Pancakes with chicken and mushrooms

Pancakes with chicken and mushrooms are a very appetizing and satisfying treat for a family breakfast, lunch or snack. You can prepare stuffed pancakes with a juicy filling at home in different ways. We have collected the best culinary ideas for you in our ready-made selection of five recipes with step-by-step photographs and a detailed description of the process.

Pancakes stuffed with chicken and mushrooms

Pancakes stuffed with chicken and mushrooms are a very tasty and nutritious treat for your table. Anyone can prepare this dish at home. To do this, take note of a proven culinary idea with a step-by-step description of the process. Treat yourself and your loved ones!

1. 
   Mix the liquid batter for pancakes. Grind the eggs with salt and sugar, then pour in the milk, add flour and vegetable oil. Beat until smooth and lumps disappear.Leave at room temperature for 30 minutes.
2. 
   After 30 minutes, pour warm water into the dough and mix everything thoroughly. Fry thin ruddy pancakes in a frying pan.
3. 
   Chop the mushrooms and onions and fry them until fully cooked in a frying pan.
4. 
   Boil the chicken fillet, put it through a meat grinder or grind it in a blender.
5. 
   Combine the chicken mixture with mushrooms and onions. Salt, pepper, add egg yolks. Mix thoroughly.
6. 
   Fill the pancakes with the resulting filling. We roll them into envelopes, roll them in egg, water and breadcrumbs. Then fry in a frying pan.
7. 
   Pancakes stuffed with chicken and mushrooms are ready. Serve plain or topped with sour cream. Bon appetit!

Bags with mushrooms and chicken, made from pancakes

Bags of mushrooms, chicken and pancakes are an interesting culinary idea for your holiday or a bright family lunch. The finished treat will be incredibly tasty, juicy and nutritious. Be sure to take note of our proven step-by-step recipe with photos.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Flour – 11-14 tbsp.
• Milk – 1 l.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Sugar – 3 tbsp.
• Vegetable oil – 5 tbsp.
• Soda – ¼ tsp.
• Vinegar – 1 tsp.

For filling:

• Mushrooms – 0.5 kg.
• Boiled chicken – 0.4 kg.
• Onions – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Green onions - for tying pancakes.

Cooking process:

Step 1. Prepare thin golden pancakes. To do this, mix eggs, milk, flour, salt, sugar, slaked soda and vegetable oil. Pour the batter into the pan and fry the product on both sides.

Step 2. Grind the washed and peeled mushrooms. Finely chop the onion.Fry the food in vegetable oil until cooked. Salt to taste.

Step 3. Combine the fried mushrooms with pieces of boiled chicken.

Step 4. Season the food with mayonnaise to taste. Mix thoroughly.

Step 5. The mushroom and chicken filling is ready.

Step 6. Place two tablespoons of filling in the center of each pancake.

Step 7. Roll the blanks into a bag and tie them with green onion feathers.

Step 8. Bags of mushrooms and chicken from pancakes are ready. Serve and try it quickly!

Pancakes with chicken, mushrooms and cheese

Pancakes with chicken, mushrooms and cheese are an incredibly tasty and nutritious treat for your family table. It is not difficult to prepare a delicious dish at home. To do this, take note of a proven culinary idea with a step-by-step description of the process. Diversify your menu!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 5 tbsp.
• Milk – 0.8 l.
• Egg – 4 pcs.
• Salt – 0.5 tsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 4 tbsp. + for frying.

For filling:

• Champignon mushrooms – 400 gr.
• Chicken fillet – 500 gr.
• Hard cheese – 300 gr.
• Onions – 1 pc.
• Greens – 20 gr.
• Salt - to taste.
• Spices - to taste.
• Butter – 40 gr.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Wash the chicken fillet under water and cut into small cubes.

Step 3. Combine chicken meat with onions. Salt and sprinkle with spices to taste.

Step 4. Mix the products thoroughly.

Step 5. Fry them in a frying pan heated with oil until fully cooked, stirring constantly.

Step 6. Chop the washed mushrooms and fry them in vegetable oil until tender in a separate frying pan.

Step 7. Grate hard cheese.

Step 8Combine chicken, mushrooms and cheese. Add chopped herbs and mix the filling well.

Step 9. Knead the pancake dough from flour, milk, eggs, salt, sugar and vegetable oil. Fry thin pancakes in a frying pan.

Step 10. Place a little filling on each pancake.

Step 11. Roll the blanks into tight rolls.

Step 12. Place the stuffed pancakes in a baking dish. Add pieces of butter.

Step 13. Bake the treat for about 10-20 minutes at 180 degrees.

Step 14. Pancakes with chicken, mushrooms and cheese are ready. Place on a plate and serve!

Egg pancakes with chicken and mushrooms

Egg pancakes with chicken and mushrooms are an original treat that will definitely diversify your home menu. The finished dish is very satisfying, appetizing and bright in taste. Serve to a family or holiday table. We promise that your loved ones and guests will not be able to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg – 4 pcs.
• Flour – 1 tbsp.
• Milk – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.

For filling:

• Champignon mushrooms – 200 gr.
• Chicken fillet – 300 gr.
• Russian cheese – 150 gr.
• Onions – 1 pc.
• Greens - to taste.
• Mayonnaise/sour cream – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Beat eggs with salt, sugar and flour until fluffy foam appears. Add milk here and beat again. We fry thin pancakes from this dough.

Step 2. Chop the mushrooms and onions and fry them in a frying pan. Add very finely chopped chicken fillet, half of the grated cheese, salt, pepper and herbs to the mushrooms. Mix thoroughly.

Step 3. Place the filling on one half of each egg pancake.

Step 4.We tuck the edges of the pancakes and roll the blanks.

Step 5. You need to get neat envelopes with filling.

Step 6. Place the pancakes in a baking dish. Coat them with mayonnaise and sprinkle with the remaining grated cheese. Cook for 25-30 minutes at 180 degrees.

Step 7. Egg pancakes with chicken and mushrooms are ready. Serve and enjoy!

Pancakes with smoked chicken and mushrooms

Pancakes with smoked chicken and mushrooms are a very appetizing and satisfying treat for the whole family. Anyone can prepare such a colorful dish at home. To do this, use a proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Milk – 0.5 l.
• Egg – 2 pcs.
• Salt – 2 pinches.
• Sugar – 1 tsp.
• Soda – 1/3 tsp.
• Vegetable oil – 0.5 tbsp.
• Flour – 4 tbsp.

For filling:

• Champignon mushrooms – 200 gr.
• Smoked chicken fillet – 1 pc.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for tying pancakes.

Cooking process:

Step 1. Beat eggs with sugar, salt and soda. Pour milk here and add flour. Beat the products until a homogeneous liquid dough without lumps.

Step 2. Prepare thin ruddy pancakes from the resulting dough.

Step 3. Wash the mushrooms, chop and fry in vegetable oil until tender. Salt and pepper to taste.

Step 4. Cut the smoked chicken fillet into small pieces.

Step 5. Mix mushrooms with smoked chicken and place in the center of each pancake.

Step 6. Gather the edges of the pancake around the filling and tie them with parsley. We form neat bags.

Step 7. Pancakes with smoked chicken and mushrooms are ready. Serve and enjoy!