Pancakes on the water

Pancakes on the water are a great option for those who are fasting. The collection contains various recipes, which include only water or half and half with milk. All options are time-tested. For a tasty result, it is important to prepare the dough correctly and heat the pan well. The amount of flour may vary depending on the quality, variety and moisture content. Therefore, I recommend adding it in portions. Pancakes on the water are sure to please the whole family. Cast aside all doubts and cook with pleasure!

Classic thin pancakes on water with eggs

Classic thin pancakes on water with eggs will not cause any inconvenience even to inexperienced housewives. For a successful result, it is important to follow the recipe and have a good frying pan. Pancakes are served with various additions and used to prepare snack treats for the holiday table.

1. 
   Pancakes on water are very easy to prepare. We prepare the products.
2. 
   Break eggs of category C1, add salt and granulated sugar.Shake with a whisk.
3. 
   Mix flour and baking powder separately and pour into the egg mixture.
4. 
   Mix the thick mass.
5. 
   Gradually add a little water, bringing the mixture to smoothness.
6. 
   Add sunflower oil and remaining water. The dough will be liquid and without lumps.
7. 
   Heat the frying pan over high heat, coat it with a piece of lard or use vegetable oil. After scooping up the dough, pour it and spread it over the hot surface. Let's make the fire smaller. Fry over moderate heat until the dough comes together.
8. 
   Lift the pancake with a spatula and turn it over.
9. 
   Stack the pancakes on top of each other and cover with a lid so that the crispy sides soften. Classic pancakes on the water are ready! Bon appetit!

Openwork pancakes on water with holes

Openwork pancakes on water with holes are brought to life in an elementary way. The recipe uses turmeric to give it an attractive hue. If there is no spice, you can easily do without it. Children really like these delicious pancakes. This is an ideal option for Sunday breakfast - time-efficient and delicious!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Flour – 1 tbsp.
• Warm water – 2 tbsp.
• Turmeric – 0.5 tsp.
• Granulated sugar – 2 tbsp.
• Baking powder – 1 sachet.
• Vegetable oil – 4 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Gathering food. Let the water heat up, but do not boil.

Step 2. In a cup, mix salt and sweetener (sugar or sugar substitute). Pour warm water and stir until the crystals dissolve. Pour in the baking powder and mix the ingredients again.

Step 3. Season with vegetable oil and add flour in parts, kneading thoroughly until smooth texture.You can take any flour or mix several types. I prefer to use wheat in this recipe.

Step 4. For a beautiful shade, add turmeric while stirring. For better distribution in the pancake mixture, you can immediately mix it with flour.

Step 5. Set aside the pancake mixture to swell. Heat a pancake maker or frying pan with a moderate flame.

Step 6. Pour vegetable oil into the frying pan. After pouring the dough and distributing it, turn the pan. Place it on the burner and turn down the flame. Fry on both sides.

Step 7. Leave the baked pancakes to stand. Once they cool down a little, they will become more pliable.

Step 8. Roll up the openwork products into a tube. Complete with any sweet or salty sauces and toppings. Bon appetit!

Lenten pancakes on water without eggs

Anyone can bake lean pancakes in water without eggs. Available components are 100% available in every kitchen. Frying pancakes is not time-consuming. If you want something tasty and quick for tea, this is the best option. Tender pancakes, like nothing else, are suitable for breakfast and as a delicacy with hot drinks.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Flour – 1 tbsp.
• Water – 1 tbsp.
• Baking soda/baking powder – 0.5 tsp/1 tsp.
• Granulated sugar – 4 tbsp.
• Vanillin – 1 gr.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the components.

Step 2. Sift the flour into a container with walls so that it is convenient to knead.

Step 3. Pour in water a little at a time, it is better to use heated water. Mix well using a hand tool.

Step 4. Season with sugar and vanilla if the delicacy suggests sweetness. Add salt to balance the taste and stir.

Step 5.Pour in the refined oil and thoroughly combine the pancake substance.

Step 6. Add baking soda (or replace with baking powder) and stir.

Step 7. Let the mass swell a little. This usually takes about 10 minutes. If you don’t have time, you can skip this step. While the frying pan is heating up, the dough will stand for a while. This time will be enough. If there is a lot of dough, then for quick frying we use 2 frying pans.

Step 8. Turn on the stove. Warm up the pancake maker until hot, setting the flame to moderate. Carefully pour the dough and distribute the mass along the diameter. To ensure the batter spreads evenly, turn the pancake pan from side to side. Place on the stove, reducing the flame.

Step 9. After frying, pry it with a spatula, place it with the fried side up and brown it on the other side.

Step 10. Eat the treat with honey or other sweets. Bon appetit!

Mineral water pancakes with holes

Mineral water pancakes with holes have an extraordinary taste and are attractive with their appearance. The product may vary in taste. For those with a sweet tooth, you can additionally serve sweet syrups. If pancakes are supposed to be a snack, add less sugar.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Flour – 2 tbsp.
• Mineral water – 2 tbsp.
• Chicken eggs – 3 pcs.
• Granulated sugar – 1.5 tbsp.
• Milk – 1 tbsp.
• Vegetable oil/butter – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. After reading the description, collect the ingredients.

Step 2. Mix a glass of mineral water with milk. Add the eggs to the liquid. Salt, add sugar. At this stage we adjust the sweetness of the product.

Step 3. Beat until the contents are combined.

Step 4. Pour sifted flour in portions.I always use wheat, or mixed half and half with another type.

Step 5. Knead thoroughly until smooth, getting rid of lumps.

Step 6. Pour in the remaining mineral water and mix, bringing the pancake substance to smoothness. Thanks to soda, the pancakes come out with holes.

Step 7. Add deodorized butter or melted butter.

Step 8. Stir until combined into a smooth mixture.

Step 9. Heat a pancake pan coated with vegetable oil well over a moderate flame. Pour a ladle of pancake substance over the hot area, forming a pancake. Reduce the flame to below medium. Fry on both sides, turning with a spatula so as not to burn your hands.

Step 10. Eat the baked pancakes with your favorite toppings. Bon appetit!

Fluffy pancakes on water with yeast

Fluffy pancakes made with water and yeast turn out incredibly tender. The dough is easy to prepare, but requires some time for the yeast to start working. I recommend using proven yeast for this recipe. A successful result depends on this. Yeast pancakes are served with sour cream or machanka.

Cooking time – 7 h. 00 min.

Cooking time – 45 min.

Portions – 6

Ingredients:

• Coarse flour – 320 gr.
• Water – 550 ml.
• Dry yeast – 10 gr.
• Granulated sugar – 1-2 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. After boiling water, pour 200 milliliters into a bowl.

Step 3. Add flour one tablespoon at a time, stirring. In total you need to brew 3 tablespoons of flour.

Step 4. Cover the resulting mass with film and set aside for 6-8 hours.

Step 5. Heat 350 milliliters of water, dilute yeast and sugar in it, add salt.After stirring, let stand for 15 minutes.

Step 6. Add flour little by little to the resulting mass.

Step 7. Mix with a whisk.

Step 8. Transfer the brewed mixture to the yeast mixture.

Step 9. Beat thoroughly so that there are no lumps.

Step 10. Cover with film.

Step 11. Wait for the dough to rise. It took me half an hour.

Step 12. Heat the pancake pan and grease the hot surface with vegetable oil. Pour the dough and spread it over the surface.

Step 13. After browning on one side, turn the pancake over and fry on the other side.

Step 14. Bake all the pancakes in this manner, each time greasing the pan with vegetable oil.

Step 15. Serve thick pancakes with jam or sour cream. Bon appetit!

Custard pancakes on boiling water

Cooking custard pancakes in boiling water is super easy. You don't need to be a professional cook to master this basic recipe. For successful pancakes, you need a good frying pan and fresh ingredients for preparing the dough. By following the instructions, the recipe will turn out right the first time.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Flour – 1 tbsp.
• Water – 330 ml.
• Chicken eggs – 2 pcs.
• Granulated sugar – 1-2 tbsp.
• Soda – ⅓ tsp.
• Vegetable oil/butter – 2 tbsp.
• Salt – 2 pinches.

Cooking process:

Step 1. Beat C1 eggs into a tall bowl. Add salt and sugar. Beat until smooth. Adding half the amount of warm water, we do not stop combining everything with an electric device. If not available, use a manual device.

Step 2. Pour in flour; sifting is not necessary.

Step 3. Mix the ingredients until smooth.

Step 4. Boil the remaining water and mix with soda. The soda will be extinguished by boiling water with vigorous stirring.Pour the substance into the resulting mixture and stir.

Step 5. Season with odorless vegetable oil or melt the butter (it will give a delicate taste) and mix again.

Step 6. Let the pancake mixture rest for about 20 minutes, if you have time.

Step 7. Heat the frying pan over a fairly high flame and coat the hot area with vegetable oil for the first time. Distribute the dough along the diameter, forming a pancake with rotating movements. Reduce the flame. Fry on both sides. After frying on one side and lifting it with a spatula, continue frying on the other side.

Step 8. Fry the rest of the pancakes like this. If you don’t have enough time, to reduce time costs, I advise you to fry in two pans.

Step 9. Eat with fillings or syrups. Bon appetit!

Rye pancakes on water

Rye pancakes on water are a dish that suggests a salty snack. The product is used instead of bread or flatbreads. You can roll any filling into a rye pancake. For example, cheese and ham. This is a good and filling option for a tasty snack.

Cooking time – 4 hours 30 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• White flour – 1 tbsp.
• Water – 6 tbsp.
• Chicken eggs – 3 pcs.
• Granulated sugar – 2 tbsp.
• Baking soda – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.
• Rye flour – 2 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Break the eggs into a tall bowl.

Step 2. Pour out half a glass of water.

Step 3. Mix, setting the minimum speed on the unit.

Step 4. Pour some rye flour into the bowl.

Step 5. Gradually add liquid (reserve a little water) and add more flour. Knead this way to get rid of flour lumps.

Step 6. A mass of medium thickness will come out.

Step 7Gradually add the mixture to the egg mixture, continuing to mix.

Step 8. When the ingredients have combined, add white flour.

Step 9. Mix at low speed and add some water.

Step 10. After stirring, add vegetable oil.

Step 11. Combining the components.

Step 12. Add granulated sugar.

Step 13. Having combined, pour in salt.

Step 14. Pour out the remaining water.

Step 15. Mix.

Step 16. Combine lemon and soda.

Step 17. Pour into the dough.

Step 18. Knead thoroughly. Turn on the stove, set the flame to high, and place the frying pan to heat up.

Step 19. On a hot surface, greased with vegetable oil before baking the first pancake, pour the dough and rotate the pan so that it is evenly distributed into the pancake. Let's turn down the heat. Fry until golden on both sides.

Step 20. This way we bake all the pancakes. If there is a lot of dough, to speed up the process, take two frying pans.

Step 21. Place the products on top of each other.

Step 22. Rye pancakes are often eaten with salty fillings. Bon appetit!

Oat pancakes with milk

Every housewife and even a novice cook can bake oat pancakes with milk using this recipe. Delicious pancakes are served with sour cream or sweet additions. It all depends on taste preferences. Oatmeal treats are ideal for those watching their diet.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Oatmeal flour – 240 gr.
• Milk – 500 ml.
• Chicken eggs – 2 pcs.
• Granulated sugar – 1-3 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 2 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Having familiarized yourself with the recipe, prepare the ingredients.We use store-bought oatmeal or grind rolled oats using a coffee grinder or blender.

Step 2. Break the chicken eggs. Next you need to add sugar and salt. How sweet they will be is determined at our own discretion.

Step 3. Add warmed milk a little at a time.

Step 4. Pour out some of the flour, then add baking powder and the rest of the flour.

Step 5. Carefully get rid of flour lumps, intensively using a manual or electric device. Let it sit for 10 minutes.

Step 6. When the frying pan is hot, grease the surface with vegetable oil. If the pan is non-stick, you don't have to oil it. Pour a ladle of pancake mixture and form a thin pancake on the hot surface, turning the pan from side to side. When the dough is set on top and the edges are browned, turn it over and finish baking.

Step 7. We bake pancakes, placing the products in a stack.

Step 8. Eat baked goods with sweets or sour cream. Bon appetit!

PP pancakes with rice flour on water

PP pancakes with rice flour on water do not require special skills to perform. Thin pancakes turn out incredibly tasty. The snack is supplemented with toppings or made sweet. Pancakes are also suitable for stuffing with salty fillings. But in this case we make the dough neutral.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 5

Ingredients:

• Rice flour – 140 gr.
• Hot water – 150 ml.
• Milk 2.5% – 300 ml.
• Chicken eggs – 2 pcs.
• Sugar substitute – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Measure out all the necessary ingredients.

Step 2. Break 2 eggs of category C1 into a high container. If the eggs are small, then take 3.

Step 3.Add half a teaspoon of salt and a sugar substitute of your choice and stir. For sweetness you can use stevia. And for those who do not like its characteristic taste, erythritol is suitable. I usually use Prebio Sweet sweeteners.

Step 4. Pre-pour 300 milliliters of heated milk, the fat content of which does not exceed 1.5% -2.5%. If the milk is 1.5%, then you will have to add a little more flour. Let's look at the consistency.

Step 5. Introduce 150 milliliters of heated water, but not boiling.

Step 6. After stirring, add 140 grams of flour in portions, stirring well after each portion. This way, no lumps will form in the dough and the texture will be smooth.

Step 7. To quickly get rid of lumps, use an electric appliance and knead at low speed. Season with vegetable oil. Combine the ingredients and leave to brew for 10 minutes. If you don’t have time, leave it until the pancake pan is hot. Before baking each pancake, stir the dough, as the flour settles to the bottom.

Step 8. Heat the frying pan over high heat and grease the surface with vegetable oil before baking the first pancake. When using a non-stick frying pan, it is not necessary to grease it with oil. Using a ladle, distribute the dough. Rotate the pan to form a pancake. Place on the stove and reduce the flame. Fry over moderate heat on both sides.

Step 9. We bake all the pancakes in this way, fold them into tubes or a fan, and add fillings. For those who do not like sweets, we use salty or neutral fillings such as cream cheese, herbs, fresh vegetables and other products. Bon appetit!

Pancakes on water with cornmeal

Water pancakes with corn flour have a rather interesting taste.The preparation is not much different from traditional pancakes made with white flour. The recipe will turn out right the first time, if you do not deviate from the detailed recipe. Delicious pancakes can be sweet or versatile, so everyone can flavor their pancakes with their favorite foods.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 9

Ingredients:

• Corn flour – 1 tbsp.
• Water – 200 ml.
• Large chicken eggs – 2 pcs.
• Granulated sugar – 0.5-1 tbsp.
• Baking soda – 0.5 tsp.
• Vegetable oil - for frying.
• Salt – ¼ tsp.
• Vinegar 9% – 1.5 tsp.

Cooking process:

Step 1. Prepare the products based on the proportions given in the list.

Step 2. Place large eggs into a cup. If the eggs are small, add 3.

Step 3. Add 200 milliliters of heated, but not boiling water.

Step 4. Next, you need to add sugar and salt. Using a hand tool, shake until smooth. For those who limit their sugar intake, we use a sugar substitute - stevia or erythritol - to add sweetness to baked goods. I usually use Fit Parade or Prebio Sweet.

Step 5. Pour in flour. We extinguish the soda with vinegar and pour it into the rest of the ingredients.

Step 6. Actively break up the lumps. Leave to stand until the mixture swells. Turn on the stove, set the flame to medium and place the frying pan. Grease a hot frying pan with vegetable oil.

Step 7. After stirring the dough, distribute the round pieces over the frying pan. For convenience and even distribution of the dough, rotate it. Bake the pancakes until the dough is cooked through. Turn over with a spatula and brown. Place the baked goods in a stack. Cover so that the products do not dry out.

Step 8. When the baked goods are ready, roll them into a tube and add sour cream. Pastries go great with cheese and ham. Bon appetit!