Pancakes with milk without yeast

Pancakes made with milk without yeast are a treat that no Maslenitsa can do without. Pancakes with milk are prepared in different ways. With experience and time, each housewife identifies her favorite recipe. Today's selection contains common options that I use from time to time. Some recipes were inherited from the older generation and are passed down in our family.

Thin pancakes made with milk without yeast with holes

Thin milk pancakes without yeast with holes will decorate any breakfast. This recipe is not suitable if you plan to stuff pancakes; the filling may leak through the holes. I serve these pancakes with toppings separately. The food looks as attractive as possible. Pancakes disappear at the speed of light. Therefore, I recommend baking them in large quantities.

1. 
   Gather ingredients for delicious pancakes.
2. 
   Divide the egg into white and yolk. Pour granulated sugar into a bowl, add the yolk and combine the ingredients.
3. 
   Pour in the heated milk, whisk with a whisk.
4. 
   Add some salt.Pour out the flour, first sift through a sieve, enriching it with oxygen.
5. 
   Beat the egg whites until stiff peaks form.
6. 
   Knead the mixture so that there are no lumps left and the flour is distributed evenly.
7. 
   Carefully fold in the whites. Mix.
8. 
   Pour boiling water and oil, and combine the ingredients again with intense movements.
9. 
   Pour the dough into the heated frying pan and smooth it over the surface. Bake on the middle burner, adjusting the heat.
10. 
    When the edges become golden brown, turn the pancake over with the baked side up. Thus, use all the dough.
11. 
    Place the baked hot pancakes on a plate. Invite your family and friends to taste the divine treat. Serve additionally with your favorite sauces and toppings. Bon appetit!

Thick pancakes without yeast and milk

Thick pancakes made with milk without yeast come out unusually tender and fluffy. A kind of Russian version of American pancakes. The airy texture will captivate you and your children. This recipe has recently become a favorite in our family. Everyone complements the baked goods with whatever they want. Very tasty and simple. This is an excellent option for a mind-blowing snack or a friendly tea party.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Milk – 300 ml.
• Baking powder – 11 gr.
• Granulated sugar – 2 tbsp.
• Chicken eggs – 2 pcs.
• Wheat flour – 300 gr.
• Butter – 60 gr.
• Salt – a pinch.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Break the eggs into a container, add sugar, and whisk with a whisk or electric appliance. Adjust the amount of sugar yourself.

Step 3. Mix milk with butter, heat slightly until the butter melts, pour into a bowl. Salt and mix the ingredients.

Step 4.Pour the sifted flour with baking powder, having previously enriched it with oxygen.

Step 5. Knead the dough so that there are no lumps left and the flour is distributed evenly. Let the liquid mixture sit.

Step 6. Pour the dough into the heated frying pan. Bake on the middle burner, adjusting the temperature.

Step 7. When the edges turn golden and the dough on top is set, turn the pancake over so the baked side is facing up.

Step 8: Thus, use all the dough. Place the baked fluffy pancakes on a plate.

Step 9. Present delicious baked goods. Invite your family and friends to taste this fantastic treat. Add whatever you see fit. Bon appetit!

Pancakes with milk without yeast and soda

Pancakes made with milk without yeast or soda are a universal treat that can be complemented with various fillings and sauces or syrups. The recipe is as simple as possible, and most likely familiar to many. Pancakes are an ideal option for a snack with your favorite drinks.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Chicken eggs – 1 pc.
• Wheat flour – 5-6 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Gather the ingredients for this delicious dish.

Step 2. Beat an egg into a container, add salt and sugar. Adjust the amount of sweetness yourself.

Step 3. Heat the milk a little, pour it into the bowl.

Step 4. Pour in the sifted flour.

Step 5. Knead the dough so that there are no lumps left and the flour is evenly dispersed.

Step 6. Pour in the oil and combine the ingredients again with vigorous movements.

Step 7. Pour the liquid mass onto a heated, oiled frying pan and level it over the surface.Bake on the middle burner, adjusting the temperature. When the edges become golden brown, turn the pancake over with the baked side up. Thus, use all the liquid mass.

Step 8. Place the baked treat on a plate, preferably coating each pancake with butter. Additionally, serve jam, sour cream, condensed milk or honey so that everyone can add what they see fit. If you like a salty version, serve with red fish, caviar or cream cheese. Bon appetit!

Pancakes with sour milk without yeast

Pancakes made with sour milk without yeast are easy to prepare. If you didn’t know how to use sour milk, now you will know and will enjoy using this amazing recipe. The pancakes come out tender and very tasty. The incomparable texture will not leave anyone indifferent. The pancakes disappear instantly, everyone loves them so much!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Sour milk – 1 tbsp.
• Boiling water – 0.5 tbsp.
• Granulated sugar – 2 tsp.
• Chicken eggs – 2 pcs.
• Wheat flour – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Gather the ingredients for a wonderful treat.

Step 2. Beat eggs into a container and add salt. Heat the sour milk slightly. Pour the warm liquid into the bowl. Shake with a whisk or mix with an electric appliance.

Step 3. Pour in the sifted flour and sugar. Adjust the amount of sweetness yourself. Combine the ingredients.

Step 4. Pour in boiling water and oil and combine the ingredients using an electrical appliance. Knead the dough until there are no lumps left and the flour is evenly distributed.

Step 5. Pour the liquid mass onto a heated and oiled frying pan and level it over the surface. Bake on the middle burner, adjusting the temperature.When the edges are golden, turn the pancake over so the fried side is facing up. Use all the liquid mixture.

Step 6. Transfer the baked treat to a plate, preferably brushing each one with melted butter. This way the pancakes will remain tender and not dry out. Although they don’t have time to dry out anyway.

Step 7. Additionally, serve sour cream or whatever your heart desires - jam, condensed milk, honey, red fish, caviar or cream cheese. Everyone will add what they see fit. Bon appetit!

Buckwheat pancakes with milk without yeast

Buckwheat pancakes with milk without yeast are an original treat that I advise everyone to try if they haven’t already. Buckwheat flour adds incredible flavor. Those who like to experiment will certainly appreciate the amazing recipe and will gladly use it to please their friends.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Milk – 600 ml.
• Buckwheat flour – 100 gr.
• Granulated sugar – 40 gr.
• Chicken eggs – 1 pc.
• Wheat flour – 130 gr.
• Vegetable oil – 2 tbsp.
• Salt – 5 gr.
• Butter – 40 gr.
• Baking soda – 1/2 tsp.

Cooking process:

Step 1. Heat the milk a little. Salt and sugar. Pour in baking soda. Shake with a whisk or mix with an electric appliance. Beat the egg into the warm liquid and pour in the oil. Combine the components with an electrical appliance.

Step 2. Mix wheat and buckwheat flour. Pour in the liquid a little at a time, knead the dough so that there are no lumps left and the flour is evenly dispersed. If you have free time, leave the dough to rest and swell.

Step 3. Pour the liquid mass into a heated and oiled frying pan and smooth it over the surface. Bake on the middle burner, adjusting the temperature.When the edges are golden, turn the pancake over so the fried side is facing up. Use all the liquid mixture this way.

Step 4. Transfer the baked treat to a plate, brushing each pancake with melted butter. This way the pancakes will remain tender and not dry out.

Step 5. Additionally, serve sour cream or whatever you want - jam, condensed milk, honey or salty foods. Everyone will add what they prefer. A fantastic snack that will appeal to many. It turns out especially delicious with honey. Bon appetit!

Semolina pancakes with milk and eggs without yeast

Even an inexperienced cook can easily prepare semolina pancakes in milk with eggs without yeast. The pancakes come out very appetizing. These are neither thin nor thick pancakes, but something in between. The tasty treat has an elastic texture, is suitable for stuffing and holds its shape remarkably well.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Milk – 2 tbsp.
• Semolina – 5-6 tbsp.
• Granulated sugar – 100 gr.
• Chicken eggs – 3 pcs.
• Wheat flour – 100 gr.
• Vegetable oil – 50 ml.
• Soda – ½ tsp.

Cooking process:

Step 1. Scramble the eggs with sugar or combine them with an electrical appliance. Adjust the sweetness yourself. I recommend making a neutral version to complement the snack with various toppings and toppings.

Step 2. Pour warmed milk and butter. Add semolina. Combine the ingredients using an electrical appliance, leave the dough to rest and swell. I usually leave it on for 20-30 minutes. You can soak semolina in milk in the evening so as not to waste time during cooking.

Step 3. Add sifted soda and wheat flour.

Step 4. Pour the liquid mass into a heated, oiled frying pan and level it over the surface.Bake on the middle burner, adjusting the temperature. When the edges are golden, turn the pancake over so the browned side is facing up. Use all the liquid mixture this way.

Step 5. Transfer the baked delicacy to a plate, preferably brushing each one with melted butter. This way the pancakes will remain tender and acquire an amazing creamy taste. Additionally, serve sour cream or whatever you want. Everyone will add what they prefer. Bon appetit!