Pancakes on water with eggs

Water pancakes with eggs are a universal product for the home menu. Soft and thin pancakes can be served as an independent dish, supplemented with butter, jam or other products to taste. They can also be filled with cottage cheese, cheese, meat or mushrooms. You will definitely find a use for the flour treat!

Thin openwork pancakes on water with egg

Large lacy pancakes can be cooked in water. By adding eggs to the dough, they are dense and nutritious. These pancakes will be a delicious breakfast for the whole family!

1. 
   How to bake delicious water pancakes with eggs? Sift two glasses of wheat flour using a strainer. This will fill it with oxygen, and the pancakes will be more airy.
2. 
   Now add flour to the water in small portions so that the dough comes out without lumps. And stir the mixture with a whisk or fork.
3. 
   In a separate container, lightly beat the eggs.
4. 
   Add them to the flour mixture. We also add granulated sugar, salt and pour in 2 tbsp. vegetable oil. Stir the prepared pancake dough well. It should resemble liquid sour cream in thickness.
5. 
   Take a frying pan and coat it with vegetable oil so that the pancakes do not burn. For one pancake you will need a little less than a ladle of dough. Distribute the dough throughout the pan. To do this, tilt it slightly to the sides, allowing the dough to spread.
6. 
   Bake each pancake on both sides until golden brown, about 3 minutes.
7. 
   Grease the finished pancakes with butter for taste.

Bon appetit!

How to cook thin pancakes using water with eggs and flour?

Thin, mouth-watering, incredibly tasty pancakes can be made from water, flour and eggs. This dish can be served for breakfast with tea, supplemented with jam, honey or condensed milk. Just what you need for a good start to the day!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Drinking water – 500 ml.
• Wheat flour – 4 tbsp. with top.
• Chicken eggs – 3 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour 2 tbsp into a deep container. water, and also beat in 3 eggs. Mix the liquid ingredients well using a whisk.

2. Now take a strainer and sift the flour through it. This is necessary in order to fill it with air and make the pancakes fluffy.

3. Add flour to the liquid mixture. It is better to add it gradually, while stirring the mass so that the dough comes out homogeneous without lumps. Add granulated sugar, a whisper of salt and 1 tbsp.vegetable oil. Stir well.

4. Heat a frying pan coated with vegetable oil over moderate heat. Take about ½ ladle of dough and pour it into the pan. Distribute it over the entire surface, slightly tilting it to the sides.

5. Fry pancakes for 3-4 minutes. on both sides until golden brown.

Bon appetit!

Fluffy pancakes on water with eggs and baking powder

Lush, airy, very appetizing pancakes cooked in water with the addition of baking powder. This is an incredibly tasty delicacy that can be served with tea with jam or honey, or wrapped in cottage cheese filling. Simply delicious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Drinking water – 500 ml.
• Wheat flour – 1.5 tbsp.
• Baking powder – 1 tsp.
• Egg – 3 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Sift wheat flour through a strainer to enrich it with oxygen. Add baking powder to it and mix.

2. Break the egg into a bowl and beat with a fork until lightly foamy.

3. Add water to the egg and gradually add flour. Add it a little at a time, stirring well so that the dough is homogeneous and no lumps appear.

4. Add granulated sugar and salt. Now the dough is ready and you can heat the frying pan, having previously coated it with vegetable oil.

5. Take the dough with a spoon or ladle and distribute it over the entire surface of the pan. Fry each pancake on both sides until it is browned.

Bon appetit!

Thin pancakes with holes on mineral water with eggs

Pancakes cooked with mineral water and eggs are especially tasty and aromatic.Thin, rosy, with beautiful holes, you just want to serve them on the table. A real treat for the whole family!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Mineral water – 2 tbsp.
• Wheat flour – 2 tbsp.
• Egg – 3 pcs.
• Granulated sugar – 1.5 tbsp.
• Vegetable oil - for frying

Cooking process:

1. In a separate container, break the eggs and beat them into a small foam using a whisk.

2. Now add mineral water to them and stir. We also add granulated sugar.

3. Sift the flour through a strainer. If the container for kneading the dough is wide enough, you can sift it directly into it and gradually mix the dough.

4. If not, then add flour to the liquid mass in small portions and mix well, getting rid of lumps.

5. Take a frying pan, coat it with vegetable oil, including the walls, so that the pancakes do not stick. Heat it over moderate heat and pour in the first portion of dough (for 1 pancake you will need about ½ ladle).

6. Fry the pancakes on all sides until golden brown and bubbly.

Bon appetit!

How to fry fluffy yeast pancakes in water with eggs?

The familiar thin pancakes made with yeast turn out especially fluffy and tasty! They can be served with honey or jam, and you can also make an appetizing filling for them. Very satisfying and nutritious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 500 ml.
• Wheat flour – 1 tbsp.
• Egg – 1 pc.
• Yeast – 1.5 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Sift the flour using a strainer to fill it with air and make the pancakes even fluffier.

2. Add granulated sugar and yeast to it.

3. Now break one egg.

4.We heat the water to a temperature of 30-40 degrees, no more, otherwise the yeast will not be suitable.

5. Pour water into the flour and stir thoroughly so that no lumps form and the dough is homogeneous. Cover it with a towel and leave it for 40-50 minutes. It is best to leave it warm, but not in a hot place.

6. Heat a frying pan coated with vegetable oil and pour in one portion of the dough (a few tablespoons or half a scoop). Level the dough over the entire surface of the pan, slightly tilting it to the sides.

7. Fry each pancake on both sides for 3-4 minutes.

Bon appetit!

A simple recipe for water pancakes with eggs without yeast

This is a very simple but incredibly delicious recipe for large, thin pancakes. It does not use yeast, making pancakes quick and easy to cook. Dense, aromatic and satisfying, they are suitable for various fillings; they are also very tasty served with regular jam or condensed milk. Real jam!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 500 ml.
• Eggs – 4 pcs.
• Wheat flour – 300-350 gr.
• Granulated sugar – 1-1.5 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Filter the water so that the pancakes turn out tasty and aromatic.

2. Sift the wheat flour through a strainer, pour granulated sugar into it.

3. In a separate bowl, break and whisk the eggs.

4. Now add eggs to the bulk products and gradually pour in water, constantly stirring the dough so that it does not stick together and there are no lumps.

5. Strain the finished dough through a strainer, so it will be even more homogeneous.

6. Grease the frying pan with vegetable oil and heat over moderate heat. Take ½ scoop of dough, pour it out and level it over the entire surface of the pan.To do this, you need to slightly tilt it in different directions.

7. Fry all the pancakes in this way on both sides until golden brown, about 3-4 minutes.

Bon appetit!

Step-by-step recipe for making custard pancakes in boiling water with eggs

Custard pancakes are a very tasty recipe for making familiar thin pancakes. It uses boiling water and soda, and thanks to wheat flour and eggs, the pancakes are rich and dense. Tasty and appetizing!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 330 ml.
• Flour – 1 tbsp.
• Egg – 2 pcs.
• Soda – 1/3 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Sift the flour through a sieve to break up any lumps and fill it with air.

2. Heat half the water and pour the heat into the flour, also break the eggs and stir with a whisk. For simplicity, you can also use a mixer.

3. Boil the rest of the water, dissolve soda and granulated sugar in it, pour it into the finished mass and stir. Let the dough sit for 20 minutes.

4. Heat a frying pan greased with vegetable oil. Take ½ scoop of dough and pour it into the pan, spreading the dough evenly over its surface.

5. Fry the pancake on both sides over moderate heat for about 3-4 minutes. Fry all the pancakes in the same way.

Bon appetit!

Classic recipe for water pancakes with eggs and soda

Delicious, thin, very appetizing pancakes can be prepared in water. Add a little soda and eggs to the dough to make them more fluffy and satisfying. These pancakes do not tear and are suitable for various sweet and meat fillings. Simply delicious!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 1 l.
• Wheat flour – 500 gr.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.
• Citric acid – ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. Divide the water into two parts, half of the water needs to be heated so that it is warm. In a separate container, break the eggs and beat them with a whisk.

2. Sift the flour through a strainer to fill it with oxygen.

3. Add soda, citric acid and granulated sugar to the flour. Gradually add the egg mixture and warm water, stirring constantly.

4. Boil the remaining water and pour it into the almost finished dough. Mix well and let it brew for 15-20 minutes.

5. Grease the frying pan with vegetable oil and heat it up. Pour in the dough for the first pancake, you will need 3-4 tbsp. or a little more than half a scoop. Distribute it over the entire bottom of the pan, tilting it slightly to the sides.

6. Fry each pancake on all sides for 3-4 minutes. until golden brown.

Tip: If the eggs are small, take 3-4 pieces, the main thing is that the consistency of the dough is not too liquid. To make the pancakes even tastier, pass the dough through a strainer after it has settled. This way you will get rid of lumps and make it more uniform.

Bon appetit!

Very tasty and nutritious rye pancakes on water

Very tasty, healthy and nutritious rye pancakes will be a good breakfast for the whole family. They can be served with sour cream or brushed with butter. You can also use them to prepare delicious snacks with meat or mushroom filling. Just lick your fingers!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 500 ml.
• Rye flour – 200 gr.
• Egg – 1 pc.
• Soda – ½ tsp.
• Granulated sugar – 50 gr.
• Salt - a pinch
• Vegetable oil - for frying

Cooking process:

1. Heat the water slightly so that it is warm.Dissolve soda, salt and granulated sugar in it.

2. Sift the rye flour through a strainer to enrich it with oxygen.

3. Add an egg to it and gradually pour in water. At the same time, stir the dough constantly so that the flour does not stick together and lumps do not form.

4. Strain the finished dough through a strainer, making it even more homogeneous and the pancakes tastier.

5. Heat a frying pan greased with vegetable oil and take about half a ladle of dough for one pancake. Distribute it evenly throughout the pan, tilting it in different directions.

6. Bake each pancake on both sides for 3-4 minutes. over moderate heat until nicely browned.

Bon appetit!

PP oat pancakes on water with eggs

Everyone loves pancakes, but regular pancakes are not a proper breakfast. PP water pancakes with oatmeal and eggs will be a healthy treat for those who watch their diet. They turn out very tasty, appetizing and filling. Simply delicious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water – 250 gr.
• Oatmeal flour – 180 gr.
• Egg – 1 pc.
• Honey – 1 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Sift oatmeal to fill it with oxygen. This way the pancakes will turn out beautiful and airy.

2. Break the egg and beat it with a whisk into a light foam.

3. Now add water to it and gradually add flour. It is better to add oatmeal in small portions, stirring constantly with a fork or whisk. Otherwise, the flour will stick together and the dough will not be homogeneous.

4. If the honey is solid, heat it over low heat or in a water bath. Put 1 tbsp. honey into the dough and mix.

5. Heat a frying pan greased with vegetable oil.Take ½ ladle of batter and pour it into the pan, distributing it evenly over the entire surface to form a large, thin pancake.

6. Prepare all the pancakes in this way, fry each on both sides for about 3-4 minutes. When frying, we focus on the rosy color of the pancakes.

Bon appetit!