Pancakes with minced meat

Pancakes with minced meat are a delicious and satisfying treat for your table, which will serve as an excellent snack or a full meal. You can prepare such delicious pancakes in different ways. We have collected the best culinary ideas in our ready-made selection of ten bright cooking recipes with step-by-step photographs.

Pancakes with milk and minced meat

Milk pancakes with minced meat are very juicy, nutritious and bright in taste. They are the perfect addition to your family table. Serve for lunch or as a delicious snack. Can be supplemented with sour cream or aromatic herbs. We recommend you try it, because it will be impossible to resist.

1. 
   Pancakes with minced meat are very easy to prepare. Let's prepare the necessary ingredients and start preparing the dough for pancakes with milk.
2. 
   Break chicken eggs into a deep bowl. Add a little salt and sugar to taste.Beat with a fork or whisk until the mixture is homogeneous.
3. 
   Pour in the specified amount of milk and water. Mix.
4. 
   Sift the flour into the mixture through a fine sieve.
5. 
   Knead the mixture until the mixture is homogeneous and all lumps disappear.
6. 
   Let's prepare the ingredients for the filling. Defrost minced meat in advance. Peel and chop the onions.
7. 
   Place the finely chopped onion in a frying pan heated with vegetable oil. Fry the vegetable until lightly browned for a couple of minutes.
8. 
   Add minced meat to the onion. Add salt and spices to taste. You can use a special seasoning for minced meat or ground black pepper. Mix the contents and fry until the meat product is ready.
9. 
   Next, fry thin pancakes from the prepared dough. Place a tablespoon of batter onto a hot frying pan. Distribute it over the entire surface of the pan and fry until golden brown on both sides.
10. 
    Let's create a treat. Place two pancakes overlapping each other. Place the filling on half of one pancake.
11. 
    Carefully roll up the spring rolls, folding the edges inward. Next, quickly fry the pancakes with minced meat in vegetable oil until golden brown.
12. 
    Appetizing and juicy pancakes with minced meat are ready. Serve and enjoy!

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Pancakes with minced meat and rice

Pancakes with minced meat and rice are a great solution for your family snack or a full meal. If you want to diversify your home menu and surprise your family with its bright taste, then be sure to try making delicious filled pancakes using our proven recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Milk – 1 tbsp.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Olive oil – 3 tbsp.

For filling:

• Minced meat – 300 gr.
• Boiled rice – 1 tbsp.
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Butter – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. For the dough, add salt and sugar to the milk. Sift the flour here and pour in the olive oil. Knead the products until you obtain a homogeneous liquid dough without lumps.

Step 2. Fry the pancakes. To do this, pour a spoonful of dough into a hot frying pan. Distribute the dough over the entire surface and cook until golden brown.

Step 3. Peel and finely chop the onion. Fry it until golden brown in vegetable oil.

Step 4. Add minced meat to the onion. Salt it to taste and fry until cooked over moderate heat.

Step 5. We also send chopped pickled cucumber and boiled rice here. Stir and simmer for one or two minutes over low heat.

Step 6. Place the prepared filling in portions on the pancakes. We roll them into a tube. Fry the preparations until golden brown in butter.

Step 7. Delicious pancakes stuffed with minced meat and rice are ready! Serve and try it quickly!

Pancakes with minced meat and mushrooms

Pancakes with minced meat and mushrooms come out incredibly juicy, satisfying and bright in taste. They are the perfect addition to your family table. Serve for lunch or as a snack. If desired, you can add sour cream or fresh herbs. We recommend trying our recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Milk – 2 tbsp.
• Egg – 2 pcs.
• Salt - to taste.
• Sugar – 1 tsp.
• Vegetable oil – 50 ml.
• Minced meat – 250 gr.
• Onions – 1 pc.
• Champignon mushrooms – 200 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. Add salt and sugar here.

Step 2. Beat the ingredients until smooth with a whisk or fork.

Step 3. Add sifted flour here and pour in milk at room temperature. Stir the mixture until smooth and lumps completely disappear. Pour three tablespoons of vegetable oil into the dough and mix.

Step 4. In a frying pan in vegetable oil, fry the chopped onions. Add minced meat here, mix and simmer until fully cooked.

Step 5. We also send chopped and washed champignons here. Sprinkle the preparation with ground black pepper, mix and simmer until the mushrooms are ready.

Step 6. Before frying the first pancake, grease the frying pan with vegetable oil. Fry thin ruddy pancakes from the prepared dough in a frying pan.

Step 7. Place a little filling on one edge of each pancake. We tightly roll the blanks into the shape of an envelope.

Step 8. Juicy pancakes with minced meat and mushrooms are ready. You can serve it to the table!

Pancakes with ground beef

Ground beef pancakes are a great food idea for your family snack or lunch. If you want to diversify your home menu and surprise your family with a bright taste, then be sure to try preparing delicious pancakes with meat filling according to our proven recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 250 gr.
• Milk – 150 ml.
• Boiling water – 300 ml.
• Egg – 2 pcs.
• Vegetable oil – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Soda – 1 tsp.
• Vegetable oil - for frying.

For filling:

• Boiled beef – 300 gr.
• Large onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 3 tbsp.

Cooking process:

Step 1. Mix the sifted flour with salt, sugar and soda. Pour milk, boiling water here and knead the dough so that there are no lumps. Beat the eggs with vegetable oil and pour into the dough, stir until smooth.

Step 2. Fry thin and rosy pancakes from the prepared batter in a frying pan greased with vegetable oil.

Step 3. Scroll the boiled beef through a meat grinder. You can also use raw ground beef and fry it until cooked through.

Step 4. Peel and chop the onions. Fry it in butter until golden brown.

Step 5. Mix the ground beef with onion, salt and ground black pepper.

Step 6. Stuff the pancakes with meat and roll them into envelopes. Then fry in a frying pan or bake for 10 minutes in an oven preheated to 180 degrees.

Step 7. Hearty pancakes with ground beef are ready. Serve and enjoy!

Kefir pancakes with minced meat

Kefir pancakes with minced meat turn out surprisingly juicy, nutritious and rich in taste. They will ideally complement your family table, serve as a snack or a full breakfast or dinner. Can be supplemented with sour cream or other products to taste. Be sure to try it!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Egg – 2 pcs.
• Kefir – 500 ml.
• Boiling water – 1 tbsp.
• Soda – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 3 tbsp.

For filling:

• Minced meat/boiled meat – 400 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Water/broth – 50 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir into a deep bowl.Break the chicken eggs here, then mix everything with a whisk.

Step 2. Pour a tablespoon of sugar into the resulting mixture.

Step 3. Next, pour in a little salt.

Step 4. Mix the contents and sift the specified amount of flour here.

Step 5. Knead the mass thoroughly.

Step 6. Stir soda in a glass of boiling water.

Step 7. Pour water and baking soda into the dough.

Step 8. Mix the mixture well until smooth and all lumps disappear.

Step 9. Fry the minced meat in vegetable oil until tender. You can also use boiled meat and grind it through a meat grinder.

Step 10. Chop the peeled onions and fry them until golden brown in vegetable oil.

Step 11. Simmer the minced meat with onions for a couple of minutes. Salt, pepper and add water. Mix well and remove from the stove.

Step 12. Pour 3 tablespoons of vegetable oil into the pancake dough. Mix thoroughly.

Step 13. Using a ladle or spoon, pour the dough into a hot frying pan. Before frying the first pancake, grease the frying pan with vegetable oil.

Step 14. Let the pancake brown on one side.

Step 15. Carefully turn the pancake over and fry on the other side.

Step 16. Cook the pancakes until the dough runs out.

Step 17. Place a little meat filling on half of each pancake.

Step 18. Roll the spring rolls into an envelope shape.

Step 19. Form all the pancakes this way.

Step 20. Next, fry the pieces in a frying pan until golden brown on all sides.

Step 21. Appetizing kefir pancakes with minced meat are ready. You can serve and enjoy!

Stuffed pancakes baked in the oven

Stuffed pancakes baked in the oven are an original and bright idea for your family snack or a full meal.If you want to diversify your home menu and surprise your family, then be sure to try making delicious filled pancakes using our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Egg – 5 pcs.
• Milk – 650 ml.
• Flour – 200 gr.
• Salt - to taste.
• Sugar - to taste.
• Chicken fillet – 300 gr.
• Mushrooms – 200 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Sour cream – 100 gr.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fry thin, rosy pancakes. For the dough, mix eggs, flour, milk, salt and sugar until smooth.

Step 2. Scroll the chicken fillet through a meat grinder or finely chop it with a knife. Chop the peeled onion and mushrooms.

Step 3. Fry the filling ingredients in vegetable oil. Salt and sprinkle with ground black pepper to taste.

Step 4. Place the meat filling on the halves of each pancake.

Step 5. Roll the pancakes into tight rolls. Place them in a baking dish.

Step 6. To fill, mix sour cream, cream, herbs, salt and ground pepper.

Step 7. Pour the sauce over the pancakes and sprinkle them with grated cheese. Bake for 25 minutes at 180 degrees.

Step 8. Appetizing stuffed pancakes baked in the oven are ready. Serve and enjoy!

Pancakes stuffed with minced chicken

Pancakes stuffed with minced chicken turn out appetizing and incredibly tasty. They are the perfect addition to your family breakfast, lunch or snack. Serve with sour cream or just as is. To prepare, be sure to use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Egg – 2 pcs.
• Milk – 1.5 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.

For filling:

• Chicken breast – 2 pcs.
• Onions – 1 pc.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Mix the eggs with salt and sugar. Pour the milk here and sift the flour. Knead a homogeneous liquid dough without lumps.

Step 2. Fry thin golden brown pancakes from the prepared dough.

Step 3. Peel the onion and finely chop it.

Step 4. Cut the chicken breast into small cubes.

Step 5. Fry chicken and onions in butter until cooked. Salt the food and sprinkle with ground black pepper to taste.

Step 6. Grind the resulting chicken mass in a blender until minced meat is obtained. We begin to form pancakes.

Step 7. Fill the pancakes with minced chicken. We put the blanks into neat envelopes.

Step 8. Pancakes stuffed with minced chicken are ready. Serve and enjoy!

Zucchini pancakes with minced meat

Zucchini pancakes with minced meat are very tender, nutritious and bright in taste. They will perfectly complement and diversify your home table. Serve for lunch or as a delicious snack. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Zucchini – 0.5 kg.
• Egg – 2 pcs.
• Flour – 150 gr.
• Milk – 150 ml.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

For filling:

• Minced meat – 250 gr.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Provençal herbs – 1 tsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Adjika – 1 tsp.
• Hard cheese – 100 gr.

Cooking process:

Step 1.We will prepare the necessary products according to the list. Defrost minced meat in advance.

Step 2. Wash and peel the zucchini. Grate them and lightly squeeze out excess liquid.

Step 3. Break the chicken eggs into a bowl with grated zucchini. Mix everything thoroughly.

Step 4. Pour the specified amount of milk here and mix again.

Step 5. Gradually sift the flour into the mixture and add salt. Mix the contents thoroughly until smooth.

Step 6. Heat a frying pan with vegetable oil. Place the zucchini dough here and fry thin, golden-brown pancakes.

Step 7. Place the finished pancakes on a work surface and let them cool slightly.

Step 8. Peel the bell pepper and garlic cloves. Chop vegetables with a knife.

Step 9. Add vegetables to minced meat. Mix.

Step 10. We also send adjika, salt, ground black pepper and Provençal herbs here. Stir until smooth.

Step 11. Coat the pancakes with mayonnaise and then with the filling. Roll into tubes.

Step 12. Next you need to bake the pancakes in the oven. Place the preparations in a baking pan with parchment. Sprinkle with grated cheese.

Step 13. Bake the dish for about 40 minutes at 180 degrees.

Step 14. Juicy and original zucchini pancakes with minced meat are ready. Help yourself!

Pancakes stuffed with minced meat and cabbage

Pancakes stuffed with minced meat and cabbage will definitely not leave anyone indifferent. The finished dish turns out to be very juicy, satisfying and interesting in taste. For preparation, we recommend using our proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg – 2 pcs.
• Milk – 1.5 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.

For filling:

• Minced meat – 250 gr.
• Cabbage – 0.5 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Mix the eggs with salt and sugar. Pour milk here and sift flour. Knead a homogeneous liquid dough without lumps.

Step 2. Fry thin golden brown pancakes from the prepared dough.

Step 3. Finely chop the cabbage and simmer it until soft in a frying pan with vegetable oil. Salt and pepper to taste.

Step 4. Add chopped onions and grated carrots here. Stir and simmer until all vegetables are cooked.

Step 5. Add defrosted minced meat to the vegetables.

Step 6. Stir and simmer until the minced meat is ready.

Step 7. Place meat and cabbage filling on each pancake half.

Step 8. Roll up the stuffed pieces into an envelope.

Step 9. Appetizing and juicy pancakes stuffed with minced meat and cabbage are ready. Serve and enjoy!

Pancakes with minced meat and egg

Pancakes with minced meat and eggs are an original treat for your table. They turn out very juicy, nutritious and bright in taste. The perfect addition to your breakfast, lunch or snack. Try preparing a delicious dish using our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Egg – 2 pcs.
• Milk – 1 l.
• Flour – 2.5 tbsp.
• Salt – 1 tsp.
• Sugar – 3 tbsp.
• Vegetable oil – 2 tbsp.

For filling:

• Minced meat – 500 gr.
• Egg – 4 pcs.
• Onions – 1 pc.
• Green onion – 1 bunch.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary products. Defrost the minced meat in advance, boil the eggs for the filling until tender, cool and peel them.

Step 2.Now let's do the test. In a deep bowl, beat eggs with salt and sugar.

Step 3. Pour warm milk into the resulting mixture and sift the flour. Stir until smooth and lumps disappear. At the end, stir in vegetable oil.

Step 4. Pour the dough into a hot frying pan. Fry thin rosy pancakes.

Step 5. Prepare the filling. We supplement the minced meat with chopped onions. Fry the food in a frying pan until cooked.

Step 6. Chop the boiled eggs and add them to the fried minced meat.

Step 7. Add chopped green onions here. Mix.

Step 8. Place a little filling in the center of each pancake.

Step 9. We begin to roll the filled pancakes.

Step 10. Form neat envelopes.

Step 11. Next, quickly fry the workpieces in a frying pan until golden brown.

Step 12. Appetizing pancakes with minced meat and eggs are ready. Serve and enjoy!