Lamb dishes

Lamb dishes are hearty and vibrant culinary ideas for your family dinners and holiday tables. From delicious meat you can prepare a lot of dishes for different occasions. We have collected the best recipes for deliciously cooking lamb at home in our selection. Be sure to take note, make yourself and your family happy!

Lamb shurpa - classic recipe

Lamb shurpa is a classic recipe that is very difficult to resist. A hearty and tasty dish is ideal for a family lunch or dinner. The bright aroma and piquancy will not leave anyone indifferent. Take note of our step-by-step recipe with photos.

1. 
   Wash the bone-in lamb well and place it in a large saucepan.
2. 
   Fill the meat completely with water. We also put peeled onions and carrots here, as well as garlic cloves. Boil for about two hours. The exact time depends on the cut of lamb.
3. 
   After a while, remove the lamb from the water and cool. Separate the meat from the bone. You can immediately put it on portioned plates. If you want a more boiled product, then send it back to the broth.
4. 
   Cut the boiled carrots into slices.
5. 
   Grind the onion and garlic through a fine sieve.
6. 
   We clean the bell pepper from seeds and stalks. Cut the vegetable into thin strips.
7. 
   Chop the tomatoes. Peel the potatoes and cut into cubes. You can chop a little more white onion (optional). But keep in mind that when serving, the dish will also contain red onion.
8. 
   Place all vegetables in broth and cook until tender. At the end, add salt and add sugar and spices. We also add tomato paste. Turn off the heat and let the preparation brew for 10 minutes under the lid.
9. 
   Place lamb, broth with vegetables, half rings of red onion and cilantro on portioned plates. Lamb shurpa according to the classic recipe is ready. Serve and enjoy!

Homemade lamb pilaf in a cauldron on the stove

Homemade lamb pilaf in a cauldron on the stove is a hearty and very tasty dish for your family table. The treat will be incredibly fragrant and appetizing. It is easy to prepare at home. To do this, use the proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 12

Ingredients:

• Lamb – 1.5 kg.
• Onions – 0.7 kg.
• Carrots – 0.7 kg.
• Rice – 1 kg.
• Zira – 2 tbsp.
• Barberry – 2 tbsp.
• Ground red pepper – 1 tsp.
• Ground black pepper – 4 tsp.
• Salt – 3 tbsp.
• Turmeric – 2 tsp.
• Garlic – 2 heads.
• Vegetable oil – 150 ml.

Cooking process:

Step 1. Cut the onion into half rings and place in a cauldron with vegetable oil. Fry until soft and golden brown, about 5-7 minutes.

Step 2. Cut the well-washed lamb into small pieces. We send it to the onion. Stir and continue frying for 7 minutes.

Step 3. Place carrot sticks into the stock. Mix again and cook for the same amount - 7 minutes.

Step 4. Reduce heat, add salt and spices to the contents. Pour in water so that it covers all the ingredients. Simmer covered for 40 minutes.

Step 5. Rinse the rice under water and place it in the cauldron in an even layer. Fill with water and simmer for another 40 minutes.

Step 6. 20 minutes before readiness, place the heads of garlic in a dish for flavor. We remove only the top husk.

Step 7. Homemade lamb pilaf in a cauldron on the stove is ready. Place into portioned plates and help yourself!

Lamb kebab

Lamb kebab turns out very juicy, appetizing and nutritious. To make meat cooked over the fire as soft and tasty as possible, use a proven step-by-step recipe from our culinary selection. We promise that it will be impossible to resist such a treat. Serve with herbs and your favorite sauces.

Cooking time – 3 hours 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Lamb – 1.8 kg.
• Onions – 2 pcs.
• Lemon juice – 50 ml.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the lamb pulp under water and remove fat. Cut into portions and place in a large saucepan.

Step 2. Cut half the onion into rings, the other part into small cubes.Place in a bowl with meat.

Step 3. Pour in a mixture of vegetable oil and lemon juice. Salt and pepper to taste.

Step 4. Mix the contents and marinate for about 2.5 hours. Stir the mixture periodically to distribute all the spices evenly.

Step 5. Thread the prepared meat onto skewers. We install them over the grill with coals.

Step 6. Cook the kebabs over even heat without heat until golden brown. Periodically turn the workpieces over.

Step 7. The lamb shish kebab is ready. Help yourself!

Homemade lamb kharcho

Homemade lamb kharcho is a nutritious and very tasty dish for your family table. The treat will be very thick, rich and aromatic. To prepare it comfortably, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lamb – 300 gr.
• Walnuts – 80 gr.
• Tkemali sauce – 100 gr.
• Rice – 150 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Vegetable oil – 1 tbsp.
• Khmeli-suneli – 1.5 tsp.
• Ground red pepper – 1 tsp.
• Black peppercorns – 4 pcs.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Boil the lamb in a saucepan with water until cooked and a rich broth forms. Then cool the meat and separate it into fibers.

Step 3. Return the chopped meat to the broth and add rice. Cook for about 10-15 minutes.

Step 4. Chop the onion, fry it in oil until golden brown and add it to the broth.

Step 5. Next, add chopped and peeled walnuts to the stock.

Step 6. Add tkemali sauce to the mixture.

Step 7. Add spices from the list to the soup.Cook for another 5-10 minutes and add chopped garlic. You can remove it from the fire.

Step 8. Lamb kharcho at home is ready. Pour into plates, top with herbs and serve!

Lamb khashlama with potatoes and vegetables

Lamb khashlama with potatoes and vegetables is a hearty and bright dish that is ideal for your family lunch or dinner. An appetizing oriental treat will definitely diversify your menu. To prepare at home, take note of our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Lamb on the bone – 1 kg.
• Potatoes – 4 pcs.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato – 1 pc.
• Garlic – 3 cloves.
• Parsley – 1 bunch.
• Tomato paste – 3 tbsp.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products. Immediately peel the potatoes, cut them into pieces and fill them with water to prevent them from darkening. We prepare broth from lamb on the bone.

Step 2. Peel the carrots and cut them into cubes.

Step 3. Remove the seeds from the bell pepper and cut it into cubes.

Step 4. Chop the peeled onions.

Step 5. When the broth is ready, you can drain the water from the potatoes.

Step 6. Dip the potato pieces into the boiling broth.

Step 7. Fry the remaining vegetables in vegetable oil until soft.

Step 8. Cut the tomato into cubes.

Step 9. Place the tomato in a frying pan with other vegetables. Immediately add tomato paste, stir and simmer for 5 minutes.

Step 10. Dip the fried vegetables into the broth with potatoes.

Step 11. Chop the greens, cut the garlic into thin slices.

Step 12. Cool the boiled meat. Separate the pulp from the bone.

Step 13. Add meat, herbs, and garlic to the preparation. Salt to taste. Let it boil and remove from heat.

Step 14. Lamb khashlama with potatoes and vegetables is ready. Place on plates and serve!

Lamb Shulum

Lamb shulum is a hearty and incredibly tasty dish for your family table. The finished product will be rich and appetizing. It is easy to prepare at home. To do this, use the proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lamb – 500 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsley – 50 gr.
• Sweet peas – 0.5 tsp.
• Khmeli-suneli – 1 tsp.
• Tomatoes – 100 gr.

Cooking process:

Step 1. Wash the lamb and cut it into portions.

Step 2. Fill the meat with water, boil until cooked and the formation of broth. Be sure to remove the foam.

Step 3. At this time, peel and wash the vegetables.

Step 4. Cut the prepared vegetables into large pieces.

Step 5. Place potatoes, carrots and onions into the prepared broth. Boil for about 15 minutes until the vegetables are soft.

Step 6. At this time, chop the tomatoes and parsley and prepare the spices.

Step 7. Place the prepared foods with spices into a dish. Boil, turn off the fire. Let it brew for 30 minutes covered.

Step 8. Lamb shulum is ready. Pour into plates and serve!

Classic lamb lagman

Classic lamb lagman is a very satisfying culinary solution that is ideal for a large family lunch or dinner. This rich treat is easy to prepare at home.To do this, use our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Lamb on the bone – 0.7 kg.
• Red bell pepper – 1 pc.
• Yellow bell pepper – 1 pc.
• Green radish – 1 pc.
• Garlic – 4 cloves.
• Celery leaves - to taste.
• Peking cabbage – 10 leaves.
• Plum tomatoes – 10 pcs.
• Tomato paste – 1 tbsp.
• Onions – 2 pcs.
• Salt – 1 tsp.
• Zira – 1 tsp.
• Soy sauce – 2 tbsp.
• Coriander seeds – 1 tsp.
• Ground red pepper – 1 tsp.
• Noodles for lagman – 0.5 kg.

Cooking process:

Step 1. First, prepare all the necessary ingredients.

Step 2. Separate the meat from the bone and cut into small pieces. Peel the onions. We separate the fat and cook some broth from the bones.

Step 3. Make cross-shaped cuts on the cream tomatoes. Leave them in boiling water for 10 minutes.

Step 4. Cut the peeled onions into quarters.

Step 5. Remove seeds from bell peppers and cut into thin strips.

Step 6. Grind the garlic cloves and celery greens.

Step 7. Shred the Beijing cabbage into strips.

Step 8. Transfer the scalded tomatoes to cold water, then chop them finely.

Step 9. Heat up the cauldron and put lamb fat - fat tail - into it. We first remove it from the bone.

Step 10. Melt the fat until golden cracklings form.

Step 11. Place chopped onions here. Fry it until it turns golden brown.

Step 12. Place pieces of lamb on the onion. Fry until color changes.

Step 13. Pour soy sauce into the preparation.

Step 14. Place bell pepper strips into the dish.

Step 15We lay out the green radish, which we first cut into small cubes.

Step 16. Add scalded and chopped tomatoes.

Step 17. To prevent the dish from becoming too thick, pour a couple of ladles of broth into it. Adjust the thickness to taste.

Step 18. Add cumin, coriander and ground red pepper.

Step 19. Add a spoonful of tomato paste into the mixture.

Step 20. Add a little salt.

Step 21 Now it's time to add the Chinese cabbage.

Step 22. Add garlic and celery leaves. Stir and turn off the heat.

Step 23. Boil the noodles for lagman as indicated on the package.

Step 24. The classic lamb lagman is ready. Serve with noodles. Bon appetit!

Lamb lula kebab

Lamb lula kebab is a very tasty, appetizing and bright treat for a holiday or home table. The meat product will be incredibly aromatic and appetizing. Serve with your favorite sauces, fresh vegetables, herbs or pickles. Take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lamb – 1 kg.
• Kurdyuk – 200 gr.
• Onions – 150 gr.
• Ground zira – 0.5 tsp.
• Ground coriander – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Wash the lamb and carefully chop it with a knife. Chop for a long time and as finely as possible. We don't use a meat grinder.

Step 2. Grind the fat tail - lamb fat.

Step 3. Combine the meat with the fat tail in a common bowl. Add chopped onion, salt and spices. Mix thoroughly and place the mixture in the refrigerator for 30 minutes.

Step 4. Beat the minced meat thoroughly with your hands.

Step 5. Wet our hands with water and stick the minced meat onto skewers in the form of oblong cutlets.Place in the refrigerator for 15 minutes.

Step 6. Fry the lula kebab until golden brown on all sides. This is best done on a charcoal grill. But you can fry it in a pan or bake it in the oven.

Step 7. Lamb lula kebab is ready. Serve with herbs and your favorite sauces!

Roast lamb with potatoes in a cauldron

Roast lamb with potatoes in a cauldron is a nutritious dish that is ideal for a large family lunch or dinner. This rich treat is easy to prepare at home. To prepare the product in the best Eastern traditions, take note of our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Lamb – 1 kg.
• Potatoes – 1 kg.
• Onions – 5 pcs.
• Spices – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash and peel the potatoes thoroughly. Young fruits do not need to be peeled.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Wash the lamb and cut it into medium-sized pieces.

Step 4. Pour vegetable oil into the cauldron and add onions.

Step 5. Fry the onion until brightly colored. Then put the meat in the cauldron.

Step 6. Fry everything together until the meat becomes bright and golden.

Step 7. Fill the contents with water or broth.

Step 8. When the water in the cauldron boils, add the potatoes here. Put it in whole pieces. But if the fruits are too large, then they can be cut into pieces.

Step 9. Sprinkle with spices to taste and simmer until the liquid evaporates and all products are soft. Approximately 40 minutes.

Step 10. Roast lamb with potatoes in a cauldron is ready. Divide into portions and serve!

Lamb beshbarmak

Lamb beshbarmak is a hearty and very tasty oriental dish for your family table. The treat will not leave anyone indifferent. It is easy to prepare at home. To do this, use the proven step-by-step recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Lamb – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Ground black pepper - to taste.
• Egg – 1 pc.
• Flour – 100-120 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash the lamb well and divide it into medium-sized pieces. Place them in a saucepan, add water and cook for 2-3 hours. During boiling, be sure to remove the foam.

Step 2. 30 minutes before readiness, add the meat broth with peeled onions, carrots, salt, ground black pepper and bay leaves.

Step 3. Prepare the dough for the noodles. To do this, combine a chicken egg with flour.

Step 4. Thoroughly knead a tight, homogeneous dough. Wrap it in cling film and let it lie for 20-30 minutes.

Step 5. Peel the remaining onion and cut into thin half rings.

Step 6. Transfer the onions to a saucepan. Salt and pepper it, pour in the prepared lamb broth. Boil for 1-2 minutes.

Step 7. Roll out the finished dough thinly and cut into diamonds.

Step 8. Boil the noodles in the broth in a separate pan. Cooking time – 3-5 minutes.

Step 9. Place noodles, meat and onions on serving plates. Serve the strained broth separately. Lamb beshbarmak is ready.