Classic pancakes on the water

Pancakes on the water are a universal product for your home table. Appetizing golden-brown pancakes can be served with hot dishes, gravies, filled with fillings, or simply eaten with butter or jam. To prepare, use our proven culinary selection of ten simple and delicious recipes with step-by-step photographs.

Classic water pancakes with eggs

Classic water pancakes with eggs turn out thin, rosy and attractive. This product can be served with hot lunch dishes or along with sweet additions. To prepare, take note of our proven step-by-step recipe.

1. 
   Pancakes on water are prepared quickly and easily. We will prepare the necessary products and measure them in the required quantities.
2. 
   In a deep bowl, combine chicken eggs, salt and sugar.
3. 
   Whisk the products until smooth.
4. 
   Sift flour with baking powder here.
5. 
   Stir the mixture until smooth, add about 70 milliliters of water.
6. 
   Continue kneading and add all the water.
7. 
   Next, pour vegetable oil into the dough. Mix and leave the mixture for 10 minutes.
8. 
   Heat the frying pan, grease it with a little vegetable oil and pour the dough into it in portions. Spread over the surface of the pan and fry thin pancakes until golden brown on both sides.
9. 
   Classic water pancakes with eggs are ready. Serve to the table!

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Thin openwork pancakes on water with holes

Thin openwork pancakes on water with holes turn out to be very interesting in taste and attractive. It’s not difficult to prepare such bright golden brown pancakes at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 180 gr.
• Water – 250 ml.
• Boiling water – 250 ml.
• Egg – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 0.3 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Sift the required amount of flour into a deep bowl, add sugar and soda.

Step 2. In a separate bowl, combine chicken eggs with salt.

Step 3. Beat eggs with salt with a mixer until smooth.

Step 4. Pour boiling water here in a thin stream and continue whisking.

Step 5. Gradually add sifted flour here in small portions. We continue to work with the mixer.

Step 6. Next, pour in 2 tablespoons of vegetable oil.

Step 7. Pour in cold water and knead into a homogeneous dough.

Step 8. Heat the pancake pan with the remaining vegetable oil.

Step 9. Pour the dough here in portions and spread it over the entire surface of the pan.

Step 10Fry the pancake for about 40 seconds, turn it over and cook for another 30 seconds. We fry the rest of the pancakes in the same way.

Step 11. Thin openwork pancakes on water with holes are ready. Help yourself!

Lenten pancakes on water without eggs

Lenten pancakes made with water without eggs are tasty and appetizing. They are suitable for Lenten and vegan menus. Be sure to try cooking them using our proven recipe with step-by-step photographs. These pancakes can be served along with hot dishes or as an independent treat.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Water – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Vegetable oil – 2 tbsp.
• Soda – 1 tsp.
• Salt – 0.5 tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Sift the specified amount of flour into a deep bowl.

Step 2. Pour water here in a thin stream. Start mixing with a whisk.

Step 3. Add sugar, salt and vanillin here. Mix well.

Step 4. Pour vegetable oil into the dough.

Step 5. We also send soda here.

Step 6. Stir the dough until smooth and bubbles form.

Step 7. Heat the frying pan and pour the dough into it in portions, spread it over the surface.

Step 8. Fry golden brown pancakes on both sides.

Step 9. Lenten pancakes on water without eggs are ready. Try it soon!

Thin pancakes on mineral water with holes

Thin mineral water pancakes with holes are very tasty and attractive. This product can be served with hot lunch dishes or along with sweet additions. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Mineral water – 700 ml.
• Granulated sugar – 30 gr.
• Salt – 1 tsp.
• Vegetable oil – 60 ml. + for greasing the pan

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Sift the specified amount of flour into a deep bowl.

Step 3. Add salt and sugar to the flour. Mix the dry ingredients with a whisk.

Step 4. Pour in half of the mineral water.

Step 5. Mix the contents with a whisk until smooth and lumps disappear.

Step 6. Add the remaining mineral water and continue stirring.

Step 7. Add vegetable oil to the dough and mix.

Step 8. Heat a frying pan greased with vegetable oil and pour in the dough in portions. Spread it over the surface and fry until golden brown on both sides.

Step 9. Fry all the pancakes in this way.

Step 10. Thin mineral water pancakes with holes are ready. Help yourself!

Fluffy pancakes on water with yeast

Fluffy pancakes made with water and yeast are not only very tasty, but also attractive. They can be served with sweet additions, butter or hearty meat gravy. To prepare, take note of our proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 6 tbsp.
• Water – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Granulated sugar – 1 tbsp.
• Dry yeast – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour warm water into a deep bowl, add sugar and stir to dissolve it.

Step 3. Add dry yeast here.

Step 4. Sift the specified amount of flour into the dough.

Step 5. Mix everything with a whisk until smooth.

Step 6.Separately beat the chicken egg and pour it into the general mixture.

Step 7. Add salt and vegetable oil to the mixture. Mix, cover it with cling film and leave for 15 minutes.

Step 8. Heat a frying pan greased with vegetable oil and pour in the dough in portions. Fry on one side, turn over and quickly fry until golden brown on the other.

Step 9. Cook all the pancakes this way and transfer them to a flat plate.

Step 10. Fluffy pancakes made with water and yeast are ready. Serve to the table!

Custard pancakes on boiling water

Custard pancakes cooked in boiling water turn out thin, rosy and attractive. This product can be served both with savory dishes and with sweet additions. To prepare delicious pancakes, take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Egg – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Water – 100 ml.
• Boiling water – 250 ml.
• Vegetable oil – 2 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break the egg into a deep bowl. Add salt and sugar to it. Beat with a whisk.

Step 3. Sift flour with baking powder. (glass 250 ml.)

Step 4. Knead the contents well until the lumps disappear.

Step 5. Pour boiling water into the mixture in a thin stream, stirring continuously with a whisk.

Step 6. Next, mix vegetable oil into the dough and leave it for 15 minutes.

Step 7. Fry thin ruddy pancakes from the resulting dough in a frying pan greased with vegetable oil. Cook for a minute on each side.

Step 8. Custard pancakes in boiling water are ready. You can try!

Rye pancakes on water

Rye pancakes on water are interesting in taste, healthy and nutritious. Making these pancakes at home is easy. To do this, use a proven step-by-step recipe with photographs from our culinary selection. Treat yourself and your loved ones with an interesting treat.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Rye flour – 2 tbsp.
• Wheat flour – 1 tbsp.
• Egg – 3 pcs.
• Water – 6 tbsp.
• Vegetable oil – 3 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Citric acid – 1 tsp.
• Soda – 1 tsp.
• Lard - for frying.

Cooking process:

Step 1. Break chicken eggs into a deep bowl and pour in two glasses of water.

Step 2. Do not pour in all the water at once. Leave some water and add more later.

Step 3. Beat eggs with water until smooth.

Step 4. It is not recommended to add rye flour directly to the liquid mixture. Pour the flour into a separate bowl.

Step 5. Pour a glass of water and mix thoroughly until the lumps disappear.

Step 6. To ensure that there are no lumps in this mixture, you can beat it using a mixer.

Step 7. Next, add the flour mixture into our main workpiece. We continue to beat.

Step 8. Now add the sifted wheat flour here and beat it too.

Step 9. Add half of the remaining water here.

Step 10. Immediately add vegetable oil.

Step 11. Continue beating with a mixer until smooth.

Step 12. You can now add sugar to the resulting dough.

Step 13. Also add the required amount of salt here.

Step 14. Add all the rest of the water.

Step 15. Beat with a mixer until completely homogeneous.

Step 16. Measure out the required amount of citric acid and soda.

Step 17. We immerse dry products in our dough.

Step 18. Beat again until foam forms.

Step 19Heat the frying pan, coat it with lard and pour in the pancake batter in portions.

Step 20. Turn the workpiece over and fry all the pancakes until golden brown.

Step 21. Rye pancakes on water are ready. Serve and enjoy!

PP pancakes with rice flour on water

PP pancakes with rice flour on water are an ideal culinary solution for those who monitor their diet and health. Delicious low-calorie pancakes will also delight you with their appetizing appearance and simple culinary process. Take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice flour – 4 tbsp.
• Water – 1 tbsp.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Banana – 1 pc.
• Soda – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break chicken eggs into a deep bowl, add salt, water and banana pieces here.

Step 3. Beat the products until completely homogeneous.

Step 4. Now add the sifted flour, soda and continue whisking.

Step 5. Heat the frying pan on the stove.

Step 6. Pour some vegetable oil here.

Step 7. Pour the dough into a heated frying pan and spread it over the surface.

Step 8. Fry the pancakes on both sides until golden brown.

Step 9. PP pancakes with rice flour in water are ready. Place on a plate and serve!

Pancakes on water with cornmeal

Water pancakes with corn flour turn out to be very interesting in taste and attractive. It is not difficult to prepare such delicious pancakes at home. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Corn flour – 4 tbsp.
• Wheat flour – 2 tbsp.
• Water – 3 tbsp.
• Granulated sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Egg – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour the sifted cornmeal into a deep bowl. We sift it first.

Step 2. Also add sifted wheat flour in the specified amount.

Step 3. Add sugar and a little salt.

Step 4. Break the chicken egg.

Step 5. Add water.

Step 6. Knead into a homogeneous dough. Pour it in portions into a heated frying pan and fry the pancakes until golden brown on both sides.

Step 7. Water pancakes with corn flour are ready. Serve to the table!

Step-by-step recipe for water pancakes with eggs and soda

A step-by-step recipe for pancakes in water with eggs and soda will help you quickly and easily prepare an appetizing golden treat that will perfectly complement your home table. Delicious golden brown pancakes can be served for breakfast or as a snack. Be sure to try it!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Water – 600 ml.
• Egg – 3 pcs.
• Olive oil – 1 tbsp.
• Vegetable oil - for frying.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Citric acid – 0.5 tsp.
• Butter - for greasing.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Beat the eggs with a mixer with 500 milliliters of water.

Step 3. Mix 100 milliliters of water in a cup with citric acid.

Step 4. In a separate bowl, mix the sifted flour with salt and soda.

Step 5. Add the flour mixture to the egg mixture.

Step 6. Knead the contents until smooth and lumps disappear, leave for 20 minutes.

Step 7. Then add water and citric acid here and mix again.

Step 8Mix olive oil into the dough.

Step 9. Heat a frying pan greased with vegetable oil and pour in the dough in portions. Fry the pancakes until golden brown on both sides.

Step 10. Now you have a step-by-step recipe for water pancakes with eggs and soda. Take note!