Pancakes with milk and boiling water

Pancakes made with milk and boiling water are thin and delicate pancakes with holes. This product can simply be served with butter, jam and other additions to taste. Pancakes are also suitable for preparing individual snacks. To knead dough with milk and boiling water, use proven step-by-step recipes.

Thin pancakes with milk and boiling water with holes

A simple recipe using milk and adding boiling water will help you prepare bright pancakes with holes. Delight your family with a thin and crispy treat. Can be served for breakfast or lunch.

1. 
   How to bake thin pancakes with milk with holes in boiling water? Pour milk at room temperature into a deep plate, stir salt and sugar in it and pour in vegetable oil.
2. 
   Break a chicken egg into a liquid product. Beat until smooth.
3. 
   Sift the flour here and add soda. Whisk the ingredients until you get a lump-free batter. Then pour in boiling water.
4. 
   Place the frying pan on the fire. Fry the pancakes in butter until golden brown. We put a little dough.
5. 
   The rosy pancakes with holes are ready. Place them on a plate and treat them to your loved ones!

Openwork custard pancakes for 1 liter of milk

A large number of pancakes are made using a simple custard recipe for 1 liter of milk. The finished product is thin and has a bright openwork pattern. Take note for your family breakfast.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Flour – 400 gr.
• Milk – 1 l.
• Water – 1 tbsp.
• Egg – 1 pc.
• Sugar – 30 gr.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. First, sift the flour several times until all the lumps are broken.

2. Stir the dry product with salt and sugar. Make a hole in the mixture and break a chicken egg into it.

3. Pour in milk and vegetable oil. Beat with a blender until smooth. Add a glass of boiling water and stir well.

4. Add the liquid dough in portions to a preheated frying pan coated with butter.

5. Fry each pancake until brightly browned. Turn over using a spatula.

6. Place the hot product on a plate, coat it with butter to taste and serve!

How to bake delicious custard pancakes with milk and soda?

At home, it’s easy to prepare custard pancakes with milk and soda. The product will delight you with its bright blush and light crispy crust. Can be served as an addition to main dishes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Milk – 1.5 tbsp.
• Egg – 3 pcs.
• Water – 150 ml.
• Vegetable oil – 80 ml.
• Sugar – 50 gr.
• Salt – 1 tsp.
• Soda – 0.5 tsp.
• Corn starch – 60 gr.
• Butter – for frying.

Cooking process:

1. Break three chicken eggs into a deep bowl. Add salt and sugar to them. Whisk to dissolve dry ingredients.

2. Pour in the milk and start beating the mixture with a mixer. Gradually add flour, starch and soda.

3. Pour boiling water into the homogeneous dough and immediately stir the product. You can use a whisk.

4. Heat a frying pan on the stove, melt a piece of butter in it. Pour in the dough in portions and fry it until characteristic blush on both sides.

5. Tender and delicious pancakes are ready. Serve the dish to the table and treat your loved ones!

Step-by-step recipe for making pancakes with sour milk and boiling water

If milk has turned sour, it is not necessary to throw it away. Prepare thin pancakes from the product with the addition of boiling water. The treat comes out rosy and crispy, ideal for breakfast.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Sour milk – 400 ml.
• Water – 150 ml.
• Egg – 2 pcs.
• Sugar – 40 gr.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Sift flour and salt into a deep plate. Make a small depression in the mixture and break two chicken eggs into it. Stir the ingredients.

2. Add sour milk, vegetable oil and boiling water here. Whisk until smooth and liquid.

3. Heat the frying pan and coat it with a piece of butter.

4. Pour a small amount of dough into the pan and quickly distribute it over the surface.

5.Fry the product until brightly browned. Approximately one minute on each side.

6. Place thin, delicious pancakes on portioned plates and serve. Ready!

Thin lace pancakes 500 ml with boiling water

Flour pancakes are a popular dish in many families. You can prepare them according to a special recipe - 500 ml of milk with the addition of boiling water. The product comes out soft and thin. It can be used as a base for nutritious snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Milk – 500 ml.
• Water – 120 ml.
• Egg – 1 pc.
• Sugar – 30 gr.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Pour milk at room temperature into a large bowl. Break a chicken egg here, add vegetable oil, salt and sugar. Stir until the mixture is homogeneous.

2. Sift the flour here too. Gently knead the ingredients until all lumps disappear.

3. Pour boiling water into the dough. Beat the mixture until smooth for 1-2 minutes.

4. Place the frying pan on the stove to heat up. Coat it with a piece of butter and pour in the dough. Fry the product until golden brown on each side.

5. Homemade pancakes with a spectacular lace pattern are ready. Bring the treat to the table!

Lacy yeast pancakes with milk and boiling water

Homemade pancakes with milk and boiling water can be prepared with the addition of yeast. The flour treat will delight you with its delicate taste and pleasant aroma. Suitable for a nutritious breakfast for a large group.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Flour – 500 gr.
• Milk – 700 ml.
• Water – 150 ml.
• Egg – 2 pcs.
• Fresh yeast – 20 gr.
• Sugar – 30 gr.
• Salt – 1 pinch.
• Butter – 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. Break raw yeast into small pieces. Mix them with sugar.

2. Fill the products with one third of the milk. Stir and leave for 10 minutes.

3. Break two chicken eggs into a fluffy dough and add melted butter.

4. Gradually add flour and remaining milk.

5. Knead the fluffy dough thoroughly. Add salt and hot water to it. Stir again.

6. Let the dough rise for 30 minutes. During this time it will increase noticeably.

7. Fry the product in a thin layer in a frying pan coated with vegetable oil. Each side will take no more than one minute.

8. Place the rosy pancakes on a plate and place them on the table. Ready!

How to bake custard pancakes with milk without eggs?

If you planned to cook pancakes, but there are no eggs in the refrigerator, don’t be upset. You can get a satisfying flour product without them. Check out this simple homemade recipe using milk and boiling water.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Milk – 200 ml.
• Water – 100 ml.
• Butter – 50 ml.
• Sugar – 10 gr.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. First, sift the flour and mix it thoroughly with soda, sugar and salt.

2. In a separate bowl, combine milk and melted butter. Stir until smooth.

3. Combine the dry mixture with the liquid one. Beat the mixture and gradually pour in boiling water in a thin stream. We continue to work with a whisk until a homogeneous liquid dough is formed.

4. Place the frying pan on the fire. Coat it with vegetable oil. Pour in a little dough and fry it until cooked on both sides.

5.Ruddy homemade pancakes without using eggs are ready. Place them on a plate and place them on the table!

A simple and delicious recipe for custard pancakes with milk and baking powder

Tender and soft custard pancakes are made using milk and baking powder. Even beginners can handle this simple homemade recipe. Prepare a hearty treat for a big family breakfast.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Egg – 1 pc.
• Milk – 150 ml.
• Water – 150 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Break a chicken egg into a deep bowl and mix it thoroughly with milk, salt and sugar.

2. Separately sift the flour and carefully mix it with baking powder. Spread the mixture into the egg-milk mixture.

3. Mix the ingredients and gradually pour boiling water into them in a thin stream. Beat the product until smooth, then combine it with vegetable oil and let it brew for 5-10 minutes.

4. Pour the finished dough portionwise into a hot frying pan coated with butter. Fry on both sides until bright golden brown.

5. Fragrant and golden brown custard pancakes are ready. Place them on a plate, top up to taste and serve!