Pancakes with whey

What could be better than baking a huge stack of thin lacy whey pancakes on a Sunday morning? After all, to prepare them you need the most affordable ingredients, which every housewife probably has on hand. And you can serve this dish with various additions: starting with cheese and ham and ending with sweet jams and condensed milk.

Thin whey pancakes with holes

A proven recipe for amazing pancakes, with holes cooked in whey, which go perfectly with fresh or canned berries, jams and sour cream.

1. 
   Thin whey pancakes with holes are very easy to prepare. We prepare the products according to the list: measure out the required amount of liquid and dry ingredients.
2. 
   In a deep container, combine eggs, salt, granulated sugar - mix thoroughly with a whisk.
3. 
   Lightly heat the whey in the microwave and add to the egg mixture.
4. 
   Afterwards, add flour, which must first be sifted through a sieve to saturate it with oxygen, and add baking soda.
5. 
   Pour in sunflower oil and stir everything well. Place the finished dough aside for 10 minutes and then start frying.
6. 
   Heat the frying pan and coat it with a small amount of oil, pour in some dough and bake the first pancake. As soon as the edges begin to brown, turn it over.
7. 
   And we cook from the second side.
8. 
   Fold the hot pancakes into triangles, pour over berry jam and serve. Bon appetit!

How to bake pancakes using whey with eggs and soda?

If you have ever made homemade cheese or cottage cheese, then you are probably aware that a large amount of whey remains during the cooking process. So why not use it and bake thin pancakes that can easily feed a large family.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Flour – 250 gr.
• Serum – 700 ml.
• Eggs – 2 pcs.
• Granulated sugar – 3 tbsp.
• Soda – 1 tsp.
• Salt – 1 ½ tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

1. In any deep container, mix eggs, salt and granulated sugar - mix thoroughly with a whisk until the crystals are completely dissolved.

2. Warm up the whey a little and pour it into the container with the eggs - knead.

3. Gradually add sifted flour with constant stirring to avoid the formation of lumps. Add soda.

4. Beat the mixture with a whisk until smooth.

5. And at the very end, pour in two tablespoons of vegetable oil and stir again.

6. Heat the frying pan as high as possible, pour in a small amount of dough and fry on both sides until golden brown.

7.Serve the finished pancakes warm with any additives. 8. Bon appetit!

A simple and delicious recipe for thick whey pancakes

Having on hand such simple and affordable ingredients as flour and fresh whey, we prepare fluffy and tall pancakes that will surely please everyone who tries them. This dish goes especially well with mochanka and butter.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 6-7 pcs.

Ingredients:

• Flour – 3 tbsp.
• Whey – 2.5 tbsp.
• Soda – 1 tsp.
• Salt – ½ tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 1 pinch.
• Lard – 30 gr.

Cooking process:

1. We start by preparing the dough. Pour three glasses of sifted flour, salt and granulated sugar into a deep and large enough container.

2. Heat the whey to about 50 degrees; this can be done either on the stove or in the microwave.

3. Pour the warm whey into the flour (we leave 2 tablespoons of liquid in a separate container, we will need it a little later) and knead thoroughly.

4. Intensively and quickly mix in one egg at a time.

5. The dough should have a uniform and smooth texture.

6. Bring the remaining whey to a boil, add soda and stir - we get a high foam.

7. Quickly pour foam into the dough and mix thoroughly, the dough should begin to rise and bubble right before your eyes.

8. The finished dough has a consistency similar to thick sour cream; let it rest for about 10 minutes.

9. Instead of pouring oil into the frying pan, it is better to use a piece of white lard and lubricate the surface with it before frying.

10. Determining the readiness of the dough is very simple - it should all be covered with small bubbles.

eleven.Pour about 6 tablespoons of dough into a preheated and greased frying pan and cook on one side until golden brown on the bottom and holes on top.

12. Turn over and fry on the second side.

13. Place the baked pancake on a flat dish.

14. Repeat the above steps until the dough runs out. We stack the finished “cakes” on top of each other in a stack.

15. Serve hot. 8. Bon appetit!

Delicious pancakes made with kefir whey

Pancakes cooked with whey have a unique sweet and sour taste, thanks to which they go well with meat ingredients and cheese, as well as with jam and condensed milk.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6 pcs.

Ingredients:

• Serum – 200 ml.
• Flour – 100 gr.
• Soda – 1/3 tsp.
• Granulated sugar – 1 tbsp.
• Eggs – 2 pcs.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.
• Butter – 30 gr.

Cooking process:

1. To prepare the dough, break two eggs into a deep container.

2. Add granulated sugar there.

3. And just a little salt.

4. Combine the ingredients with a whisk until a light white foam forms.

5. Heat the whey, add soda and pour it into the egg mixture - stir. Soda is added to the dough so that the finished pancakes have holes.

6. Sift wheat flour through a sieve to saturate it with oxygen.

7. Gradually add flour to the mixture of whey and eggs - knead a thick dough and put it aside for 15-20 minutes.

8. After the time has passed, add two tablespoons of vegetable oil to the dough and mix vigorously.

9. Heat a little vegetable oil in a frying pan, scoop out a little dough with a ladle and pour it onto a hot surface.Cook over moderate heat until golden brown on both sides. Stack the hot pancakes one on top of the other and season the entire stack with a piece of butter. 8. Bon appetit!

Pancakes made with one liter of cottage cheese whey

When preparing homemade cottage cheese, a lot of natural whey is formed, which you don’t need to rush to pour out. This is a very healthy product, and if you also fry pancakes from it, you will get a wonderful breakfast or lunch for the whole family.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Whey – 1 l.
• Flour – 340 gr.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Granulated sugar – 1-1.5 tbsp.
• Vegetable oil – 45 ml.
• Soda – 1 tsp.

Cooking process:

1. Pour the whey into a pan of a suitable size and heat it to such a temperature that you can hold your finger there for a few seconds. Pour half a glass into a separate container.

2. Pour granulated sugar into the whey - mix, salt - mix and only then add wheat flour.

3. Mix the mass thoroughly, then beat in the egg, add sunflower oil and knead a thick, homogeneous dough. Bring the remaining whey to a boil and extinguish the soda in it - also send it to the test

4. Heat the frying pan and grease it with a small amount of vegetable oil. Pour in some dough and fry over moderate heat for about 3 minutes.

5. When the pancake is browned on the bottom, turn it over and cook on the second side.

6. Fold the finished pancakes into triangles and decorate as you wish. 8. Bon appetit!

Thin custard pancakes with whey

An option for thin, tender pancakes with multiple holes can be custard pancakes made with whey.The dough for them is kneaded using hot whey with the addition of soda, which makes the gluten of the flour more dense. Such pancakes do not tear, do not stick to the pan when frying, and are suitable for serving as a separate dish, or for stuffing with various fillings.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Whey – 1 tbsp.
• Flour – ½ tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Soda – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately measure all ingredients for pancakes according to the recipe proportions and the number of servings you need.

Step 2. Break a chicken egg into a bowl for kneading dough and add sugar and a pinch of salt.

Step 3. Whisk these ingredients, pour in half a glass of whey and mix well.

Step 4. Sift the flour through a sieve and mix with soda. Pour this mixture into the liquid ingredients and use a whisk to knead the dough until smooth.

Step 5. Heat the rest of the whey in a ladle, without bringing it to a boil, pour into the dough in a thin stream and at the same time mix well with a whisk.

Step 6. Heat a little vegetable oil in a frying pan. Use a ladle to pour the kneaded dough, spreading it over the pan in a thin, even layer.

Step 7. Fry the pancakes over low heat until golden brown for 20 seconds on one side, then 10 seconds on the other.

Step 8. Transfer the prepared thin custard pancakes with whey to a plate, folding them in four and serve with any topping, or wrap the filling in them. Bon appetit!

How to cook whey pancakes without eggs?

It would seem difficult to prepare something tasty from such simple ingredients as whey, flour, soda.However, this is not entirely true, because it is from this set of products that magnificent thin pancakes are obtained, which can be served as an independent dish, or can be “stuffed” with any fillings.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Whey (acidic) – 500 ml.
• Flour – 2 tbsp.
• Soda – 1 tsp.
• Granulated sugar – 3 tsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. In a deep container, combine 250 milliliters of heated whey with flour, ½ teaspoon of soda, salt and granulated sugar.

2. Knead the viscous dough and set aside for 15-20 minutes.

3. After the time has passed, pour in the remaining whey and soda and mix.

4. After, add a couple of tablespoons of vegetable oil, stir again and the dough is ready.

5. Heat the frying pan, coat it with a small amount of oil (this should only be done before baking the first pancake), scoop out a little dough with a ladle and distribute it over the entire diameter. Fry on one side for about 2 minutes.

6. Turn over and cook the pancake on the second side.

7. Place the hot flatbreads in a stack and, if desired, flavor with a piece of butter.

8. Bon appetit!

Yeast pancakes with whey

Pancakes prepared with the addition of yeast, of course, take longer to cook than regular ones, since it takes about 60 minutes to activate the yeast. But this is not scary, because you will probably be satisfied with the result, because the finished pancakes turn out incredibly thin, tender and lacy!

Cooking time – 3 hours 30 minutes

Cooking time - 15 minutes.

Portions – 10-12.

Ingredients:

• Serum – 700 ml.
• Flour – 1.5 tbsp.
• Milk 3.2% - ½ tbsp.
• Yeast (pressed) – 25 gr.
• Granulated sugar – 5 tbsp.
• Salt – 1 tsp.
• Eggs – 1 pc.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Prepare the dough. In a deep container, combine warm milk, 2 tablespoons of granulated sugar, yeast and 3-4 tablespoons of flour - mix and set aside for 15 minutes. In another container, mix the whey, egg, salt, remaining sugar, two tablespoons of butter and one glass of flour - mix everything thoroughly. At this time, the dough is ready - pour it into the egg mixture and knead the dough - cover and put it in a warm place for 3 hours.

2. After the time has passed, heat the frying pan, pour in a little batter and fry the pancakes on both sides, about 2 minutes on each side, until an appetizing golden crust forms.

3. Fry all the pancakes and stack them on top of each other (you can coat them with butter between layers for a richer taste), this way they retain heat better.

4. Fold the pancakes into triangles and place them on serving plates, garnishing with sour cream or white viscous condensed milk.

Bon appetit!