Pancakes for Maslenitsa 2024

Pancakes for Maslenitsa are a classic of Russian cuisine, without which not a single major celebration takes place. Openwork and thin pancakes are liked by everyone without exception, and if you don’t know how to cook them yet, then our detailed recipes will help you solve this problem. You can take various dairy products as a basis: milk, whey or yogurt. However, if you are lactose intolerant, then you can fry delicious pancakes in plain water, the main thing is to maintain the proportions and technology. And you can serve a stack of pancakes with either berry jam or red caviar.

Thin milk pancakes with holes for Maslenitsa 2024

Thin milk pancakes with holes are a great idea for a hearty and complete breakfast that will appeal to all members of your family. The recipe uses only those products that are always on hand, so there is no need to run to the store!

1. 
   How to bake delicious pancakes for Maslenitsa? Break the eggs into a deep container, add salt and granulated sugar and whisk until foam forms.
2. 
   Pour the milk (100-120 milliliters) into the same bowl and sift the flour.
3. 
   Mix the components thoroughly.
4. 
   Add the remaining milk and whisk the dough again.
5. 
   Lastly, add two tablespoons of vegetable oil, stir and after a couple of minutes our dough is ready.
6. 
   Grease a heated frying pan with a small amount of oil and pour in the dough, fry for 20-30 seconds on each side.
7. 
   Pancakes for Maslenitsa are ready! We serve them and serve them warm with various additives. Bon appetit!

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Thin pancakes with holes made with kefir

Thin pancakes with holes made with kefir for Maslenitsa are an incredibly tasty dish that anyone can cook. Thanks to the use of a fermented milk product, the dough has an incredibly delicate texture that literally melts in your mouth after baking.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Kefir – 1 tbsp.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 80 gr.
• Salt – 1 pinch.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Beat eggs with sugar and kefir, add a little sunflower oil.

Step 2. Add flour and beat the mixture.

Step 3. Pour boiling water in a thin stream and use a whisk to knead the smooth dough.

Step 4. The consistency turns out to be runny - this is normal.

Step 5. Grease the frying pan with oil and pour in a ladle of dough, spread it over the bottom and brown it.

Step 6. Place hot pancakes in a stack on top of each other to retain heat and serve. Bon appetit!

Custard pancakes in boiling water for Maslenitsa

Custard pancakes in boiling water are prepared without adding milk or kefir, so they are suitable even for those who are lactose intolerant or who do not eat dairy products. Treat yourself to thin and tender pancakes made by yourself!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Flour – 1 tbsp.
• Eggs – 2 pcs.
• Water – 330 ml.
• Granulated sugar – 1-2 tbsp.
• Salt – 1 pinch.
• Soda – 1/3 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. In a plate with high sides, beat the eggs with sugar and salt, without stopping the whisk, add ½ part of warm water.

Step 2. Add the required amount of wheat flour.

Step 3. Beat the ingredients with a mixer until they have a glossy, homogeneous consistency.

Step 4. Bring the remaining water to a boil and mix with soda, slowly pour into the egg mixture.

Step 5. Add vegetable oil.

Step 6. To infuse, leave the dough on the work surface for about 20 minutes.

Step 7. Coat the frying pan with oil before baking the first pancake and warm it up thoroughly. Pour in the batter, turn the heat-resistant bowl to distribute and fry the pancake on both sides until golden brown.

Step 8. Prepare the remaining pancakes in boiling water in the same way. Bon appetit!

Openwork pancakes with whey

Openwork pancakes with whey are an excellent solution for housewives who prepare cottage cheese or cheese on their own, because a fairly large amount of whey remains, which is a shame to pour out. So pay attention to this recipe and bake delicious and aromatic pancakes!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Whey – 1 l.
• Flour – 350 gr.
• Eggs – 1 pc.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Heat the whey in a saucepan until warm and hot, pour out ½ cup and leave it to quench the soda.

Step 2. Add granulated sugar, salt and flour to the liquid in several additions.

Step 3. Stir until there are no lumps left.

Step 4. Break the egg into a homogeneous mass and pour in the oil - stir.

Step 5. Bring the whey in a glass to a boil and combine with soda.

Step 6. Pour the soda mixture into the dough and stir vigorously.

Step 7. Coat a frying pan with a thin layer of oil, heat it up and pour in a scoop of dough, fry until bubbles form on the surface.

Step 8. Turn the pancake over and fry on the second side for literally 30-40 seconds over moderate heat.

Step 9. Place the dish on a serving plate and begin the meal. Bon appetit!

Lacy pancakes with sour milk for Maslenitsa

Lacy pancakes with sour milk are an incredibly tasty and aromatic dish that is perfect for serving at brunch or afternoon tea. This dish will give you a long feeling of fullness and energize you for the whole day - guaranteed!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 10 pieces.

Ingredients:

• Sour milk – 450 ml.
• Flour – 150 gr.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt – ¼ tsp.
• Soda – ½ tsp.
• Vegetable oil – 2 tbsp.
• Water – 50 ml.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Beat eggs with sugar and salt.

Step 3. Pour in sour milk, add soda and, after stirring, leave for a couple of minutes so that the products combine.

Step 4.We introduce wheat flour and actively work with a whisk until all the lumps disperse.

Step 5. Pour water and vegetable oil into the thick mass, mix and let it “rest” for 10 minutes.

Step 6. Pour a ladle of dough into a hot greased frying pan and fry the pancake.

Step 7. After 30 seconds, carefully turn it over.

Step 8. Serve the openwork pancakes warm and enjoy their delicate taste. Bon appetit!

Lenten pancakes on the water

Lenten pancakes on water can be enjoyed even if you are fasting or completely abstaining from animal products, and regular vegetable oil can be replaced with coconut oil. Be sure to try making thin and incredibly tasty pancakes!

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 12.

Ingredients:

• Water – 200 ml.
• Boiling water – 200 ml.
• Flour – 200 gr.
• Soda – 1 tsp.
• Salt – 1/3 tsp.
• Granulated sugar – 1 tbsp.
• Potato starch – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. In a deep container, mix salt, flour, starch, granulated sugar, add water at room temperature.

Step 2. Mix the ingredients with a whisk until a homogeneous and viscous consistency.

Step 3. Pour boiling water into the mixture (in a thin stream), continuously stirring the mixture with a whisk. Leave the dough at room temperature for 10-15 minutes to cool.

Step 4. After time, add sunflower oil and mix vigorously.

Step 5. Bake pancakes in a hot cast-iron frying pan, coated with a minimum amount of oil, on both sides until a beautiful light brown color.

Step 6. Cook and have fun!

Mineral water pancakes with holes

Mineral water pancakes with holes are an incredibly tasty and aromatic dish, ideal for satisfying hunger using only simple and affordable products that every housewife has in her home.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Highly carbonated mineral water – 2 tbsp.
• Flour – 2 tbsp.
• Milk – 1 tbsp.
• Eggs – 3 pcs.
• Granulated sugar – 1.5 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pour milk and a glass of mineral water into a bowl, beat in eggs and add sugar and salt.

Step 2. Beat the ingredients using a whisk or mixer.

Step 3. Add sifted wheat flour.

Step 4. Stir until smooth.

Step 5. Pour the remaining water into the resulting mass and mix thoroughly again.

Step 6. Add vegetable oil.

Step 7. Mix the ingredients, but do not beat them.

Step 8. Grease a heated frying pan with oil and pour out some of the dough, distribute it along the bottom and fry the pancake on both sides until golden brown.

Step 9. Place the pancakes on top of each other and invite the family to the meal. Bon appetit!

Thin pancakes with milk without eggs

Thin pancakes with milk without eggs are the perfect recipe if you really want delicious pancakes but have run out of eggs. Let's bake tender and aromatic pancakes that go perfectly with sweet additives, for example, berry jam or fruit preserves.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Milk – 2 tbsp.
• Flour – 1 tbsp.
• Granulated sugar – 1-2 tbsp.
• Salt – ½ tsp.
• Baking powder – ½ tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Using a kitchen gram scale, measure the required amount of dry and liquid products.Please note that the milk must be warm.

Step 2. Sift the flour into a plate with high sides, mix it with baking powder, salt and granulated sugar.

Step 3. Slowly pour in slightly warmed milk.

Step 4. Knead the dough into a homogeneous and smooth dough.

Step 5. Lastly, add oil to the mixture, mix it in and leave the dough under a towel for 10-15 minutes.

Step 6. Cook pancakes in a hot frying pan with a drop of oil over medium heat on both sides.

Step 7. Serve the dish to the table in combination with a cup of aromatic tea or coffee. Bon appetit!

Thin pancakes on yogurt with holes

Thin yogurt pancakes with holes are a tasty and easy-to-prepare dish that can be served as a stand-alone dish or used for stuffing with your favorite fillings, regardless of whether they are sweet or savory.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Yogurt - 2 tbsp.
• Eggs – 2 pcs.
• Water – 50-100 ml.
• Flour – 200 gr.
• Salt – 1 pinch.
• Granulated sugar – 1 tbsp.
• Soda – 1/3 tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Break the cooled eggs into any container and beat them.

Step 2. Add granulated sugar and salt.

Step 3. Pour in the yogurt.

Step 4. And mix the ingredients thoroughly.

Step 5. Mix flour with soda and add small handfuls to the base, stirring each time until smooth.

Step 6. Add a little water to make the dough more liquid and well distributed in the pan.

Step 7. Before baking each pancake, coat a well-heated heat-resistant dish with oil. Fry the pancakes over medium heat until golden brown.

Step 8. Serve the dish and taste it immediately. Bon appetit!

Delicious pancakes with fermented baked milk

You can prepare delicious pancakes with fermented baked milk quickly and without any problems. Thanks to the use of fermented baked milk, the pancakes are elastic and tender, therefore, ideal for wrapping the filling in them. These pancakes go perfectly with red caviar.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Ryazhenka – 500 ml.
• Eggs – 2 pcs.
• Flour – 150 gr.
• Granulated sugar – 1 tbsp.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. To speed up the process and for your own convenience, put all the necessary products on the table.

Step 2. Combine fermented baked milk and soda in a deep container and leave for 10 minutes to dissolve.

Step 3. Next, add the egg, granulated sugar and salt and mix.

Step 4. Add flour in small portions and knead into a homogeneous dough.

Step 5. Add a little oil and stir one last time.

Step 6. Heat the frying pan and coat it with oil, pour in a ladle of dough and distribute it over the entire circumference.

Step 7. Fry the pancake for about 30 seconds and turn over to fry the second side.

Step 8. Prepare and enjoy not only the result, but also the process!