Pancakes with ham and cheese

Pancakes with ham and cheese are a hearty and incredibly appetizing dish that neither an adult nor a child can resist! The pancakes themselves can be prepared using various dairy products, for example, kefir or milk. And the filling itself, which includes your favorite ham and chopped hard cheese, based on your taste, can be varied with fresh tomato, aromatic mushrooms, or still stick to the classic version. Treat yourself and your family to a hearty and delicious breakfast or lunch!

Pancakes stuffed with ham and cheese

Pancakes stuffed with ham and cheese are an incredibly appetizing and aromatic dish that anyone can cook. Before serving, we recommend that you fry the pancakes until golden brown or bake them briefly in the oven so that the filling is warmed up and the cheese melts.

1. 
   Break the eggs into a deep bowl, add salt and granulated sugar and whisk until the crystals are completely dissolved.
2. 
   Warm the milk slightly and pour it into the egg mixture.
3. 
   Add a handful of sifted flour and mix thoroughly.
4. 
   We continue to add flour in portions, each time, thoroughly kneading until smooth.
5. 
   Pour in the sunflower oil and stir.
6. 
   Coat the frying pan with a thin layer of oil and pour out a ladle of dough, spreading it over the bottom.
7. 
   We wait until bubbles appear on the surface and turn it over. Brown and remove from the pan.
8. 
   Place the finished pancakes in a stack to retain heat.
9. 
   Grind a piece of hard cheese using a grater with large holes, cut the ham into cubes.
10. 
    Place a small handful of meat in the center of the pancake.
11. 
    Sprinkle with cheese shavings.
12. 
    Cover the filling on both sides, as shown in the photo.
13. 
    Roll it into a roll.
14. 
    We form the remaining pancakes in a similar way and serve. Bon appetit!

Stuffed pancakes with ham, cheese and tomatoes

Stuffed pancakes with ham, cheese and tomatoes are a hearty and flavorful dish that is ideal for a hearty and nutritious breakfast that will charge you and your whole family with positivity for the rest of the day. Thanks to the use of ripe tomatoes and mayonnaise, the pancakes turn out incredibly juicy.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 5.

Ingredients:

• Flour – 150 gr.
• Ham – 200 gr.
• Hard cheese – 150 gr.
• Mayonnaise – 2 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 30 ml.
• Tomatoes – 2 pcs.
• Milk – 2 tbsp.

Cooking process:

Step 1. We start cooking with the dough: in a bowl, combine milk, granulated sugar, eggs, flour and vegetable oil - mix until smooth without a single lump.

Step 2.We bake thin, golden-brown pancakes and put them under the lid so that the edges do not dry out.

Step 3. Cut the ham into small cubes or strips.

Step 4. Add grated cheese, thin slices of tomato and mayonnaise to the meat component and mix.

Step 5. Place a tablespoon of filling in the center of each pancake and fold it like an envelope.

Step 6. Fry the stuffed pancakes on both sides until golden.

Step 7. Serve the appetizing dish and serve it to the table. Bon appetit!

Pancakes with ham, cheese and mushrooms

Pancakes with ham, cheese and mushrooms are the perfect breakfast for the whole family and will give you energy until the evening. The combination of ingredients is so successful that we recommend that you prepare in advance with a reserve. And to save time, it is very convenient to use a ready-made mixture for baking pancakes.

Cooking time - 30 min.

Cooking time – 20-25 min.

Portions – 5-6.

Ingredients:

• Mix for making pancakes – 500 gr.
• Vegetable oil – 4 tbsp.
• Ham – 150 gr.
• Cheese – 150 gr.
• Champignons – 150 gr.
• Mayonnaise – 1 tbsp.
• Water – 700 ml.
• Ketchup – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Cut the mushrooms into 4-6 parts depending on size and fry in oil (2 tablespoons) until the moisture evaporates and a light brown color forms, add some salt.

Step 2. Grate the cheese and chop the ham randomly, mix the ingredients with mushrooms, adding mayonnaise and ketchup.

Step 3. Pour 700 milliliters of cold water and the remaining oil into the dry pancake mixture, mix thoroughly with a whisk.

Step 4. Fry golden brown pancakes in a heated frying pan on one side.

Step 5. Then turn it over and put the filling in the center (about two tablespoons).

Step 6.Time it for 60 seconds and roll the pancake into a roll or envelope.

Step 7. We perform the steps described above with the remaining ingredients. Bon appetit!

Pancakes with milk with ham and cheese

Milk pancakes with ham and cheese can be prepared not only for Maslenitsa, but also on any other day, because it is so tasty and aromatic! Cheese and ham are ideal products for filling thin, creamy pancakes that amaze with their tenderness.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 12 pcs.

Ingredients:

For the test:

• Milk – 250 ml.
• Flour – 200 gr.
• Vegetable oil – 2 tbsp.
• Eggs – 2 pcs.
• Salt – 1 tsp.
• Granulated sugar – 3 tbsp.
• Water – 150 ml.

For filling:

• Ham – 200 gr.
• Hard cheese – 100 gr.
• Butter – 1 tbsp.

Cooking process:

Step 1. In a bowl, crack eggs with water, butter, salt and granulated sugar.

Step 2. Add flour and mix until smooth, pour in hot milk in a thin stream and knead the dough.

Step 3. Bake thin pancakes.

Step 4. For the filling, measure out the required amount of components.

Step 5. Grind the cheese using a grater with large holes.

Step 6. Cut the ham into strips.

Step 7. Mix the meat component and cheese shavings.

Step 8. Place some filling on the edge of the pancake.

Step 9. Roll up the workpiece so that the ham and cheese mass remains inside.

Step 10. Before serving, fry the stuffed pancakes until golden brown or bake in the oven until golden brown. Bon appetit!

Kefir pancakes stuffed with ham and cheese

Kefir pancakes stuffed with ham and cheese are a simple dish that is prepared exclusively from simple and affordable ingredients, and the result is an incredibly tasty and aromatic breakfast or afternoon snack for the whole family, which no one can resist!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Kefir – 500 ml.
• Granulated sugar – 1 tbsp.
• Flour – ½ tbsp.
• Salt – ¼ tsp.
• Eggs – 1 pc.
• Vegetable oil – ¼ tbsp.
• Cheese – 200 gr.
• Ham – 150 gr.

Cooking process:

Step 1. To prepare the dough, in a bowl with high sides, combine the egg, kefir, 2 tablespoons of butter, granulated sugar and salt. After mixing, add flour and whisk with a whisk.

Step 2. For the filling, randomly chop the meat products and three cheeses.

Step 3. We bake pancakes: coat a thick-walled frying pan with a thin layer of oil and pour out a scoop of dough, distribute it over the bottom and after a minute and a half remove from heat, bring the other side to readiness along with the filling.

Step 4. Place slices of meat and cheese on the browned side of the pancake and roll in any way convenient for you. Fry for a few minutes until the side is cooked through and the cheese melts.

Step 5. Before serving, flavor with sour cream and take a sample. Bon appetit!

Egg pancakes with ham and cheese

Egg pancakes with ham and cheese can easily be served even at a holiday table as an appetizer and there is no doubt that guests will not like it. Such food, as a rule, flies off the plates in the blink of an eye, and you need to spend a minimum amount of time on its preparation.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Eggs – 2 pcs.
• Ham – 60 gr.
• Cheese – 60 gr.
• Milk – 2 tsp.
• Vegetable oil – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Grate the cheese and ham into a plate, mix well and move on to the next step.

Step 2. Crack the egg with the addition of a tablespoon of milk and a pinch of salt.

Step 3. Grease the frying pan with oil and pour in the egg mixture, heat is slightly below moderate. Once the pancake has set, place the filling in the center.

Step 4. Raise the edges and form an envelope, fry on both sides until golden brown.

Step 5. Do the same with the remaining ingredients and bake the second pancake.

Step 6. Sprinkle hot pancakes with chopped herbs and invite the family for tasting. Bon appetit!