Pancakes with red caviar

Pancakes with red caviar are a chic treat that is suitable for any occasion without exception. All guests love this divine appetizer. The dish looks magical. Not a single Maslenitsa will pass without an incredibly appetizing dish. The selection contains various recipes, everyone will choose their ideal option. Although they are all flawless, they differ in the set of ingredients. Experiment and enjoy!

Thin milk pancakes with red caviar

Thin milk pancakes with red caviar will conquer everyone, and these are not empty words. Connoisseurs of home-baked goods will not remain indifferent. A hearty and elegant meal will always be appropriate, regardless of the event. Pancakes are prepared as simply as possible. Everyone can handle it. Even those who weren’t friends with baking.

1. 
   Gather your ingredients.
2. 
   Heat the milk slightly, pour into the bowl, beat in the eggs, and whisk.
3. 
   Salt and sugar. Add sifted flour and baking soda.
4. 
   Pour out the oil and combine the ingredients again.
5. 
   Pour in boiling water and stir vigorously.
6. 
   The dough will come out quite liquid, which is how it should be.
7. 
   Heat the pancake pan or frying pan on which you bake pancakes, coat with oil or lard so that the “first pancake” does not turn out to be lumpy.
8. 
   Place the melted butter in a bowl and melt it in the microwave.
9. 
   Melted butter will be needed to grease the finished pancakes.
10. 
    Use a ladle to scoop out the dough.
11. 
    Pour into a heated frying pan and spread over the entire surface with tossing movements. Bake on the middle burner, adjusting the heat. To save time, arm yourself with two frying pans.
12. 
    When the edges become golden brown, turn the pancake over to the other side.
13. 
    Brush the baked pancakes with melted butter.
14. 
    Sprinkle caviar on top.
15. 
    Fold into triangles.
16. 
    Serve up a magical treat. Place the remaining caviar in a small bowl; if you don’t have enough caviar, you can add more.
17. 
    Invite your household to a tasting of a culinary masterpiece. Bon appetit!

Kefir pancakes with red caviar

Kefir pancakes with red caviar turn out incredibly tender and mega beautiful. An appetizing snack suitable for breakfast, snack or friendly gatherings. The appetizer is super easy to prepare. The dough always turns out. Even culinary beginners will be able to pleasantly surprise their family and receive dozens of compliments in return.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Kefir 1% – 930 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 1 tsp.
• Salt – 0.5 tsp.
• Wheat flour – 160 gr.
• Baking soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Vegetable oil - for greasing the frying pan.
• Red caviar - for serving.

Cooking process:

Step 1: Gather your ingredients.

Step 2. Beat eggs into a bowl, add salt, sugar, and soda.

Step 3. Shake with a whisk.

Step 4. Pour in slightly warmed kefir. Simply place the bag or bottle in hot water and hold for a while until the liquid warms up. Stir. When you combine soda and kefir, you get a foaming reaction. Add some sifted flour. Stir.

Step 5: Pour in the leftovers. Knead the dough so that there are no lumps left and the flour is dispersed. Let the liquid mixture sit.

Step 6. Pour in the oil. Stir. Warm up the pancake maker or frying pan on which you bake pancakes, generously grease with oil.

Step 7. Pour the dough into a heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat. To save time, arm yourself with two frying pans. When the edges become golden brown, turn the pancake over with the baked side up.

Step 8. Fold the baked pancakes into triangles. Present the dish by garnishing it with caviar. Invite your friends and family to a tasting. Bon appetit!

Pancakes on the water with red caviar

Pancakes on the water with red caviar are a delicious treat. It’s happened to everyone: you get ready to bake pancakes, but there’s no milk or kefir. Well, don’t give up on the idea when you’re already in the mood, and the family is already looking forward to pancakes. It's not a problem! Pancakes also turn out great on water, perhaps the texture will be a little different. But if your loved ones are not professionals in the culinary arts, no one will understand anything.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 2

Ingredients:

• Water – 0.5 l.
• Chicken eggs – 2 pcs.
• Granulated sugar – 1 tsp.
• Salt – 0.5 tsp.
• Wheat flour – 1-1.5 tbsp.
• Vegetable oil – 1 tbsp.
• Red caviar – 1 jar.

Cooking process:

Step 1.Heat the water slightly, pour into the bowl, beat in the eggs, and whisk. Salt and sugar. Add sifted flour. Pour out the oil and combine the ingredients again with vigorous movements. The dough will come out quite liquid, which is how it should be.

Step 2. Pour the dough into a heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat. To save time, arm yourself with two frying pans. When the edges become golden brown, turn the pancake over with the baked side up. Don't dry it out.

Step 3. So use all the dough. Place the baked pancakes on a plate. If desired, layer the pancakes with melted butter or melted butter. The baked goods will become more tender.

Step 4. Place the pancake on the work surface and distribute red caviar over half. Roll it into a tube.

Step 5. Divide the tube in half. Present a bright, appetizing appetizer. Invite your household to a tasting of a culinary masterpiece. Enjoy!

Pancakes with caviar and curd cheese

Pancakes with caviar and curd cheese are ideal for a festive event. At a special event, the appetizer looks incredibly attractive and aesthetically pleasing. The chic presentation will captivate guests, and the crazy taste will drive them crazy. The appetizer is prepared simply and unpretentiously. An assistant may be needed to complete this beauty. This will be more time-saving. Well, if there is no assistant, you can really cope on your own.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Milk – 1 l.
• Chicken eggs – 2 pcs.
• Salt – 0.5 tsp.
• Wheat flour – 400-450 gr.
• Vegetable oil – 50 ml.
• Curd cheese - to taste.
• Red caviar - to taste.

Cooking process:

Step 1.Heat the milk slightly and pour into a bowl.

Step 2. Beat in the eggs. Add salt and sugar, shake with a whisk.

Step 3. Pour out the flour, first passing it through a mug-sieve. Knead the dough so that there are no lumps left and the flour is dispersed. Let the liquid mixture sit. Pour out the oil and combine the ingredients again with vigorous movements.

Step 4. Pour the dough into a heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat. To save time, arm yourself with two frying pans.

Step 5. When the edges become golden brown, turn the pancake over with the baked side up. Don't dry it out. Thus, use all the dough. Place the baked pancakes on a plate.

Step 6. Place the pancake on the work surface and layer with curd cheese.

Step 7. Distribute red caviar.

Step 8. Roll into a tube.

Step 9. Divide the tube in half with a diagonal cut. Present an elegant snack. Invite your household to taste a culinary masterpiece. Bon appetit!

Beautiful pancakes with caviar and cream cheese

Beautiful pancakes with caviar and cream cheese will bring a lot of positive impressions. Anyone can cook such beauty. A chic snack will decorate any event. The pancakes look attractive, and you can get aesthetic pleasure from just their appearance and presentation.

Cooking time – 1 hour 50 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Milk – 700 ml.
• Chicken eggs – 4 pcs.
• Granulated sugar – 4 tbsp.
• Salt – 1 tsp.
• Wheat flour – 260 gr.
• Vegetable oil – 75 gr.
• Cream cheese – 200 gr.
• Greens - optional.
• Red caviar - to taste.
• Fresh cucumber - to taste.
• Cheese braid - for decoration.

Cooking process:

Step 1.Heat the milk slightly, pour half into the bowl. Beat in the eggs. Add salt and sugar, shake with a whisk.

Step 2. Pour out the flour, first passing it through a mug-sieve. Knead the dough so that there are no lumps left and the flour is dispersed.

Step 3. Add the remaining milk. Stir. Let the liquid mixture sit.

Step 4. Pour out the oil and combine the ingredients again with vigorous movements.

Step 5. Pour the dough into a heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat. To save time, arm yourself with two frying pans.

Step 6: When the edges are golden brown, turn the pancake over so the baked side is facing up. Don't dry it out. Thus, use all the dough.

Step 7. Place the baked pancakes on a plate. Place the pancake on the work surface.

Step 8. Layer the first pancake with one tablespoon of cream cheese. Repeat the same steps with the second pancake.

Step 9. Take another pancake and repeat the procedure. Roll it up into a roll, place the next coated piece on the free edge and continue rolling. Thus, roll three pancakes.

Step 10. Trim the edges of the roll. Divide the flat part into 3 parts. Place the rolls vertically.

Step 11. Divide the cheese braid into ropes. Tie the rolls with string in the center.

Step 12. Spread red caviar on top.

Step 13. Wash and dry the cucumber. Cut into circles. Place the pancake on a serving dish, cucumber slices on top, and place a barrel of caviar on each cucumber slice. Decorate with greens. Present an elegant snack. Bon appetit!

Pancakes with red fish and caviar

Pancakes with red fish and caviar look incredibly festive. Such a treat is appropriate in any situation.It is especially pleasant to eat a snack with your family. Ideal for Sunday breakfast. Not a single Maslenitsa passes without a delicious treat. The family is in awe of this culinary madness.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Hot milk – 1 tbsp.
• Cold water - 1 tbsp.
• Chicken eggs – 2 pcs.
• Salt – 1 pinch.
• Wheat flour – 2 tbsp.
• Vegetable oil - for frying.
• Lightly salted salmon - to taste.
• Butter – 30 gr.
• Red caviar - to taste.
• Curd cheese - to taste.
• Sour cream - optional.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Divide the eggs into whites and yolks. Beat the whites until they form stiff peaks.

Step 3. Heat the milk well and mix with water. Salt the yolks and whisk with a whisk. Pour in the flour, first passing it through a mug-sieve. Gradually adding liquid, knead the dough so that there are no lumps left and the flour is dispersed. Carefully fold in the whipped whites. Stir.

Step 4. Let the liquid mixture brew. Pour the dough into the heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat. When the edges become golden brown, turn the pancake over with the baked side up.

Step 5. To save time, arm yourself with two frying pans.

Step 6: Thus, use all the dough. Place the baked pancakes on a plate, brushing each one with butter.

Step 7. Place the pancake on the work surface, layer half with cream cheese. Place slices of lightly salted salmon on top.

Step 8. Distribute red caviar.

Step 9. Roll into a tube. Divide the tube in half.

Step 10. Or fold into a triangle. If desired, add sour cream.Present an elegant snack. Some of the pancakes were left without filling so that everyone could taste it as they liked. Bon appetit!

Egg pancakes with red caviar

Egg pancakes with red caviar are the perfect option for a modest, unpretentious appetizer for gatherings with a noisy group of friends. It is prepared as easily as possible and in a matter of minutes. If guests are on the doorstep, everyone can whip up a chic appetizer without any problems.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Milk – 50 ml.
• Chicken eggs – 4 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Tomatoes - for decoration.
• Greenery - for decoration.
• Sunflower oil - for frying.
• Green onions – 3-4 sprigs.
• Red caviar – 60 gr.

Cooking process:

Step 1. Beat eggs into a bowl.

Step 2. Pour in milk. Season with salt and pepper if desired.

Step 3. Shake with a whisk.

Step 4. Rinse and chop the green onions. Send to the egg mixture.

Step 5. Heat the frying pan and spray with oil.

Step 6. Pour the mixture into a heated frying pan and smooth it over the surface with tossing movements. Bake on the middle burner, adjusting the heat.

Step 7. When the mass sets, move the pancake, wrap it with a roll and pour the egg mixture into the free space.

Step 8: Repeat the process until you run out of omelette mixture.

Step 9. Divide the roll into equal parts and place vertically on a serving platter. Decorate to your liking. I have cherry tomatoes and greens.

Step 10. Place red caviar on each roll. Invite your friends to taste a chic snack. Bon appetit!

Pancakes with red caviar and sour cream

Pancakes with red caviar and sour cream look perfect. I learned this perfect combination from my grandmother.Grandma baked mountains of pancakes for Maslenitsa for a large family. There were many fillers, everyone had their own preferences. Some ate it with sour cream, some with jam. I loved it with caviar until I tried the combination of sour cream and caviar. Now this is my favorite.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Milk – 500 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 0.5 tbsp.
• Salt – 0.5 tsp.
• Wheat flour – 1.5 tbsp.
• Sunflower oil – 2 tbsp.
• Butter - for greasing.
• Red caviar - to taste.
• Sour cream - to taste.

Cooking process:

Step 1. Beat the eggs into the bowl and whisk with a whisk.

Step 2. Heat the milk slightly, pour half into the bowl. Add salt and sugar, shake with a whisk.

Step 3. Pour in the flour, having previously enriched it with oxygen. Knead the dough so that there are no lumps left and the flour is distributed evenly.

Step 4. Add the remaining milk. Stir. Let the liquid mixture sit.

Step 5. Pour out the oil and combine the ingredients again with vigorous movements. Pour the dough into the heated frying pan and smooth it over the surface. Bake on the middle burner, adjusting the heat. When the edges become golden brown, turn the pancake over with the baked side up. Thus, use all the dough.

Step 6. Place the baked hot pancakes on a plate, brushing each one with butter. Place the pancake on a work surface and layer with sour cream. Distribute red caviar.

Step 7: Roll into a triangle.

Step 8: Present a delicious appetizer. Invite your family and friends to taste the divine treat. Serve additional caviar so that everyone can add as much as they see fit. Bon appetit!