Pancakes on the water

Water pancakes are a very simple and quick culinary idea. The treat turns out thin, elastic and delicate in taste. The culinary process does not take much time and does not require a large number of ingredients. Serve the finished product with a variety of accompaniments or use it to make nutritious filled snacks.

Thin openwork pancakes on water with holes

Homemade pancakes with holes and openwork patterns delight not only with their appearance, but also with their taste. The product comes out thin and crispy. Can be served on its own or with delicious toppings.

1. 
   Thin pancakes using water are very easy to prepare.Carefully sift the flour through a fine sieve and mix it with soda.
2. 
   Make a small hole in the dry mixture and break one chicken egg into it.
3. 
   Pour slightly cooled boiling water over the products and stir immediately. After boiling water, add water. Immediately add salt and sugar. We begin to beat the mixture until it is smooth and there are no lumps. At the end, mix in a spoonful of vegetable oil.
4. 
   After preparing the dough, heat the pan well. Coat the surface with butter and pour in the flour mixture. Fry the product until golden brown on both sides.
5. 
   Crispy water pancakes with holes are ready to serve. Place the treats on plates and place them on the table!

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Pancakes on water with eggs and flour - a classic recipe

A simple and quick recipe for homemade pancakes - using water with flour and eggs. Even beginners can handle the preparation. The finished product will delight you with its delicate taste and appetizing appearance.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 160 gr.
• Egg – 1 pc.
• Water – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Break a chicken egg into a deep bowl and beat it thoroughly with sugar and salt.

2. Separately sift the flour and soda. Pour the dry product into the egg mixture.

3. Boil water and let it cool to room temperature. Pour into the rest of the ingredients. Immediately add vegetable oil and begin to knead the mixture until all lumps disappear.

4. Heat the frying pan on the stove and coat it with butter. Pour in a little dough, spread it over the surface and fry on both sides until golden brown.

5. Thin pancakes on the water are ready.Place them on a serving plate and serve!

How to bake lean pancakes in water without eggs?

Delicious flour pancakes can be prepared according to a Lenten recipe without using eggs. This option is also suitable for a vegan menu. Enjoy the simple execution and delicate taste of the finished product.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Water – 0.5 l.
• Salt – 1 pinch.
• Sugar – 1 tsp.
• Vegetable oil – 60 ml.
• Vegetable oil - for frying.

Cooking process:

1. Pour vegetable oil into the container. Stir the product with salt and sugar.

2. Sift wheat flour into the mixture. Immediately pour in boiled water and begin to beat the dough. It should come out liquid and without lumps.

3. Heat the frying pan well with vegetable oil. Pour in a little dough, distribute it evenly and start frying over moderate heat.

4. Brown the product on both sides for 1-2 minutes.

5. Thin golden pancakes without eggs in water are ready. Place the treats on plates and serve!

Openwork pancakes on mineral water with holes

The original recipe for homemade pancakes with mineral water will be appreciated by many housewives. The product comes out thin and crispy. It will make an excellent company with hot dishes on your table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Egg – 1 pc.
• Mineral water – 2 tbsp.
• Salt – 10 gr.
• Sugar – 20 gr.
• Soda – 0.5 tsp.
• Vegetable oil – 30 ml.
• Butter – 30 gr.

Cooking process:

1. If necessary, pass the flour through a fine mesh. Immerse it in a deep bowl and stir with soda.

2. Make a funnel in the dry product. Break a chicken egg into it.

3.Pour mineral water and vegetable oil into the mass, add sugar and salt, and begin to knead. Whisk until a smooth liquid mixture is obtained.

4. Pour the dough into a frying pan heated with butter. Distribute the product evenly over the surface and fry on both sides.

5. Thin homemade pancakes with delicious holes are ready. Place them on a plate, top up to taste and serve!

Tender and airy yeast pancakes on water

Water pancakes made from yeast dough are tender and bright in taste. Take note of a recipe that won’t take much time to prepare. The finished treat can be served for breakfast or lunch.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Egg – 3 pcs.
• Water – 350 ml.
• Fresh yeast – 20 gr.
• Salt – 1 tsp.
• Sugar – 60 gr.
• Vegetable oil – 100 ml.
• Butter – for frying.

Cooking process:

1. Break raw yeast into small pieces, add sugar and a little warm water. Stir and leave for 7-10 minutes.

2. At this time, beat the chicken eggs with salt until smooth.

3. Sift the flour into the prepared dough and pour in the egg mixture. Mix the products.

4. Pour in boiled water. Stir until smooth. Leave the product for 30 minutes and then add vegetable oil to it.

5. Fry the puffed yeast product in a frying pan with butter. It will take no more than a minute to cook each side.

6. Place delicious homemade pancakes on a plate and treat them to your loved ones!

A simple recipe for making pancakes in water without yeast

The easiest way to cook pancakes at home is with water without using yeast.The flour product will delight you with its delicate taste and bright appearance. Serve for breakfast!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Egg – 1 pc.
• Water – 500 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Break the egg into a deep bowl. Combine it with salt and sugar, beat with a whisk until the mixture is homogeneous.

2. Separately, pass the flour through a sieve and stir it with a teaspoon of baking powder.

3. Combine the flour mixture with the egg mixture and add boiled water. Knead the dough thoroughly until the lumps disappear, then add the vegetable oil. Stir again.

4. Coat the heated frying pan with a piece of butter. Pour the flour mixture onto the surface in portions. Distribute the product evenly and fry until golden brown on both sides.

5. After cooking, place the golden pancakes in water on a plate and serve. Can be supplemented with butter, jam or sour cream.

How to bake thin and crispy custard pancakes in boiling water?

Thin and crispy homemade pancakes can be prepared from choux pastry with boiling water. The product will delight you with its bright appearance and rich taste. A nutritious treat perfect for breakfast.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 170 gr.
• Egg – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 1 tbsp.
• Boiling water – 250 ml.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.

Cooking process:

1. Prepare the necessary ingredients. The flour can be sifted in advance.

2. Break the egg, combine it with salt and sugar, then beat with a whisk. Then add liquid butter here. Stir until smooth.

3. Gradually add flour and stir the mixture until the lumps disappear. Stirring constantly with a whisk, pour in a glass of boiling water. At the end, add a tablespoon of vegetable oil.

4. Leave the dough at room temperature for 20 minutes, and then pour it portionwise into a hot frying pan.

5. Fry the product on both sides until golden brown.

6. Place thin crispy choux pastry pancakes on a plate and serve!

Classic recipe for making pancakes with 1 liter of water

Ideal homemade pancakes are made according to the classic recipe for 1 liter of water. The tasty and nutritious treat can be served as a meal on its own or as a base for other snacks.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Egg – 2 pcs.
• Flour – 350 gr.
• Water – 1 l.
• Salt - to taste.
• Sugar - to taste.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.
• Butter – for frying.

Cooking process:

1. Pass the required amount of flour through a fine sieve. Mix the dry product with soda, sugar and salt.

2. Break two chicken eggs into the flour mixture. Let's start stirring.

3. Pour in warm boiled water and whisk the mixture for a long time until the lumps are broken. At the end add vegetable oil.

4. Fry the pancakes in a well-heated frying pan with melted butter. Each side will take no more than one minute.

5. Ruddy pancakes on water according to the traditional recipe are ready. Place it on a plate and complement your table!

Diet pancakes on water with rice flour

A lightweight and low-calorie option for making homemade pancakes is made from rice flour and water. Treat yourself and your loved ones with a healthy and nutritious product.Ideal for family breakfast.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Rice flour – 1 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Soda – 0.5 tsp.
• Lemon – 0.5 pcs.
• Olive oil – 30 ml.

Cooking process:

1. Stir the rice flour to absorb air and break up any lumps. Place the product in a deep bowl. Break the chicken eggs here, add sugar and salt to taste.

2. Next add olive oil and soda. Squeeze the juice from half a lemon.

3. Pour in boiled water and begin to stir the products. Beat continuously until you obtain a smooth, viscous dough.

4. Heat the frying pan well and pour the flour mixture into it. Fry on both sides until golden brown.

5. Appetizing and healthy pancakes made from rice flour are ready. Serve the dish and treat your loved ones!

How to bake PP oat pancakes in water?

Followers of a healthy diet will appreciate a simple recipe for nutritious oat pancakes with water. This dish is ideal for breakfast. The product has a good composition and low calorie content.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Egg – 1 pc.
• Oat flakes – 100 gr.
• Water – 60 ml.
• Salt – 1 pinch.

Cooking process:

1. Break a chicken egg into a deep plate. Pour oatmeal over them. Grind them as desired.

2. Next, add a pinch of salt and pour in water. Mix the mass thoroughly. A sticky dough should come out.

3. Heat the frying pan on the stove. Pour in the oatmeal mixture here. Fry for about 3 minutes over moderate heat.

4. Carefully turn the pancake over with a spatula and fry the same amount.

5.Place the finished oat pancakes on a plate and serve!

Pancakes made from buckwheat flour on water

Pancakes made from buckwheat flour on water are an original treat for your home table. These pancakes have an interesting bright taste and special airiness. Plus, they are very useful. Get a culinary idea for your delicious breakfasts or snacks.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Buckwheat flour – 1 tbsp.
• Water – 0.5 l.
• Egg – 2 pcs.
• Salt - to taste.
• Sugar - to taste.
• Vegetable oil/butter – for frying.

Cooking process:

Step 1. Break the chicken eggs into a convenient deep bowl. Beat them until a thick white mixture forms. Leave for a couple of minutes for greater oxygen saturation. This simple action will make the pancake dough more airy.

Step 2. Measure out the specified amount of water. Its temperature should be about 30-40 degrees. Add salt and sugar to warm water. Stir until dry ingredients dissolve.

Step 3. Sift buckwheat flour into water. Stir constantly until a homogeneous mixture is obtained. Buckwheat flour is coarser than wheat flour. Therefore, it is very important to stir it in warm water.

Step 4. Add the egg mixture to the flour mixture. Mix airy and homogeneous pancake dough.

Step 5. Heat the frying pan. Lubricate it with butter or a small amount of vegetable oil. Using a ladle, pour in the buckwheat dough in portions. Spread it over the surface of the pan.

Step 6. Fry on one side, then turn over and cook until golden brown on the other side, transfer to a flat plate. We do the same with the remaining dough.

Step 7. Delicious pancakes made from buckwheat flour and water are ready. Serve them with butter.Bon appetit!

Pancakes made from rye flour on water

Pancakes made from rye flour on water turn out very airy, ruddy and delicate. They can be served on their own, topped with butter, or filled with various fillings to suit your taste. To prepare delicious rye pancakes at home, use a proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Rye flour – 2 tbsp.
• Wheat flour – 1 tbsp.
• Water – 6 tbsp.
• Egg – 3 pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Sugar – 2 tbsp.
• Citric acid – 1 tsp.
• Baking soda/baking powder – 1 tsp/2 tsp.
• Lard - for frying.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl for kneading the dough.

Step 2. Pour water here, but not all of it. During the cooking process we will gradually add water. To begin with, you can pour in 1-2 glasses.

Step 3. Start beating eggs with water.

Step 4. Pour the specified amount of rye flour into a separate deep bowl.

Step 5. Gradually pour water into the flour and mix until a homogeneous mixture without lumps.

Step 6. If we add all the water at once, then the rye flour will not be able to knead until the lumps disappear. Also, don’t add all the water, leave a little.

Step 7. Gradually add eggs, beaten with water, into the flour mixture.

Step 8. Afterwards, add wheat flour. Beat everything together at low speed.

Step 9. Pour in half of the remaining water.

Step 10. Also add three tablespoons of vegetable oil.

Step 11. Continue beating with a mixer.

Step 12. Add the specified amount of sugar.

Step 13. Next, add salt to taste.

Step 14. Pour in the remaining water.

Step 15. Beat until smooth.

Step 16. Now prepare the baking soda and citric acid.If desired, these two components can be replaced with baking powder.

Step 17. Add baking soda and citric acid (baking powder).

Step 18. Continue beating the dough.

Step 19. Heat the frying pan and coat it with a piece of lard. Pour in the tender and airy rye dough in portions.

Step 20. Brown the pancakes in a frying pan on both sides.

Step 21. Pancakes made from rye flour with water are ready. Serve them immediately or add toppings to taste.

Corn flour pancakes on water

Pancakes made from corn flour on water are very bright, airy and interesting in taste. If you want to try something new and simple in your kitchen, be sure to prepare these pancakes using our proven step-by-step recipe with photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Corn flour – 4 tbsp.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Water – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Sift corn flour into a deep bowl.

Step 2. We also send some wheat flour here.

Step 3. Add salt and sugar to the products.

Step 4. Break the chicken egg.

Step 5. Add water. Its quantity can be adjusted at your discretion. Add as much as the dough takes.

Step 6. Knead the mass thoroughly until you get a homogeneous mass without lumps. Keep in mind that the dough should be runny.

Step 7. Heat the frying pan and grease it with vegetable oil. Pour in the bright corn dough in portions.

Step 8. Brown the pancakes in a frying pan on both sides.

Step 9. Corn flour pancakes in water are ready.Serve them to the table, topped with sour cream or a piece of butter. Bon appetit!

Pancakes on water with baking powder

Pancakes made with water and baking powder come out very tender, thin and airy. It is very easy to prepare them at home. Take note of the simple and quick recipe with step-by-step photographs and a detailed description of the process. Even beginners can do it!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 230 gr.
• Water – 500 ml.
• Egg – 2 pcs.
• Baking powder – 0.5 tsp.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Measure out the specified amount of flour and sift it into a deep bowl.

Step 2. Mix flour with baking powder and gradually add water. Let's start mixing.

Step 3. Add all the water. Pour separately beaten eggs with salt, sugar and vegetable oil here.

Step 4. Knead everything thoroughly until you obtain a homogeneous dough without lumps.

Step 5. Heat the frying pan and pour in the prepared liquid dough portionwise using a ladle. Grease the pan with vegetable oil just before baking the first pancake.

Step 6. Fry on one side, carefully turn over with a slotted spoon and bring until golden brown on the other side. We do this with all the dough.

Step 7. Pancakes in water with baking powder are ready. Serve or add various toppings to taste!

Semolina pancakes on the water

Semolina pancakes on water are an original solution for your family breakfast or snack. Be sure to take note of our proven step-by-step recipe with photos. Your loved ones will be delighted with the tender and airy semolina pancakes.Serve them with butter, jam and other additions to taste.

Cooking time – 2 hours 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semolina – 200 gr.
• Flour – 250 gr.
• Egg – 3 pcs.
• Dry yeast – 1 tbsp.
• Water – 750 ml.
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 4 tbsp.
• Butter – for greasing pancakes.

Cooking process:

Step 1. Heat 100 ml of water to approximately 35-40 degrees. Pour dry yeast, salt and sugar into warm water. Leave for 5 minutes.

Step 2. Add semolina and flour to the suitable dough and add the remaining room temperature water. Mix thoroughly until lumps disappear, cover with cling film and leave in a warm place for 2 hours.

Step 3. After time, the dough will become airy and increase in volume.

Step 4. Break chicken eggs into a separate bowl and pour vegetable oil into them. Beat with a fork until smooth.

Step 5. Pour the egg mixture into the dough. Mix everything with a whisk.

Step 6. Heat the frying pan and coat it with vegetable oil. Pour in the prepared dough in portions and distribute it over the surface of the pan.

Step 7. Fry each pancake until golden brown on both sides.

Step 8. Before serving, grease each pancake with melted butter.

Step 9. Semolina pancakes on water are ready. Serve and try it quickly!