Banana dishes

Banana dishes offer a huge variety of tastes and aromas that you can easily pamper yourself and your family by preparing tender and satisfying dishes. Due to the natural sweetness of bright yellow fruits, dishes with them are usually added with less granulated sugar, because it will be sweet anyway! From such an affordable and popular fruit, dishes are prepared for every taste: pancakes, breads, porridges and even homemade cakes, which even those who adhere to a diet cannot resist!

Banana cake in the oven

Banana cake in the oven is a fragrant and incredibly tasty pastry that combines a rich aroma and a bright taste that is impossible to resist. By adding sweet bananas to eggs and butter, we get an incredibly tender cake for tea or coffee.

1. 
   Break an egg into a plate with high sides, add two types of granulated sugar and a little salt.
2. 
   Beat the ingredients until white with a mixer at moderate speed.
3. 
   Blend the banana pulp in a blender until it reaches a paste consistency.
4. 
   We transfer the fruits to the egg mixture, and also add the butter melted in the microwave or in a water bath.
5. 
   Add baking powder and flour to the base.
6. 
   Mix the ingredients with a mixer until smooth.
7. 
   Grease the mold with oil and lay out the dough.
8. 
   Bake the dessert at 180 degrees for 40-45 minutes.
9. 
   Cool the cake slightly, remove from the dish and serve along with hot drinks. Bon appetit!

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Banana pancakes with milk

Banana pancakes with milk are an excellent option for a hearty and original breakfast, borrowed from American cuisine. These small pancakes are prepared in a frying pan, but without vegetable oil; therefore, by skipping this step, we significantly reduce the fat content of the finished dish.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Milk – 320 ml.
• Flour – 1.5 tbsp.
• Butter – 30 gr.
• Bananas – 1 pc.
• Baking powder – 2 tsp.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Before starting cooking, measure the required amount of all products using a kitchen scale.

Step 2. Beat eggs with granulated sugar and salt, melt butter, mash banana into puree.

Step 3. Combine the three masses with milk and mix.

Step 4. Add flour mixed with baking powder.

Step 5. Arm yourself with a whisk and knead until smooth.

Step 6. Pour a small ladle of dough onto a hot, dry frying pan, fry until bubbles form and turn over.

Step 7. Brown on the second side and place on a plate. Bon appetit!

Cake with bananas and sour cream without baking

Cake with bananas and sour cream without baking is a tender and melt-in-your-mouth dessert that will brighten up a family tea party, as well as decorate the holiday table and surprise your guests. In order for the cake to turn out very tasty, it must be kept in the cold for several hours for soaking and only then begin tasting.

Cooking time – 5 hours

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Cookies – 500 gr.
• Sour cream – 500 ml.
• Bananas – 4-5 pcs.
• Granulated sugar – 1 tbsp.
• Granulated vanilla sugar – 10 gr.

Cooking process:

Step 1. Mix sour cream (cold) with two types of granulated sugar and put it in the refrigerator without a lid to cool. Next, beat the ingredients until fluffy.

Step 2. Place a layer of cookies in a deep flat dish and coat with sour cream “cream”.

Step 3. Remove the skin from the bananas and cut the pulp into rings.

Step 4. Place fruit on whipped sour cream and cover with a second layer of cookies.

Step 5. Repeat layers until the components run out. Once assembly is complete, grease the cake on all sides with the remaining cream and put it in the refrigerator for at least 4 hours, or better yet, overnight.

Step 6. The next morning, decorate the dessert to your liking and begin tasting. Bon appetit!

Banana pie in the oven

Pie with bananas in the oven is a great replacement for banal charlotte! Let's bake a delicate and incredibly aromatic pie from simple and affordable ingredients that will make you fall in love with it from the first bite, and then it will be almost impossible to stop! These baked goods have a predominantly bright fruity taste.

Cooking time – 1 hour 30 minutes

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Bananas – 4 pcs.
• Granulated sugar – ½ tbsp.
• Granulated vanilla sugar – 10 gr.
• Eggs – 3 pcs.
• Flour – 2 tbsp.
• Baking powder – 2 tsp.
• Vegetable oil – 1/3 tbsp.
• Rum – 2-3 tbsp.

Cooking process:

Step 1. Remove the skin from the bananas and mash them using a fork or mashed potato masher.

Step 2. Add granulated sugar to the banana mixture and mix.

Step 3. Beat in the eggs and mix again.

Step 4. Next, add rum and sifted flour with baking powder - mix the ingredients into the dough.

Step 5. Add odorless vegetable oil to the mixture.

Step 6. Leave the dough to “rest” for half an hour, and in the meantime, grease the mold with oil and heat the oven to 180 degrees.

Step 7. Pour the dough into the mold and bake for 45-50 minutes.

Step 8. Cool and enjoy the great taste. Bon appetit!

Oatmeal with banana

Oatmeal with banana is an ideal breakfast that can be offered to both adults and children. This dish will relieve you of hunger until lunch, and will also give you energy for the whole day. You can also flavor the porridge with coconut flakes, chopped chocolate or dried fruits to suit your taste.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Oatmeal – 100 gr.
• Banana – 170 gr.
• Water – 400 ml.
• Granulated sugar – 30 gr.

Cooking process:

Step 1. Pour oatmeal into boiling water, cook over low heat for about 20 minutes, stirring.

Step 2. Remove the skin from the banana and cut into rings.

Step 3. Add banana rings to the bubbling porridge and add sugar juice.

Step 4. Mix the ingredients of the dish and heat for another 5 minutes.

Step 5. Place the sweet porridge with fruit on a plate and start the meal. Bon appetit!

Banana bread in the oven

Banana bread in the oven is a dish that is definitely worth making when you have a couple of sweet, darkened bananas lying around that no longer excite anyone’s appetite. Let's complement the fruit with tender dough, walnuts and aromatic cinnamon - you'll lick your fingers!

Cooking time – 1 hour 20 minutes

Cooking time – 10-15 min.

Portions – 12.

Ingredients:

• Flour – 230 gr.
• Granulated sugar – 120 gr.
• Walnut kernels – 140 gr.
• Baking powder – 1 tsp.
• Soda – ¼ tsp.
• Salt – ¼ tsp.
• Ground cinnamon – 1 tsp.
• Granulated vanilla sugar – 2 tsp.
• Eggs – 2 pcs.
• Butter – 115 gr.
• Banana puree – 400 gr.

Cooking process:

Step 1. Dry the nuts in a dry frying pan for about 8-10 minutes, let them cool and chop them into large segments with a knife.

Step 2. In a deep container, combine flour, baking powder, cinnamon, two types of granulated sugar, soda and salt.

Step 3. Add nuts to the dry mixture and stir.

Step 4. In another bowl, beat two eggs.

Step 5. Mix fruit puree with eggs.

Step 6. Also add melted and cooled butter to the bananas, mix thoroughly.

Step 7. Pour the liquid mass into the dry mixture and stir with a spatula in one direction until the flour is moistened. Pour the dough into a mold coated with oil and sprinkled with flour, cook in the oven preheated to 180 degrees for 50-55 minutes.

Step 8. At the end of the heat treatment, remove the bread from the mold only after 10 minutes and cool completely on a wire rack.

Step 9. Prepare and enjoy not only the result, but also the process. Bon appetit!

Banana pancakes with kefir

Banana pancakes with kefir are a quick, satisfying and incredibly tasty dish that even a novice cook can handle.Surprise yourself and your family with a delicate fruit breakfast, with an incredibly pleasant aroma, complemented by ground cinnamon.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Eggs – 1 pc.
• Kefir – 125 ml.
• Bananas – 1 pc.
• Flour – 160 gr.
• Granulated sugar – 1 tbsp.
• Ground cinnamon – ½ tsp.
• Soda – ½ tsp.
• Vinegar 9% – 1 tsp.
• Lemon juice – 1 tsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1. To speed up the process and for your own convenience, place the products according to the list on the work surface.

Step 2. Mash the bananas and mix with granulated sugar and lemon juice to preserve color.

Step 3. Add the egg and mix well.

Step 4. Heat the kefir slightly and pour it into the fruit mixture.

Step 5. Sift the flour there and add cinnamon.

Step 6. Knead the dough and add slaked soda.

Step 7. Place a tablespoon of dough into a frying pan with hot oil and fry until bubbles form on the surface.

Step 8. Turn the pancakes over and fry on the second side.

Step 9. Blot the pancakes with paper towels and serve, topped with jam and fresh fruit. Bon appetit!

Cottage cheese casserole with banana in the oven

Cottage cheese casserole with banana in the oven is a tender and light dish, the main ingredient of which is fruit. And since bananas themselves are very sweet, we will not add granulated sugar to the casserole, thereby reducing the calorie content and making the whole meal easier.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Bananas – 4 pcs.
• Eggs – 2 pcs.
• Cottage cheese – 300 gr.
• Flour – 2 tbsp.
• Ground cinnamon – ½ tsp.
• Vanilla extract - to taste.

Cooking process:

Step 1.Place the pulp of three bananas in a bowl, break the eggs, and add vanilla extract. You can add cinnamon if you wish.

Step 2. Blend the ingredients with an immersion blender.

Step 3. Add cottage cheese into the mass and punch again.

Step 4. Add wheat flour and mix until smooth.

Step 5. Transfer the dough to the baking pan.

Step 6. Place the workpiece in the oven, preheated to 180 degrees.

Step 7. Bake for 10 minutes and decorate the top with a banana, cut lengthwise. Bring to readiness for 20-30 minutes. Bon appetit!

Banana cookies

Banana cookies are an incredibly fragrant and soft treat that is prepared with the addition of natural honey and butter. Such a treat flies off the plate very quickly, thanks to its excellent taste, so we recommend preparing in advance with a reserve!

Cooking time – 1 hour 5 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Bananas – 1 pc.
• Butter – 100 gr.
• Honey – 1 tbsp.
• Flour – 320-340 gr.
• Granulated sugar – 2 tbsp.
• Eggs – 1 pc.
• Vinegar 9% – 1 tsp.
• Soda – ½ tsp.

Cooking process:

Step 1. In a blender bowl, beat the banana with soft butter and egg.

Step 2. Add the mass with honey, sugar and soda, slaked with vinegar - mix.

Step 3. Add flour and knead into a stiff dough that does not stick to your palms. Wrap the lump of dough in film and put it on the freezer shelf for half an hour.

Step 4. After time, roll out the dough into a layer 3-4 millimeters thick and cut out the cookies.

Step 5. Place the preparations on a baking sheet lined with a sheet of baking paper and cook at 180 degrees for about 12-15 minutes. Bon appetit!

Fried bananas in a frying pan

Fried bananas in a frying pan are an original and natural dessert that will pleasantly surprise all your household members. The recipe does not use any unnecessary additives, only powdered sugar, which we will use as decoration. Try it and you will regret that you didn’t come across a similar idea earlier!

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 3-4.

Ingredients:

• Bananas – 2 pcs.
• Sunflower oil – 1-2 tbsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Remove the skin from the fruit.

Step 2. Cut the pulp into rings.

Step 3. In a thick-walled frying pan, heat a little odorless vegetable oil.

Step 4. Place banana slices in oil and fry on both sides until light brown.

Step 5. Using a spatula, place the pieces on several layers of paper towels, which will absorb excess fat.

Step 6. Cook and have fun!