Pancakes with meat

Empanadas are a delicious option for any meal. I make the preparations in advance and freeze them. I take it as needed and heat it in a frying pan or bake it in the oven. In the selection, I tried to collect the most delicious options. The stuffed appetizer is loved by everyone, young and old. Everyone will find their favorite recipe here.

Pancakes stuffed with meat

Pancakes stuffed with meat are suitable for both breakfast and dinner. Preparing the dish will take quite some time, but the result will please everyone. The appetizer comes out filling and mega appetizing. This is a great option for a snack. You can take pancakes with you on the road or to work. Try it, and your admiration will know no bounds.

1. 
   Rinse the meat and cook in water, adding salt and adding bay leaves to the broth. I had pork and chicken.What kind of meat you use is not important.
2. 
   Rinse eggs of categories C0-C1 and break them into a deep container. Salt and sugar. Beat until smooth.
3. 
   Mix milk with water. Pour half the liquid into the eggs and add kefir.
4. 
   Add wheat flour and stir. The dough will be quite thick.
5. 
   Gradually add the remaining liquid and continue stirring. Finally, pour out the oil and stir again.
6. 
   Grease a hot frying pan with vegetable oil before baking the first pancake. Pour the dough and spread over the entire area. Fry until golden brown on both sides. This way, bake all the pancakes. It will be faster in two pans. While the meat is cooked, you will have time to fry the pancakes.
7. 
   Cool the cooked meat. Strain the broth. Separate the meat from the bones and chop in a convenient way. Add a little broth so that the minced meat is not dry.
8. 
   Place minced meat into a container. Season with salt and pepper.
9. 
   Peel the bulbs. Sauté until transparent. Rinse and chop the parsley. Add to minced meat. Stir the filling.
10. 
    Stuff each pancake with filling as shown in the photo. There will be a lot of pancakes.
11. 
    Some can be frozen. I freeze in zip bags.
12. 
    Fry the remaining preparations on both sides until golden brown.
13. 
    Serve fragrant pancakes to the table. Enjoy!

Pancakes with milk and meat

Pancakes with milk and meat look quite appetizing. Just the sight of it makes you want to eat a couple or three. But usually it doesn't end there. This is a cool way to organize any meal. By preparing such pancakes for future use, you will significantly save your time.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Milk – 1 l.
• Wheat flour – 500 gr.
• Chicken eggs – 5 pcs.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.

For filling:

• Minced meat – 1 kg.
• Onions – 2 pcs.
• Water – 120 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Dry garlic - to taste.
• Green onions - to taste.
• Parsley - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Heat a frying pan and saute the chopped onions until golden.

Step 2. Add minced meat to the fried vegetables and pour out half the water. Use minced meat that is available.

Step 3. Simmer until the meat changes color from bright to pale, periodically turning it over with a spatula, season with spices.

Step 4. Cook until the liquid is completely absorbed, remembering to stir.

Step 5. Pour the remaining water into the prepared minced meat, stir and turn off the burner.

Step 6. Wash the eggs and break them into a deep container. Leave one protein, you will need it later.

Step 7. Add salt and sugar. Beat until smooth.

Step 8. Pour in half the milk and sift the flour in several additions. Mix the dough thoroughly with a whisk.

Step 9. Pour the remaining milk and vegetable oil into the thick mixture. Keep stirring.

Step 10. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area.

Step 11. Brown the pancakes on both sides. Thus, bake all the preparations. It will be faster in two pans.

Step 12. Place the minced meat into a container. Rinse and chop the parsley and green onions. Add to minced meat. Stir the filling.

Step 13. Stuff each pancake with filling, as shown in the photo.

Step 14. To keep the pancakes in shape, coat the edges with whipped egg white.If you get a lot of pancakes, freeze the preparations and then use them as needed.

Step 15. If you eat right away, fry on both sides until golden brown.

Step 16. Serve the delicious pancakes to the table. Enjoy!

Pancakes with minced meat and rice

Even an inexperienced housewife can prepare pancakes with minced meat and rice. The recipe is written in such detail that you have to try hard to make a mistake. Pancakes with a hearty filling will replace a full meal. Preparation will, of course, take a lot of time, but you will be satisfied with the result.

Cooking time – 1 hour 30 minutes

Cooking time – 50 min.

Portions – 6

Ingredients:

For the test:

• Milk – 500 ml.
• Water – 500 ml.
• Wheat flour – 320 gr.
• Chicken eggs – 3 pcs.
• Vegetable oil – 30 ml.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Baking soda – 1/3 tsp.

For filling:

• Pork pulp – 700 gr.
• Onions – 1 pc.
• Rice – 100 gr.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Butter – 20 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take the ingredients for incredibly delicious pancakes.

Step 2. Wash the meat and cook in water, adding salt to the broth. I had pork. What kind of meat you use is not important.

Step 3. Rinse the rice several times, pour out the water and place on the burner. Add salt and cook until tender according to the instructions on the back of the package.

Step 4. Wash the eggs and break them into a deep container.

Step 5. Add salt and sugar. Pour out the milk.

Step 6. Beat until smooth.

Step 7. Sift flour and baking soda into a separate bowl.

Step 8. Add the dry ingredients into the liquid ingredients in parts.Step 9. Stir with a whisk, getting rid of lumps.

Step 10. Pour out the water and oil.Stir.

Step 11. Season the cooked rice with butter and cool.

Step 12. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area.Step 13. Fry until golden brown on both sides.

Step 14. In this way, bake all the pancakes. It will be faster in two pans. While the meat is cooked, you will have time to fry the pancakes.

Step 15. Cool the cooked meat. Strain the broth.

Step 16. Grind the meat in a way convenient for you. Add a little broth so that the minced meat is not dry.

Step 17. Peel the onion. Grind.

Step 18. Sauté the onion until translucent.

Step 19. Transfer the minced meat into a container, add the cooled rice. Season with salt and pepper. Add browned onions to the minced meat. Adjust the thickness of the minced meat with meat broth. Stir the filling.

Step 20. Place the filling on the edge of the pancake.

Step 21. Fold the free edges into the center.

Step 22. And then wrap it with an envelope, as shown in the photo.

Step 23. Stuff all the pancakes with filling.

Step 24. Fry the pieces on both sides until golden brown.

Step 25. Serve the golden pancakes to the table. Enjoy!

Pancakes with meat and mushrooms

Pancakes with meat and mushrooms come out incredibly flavorful. This is a great option for treating unexpected guests. For this case, I always have frozen preparations. Convenient and simple. Defrost it, heat it up, and you don’t have to stand at the stove and invent something on the fly in an unforeseen situation.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Milk – 400 ml.
• Wheat flour – 200 gr.
• Chicken eggs – 2 pcs.
• Vegetable oil – 30 ml.
• Salt – 0.5 tsp.

For filling:

• Minced meat – 300 gr.
• Onions – 2 pcs.
• Champignons – 200 gr.
• Butter – 2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Break the eggs and pour into the dough container. For convenience, take a deep container. I’ll get ahead of the question and answer, you shouldn’t wash the champignons so that they don’t become saturated with moisture. Just remove the skin.

Step 2. Add salt. Whisk. Pour in the milk. Unite.

Step 3. Add the sifted flour in several additions. I use a strainer mug to oxygenate the dry ingredients and get rid of any debris. Mix the dough thoroughly with a whisk.

Step 4. Pour oil into the liquid mass. Continue stirring, getting rid of flour lumps.

Step 5. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area. Brown the pancakes on both sides. Thus, bake all the preparations. It will be faster in two pans.

Step 6. Heat the frying pan and add the minced meat. Use minced meat that is available. Add chopped onion and twisted champignons. Simmer until the meat changes color from bright to pale, periodically turning it over with a spatula, season with spices.

Step 7. Add butter to the filling for juiciness. Stuff each pancake with filling as shown in the photo. If you get a lot of pancakes, freeze the preparations and then use them as needed.

Step 8. If you eat right away, fry on both sides until golden brown. Serve delicious pancakes to the table, top with sour cream if desired. Enjoy!

Kefir pancakes with minced meat

Kefir pancakes with minced meat turn out incomparable. Elastic dough with a lot of meat filling will delight you. Even those who have never cooked can master a dish of medium complexity.It is important to follow the instructions provided and the result will be better than you expect.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

For the test:

• Kefir – 250 ml.
• Wheat flour – 100 gr.
• Chicken eggs – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Granulated sugar – 0.5 tsp.
• Baking powder – 1 tsp.

For filling:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take fresh and proven ingredients for delicious pancakes. Kefir will make the dough elastic and porous. The fat content of a fermented milk product is not important. Take what you have on hand.

Step 2. Wash the eggs and break them into a deep container. Salt and sugar. Pour in kefir.

Step 3. Beat until smooth.

Step 4. Sift the baking powder and flour in several additions.

Step 5. Pour in the oil. Mix the dough thoroughly with a whisk.

Step 6. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area.

Step 7. Brown the pancakes on both sides. Thus, bake all the preparations. It will be faster in two pans.

Step 8. Heat a frying pan and sauté the chopped onion in odorless oil until golden.

Step 9. Add minced meat to the fried vegetables. Use minced meat that is available.

Step 10. Wait until the meat changes color from bright to pale, periodically turning it over with a spatula, season with spices. Cook until the liquid is completely absorbed, remembering to stir.

Step 11. Place minced meat on each pancake.

Step 12. Wrap the pancakes as shown in the photo.If you get a lot of pancakes, freeze the preparations and use them as needed in the future.

Step 13. If you eat right away, fry on both sides until golden brown.

Step 14. Serve beautiful pancakes to the table. Enjoy!

Pancakes with meat baked in the oven

Pancakes with meat baked in the oven are more appetizing than browned in a frying pan. I use this recipe when I need to cook pancakes in large quantities. Of course, they don’t have to be fried at all, but in this interpretation the taste and presentation are much brighter.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

For the test:

• Water/milk/kefir – 300 ml.
• Wheat flour – 8-9 tbsp.
• Chicken eggs – 3 pcs.
• Vegetable oil – 1.5 tbsp.
• Salt - to taste.

For filling:

• Minced meat – 400 gr.
• Onions – 0.5 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Stock up on ingredients for a special meal.

Step 2. Wash the eggs and pour into a large container.

Step 3. Add salt. Beat until smooth. Pour in water and sift the flour in several additions. Mix the dough thoroughly with a whisk, getting rid of lumps. Pour in the oil. Keep stirring. Instead of water, you can take milk or kefir.

Step 4. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area. Brown the pancakes on both sides. Thus, bake all the preparations. To save time, use two frying pans.

Step 5. Heat the frying pan, pour out the oil and sauté the chopped onion, first until transparent and then until golden.

Step 6. Lay out the minced meat, use the one that is available.Simmer until the meat changes color from bright to pale, turning it periodically with a spatula, season with spices. Cook until the liquid is completely absorbed, remembering to stir.

Step 7. Stuff each pancake with aromatic filling.

Step 8. Fill the refractory mold with the stuffed pieces.

Step 9. Bake until golden brown for about 10 minutes at medium temperature. Typically this is 160-180 degrees.

Step 10. Invite guests and get ready to receive compliments. Bon appetit!

Pancakes stuffed with minced chicken

Pancakes stuffed with minced chicken are easier to prepare than they might seem at first glance. The main thing is to be patient and bake the pancakes, and filling them will not be difficult. Preparation will take no more than an hour. If you want to save yourself time in the future, make a double batch and freeze the preparations.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Milk – 300 ml.
• Wheat flour – 200 gr.
• Chicken eggs – 2 pcs.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Minced chicken – 400 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Soy sauce – 1 tbsp.
• Spices - optional.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and rinse the onion, cut into pieces. Place in the chopper bowl.

Step 2. Punch with a blender.

Step 3. Heat a frying pan, pour in vegetable oil.

Step 4. Transfer the chopped onion.

Step 5. Add minced chicken to the onion.

Step 6. Season with salt and pepper.

Step 7. Simmer until the meat changes color from bright to pale, turning it periodically with a spatula, season with soy sauce.

Step 8. Wash the eggs and break them into a deep container. Add some salt.Beat until smooth.

Step 9. Pour in the milk. Shake.

Step 10. Sift the flour in several stages. Mix the dough thoroughly with a whisk.

Step 11. Pour in the oil and puree with an immersion blender, getting rid of any lumps.

Step 12. While the filling is being prepared, let the dough sit.

Step 13. Grease the hot frying pan with oil for the first time.

Step 14. Pour the dough and spread over the entire area.

Step 15: Wait for the dough to set.

Step 16. Brown the pancakes on both sides. Thus, bake all the preparations. It will be faster in two pans.

Step 17. Stuff each pancake with filling, as shown in the photo.

Step 18. Cover with the free edge.

Step 19. Fold the sides towards the center.

Step 20. Fold into envelopes.

Step 21. If you eat right away, fry on both sides until golden brown.

Step 22. Serve the delicious pancakes to the table. Enjoy!

Pancakes with meat and cheese

Pancakes with meat and cheese are a good option for a hearty breakfast or snack on the road or at work. The difficulty of preparation is average. And after preparing it for the first time, you will be convinced that it costs nothing to bring the recipe to life. Over time, having mastered the technique, everything will work out much faster.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Milk – 250 ml.
• Minced chicken – 250 gr.
• Dry garlic - to taste.
• Flour – 6-7 tbsp.
• Adyghe cheese – 80 gr.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1: Take the ingredients for a delicious snack.

Step 2. Break the egg into a deep container. Add some salt. Whisk.

Step 3. Sift the flour in several stages. Mix the dough thoroughly with a whisk.

Step 4.Pour milk and butter into the thick mixture. Keep stirring.

Step 5. Heat the frying pan and add the minced meat. Use minced meat that is available. Simmer until the meat changes color from bright to pale, periodically turning it over with a spatula, season with spices. Cook until the liquid is completely absorbed, remembering to stir.

Step 6. Place the minced meat into a container. Grate Adyghe cheese into it. Stir the filling.

Step 7. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area. Fry until beautifully colored on both sides. This way, bake all the pancakes.

Step 8. Stuff each pancake with filling, as shown in the photo.

Step 9. Roll up.

Step 10. If you eat right away, if desired, fry on both sides until golden brown.

Step 11. Treat the family. Enjoy!

Pancakes stuffed with meat and cabbage

Pancakes stuffed with meat and cabbage are somewhat similar to pies. This hearty dish is most liked by the male half. A hearty and tasty snack is not prepared as quickly as we would like. But the result pleases everyone. The most difficult thing is the monotonous baking of pancakes. To make the process go faster, I advise you to arm yourself with two frying pans.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Milk/water/whey/kefir – 500 ml.
• Granulated sugar – 2 tbsp.
• Pork – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• White cabbage – 500 gr.
• Flour – 1 tbsp.
• Baking soda – 1/3 tsp.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Pour the eggs into a container. Salt and sugar. Beat until smooth.Pour in half the milk and sift the flour and soda in several additions. Pour the remaining milk and butter into the thick mixture. Keep stirring. Instead of milk, you can use water, whey or kefir.

Step 2. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area. Brown the pancakes on both sides. Thus, bake all the preparations. It will be faster in two pans.

Step 3. Heat the frying pan and fry the pork cut into small cubes. Choose the leaner part. To keep the meat juicy, simmer by adding a little water. After frying, you can leave it in this form or twist it into minced meat.

Step 4. Chop the carrots and onions to your liking. The cutting is unimportant. Transfer to meat.

Step 5. Chop the cabbage into strips and add to the meat and vegetables. Fry until done. Season with spices. Choose spices according to your taste. Stir. Cool the filling slightly.

Step 6. Stuff each pancake with filling, as shown in the photo. Roll it up. If you prefer a different assembly, use your method. It is important that the pancake does not unwind and the filling does not fall out.

Step 7. If you eat right away, fry on both sides until nicely browned, if desired. Serve pancakes with juicy filling to the table. Enjoy!

Pancakes stuffed with meat and egg

Pancakes stuffed with meat and eggs are loved by the whole family. They are ready to eat them every day. And I’m not ready to start this process every day. Therefore, I give the day off to stock up on preparations and prepare a double or even triple portion. Filling pancakes is not difficult, but baking them requires patience. But I got used to doing it in two frying pans. It's more convenient and faster.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Milk – 1 l.
• Granulated sugar – 3 tbsp.
• Minced meat – 500 gr.
• Onions – 1 pc.
• Green onion – 1 bunch.
• Flour – 320 gr.
• Butter – 50 gr.
• Chicken eggs – 6 pcs.
• Salt – 1 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Gather ingredients for delicious pancakes. Boil 4 eggs for the filling and peel. Peel the onion. Wash the greens.

Step 2. Wash the eggs and break them into a deep container. Add some salt. Beat until smooth.

Step 3. Pour in half the milk and sift the flour in several additions. Mix the dough thoroughly with a whisk. Pour the remaining milk and butter into the thick mixture. Keep stirring.

Step 4. Grease the hot frying pan with oil for the first time. Pour the dough and spread over the entire area. Brown the pancakes on one side. Thus, bake all the preparations. It will be faster in two pans.

Step 5. Combine chopped onion with minced meat. Heat the frying pan and simmer until the meat changes color from bright to pale, periodically turning it over with a spatula, season it with spices. Cook until the liquid is completely absorbed, remembering to stir.

Step 6. Place the minced meat into a container. Add two boiled chopped eggs.

Step 7. Chop the greens. Add to minced meat. Stir the filling.

Step 8. Stuff each pancake with filling.

Step 9. Close with the free edge.

Step 10. Fold into envelopes.

Step 11. If you have a lot of pancakes, freeze the preparations and then use them as needed. If you eat right away, fry on both sides in butter until golden brown.

Step 12. Treat your household to delicious pancakes. Enjoy!