Pancakes with cottage cheese

This is a wonderful and healthy dish that can be served with any meal, and can be made sweet or salty depending on your preference. Therefore, we offer you 10 options for preparing it.

Stuffed pancakes with curd filling

The finished pancakes are filled with raisins, cottage cheese, vanilla sugar and sour cream. Then everything is fried until golden brown in vegetable oil and served to the table along with jam or preserves. It makes a very tasty breakfast dish.

1. 
   How to cook delicious pancakes with cottage cheese? We start by preparing the curd filling. Place the raisins in a small container, fill it with hot water and leave for 15-20 minutes.Then we drain it in a colander, then transfer it to a paper towel and dry it. Place the cottage cheese in a deep container, add sour cream, vanilla sugar and beat everything well using a submersible blender. Then add raisins, mix and put in the refrigerator.
2. 
   Now prepare the dough for pancakes. In a large container, sift the flour with soda and salt through a sieve. Then add granulated sugar and mix everything. Next, take a whisk and, without ceasing to stir, pour in milk and 250 ml of warm water.
3. 
   Boil the remaining water and pour it into the flour. Mix everything thoroughly with a whisk until a homogeneous mass is obtained.
4. 
   Separately, beat the chicken egg with vegetable oil and pour the resulting mixture into the flour mixture. Mix everything well and let the finished dough stand at room temperature for about 10 minutes.
5. 
   Now we bake thin pancakes, greasing the pan with a small amount of vegetable oil from time to time. Brown them on one side only, but the other side should be completely dry. Place the finished pancakes in a stack on a plate.
6. 
   After they have cooled, place each of them with the browned side up, distribute the curd filling over them and roll them up into an envelope.
7. 
   Fry our preparations in a small amount of vegetable oil until golden brown, then transfer them to a plate and serve with jam, preserves, sour cream, etc. Bon appetit!

Thin pancakes with milk and cottage cheese

Thin pancakes are filled with cottage cheese, powdered sugar, eggs and vanillin. Then everything is fried in butter until golden brown and served to the table along with jam, sour cream, etc. The result is a very tasty and healthy dish.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour.

Portions – 3.

Ingredients:

For the test:

• Milk – 500 ml.
• Chicken eggs – 3 pcs.
• Salt – 1 pinch.
• Granulated sugar – 2 tbsp.
• Wheat flour – 9 tbsp.
• Vegetable oil - for frying.

For filling:

• Cottage cheese – 250-300 gr.
• Powdered sugar – 1 tbsp.
• Chicken egg – 1 pc.
• Vanillin – 1 pack.

Cooking process:

1. We start by preparing the pancake dough. Break the eggs into a deep container, add granulated sugar, a pinch of salt and mix everything thoroughly with a whisk. Now add wheat flour to the egg mixture in parts, stirring with a whisk until all lumps have dissolved.

2. Next, pour in milk in a thin stream and mix thoroughly until you get a liquid dough. Next, cover it with a lid or towel and let it stand for 5 minutes.

3. Heat the frying pan well, then pour a couple of drops of vegetable oil onto it and start baking pancakes. Fry them on both sides until golden brown. After the first two pancakes, you can add 2-3 tbsp. vegetable oil into the dough and mix well. This way you don't have to grease the pan every time.

4. Now prepare the curd filling. Place the cottage cheese in a suitable container, add powdered sugar, vanillin, break one chicken egg and mix everything until a homogeneous mass is obtained. If desired, you can add raisins or lemon zest to the filling.

5. Place the finished pancakes in a stack on a plate, then let them cool a little and begin to spread the curd filling on them, wrapping each pancake in an envelope. You can serve them immediately with sour cream, jam, or start by lightly frying them in butter. Bon appetit!

How to bake delicious pancakes with cottage cheese in the oven?

The pancakes are filled with cottage cheese, sour cream, sugar, dried apricots and vanillin. Then everything is transferred to a baking dish, poured with a sauce made from butter, sour cream and sugar, and then put in the oven for 20-25 minutes. It turns out to be a very tasty and satisfying dessert.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour.

Portions – 4.

Ingredients:

• Pancakes – 18 pcs.

For filling:

• Cottage cheese – 500 gr.
• Sour cream – 0.5 tbsp.
• Granulated sugar – 4 tbsp.
• Dried apricots – 10-15 pcs.
• Vanillin - to taste.

For the sauce:

• Butter – 90 gr.
• Sour cream – 330 gr.
• Granulated sugar - to taste.

Cooking process:

1. Transfer the dried apricots to a small container, fill it with boiling water, and then let it stand until it gets wet. Then rinse it under running water.

2. Now take a blender bowl, add cottage cheese, sour cream, granulated sugar, vanilla to taste and dried apricots cut into small pieces. Beat everything until we get a homogeneous curd mass.

3. Next, take the pancakes, spread a layer of filling on each one and roll them into a tube. If it turns out to be long enough, then cut it in half.

4. Prepare the sauce. Melt the butter in a frying pan over low heat. Then add low-fat sour cream and granulated sugar to it and heat everything well, constantly stirring with a spatula until the sugar is completely dissolved.

5. Grease a baking dish with butter, place the pancake tubes there and fill with the prepared sauce. Preheat the oven to 180^OC and bake everything for 20-25 minutes. Transfer the finished dish to a plate and serve with unsweetened tea or coffee. Bon appetit!

A simple and delicious recipe for pancakes with cottage cheese and raisins

Thin pancakes made with milk are filled with cottage cheese, raisins, granulated sugar and vanillin. Then they are cut in half, poured with sour cream and served. It makes a very tasty and healthy breakfast or dessert.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Portions – 4.

Ingredients:

For the test:

• Milk – 250 ml.
• Chicken eggs – 2 pcs.
• Wheat flour – 3-4 tbsp.
• Granulated sugar – 0.5 tbsp.
• Salt - to taste.
• Sunflower oil – 1 tbsp.

For filling:

• Cottage cheese – 300 gr.
• Raisins – 1 handful.
• Granulated sugar - to taste.
• Vanillin – a pinch.

Cooking process:

1. Break two eggs into a deep container, add granulated sugar and salt to them and beat everything until a light foam forms.

2. Now pour room temperature milk into the resulting egg mixture and mix well.

3. First sift the flour through a sieve and gradually add it to the milk-egg mixture. Mix everything thoroughly with a whisk until you get a homogeneous batter without lumps. Cover it with cling film and let it stand for 20 minutes. After this time, add vegetable oil and mix again.

4. Heat the frying pan well, grease it with vegetable oil only once and bake the pancakes until golden brown. Place them in a stack on a plate, then cover them with a lid.

5. At this time, prepare the filling. We transfer the cottage cheese into a suitable container, add granulated sugar to it and grind everything together. Next, add vanillin, washed raisins and mix.

6. Now take a pancake, spread an even layer of curd filling on it and wrap it in a tube. We do this step with all the pancakes.

7.Cut the tubes with cottage cheese in half, place on a plate, pour over sour cream and serve with a cup of tea or coffee. Bon appetit!

Step-by-step recipe for making pancakes with kefir and cottage cheese

The finished pancakes are greased with melted butter, then they are filled with cottage cheese, granulated sugar and raisins. Next, everything is rolled up into a tube and served to the table. It turns out to be a very tasty and aromatic breakfast dish.

Cooking time: 30 min.

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Kefir – 500 ml.
• Wheat flour – 200 gr.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Chicken egg – 1 pc.
• Cottage cheese – 200 gr.
• Raisins – 60 gr.
• Butter – 70 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour the kefir into a deep container, break one egg into it, add the flour sifted through a sieve and mix thoroughly.

2. Now pour in the vegetable oil, add a tablespoon of sugar, a pinch of salt and beat until you get a dough that looks like liquid sour cream.

3. Heat the frying pan well and fry the pancakes on both sides until golden brown without adding oil.

4. Melt the butter and grease each hot pancake with it.

5. Now prepare the filling. Place the cottage cheese in a suitable container, add a tablespoon of sugar, washed raisins and mix everything thoroughly.

6. Place the curd filling on part of the pancake and roll it into a tube. Repeat this step with all the other pancakes until the filling is gone.

7. Serve them to the table along with sour cream, jam, preserves, honey and a cup of tea or coffee. Bon appetit!

Delicious whey pancakes with cottage cheese

The finished pancakes are filled with cottage cheese, eggs and sour cream. Next, everything is fried in vegetable oil on both sides until golden brown, after which it is served with your favorite additives. It turns out to be a very tasty and aromatic dish.

Cooking time: 30 min.

Cooking time: 25 min.

Portions – 6.

Ingredients:

For the test:

• Serum – 400 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Wheat flour – 200 gr.
• Vegetable oil – 3 tbsp.

For filling:

• Cottage cheese – 200 gr.
• Chicken egg – 1 pc.
• Sour cream – 1 tbsp.
• Sugar - to taste.

Cooking process:

1. Pour the whey into a deep container, then break the eggs into it and beat everything well with a whisk. Next, add granulated sugar, salt, vegetable oil and mix. Next, add the sifted wheat flour and mix until you get a homogeneous dough without lumps.

2. Heat the frying pan well, grease it with a small amount of vegetable oil and fry the pancakes in it only on one side until golden brown. Remove them to a plate, fried side up.

3. Now prepare the filling. Place the cottage cheese in a suitable container, break the egg into it, add sugar to taste and sour cream. Mix everything thoroughly until a homogeneous mass is obtained.

4. Place the curd filling on the fried side of the pancakes and wrap each one in an envelope.

5. Heat vegetable oil in a frying pan and fry the envelopes with cottage cheese until golden brown.

6. Then transfer the hot pancakes to a plate and immediately serve with sour cream, jam and a cup of tea or coffee. Bon appetit!

How to bake zucchini pancakes with cottage cheese?

Ready-made zucchini pancakes are filled with cottage cheese, hard cheese, sour cream and herbs. Then everything is fried in vegetable oil and served to the table. It turns out to be a simple but very tasty dish that is ideal for breakfast or lunch.

Cooking time: 40 min.

Cooking time: 30 min.

Portions – 3.

Ingredients:

• Zucchini – 1 pc.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Wheat flour – 4-5 tbsp.
• Vegetable oil – 4 tbsp.
• Water – 3 tbsp.
• Salt - to taste.
• Cottage cheese – 150 gr.
• Hard cheese – 150 gr.
• Sour cream – 1 tbsp.
• Dill – 1 bunch.

Cooking process:

1. Rinse the zucchini well under running water, peel it if necessary, grate it on a coarse or medium grater and transfer it to a deep container.

2. Next, grate the onion on a fine grater, send it to the zucchini and break the eggs there. Then add 2 tbsp. vegetable oil, salt to taste and mix well.

3. Now pour in cold water and add sifted flour in portions, begin to knead the dough. It should turn out a little more liquid than for pancakes. If necessary, add more water or flour to obtain the desired consistency.

4. Prepare the filling. Grate the hard cheese on a coarse grater, add cottage cheese and finely chopped dill to it. Then add sour cream and mix everything well.

5. Heat the frying pan well, grease it with vegetable oil and bake pancakes on it on both sides until golden brown.

6. Place a tablespoon of curd filling in the center of each prepared pancake and wrap everything in envelopes.

7. Using the remaining vegetable oil, fry the stuffed envelopes on both sides, then transfer them to a plate and serve along with sour cream.Bon appetit!

How to cook pancakes with cottage cheese and banana?

Hot pancakes are greased with butter, after which they are filled with cottage cheese, eggs, sugar, vanillin and chopped banana. Everything is rolled into tubes and fried in vegetable oil until golden brown. It turns out to be a very tasty and healthy breakfast dish.

Cooking time: 1 hour.

Cooking time: 45 min.

Portions – 5.

Ingredients:

For the test:

• Milk – 500 ml.
• Wheat flour – 200 gr.
• Granulated sugar – 1 tbsp.
• Salt – 0.3 tsp.
• Chicken eggs – 3 pcs.
• Vegetable oil – 2 tbsp.

For filling:

• Cottage cheese – 300 gr.
• Granulated sugar – 2 tbsp.
• Chicken egg – 1 pc.
• Banana – 1 pc.
• Vanillin – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Break 3 eggs into a deep container, add granulated sugar and salt to them and beat everything well with a whisk. Next, pour in 100 ml. milk, add flour and mix thoroughly until smooth. Then pour in the remaining milk, add vegetable oil and whisk.

2. Heat the frying pan well and fry the pancakes on it for 1 minute on each side until golden brown. Grease hot pancakes with butter.

3. Next, prepare the filling. Place cottage cheese in a blender bowl, break one egg, add granulated sugar, vanillin and beat everything until smooth.

4. Grease each pancake with the resulting curd filling, add a little chopped banana and roll everything into tubes.

5. Fry our preparations in vegetable oil for 2 minutes on each side.

6. Transfer the finished pancakes with cottage cheese and banana to a plate and serve along with sour cream or other additions. Bon appetit!

Pancakes with cottage cheese and cheese

In a deep container, mix cottage cheese with milk, eggs, flour, grated cheese, salt, pepper and chopped dill. Next, everything is fried until cooked in vegetable oil and served. It turns out to be a tasty and satisfying dish.

Cooking time: 30 min.

Cooking time: 25 min.

Portions – 2.

Ingredients:

• Cottage cheese 5% – 100 gr.
• Milk – 50 ml.
• Chicken eggs – 2 pcs.
• Wheat flour – 50 gr.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh dill - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, grate the hard cheese on a fine grater.

2. Place the cottage cheese in a deep container and break two chicken eggs into it.

3. Using a whisk, mix everything well until a homogeneous mass is obtained.

4. Next, pour milk into the resulting mixture, add wheat flour and mix everything again with a whisk until smooth.

5. Now add hard cheese grated on a fine grater, chopped fresh dill, salt and black pepper to taste and mix everything well with a spoon until we get a homogeneous dough.

6. Heat the frying pan well, grease it with vegetable oil and put 2 tablespoons of dough there. Distribute it into a small pancake and fry on both sides until cooked.

7. Place the finished pancakes with cottage cheese and cheese on a plate and serve hot, as an appetizer or main course. Bon appetit!

A simple and delicious recipe for pancakes with cottage cheese and herbs

The pancakes are fried on one side, after which the filling of cottage cheese, dill, garlic is wrapped in them and everything is fried for a couple more minutes until golden brown in vegetable oil. It turns out to be a simple but very tasty dish.

Cooking time: 40 min.

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Garlic – 3-4 cloves.
• Fresh dill – 1 bunch.
• Milk – 500 ml.
• Cottage cheese – 400 gr.
• Salt - to taste.
• Granulated sugar – 1 tsp.
• Sunflower oil – 3 tbsp.
• Wheat flour – 300 gr.
• Chicken eggs – 2 pcs.

Cooking process:

1. We start by preparing the dough. Break two eggs into a suitable container, add salt, granulated sugar and beat everything with a whisk.

2. Then pour in the milk, add the flour sifted through a sieve and stir until smooth. It is advisable to let the finished dough stand at room temperature for about 30 minutes.

3. Now heat the frying pan well, grease it with a small amount of vegetable oil and fry the pancakes on it only on one side.

4. Next, prepare the filling. Place the cottage cheese in a suitable container and mash it with a fork.

5. Wash the dill well under running water, dry it on a paper towel, chop it with a knife and send it to the cottage cheese. We also add the garlic passed through a press, add salt and mix everything thoroughly until a homogeneous mass is obtained.

6. Place the curd filling on the browned side of the pancake and wrap everything in rolls.

7. Next, fry our preparations in vegetable oil on both sides until golden brown and serve as a main dish or snack. Bon appetit!