Pancakes with milk and kefir - 6 delicious recipes with step-by-step photos

Pancakes with milk and kefir - delicate homemade dairy baked goods for a leisurely breakfast with the family. Traditionally, pancake recipes are passed down from generation to generation; each housewife has her own secrets for successful baking. We tried to collect the best pancake recipes so that you can enjoy wonderful home-baked goods. The pancakes bake perfectly, and even despite their thinness and tenderness, they do not tear.

Content

Thin pancakes made with milk and kefir with holes
Custard pancakes with milk and kefir with boiling water
Pancakes with sour milk and kefir
Yeast pancakes with milk and kefir
Openwork pancakes with kefir and milk without eggs
Fluffy pancakes with milk and kefir

Thin pancakes made with milk and kefir with holes

Thin pancakes made with milk and kefir with holes are a classic pastry that every housewife can prepare. They turn out very tasty, with an openwork pattern of small holes. You can serve pancakes with any jam, sour cream or condensed milk.

Ingredients

–+ (servings)

Cow's milk 1 (glasses)
Granulated sugar 2 (tablespoons)
Chicken egg 2 (things)
Wheat flour 1 (glasses)
Salt 1 pinch
Baking soda 1 (teaspoons)
Vegetable oil 2 (tablespoons)
Kefir 1 (glasses)

Steps

90 min.

To get started, read the list of ingredients and measure out all the ingredients you need for your pancakes.
In a large bowl, combine sifted flour and baking soda.
Break the chicken eggs into another container, add salt and sugar.
Using a whisk or fork, beat the eggs until smooth and foamy.
Next, pour in the kefir and mix the contents of the bowl well.
Add flour and soda to the bowl in a couple of batches. Each time, knead the dough until smooth and break up any lumps.
When the mixture is completely homogeneous, remove the bowl to the side and let the dough rest for 15 minutes.
Pour the milk into a small saucepan and bring to a boil. Add milk to the dough while stirring the dough with a spoon.
Lastly, pour in the vegetable oil and mix the dough well again. It turns out liquid and flowing.
Before the first pancake, grease the heated frying pan with vegetable oil. Pour in the dough and spread it over the entire surface. Fry until the batter is noticeably browned around the edges and bubbles appear and pop on the surface of the pancake.
Use a spatula to flip the pancake over and cook for another 1-2 minutes on the other side. Do this with all the dough.
Serve the baked goods warm with sweet toppings to suit your taste. Bon appetit!

Custard pancakes with milk and kefir with boiling water

Custard pancakes made with milk and kefir with boiling water are an excellent delicacy for adults and children. What a pleasure to start the day with such delicate pastries or serve baked goods for an afternoon snack with berry jam or condensed milk. True, the cooking technology is slightly different from classic pancakes.

Cooking time – 70 min.

Cooking time – 50 min.

Portions – 2-3.

Ingredients:

Premium wheat flour – 2 tbsp.
Large chicken egg – 3 pcs.
Milk of any fat content – 1 tbsp.
Sugar – 2 tbsp.
Fine table salt – 1 pinch.
Vegetable oil – 4 tbsp.
Water (boiling water) – 1.5 tbsp.
Kefir – 1 tbsp.
Baking soda – 0.5 tsp.

Cooking process:

Step 1. Mix kefir and milk, heat the mixture just a little.Add a pinch of salt and baking soda and stir. Baking soda will make baked goods spongy.

Step 2. Break the chicken eggs into another bowl, pour sugar into them. Whisk the ingredients and pour the resulting mixture into the dairy products.

Step 3. Sift the wheat flour through a sieve a couple of times, this will get rid of debris and saturate the flour with oxygen. Then pour it into the liquid mixture. Mix the dough with a whisk.

Step 4. When the dough is ready and completely smooth, let it rest for 15 minutes.

Step 5. After this, pour boiling water into the dough, stir the dough with quick circular movements. Also add refined vegetable oil. You can start baking.

Step 6. Place a pancake pan over high heat and heat it well. Before the first pancake, grease the bottom with vegetable oil. Pour the dough into the center, turn the pan so that it spreads over the entire area. Fry the pancake until bubbles appear on the surface.

Step 7. Then flip the pancake over and let it brown well on the other side.

Step 8. Stack the finished pancakes. If desired, you can coat them with butter, this will make them even more tender and fragrant. Bon appetit!

Pancakes with sour milk and kefir

Pancakes made with sour milk and kefir have a great taste. Don't be upset if the milk turns sour ahead of time. It can always be used in homemade baking; we suggest paying attention to these pancakes.

Cooking time – 40 min.

Portions – 10-15.

Ingredients:

Sour milk – 500 ml.
Chicken eggs – 2 pcs.
Kefir of any fat content – 500 ml.
Sugar – 2 tbsp.
Baking soda – 0.5 tsp.
Table salt - to taste.
Premium wheat flour – 2 tbsp.
Odorless vegetable oil – 5 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a convenient bowl, add the required amount of salt and sugar. Beat the ingredients with a mixer. Next, gradually pour in sour milk and kefir, without stopping stirring the mass.

Step 2. Wait until the whipping foam has gone down, then add the sifted wheat flour to the dough. Add it in parts and mix well each time. Then add baking soda and vegetable oil alternately.

Step 3. The dough will be liquid and flow easily from a spoon. You can start baking. Grease a heated frying pan with vegetable oil before baking the first pancake, pour in a portion of the dough. Fry the pancakes on one side until a golden brown edge appears around the edge.

Step 4. Fry the pancakes on the second side for about 1 minute.

Step 5. Stack the prepared pancakes and serve warm with toppings of your choice. Bon appetit!

Yeast pancakes with milk and kefir

Yeast pancakes made with milk and kefir are simply delicious fluffy baked goods with small holes. The recipe is quite popular and simple. These yeast pancakes can be served with coffee for breakfast or give the family a delicious snack at any time of the day.

Cooking time – 3 hours 50 minutes

Cooking time - 20 minutes.

Portions – 4-6.

Ingredients:

Premium wheat flour – 1 tbsp.
Kefir 2.5% – 1 tbsp.
Sugar – 1 tbsp.
Large chicken egg – 1 pc.
Milk – 1 tbsp.
Dry instant yeast – 1 tsp.
Salt – 1 pinch.
Unscented vegetable oil for dough – 1 tbsp.

Cooking process:

Step 1. Sift wheat flour into a bowl, add salt, sugar and dry yeast. Mix the ingredients.

Step 2.Next, break a large chicken egg into a bowl with flour and yeast.

Step 3. Pour room temperature kefir into the existing ingredients in a bowl and mix the ingredients with a whisk.

Step 4. Next, add vegetable oil and mix the dough well again. It should turn out thick and homogeneous, without lumps.

Step 5. At the end, pour in the milk, stir the dough, bring it to a homogeneous state and leave on the table for 2-2.5 hours for the yeast to activate.

Step 6. Your dough will increase in volume and a foamy cap will appear on the surface. After this, you can start baking.

Step 7. Heat the frying pan over high heat, grease its bottom with vegetable oil, this should be done only before the first pancake. Reduce heat and pour in a small portion of dough.

Step 8. Fry the pancakes until golden brown on one side, then flip over with a spatula and cook on the other side for another couple of minutes.

Step 9. Stack the finished golden brown pancakes on top of each other. Serve the baked goods with liquid honey or sour cream. Bon appetit!

Openwork pancakes with kefir and milk without eggs

Openwork pancakes made with kefir and milk without eggs, despite this composition, do not stick to the bottom of the pan and do not tear. We would like to share with you a successful recipe for delicate homemade baked goods. Now even the absence of eggs will not leave you without golden brown pancakes.

Cooking time – 35 min.

Portions – 4.

Ingredients:

Milk – 250 ml.
Premium wheat flour – 300 gr.
Kefir 3.2% – 250 ml.
Baking soda – 0.5 tsp.
Salt - to taste.
Odorless vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir and milk into a bowl, mix the ingredients. Then heat the mixture slightly in the microwave.Pour part of the warm mass into a mug or other container.

Step 2. Add salt and sifted wheat flour to most of the fermented milk mixture.

Step 3. Add baking soda to the mug and stir. When the mixture foams, pour it over the dough. Mix it well with a whisk again and you can proceed to baking.

Step 4. Heat the frying pan well and grease it with vegetable oil. Pour in the batter in small portions and fry the lacy pancakes on both sides over moderate heat until golden brown.

Step 5. Serve the pancakes warm with sour cream, jam or other toppings to your liking. Bon appetit!

Fluffy pancakes with milk and kefir

Fluffy pancakes made with milk and kefir are one of the most delicious types of baked goods for the whole family. The pancakes turn out delicious, rosy, plump and airy. Although it is inconvenient to wrap the filling in them, they are delicious to eat with jam or sour cream.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

Milk of any fat content – 1 tbsp.
Chicken egg – 2 pcs.
Sugar – 2 tbsp.
Salt - to taste.
Premium wheat flour – 2 tbsp.
Baking soda – 0.5 tsp.
Kefir – 1 tbsp.
Olive oil – 2 tbsp.
Water – 1 tbsp.

Cooking process:

Step 1. Prepare all the necessary products for kneading the dough.

Step 2. Pour a glass of hot kefir into a bowl.

Step 3. Next, add sugar, salt and baking soda.

Step 4. Then pour in hot milk and mix the ingredients well.

Step 5. Also add a glass of cold water and stir the mixture again.

Step 6. Break the chicken eggs into a separate bowl and beat them with a whisk. Pour the resulting mass into a bowl.

Step 7. Beat the mixture thoroughly with a whisk.

Step 8Sift the wheat flour through a sieve and pour it into the bowl with the liquid ingredients. After each portion of flour, stir the dough so that there are no lumps left.