Avocado dishes - 10 simple and delicious recipes

Avocado dishes are very simple and incredibly tasty culinary solutions for your table. The product can be used to prepare many interesting snacks and complete meals. You will find the best ideas in our culinary selection of ten recipes with a detailed description of the process and step-by-step photographs.

Avocado salad with shrimp

Avocado salad with shrimp turns out to be very tender, interesting in taste, but at the same time nutritious. An excellent solution for your holiday table or special dinner. Be sure to take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones.

1. 
   Peel the onions and marinate them. Cut the vegetable into rings, pour vinegar over them and marinate for 30 minutes.
2. 
   Peel the avocado and cut it into thin pieces.
3. 
   Thaw the shrimp and salt them well.
4. 
   Fry the shrimp for three minutes in a frying pan with olive oil.
5. 
   Place the fried seafood on a large flat plate.
6. 
   In a frying pan, fry the garlic in oil until a bright aroma appears. Fry cubes of white bread here. In a deep bowl, mix avocado, pickled onions, crackers, pieces of tomato, herbs and lettuce. Season with pepper, add orange juice and stir.
7. 
   Place the prepared vegetable on a plate with seafood. Sprinkle with sesame seeds. A bright and appetizing salad with avocado and shrimp is ready. Help yourself!

The lightest sandwich with avocado and red fish

Anyone can prepare the easiest sandwich with avocado and red fish at home. The finished treat is suitable for a holiday table or family breakfast. To implement your culinary idea, we recommend using a simple step-by-step recipe.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Avocado – 1 pc.
• Salted trout – 150 gr.
• Black bread – 100 gr.
• Lemon juice – 1 tbsp.
• Provençal herbs - to taste.
• Tabasco sauce - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Cut the salted trout into thin slices.

Step 3. Divide the black bread into neat slices of equal thickness.

Step 4. Peel the avocado and mash its pulp with a fork. Mix the resulting mass with lemon juice, Tabasco sauce and Provençal herbs.

Step 5. Spread avocado paste on slices of black bread.

Step 6. Place pieces of salted trout on top. Sandwiches can also be decorated with herbs or spices.

Step 7. A light and tasty sandwich with avocado and red fish is ready.Serve and enjoy!

Salad with avocado, tomatoes and arugula

Salad with avocado, tomatoes and arugula is an easy and incredibly fresh solution for your home table or holiday menu. The finished treat will delight you with its bright taste and nutritional properties. You won’t spend much time preparing the snack, so be sure to take note of our step-by-step recipe.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Avocado – 0.5 pcs.
• Arugula – 1 bunch.
• Lettuce – 2 leaves.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Sweet pepper – 1 pc.

For refueling:

• Olive oil – 1 tbsp.
• Lemon juice – 1 tsp.
• Soy sauce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry garlic - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash vegetables and herbs under water.

Step 2. Tear the lettuce leaves into small pieces. Place on a large flat plate.

Step 3. Place the washed arugula on lettuce leaves.

Step 4. Cut the tomatoes into small pieces and add to the salad.

Step 5. Next add pieces of cucumber and sweet pepper.

Step 6. Add avocado pieces and season the salad with a mixture of olive oil, lemon juice, soy sauce and spices.

Step 7. The bright salad with avocado, tomatoes and arugula is ready. You can serve and enjoy!

Avocado sandwich with cream cheese

Anyone can make an avocado sandwich with cream cheese at home. The finished treat is suitable for a holiday menu or family breakfast or snack. To fulfill your culinary idea, we recommend using a simple step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Avocado – 1 pc.
• Loaf – 8 slices.
• Curd cheese - to taste.
• Sesame - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Cut the white bread into slices of equal thickness.

Step 3. Cover each slice with curd cheese. We adjust the quantity to your liking.

Step 4. Peel and core the avocado.

Step 5. Cut the fruit into thin slices. Place them on a loaf with cheese.

Step 6. The finished appetizer can be decorated with sesame seeds or herbs.

Step 7. Simple and delicious sandwiches with avocado and cream cheese are ready. Help yourself!

Avocado toast with egg for breakfast

Toast with avocado and egg for breakfast is a very tasty, beautiful and healthy idea for your table. This morning treat is very easy to prepare. Plus, you won't spend a lot of time on it. Use a proven culinary recipe with a step-by-step description of the process.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Avocado – 1 pc.
• Bread for toast - 2 slices.
• Egg – 2 pcs.
• Lemon juice - to taste.
• Salt - to taste.
• Olive oil – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products. Peel the avocado and grind the pulp until you get a soft paste. Add oil, lemon juice, salt and pepper to the mixture.

Step 2. Pour water into a saucepan or saucepan and bring it to a boil.

Step 3. Break the egg into a small deep bowl. Make a funnel in boiling water and pour the eggs into it. Boil for 3-5 minutes, then repeat the same with the second egg.

Step 4. Fry the toast bread until golden brown. You can use an electric toaster.

Step 5. Spread the avocado paste on the crusty bread.

Step 6.Place a prepared egg on top. Add ground black pepper.

Step 7. Appetizing and bright toast with avocado and egg for breakfast is ready. Serve and enjoy!

Guacamole sauce - a classic recipe with avocado and tomatoes

Guacamole sauce is a classic recipe with avocado and tomatoes, which is definitely worth adopting for every housewife. Such a juicy and tasty treat will brightly diversify your table and home menu. The finished product can be spread on bread or served with hot dishes.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Avocado – 1 pc.
• Tomatoes – 1 pc.
• Garlic – 2 cloves.
• Lemon – 0.5 pcs.
• Onions – 0.5 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list. Wash and peel the vegetables.

Step 2. Place the peeled avocado on a plate. Mash it thoroughly with a fork.

Step 3. Scald the tomato and remove the peel. Next, finely chop the fruit. Spread the mixture over the avocado.

Step 4. Chop the onion and garlic. Add to the total mass.

Step 5. Salt and pepper the preparation, add lemon juice. We also send chopped greens here. It is best to use cilantro and parsley.

Step 6. Mix the mixture thoroughly until you get an attractive sauce.

Step 7. Guacamole sauce, prepared according to the classic recipe with avocado and tomatoes, is ready. Spread on bread and try!

Simple salad with avocado and cucumber

A simple salad with avocado and cucumber is a very tasty and original treat that everyone should prepare at home. This dish will serve as a bright snack or a full meal.Be sure to take note of our proven culinary recipe.

Cooking time – 25 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Avocado – 1 pc.
• Cucumber – 1 pc.
• Egg – 2 pcs.
• Green onions - to taste.
• Mayonnaise - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the cucumber well and cut it into thin semicircles.

Step 2. Peel the avocado, then cut it into medium-sized pieces.

Step 3. Boil chicken eggs until cooked, then cool them and peel them.

Step 4. Cut the boiled eggs into small pieces.

Step 5. Place cucumbers and avocados on a common plate. Season with mayonnaise.

Step 6. Add eggs to the dish and pour mayonnaise over it again. Then you can sprinkle with ground black pepper.

Step 7. A simple salad with avocado and cucumber is ready. Serve with green onions.

Avocado salad with canned tuna

Avocado salad with canned tuna is an incredibly fresh and nutritious solution for your home table or holiday menu. The finished treat will delight you with its bright taste. You won’t spend much time preparing such a snack, so be sure to take note of our step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Avocado – 1 pc.
• Canned tuna – 100 gr.
• Egg – 1 pc.
• Lettuce salad – 30 gr.
• Arugula salad – 30 gr.
• Lemon juice – 2 tbsp.
• Olive oil – 2 tbsp.
• Teriyaki sauce - to taste.

Cooking process:

Step 1. Wash the lettuce and arugula leaves, then put them in a salad bowl.

Step 2. Boil the chicken egg, cool, peel and divide into four parts. Off to the greens.

Step 3.Remove the canned tuna from the can and cut it into small pieces.

Step 4. Peel and core the avocado. We cut the fruit itself into small pieces.

Step 5. Place tuna and avocado in a common bowl.

Step 6. Pour lemon juice, olive oil and teriyaki sauce over the treat.

Step 7. Avocado salad with canned tuna is ready. Serve and enjoy!

Avocado spread for sandwiches

Avocado spread for sandwiches is a universal idea for your home table and holidays. The appetizing pasta is prepared in a matter of minutes, but its taste remains in the memory for a long time. Prepare a delicious treat using our proven recipe with a step-by-step description of the process.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Avocado – 1 pc.
• Cottage cheese – 100 gr.
• Garlic – 1 clove.
• Lemon juice – 1 tsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the specified amount of cottage cheese in a deep bowl. We peel the avocado, divide it into pieces and add it to the cottage cheese.

Step 3. Pour lemon juice over the ingredients.

Step 4. Press the peeled clove of garlic here. Salt the workpiece and sprinkle with ground black pepper.

Step 5. Using a blender, grind the ingredients to obtain a soft, homogeneous mass.

Step 6. Next, the product can be spread on bread.

Step 7. Easy and delicious homemade avocado spread is ready!

Avocado and chicken salad

Avocado and chicken salad is a very tasty and easy-to-make treat that everyone should prepare at home. This dish will serve as a bright snack or a full meal. Be sure to take note of our proven culinary idea.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Avocado – 300 gr.
• Chicken fillet – 200 gr.
• Apple – 200 gr.
• Iceberg salad – 200 gr.
• Lemon juice – 2 tsp.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the chicken fillet in salted water until tender, let it cool.

Step 2. Cut the cooled chicken fillet into small pieces. We put them in a deep salad bowl.

Step 3. We supplement the chicken meat with salad, which we first tear into small pieces.

Step 4. Peel the apple and cut into small pieces. Sprinkle them with lemon juice. This is necessary to ensure that the product does not darken.

Step 5. Peel the avocado and cut it into small pieces.

Step 6. Add the avocado and apple to the total mass. Salt, pepper, season with oil and mix gently.

Step 7. The appetizing salad with avocado and chicken is ready. Serve and enjoy!