Pancakes on mineral water

Mineral water pancakes are prepared very simply and turn out very tasty and delicate. To prepare them, you need almost the same ingredients as for classic pancakes, so there will be no difficulties in preparing them. In a short amount of time you can please your family with a wonderful breakfast.

Lenten pancakes on mineral water with holes

First, the flour is mixed with salt and sugar. Then mineral water is poured there, everything is thoroughly mixed and punched with a blender. At the end, vegetable oil is added, the dough is mixed again and pancakes are baked from it in a well-heated frying pan. It turns out very tasty and tender.

1. 
   It’s very easy to bake thin pancakes in mineral water with holes. Pour the sifted wheat flour into a deep container, add granulated sugar, salt and mix everything well.
2. 
   Next, first pour one glass of mineral water into the dry ingredients and mix everything thoroughly so that there are no lumps.Then pour a second glass and mix again.
3. 
   Just in case, you can punch the dough with an immersion blender to make it more homogeneous. If it turns out too liquid, then add a little more flour.
4. 
   At the end, add vegetable oil and mix everything well.
5. 
   Heat the frying pan well without oil and, using a ladle, pour the dough into it, distributing it over the entire surface. Fry the pancakes on both sides until golden brown.
6. 
   We transfer the finished pancakes to a plate and serve with sour cream, jam, honey, etc. Bon appetit!

Thin pancakes on mineral water without eggs

To begin, mix flour, granulated sugar and salt in a deep container. Next, mineral water is poured in, everything is mixed well and whipped with a blender. At the end, vegetable oil is poured in, the dough is mixed and pancakes are baked from it. The result is a very tasty and sweet dish.

Cooking time: 25 min.

Cooking time: 25 min.

Portions – 4.

Ingredients:

• Mineral water – 2 tbsp.
• Wheat flour – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2.5 tbsp.

Cooking process:

Step 1. First, take a suitable deep container, pour wheat flour, granulated sugar, salt into it and mix everything well.

Step 2. Now pour in mineral water. It is best to choose a highly carbonated one so that the pancakes end up with holes. First, pour one glass and mix everything. And then pour in the second one.

Step 3. Next, take an immersion blender and punch the dough with it so that there are no lumps in it. It should be quite liquid, but if desired, you can add a little flour.

Step 4. At the end, add vegetable oil, mix and start baking pancakes.To do this, heat the pan well, grease it with vegetable oil before baking the first pancake, and use a ladle to pour the dough into it. Distribute it over the entire surface and bake the pancakes on both sides until golden brown. They should turn out a little lighter than regular pancakes with milk.

Step 5. Transfer the finished products to a plate and serve them at the table for breakfast or as a dessert with fruits, berries, jam, sour cream, etc. Bon appetit!

Pancakes on mineral water with eggs

An egg is beaten in a deep container. Next, salt and mineral water are added to it and everything is mixed. Then flour is poured in, the dough is beaten until smooth and at the end vegetable oil is poured into it. Heat a little oil in a frying pan and bake pancakes in it.

Cooking time: 30 min.

Cooking time: 30 min.

Portions – 3.

Ingredients:

• Mineral water with gas – 0.33 l.
• Chicken egg – 1 pc.
• Vegetable oil – 0.5 tbsp.
• Wheat flour – 1-1.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Take a deep container, break an egg into it and beat it with a mixer until fluffy foam. Then add salt and mix.

Step 2. Next, pour in mineral water and beat well again.

Step 3. Then add wheat flour and mix until a homogeneous dough without lumps is obtained.

Step 4. Lastly, pour in the vegetable oil and mix the dough so that you don’t have to grease the pan with it later (except for baking the first pancake).

Step 5. Heat the frying pan well and, using a ladle, pour the dough into it, distribute it over all surfaces and bake the pancakes on both sides until golden brown. Transfer the pancakes to a plate and serve with sour cream, jam, honey, etc.Bon appetit!

Pancakes with holes made with mineral water and milk

To begin, beat the eggs with salt and sugar. Next, some of the milk is poured in, the sifted flour is poured in and everything is mixed well. Then the remaining milk is poured in, mineral water is added and the dough is stirred. The frying pan is heated well, greased with oil and pancakes are baked in it.

Cooking time: 50 min.

Cooking time: 40 min.

Portions – 8.

Ingredients:

• Table salt – 5 gr.
• Pasteurized milk – 500 ml.
• Sunflower oil – 40 ml.
• Highly carbonated mineral water – 500 ml.
• Wheat flour – 400 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 100 gr.

Cooking process:

Step 1. Break two eggs into a deep container and lightly beat them with a whisk. Next, add salt, granulated sugar and mix until smooth.

Step 2. Pour half the milk into the egg mixture and mix everything well with a whisk.

Step 3. Now gradually add the flour sifted twice through a sieve and mix thoroughly until smooth and without lumps.

Step 4. At the end, pour in the remaining milk, mineral water and mix the dough well again.

Step 5. Heat the frying pan well, lightly grease it with vegetable oil using a brush and pour the dough into it with a ladle. Distribute it and fry the pancakes on both sides until golden brown.

Step 6. Transfer the finished pancakes to a plate and serve them for breakfast or afternoon snack with sour cream, jam, honey, etc. Bon appetit!

Pancakes with sparkling water and kefir

To begin with, kefir is mixed with soda. Then eggs, sugar, salt, mineral water and flour are added.The dough is left at room temperature for 15-20 minutes and pancakes are baked from it in a well-heated frying pan with a non-stick coating. They turn out very tasty and delicate.

Cooking time: 1 hour.

Cooking time: 40 min.

Portions – 5.

Ingredients:

• Kefir 2.5% – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.
• Chicken egg – 1 pc.
• Soda – ¼ tsp.
• Wheat flour – 1 tbsp.
• Highly carbonated mineral water – 1 tbsp.

Cooking process:

Step 1. First, pour room temperature kefir into a deep container, add soda to it and mix thoroughly to form foam.

Step 2. Next, add granulated sugar, a pinch of salt, break the egg and mix well with a whisk until smooth.

Step 3. Pour highly carbonated mineral water and stir.

Step 4. At the end, pour in the flour sifted through a sieve and mix thoroughly until a homogeneous dough without lumps is obtained. Add vegetable oil. Next, cover the container with a kitchen towel and let it stand at room temperature for 15-20 minutes.

Step 5. Now heat the non-stick frying pan well, use a ladle to pour the required amount of dough, distribute it over the entire surface and bake the pancakes on both sides until golden brown. Place the pancakes on plates and serve with sour cream, jam, honey, etc. Bon appetit!

Thin pancakes with mineral water and sour cream

To begin with, eggs are beaten with sugar, salt and sour cream. Next, flour is poured into it, mineral water and vegetable oil are poured in and a fairly liquid dough is mixed, from which pancakes are baked. They turn out very tasty, tender and delicate.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Sparkling mineral water – 200 ml.
• Sour cream – 100 gr.
• Chicken eggs – 2 pcs.
• Butter – 10 gr.
• Wheat flour – 150 gr. (5 tbsp)
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Salted lard – 20 gr.

Cooking process:

Step 1. Break two eggs into a deep container, add granulated sugar and salt to them and mix everything with a whisk until smooth.

Step 2. Next, add sour cream and mix well again.

Step 3. Sift the flour through a sieve and stir it into the egg mixture in parts.

Step 4. Now we also pour in the mineral water in parts. The result should be a fairly liquid dough, flowing in a thin stream. Melt the butter in the microwave, cool, add it to the dough, mix, then cover the container with cling film and let stand at room temperature for 20 minutes.

Step 5. Heat the frying pan well, grease it with lard and pour the dough using a ladle. Distribute it evenly and bake the pancakes on both sides until golden brown. Then we transfer them to a plate and serve with jam, sour cream, berries, etc. Bon appetit!

Pancakes on mineral water with eggs without milk

In a separate container, mix eggs, mineral water, sugar, salt and butter. Then all liquid ingredients are gradually mixed with flour and the dough is beaten with a mixer. The frying pan is heated well, greased with oil and thin pancakes are baked in it.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Chicken eggs – 2 pcs.
• Mineral water – 500 ml.
• Wheat flour – 1.5 tbsp.
• Granulated sugar – 1-2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1.First, place eggs, mineral water, salt, vegetable oil in a deep container and mix everything thoroughly until smooth.

Step 2. Pour flour into a separate container and gradually pour in the liquid ingredients, constantly whisking everything with a mixer. You should get a homogeneous, fairly liquid dough.

Step 3. Heat the frying pan well, grease it with a small amount of vegetable oil and, using a ladle, pour the required amount of dough into it. Distribute it over the entire surface and fry on one side first.

Step 4. Next, turn the pancake over and fry on the other side until cooked.

Step 5. Transfer the finished pancakes to a plate and serve them to the table. You can wrap cheese in them or offer sour cream, jam, honey, etc. separately. Bon appetit!

Pancakes made with whole grain flour and mineral water

To begin with, whole grain flour is mixed with mineral water. Separately, beat the whites with salt until foamy, add them to the dough and mix everything well. A well-heated frying pan is greased with oil and pancakes are baked on both sides until cooked.

Cooking time: 50 min.

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Whole grain wheat flour – 100 gr.
• Sparkling mineral water – 300 ml.
• Egg whites – 2 pcs.
• Salt – 1 pinch.
• Vegetable oil - to taste.

Cooking process:

Step 1. Pour whole grain flour into a deep container. Heat the mineral water a little and pour it into the flour. Mix everything thoroughly with a whisk and let it stand at room temperature for 20-30 minutes.

Step 2. Place the whites in a separate container, add a pinch of salt to them and beat everything with a mixer until a fluffy foam forms.

Step 3.We send the whites to the flour with mineral water and beat again with a mixer until a homogeneous dough is obtained.

Step 4. Heat the pan well. We moisten a paper napkin in vegetable oil and grease the frying pan in this way before each pancake. Using a ladle, pour the dough into the pan, distribute it evenly and bake the pancakes on both sides until cooked.

Step 5. Transfer the finished pancakes to a plate and serve them with berries, fruits, jam, sour cream, etc. Bon appetit!