will help you use products more carefully! Sour cream is a good addition to these pancakes, but sweet additions will only make their taste better. And if you serve them with a handful of berries or jam, the result will be simply delicious!

Classic thin pancakes with sour milk with holes

Classic thin sour milk pancakes with holes are a great breakfast treat! You can serve them separately or fill them with a sweet filling of berries, jam or cottage cheese. Tender, with a golden blush, they just beg to be put into your mouth!

1. 
   How to bake thin pancakes with sour milk with holes? Take a deeper bowl, beat two eggs into it, add 2 tablespoons of sugar and beat the mixture with a mixer.
2. 
   Now add sour milk and continue whisking.
3. 
   Sift the flour through a sieve and pour it into the ready-made mixture.
4. 
   Pour in a tablespoon of vegetable oil, baking soda and season with salt. Stir the dough.
5. 
   Heat the frying pan and grease it with vegetable oil. Using a large spoon or ladle, pour in the first part of the dough and level it over the entire surface of the pan.
6. 
   After 2 min. The pancake will brown and you can turn it over to the other side.
7. 
   Place the prepared pancakes on a plate and coat with butter on top.

Tip: Complete the pancakes with delicious fillings or simply serve with jam, sour cream or whipped cream.

Pancakes are ready for the table. Bon appetit!

Fluffy pancakes with sour milk

Fluffy pancakes with sour milk are one of the best homemade pancake recipes. Cooked on an acidified base, they turn out very rosy and airy. And don’t be afraid to serve them with honey or jam, this will perfectly hide the slight sourness. And a delicious dessert for breakfast is ready!

Portions: 6

Cooking time: 30 min.

Ingredients:

• Sour milk – 300 ml.
• Granulated sugar – 60 gr.
• Egg – 2 pcs.
• Flour – 150 gr.
• Baking powder – 2.5 g.
• Butter – 60 gr.
• Vegetable oil - for frying

Cooking process:

1. Take a deep container and break eggs into it, then pour in sour milk and add sugar. Mix everything thoroughly and, in addition, beat everything with a whisk.

2. In a separate bowl, mix the remaining products: sifted flour and baking powder.

3.We combine the two masses into one, mixing it thoroughly so as not to form unnecessary lumps.

4. Melt the butter by steaming or in the microwave. Pour it melted into the pancake dough. Stir.

5. Heat the frying pan over medium heat. Grease with vegetable oil and pour in the first portion of dough using a ladle, distributing it evenly over the entire surface. Fry until golden brown. Turn over and fry the other side.

6. Repeat the procedure with the entire mass. Place in a stack on a plate.

Bon appetit!

Delicious thick pancakes with yeast

Thick pancakes made with sour milk and yeast are a delicious and very nutritious delicacy. Yeast gives them a special fluffiness while maintaining softness and elasticity. These pancakes easily roll into a tube, do not tear and do not leak the filling. They are perfect for toppings! Try it yourself!

Portions: 6

Cooking time: 1 hour 20 min.

Ingredients:

• Flour – 250 gr.
• Sour milk - 250 ml.
• Egg – 1 pc.
• Yeast – 15 gr.
• Sugar – 3 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Heat half a glass of milk in the microwave and stir the yeast in it. Add 3 tbsp to the mixture. spoons of flour and granulated sugar. Cover the mixture with a towel or lid and place in a warm place. Let the yeast rise for 20 minutes.

2. Now take a deeper container and mix the yeast mixture with the remaining ingredients. Stir well. To get rid of all the lumps, you can strain the pancake dough through a strainer. Cover the plate with a towel again and wait 40 minutes.

3. Using a ladle, pour the first portion of dough into a heated and oiled frying pan. Distribute it so that the pancake is the size of the diameter of the frying pan.Fry until it turns golden brown. Then we turn it over. And fry again until golden brown.

4. Thus, fry all the pancakes.

Bon appetit!

How to bakeLeans on sour milk without eggs?

Pancakes with sour milk without eggs are an easy option for a delicious breakfast. The pancakes turn out very soft and tender. This delicacy is also wonderful because it is very easy to diversify! Just serve it with various jams or brush it with honey or condensed milk. And it will taste completely different! Just a pleasure!

Portions: 6

Cooking time: 25 min.

Ingredients:

• Sour milk – 200 ml.
• Wheat flour – 150 gr.
• Sugar – 3 tbsp.
• Soda – ¼ tsp.
• Salt – ¼ tsp.
• Vegetable oil - for frying

Cooking process:

1. Make a mixture of sour milk, sugar and soda with salt. Then add flour sifted through a strainer and mix. The dough should resemble the consistency of thick sour cream.

2. Heat the frying pan, grease the bottom with oil and pour in the first part of the dough. Turn the pan so that the dough spreads over all or most of its surface. Pancakes should be large and fluffy.

3. Fry each pancake on both sides. Place in a stack on a plate.

4. Ready for the table!

Bon appetit!

Custard pancakes with sour milk and boiling water

Custard pancakes made with sour milk and boiling water are a very tasty, proven delicacy. Custard pancakes, unlike classic ones, turn out to be more tender and airy. Sweet and spongy - they are simply a real culinary masterpiece! Relatives will be delighted!

Portions: 10

Cooking time: 1 hour

Ingredients:

• Egg – 2 pcs.
• Flour – 200 gr.
• Milk (sour) – 500 ml.
• Sugar – 50 gr.
• Soda – ¼ tsp.
• Water – 200 ml.
• Vegetable oil - for frying

Cooking process:

1. Break the eggs into a mug and grind with sugar.

2. Heat the sour milk over low heat until it is warm.

3. Pour milk into the egg-sugar mixture and stir.

4. Sift the flour through a sieve and add it in portions to the finished mass. Stir well until smooth.

5. In a glass, combine soda and boiling water. Add liquid to the dough and stir. Cover the container with the dough with a lid. And let it brew for half an hour.

6. Mix the mass. Grease the frying pan with oil and heat it. Pour a ladle of dough onto the heated frying pan. We tilt it in different directions so that the dough spreads over the surface. Fry the pancake on both sides until lightly browned. Place the pancakes in a stack on a plate. Ready!

Bon appetit!

Step-by-step recipe for making pancakes with sour milk and kefir

Pancakes made with sour milk and kefir are a delicious and budget-friendly recipe for an appetizing breakfast. Sour milk will complement the taste of kefir well, and light sourness can be easily hidden with the help of sugar and sweet toppings. And delicious with tea!

Portions: 10

Cooking time: 30-40min.

Ingredients:

• Sour milk – 250 ml.
• Kefir – 250 ml.
• Flour – 2 tbsp.
• Eggs – 2 pcs.
• Sugar – 4 tbsp.
• Soda – ½ tsp
• Salt - ¼ tsp.

Cooking process:

1. Drive two eggs into a deep container and stir with sugar and salt. Using a whisk or fork, beat the mixture until light foam forms.

2. We begin to gradually introduce sour milk, and then kefir.

3. To make the pancakes more porous, sift the flour. Add it in small portions to the milk-kefir mixture and mix until a thick dough forms. Add baking soda and stir again.

4. To prevent anything from burning, heat up the stove and frying pan, and fry the pancakes in warm vegetable oil until golden brown.Fry on both sides.

5. We also prepare the remaining pancakes.

Bon appetit!

Sweet pancakes with sour milk

Sweet pancakes with sour milk are a delicious and easy to prepare dish. This recipe is especially useful when the milk has soured and you can’t cook porridge for breakfast. Delicious and satisfying pancakes will help. Serve them with jam or sour cream, as you prefer. And your family will be happy!

Portions: 6

Cooking time: 30 min.

Ingredients:

• Sour milk – 250 ml.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Baking powder – ¼ tsp.
• Flour – 150 gr.
• Vegetable oil - for frying

Cooking process:

1. Mix eggs with granulated sugar. Beat with a mixer or whisk until light foam.

2. Pour 125 ml into the mixture. milk and stir.

3. Combine flour and baking powder and pour into liquid mass. Stir and carefully add the rest of the sour milk.

4. Mix with a whisk.

5. Heat the frying pan. Before the first pancake, grease the bottom with vegetable oil. Fry each pancake on both sides. After 2-3 pancakes, re-grease the pan to prevent it from burning.

Bon appetit!

A simple recipe for pancakes with sour milk without soda

Pancakes made with sour milk without soda are thin and delicate in taste. The main thing in this recipe is the correct ratio of flour and milk, so that the dough does not stick at all. Preparing these pancakes is not difficult, and they disappear from the plates just as quickly!

Portions: 6

Cooking time: 25 min.

Ingredients:

• Milk (sour) – 250 ml.
• Flour – 100 gr.
• Egg – 2 pcs.
• Granulated sugar – 3 tbsp.
• Sunflower oil - for frying

Cooking process:

1. Beat the eggs and sour milk with a whisk or using a mixer until light foam.

2. Then add all the sugar, stir and beat again.

3.To make the pancakes airy, sift the flour 2-3 times through a sieve. After this, add it to the liquid mass in small portions and stir the dough.

4. Heat the bottom of the pan and coat it with vegetable oil. We will use a ladle for cooking. Pour an incomplete ladle of batter onto each pancake and distribute it throughout the pan. Fry each side of the pancake. And put it on a plate. We repeat the same with each pancake.

Ready! Bon appetit!

 Delicious pancakes with sour baked milk

Pancakes made with sour baked milk are a delicious recipe that gives the dish a delicate creamy hue and exquisite aroma. You can endlessly experiment with them, adding fillings from meat, fish or cottage cheese. This will only make the taste better! These pancakes will be a real discovery for many housewives!

Portions: 8

Cooking time: 30 min.

Ingredients:

• Baked sour milk – 500 ml.
• Sugar – 3 tbsp.
• Flour – 200 gr.
• Egg – 1 pc.
• Soda – ½ tsp.
• Vegetable oil - for frying

Cooking process:

Tip: if you don’t have special baked milk, you can easily prepare it yourself. For this you will need a ceramic bowl or cast iron cookware. Grease it with butter, a little higher than the milk will be poured. Place the bowl in the oven and simmer the milk at low temperature so that it does not boil for 3-5 hours.

1. Take a deeper container and pour sour baked milk into it.

2. Beat in the egg and mix so that the mixture is completely homogeneous.

3. Add sugar and stir.

4. Add flour and soda sifted through a sieve to the mixture and mix the pancake dough with a whisk.

5. Heat the frying pan and grease it with vegetable oil. We will use 1 ladle for each pancake.Pour it into the pan and distribute the dough so that it spreads over the entire surface. Fry the pancake on both sides until creamy.

6. Fry all the pancakes in this way.

Bon appetit!