Lentil dishes are nutritious treats for the whole family. This ancient agricultural crop can be used to prepare hearty side dishes or main dishes. Especially for you, we have prepared a colorful selection of ten proven recipes with step-by-step photographs. Be sure to take note of interesting culinary ideas that will help you easily diversify your usual menu.
Lentil and potato soup
Soup with lentils and potatoes turns out incredibly satisfying and interesting in taste. This hot dish is an ideal solution for a family lunch. Suitable for Lenten, vegetarian and vegan menus. Be sure to take note of our proven step-by-step recipe.
- Red lentils 50 (grams)
- Potato 3 (things)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Salt taste
- Spices and Condiments taste
- Vegetable oil for frying
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We will prepare the necessary products according to the list. We clean the vegetables in advance and, if necessary, wash them. -
Wash the red lentils and add them to a pan of boiling water. -
Now cut the potatoes into small cubes. We send it into the water with the lentils. -
Finely chop the onion and grate the carrots on a coarse grater. -
Fry vegetables in a frying pan in vegetable oil. Cook until soft. -
Transfer the roasted vegetables into the soup. Salt and sprinkle with spices to taste. Cook for another 10-15 minutes until done. -
A hearty and delicious homemade soup with lentils and potatoes is ready. Serve with herbs and sour cream!
Lentils with vegetables in a frying pan
Lentils with vegetables in a frying pan are a very tasty, satisfying and bright culinary solution for your home table. The finished treat can be served as an independent dish or used as a side dish. Appetizing lentils go well with meat or fish dishes. Try it!
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Red lentils – 200 gr.
- Bell pepper – 1 pc.
- Tomatoes – 2 pcs.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Dill – 10 gr.
- Water – 350 ml.
- Salt – 1 tsp.
- Ground black pepper – 0.5 tsp.
- Vegetable oil – 1 tsp.
Cooking process:
Step 1. Peel the onions, cut them into small cubes and fry in vegetable oil until golden brown.
Step 2. Remove the seeds from the bell pepper. We cut the fruit itself into cubes, then transfer it to the onion. Stir and fry for a couple of minutes.
Step 3. Supplement the vegetables with finely chopped tomatoes. Simmer for about one minute. Salt, sprinkle with ground pepper and mix.
Step 4. Wash the lentils in advance and spread them on the vegetables in an even layer.
Step 5. Fill the contents with the specified amount of cold water. Bring the mixture to a boil and then simmer under the lid for about 10-15 minutes.
Step 6. At the end of the process, add chopped garlic and dill to the dish. Let it brew under the lid for a couple of minutes.
Step 7Appetizing and bright lentils with vegetables are ready. Place on plates and serve!
Lentil soup puree
Lentil puree soup turns out especially tasty and tender. Preparation takes no more than half an hour. Even novice housewives can do this simple process. The cream gives an extraordinary aftertaste, and the crackers are in perfect harmony with the delicate texture of the dish.
Cooking time - 30 min.
Cooking time - 30 min.
Portions – 3
Ingredients:
- Lentils – 300 gr.
- Carrots – 180 gr.
- Onions – 140 gr.
- Cream 15% – 70 ml.
- White toast bread – 180 gr.
- Salt – 1 tsp.
- Ground black pepper – 1/5 tsp.
- Water – 1.5 l.
Cooking process:
Step 1. Prepare ingredients for tender soup.
Step 2. After sorting and washing the lentils well, pour them into a thick-walled pan.
Step 3. Pour in water and place on fire. We are waiting for it to boil.
Step 4. After peeling and rinsing the onion, chop into cubes. After freeing the carrots from the skin with a vegetable peeler, cut them into cubes.
Step 5. Setting the frying pan over a moderate flame, pour literally a drop of vegetable oil and heat it up. Add the slices and fry until soft with constant stirring.
Step 6. When the lentils reach an active boil, transfer the sauté and simmer for 15 minutes until the lentils are soft.
Step 7. After cutting the bread into cubes, transfer it to a dry frying pan. Cook until golden brown, stirring occasionally.
Step 8. When the lentils are cooked, remove the pan from the stove and carefully, so as not to scald, puree using an immersion blender. Season with salt and pepper.
Step 9. Pour cream into the soup and stir.
Step 10. Place on the stove and heat over low heat, without bringing to a boil. Turn off the heating.
Step 11. Pour the delicious puree soup into portions.We supplement the dish with crackers. Bon appetit!
Lentil cutlets
Lenten lentil cutlets are an ideal hot dish for vegans, vegetarians, or those who have temporarily given up food of animal origin. This treat turns out to be very tasty, nutritious and healthy. Serve it for lunch or dinner with your favorite side dishes.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Green lentils – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Semolina – 120 gr.
- Garlic – 2 cloves.
- Water - for cooking.
- Tomato paste (ketchup) – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Soak the lentils in advance. It's best to leave it overnight.
Step 2. Next, rinse the ingredient under water and boil in boiling water for about 20 minutes.
Step 3. Peel the onion and cut it into small cubes.
Step 4. Grate the carrots on a coarse grater.
Step 5. Fry the onions and carrots in vegetable oil. We supplement the vegetables with tomato paste, salt and spices to taste. Stir and simmer over low heat for about 10-15 minutes.
Step 6. When the lentils are cooked, drain off the excess water. Grind the product itself with a blender and add grated garlic.
Step 7. Add stewed vegetables to the mixture. Mix everything well.
Step 8. Form neat cutlets from the resulting dough and roll them in semolina.
Step 9. Fry the pieces in vegetable oil until golden brown on both sides.
Step 10. Appetizing lean lentil cutlets are ready!
Delicious lentil porridge
Even beginners can make delicious lentil porridge. To do this, cook according to our proven recipe with a step-by-step description of the process.The appetizing porridge will delight you with its bright taste and nutritional properties. Serve as a separate dish or as a side dish. Your loved ones will appreciate it!
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Red lentils – 1 tbsp.
- Onions – 1 pc.
- Carrots – 0.5 pcs.
- Garlic – 1 clove.
- Tomato paste – 2 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Water – 2 tbsp.
- Butter – 20 gr.
- Vegetable oil – 2 tbsp.
- Greens - for serving.
Cooking process:
Step 1. Chop the onions and grate the carrots. Place the vegetables in a frying pan heated with vegetable oil.
Step 2. Fry the onions and carrots until soft.
Step 3. Measure out the specified amount of lentils and rinse them well under water.
Step 4. Transfer the prepared lentils into a frying pan with vegetables. Add tomato paste, mix and fry for a couple of minutes.
Step 5. Transfer the fried mass to a saucepan. Pour hot water here, add chopped garlic. Boil the mixture and then cook for 15-20 minutes.
Step 6. During this time, the porridge will cook and thicken. Supplement it with salt, ground black pepper and a piece of butter. Mix well.
Step 7. Delicious lentil porridge is ready. Place it on plates, add chopped herbs and serve.
Lentils in a pot in the oven as a side dish
Lentils in a pot in the oven as a side dish turn out very tasty, bright and nutritious. It can be served with meat or fish dishes. The ideal solution for your family or holiday table. To prepare, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour 15 minutes
Cooking time – 15 minutes
Servings – 2 pots
Ingredients:
- Green lentils – 2 tbsp.
- Champignon mushrooms – 0.5 kg.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Water – 750 ml.
- Soy sauce – 4 tbsp.
- Parsley – 1 bunch.
- Salt – 1 tsp.
- Universal seasoning – 2 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the lentils and soak in cold water for 20 minutes.
Step 2. Cut the onion into half rings and grate the carrots. Fry vegetables until soft in vegetable oil.
Step 3. Place the fried vegetables in pots.
Step 4. Fry the champignons and place them on a layer of vegetables. Sprinkle with salt and all-purpose seasoning.
Step 5. Place the prepared lentils on top.
Step 6. Add soy sauce and water here.
Step 7. Place the pieces in an oven preheated to 200 degrees for 1 hour. Cooking under the lid.
Step 8. Appetizing lentils in pots are ready. Serve as a side dish, topped with fresh herbs!
Lentil soup with meat
Lentil soup with meat is a very nutritious and filling dish for your home lunch. Serve this delicious soup with black bread, sour cream and herbs. This culinary idea will definitely diversify your usual menu. Be sure to take note of the proven step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Red lentils – 100 gr.
- Pork on the bone – 400 gr.
- Potatoes – 4 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Boil the meat until cooked. Leave the broth, put the pork on a plate and let it cool.
Step 2. Chop the onions and carrots in any convenient way.
Step 3. Fry vegetables in vegetable oil until soft.
Step 4.We wash the red lentils well and place them in boiling meat broth.
Step 5. Peel the potatoes and cut them into small cubes. We also send them into the broth.
Step 6. Add the soup with fried vegetables, salt and spices to taste. Cook for 20-30 minutes until the ingredients are soft. At the end, add pieces of boiled meat.
Step 7. Rich lentil soup with meat is ready. Pour into plates and serve!
Lentils with mushrooms and vegetables
Lentils with mushrooms and vegetables are a very tasty, nutritious and vibrant culinary solution for your home table. The treat can be served as a separate dish or used as a side dish. Hearty lentils go well with meat or fish dishes. Be sure to try it!
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Lentils – 1 tbsp.
- Champignon mushrooms – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 2 cloves.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the vegetables. Finely chop the onion with a knife, grate the carrots.
Step 2. Wash the champignons well, then cut them into thin slices.
Step 3. First fry the onions and carrots in vegetable oil, and then add the mushrooms. Fry until done for about 8 minutes.
Step 4. We send pre-washed and boiled lentils to the products.
Step 5. Supplement the treat with chopped fresh herbs.
Step 6. Salt and pepper to taste. Place chopped garlic here. Mix everything again and simmer for a couple of minutes.
Step 7. The aromatic lentils with mushrooms and vegetables are ready. Divide into portions and serve!
Lentils with minced meat in a frying pan
Lentils with minced meat in a frying pan are a very tasty and quick-to-prepare dish for your table. Use this culinary idea for your family lunches, dinners or snacks. Your loved ones will appreciate the hearty and bright treats. Be sure to take note and start the process!
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Lentils – 500 gr.
- Onions – 1 pc.
- Minced meat – 400 gr.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the lentils and boil until tender.
Step 2. Cut the peeled onions into half rings. Fry the vegetable in a frying pan in vegetable oil.
Step 3. Add minced meat to the golden onion.
Step 4. Mix the mixture and simmer under the lid for about 7 minutes.
Step 5. Place the boiled lentils in a colander. Let the water drain completely.
Step 6. Transfer the product to the meat frying.
Step 7. Salt the treat to taste and mix well. Remove from the stove.
Step 8. Appetizing lentils with minced meat are ready. You can serve and enjoy!
Turkish red lentil soup
Turkish red lentil soup has a rich taste and spicy aroma. Such a hot dish will definitely not leave anyone indifferent. Serve it for lunch, complemented with black bread or crackers. To prepare, we recommend using a proven step-by-step recipe.
Cooking time – 46 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Red lentils – 50 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 1 pc.
- Garlic – 1 clove.
- Tomato paste – 1 tbsp.
- Butter – 70 gr.
- Dried mint – 1 tsp.
- Ground paprika – 1 tsp.
- Ground black pepper - to taste.
- Salt - to taste.
- Lemon - for serving.
- Vegetable oil – 4 tbsp.
Cooking process:
Step 1. Peel and wash the vegetables. Cut potatoes, carrots, onions and garlic into small cubes.
Step 2. Heat the pan and pour in vegetable oil. First fry the onion, then add potatoes, carrots and chopped garlic. Cook until soft.
Step 3. Place tomato paste here and then washed red lentils. Mix everything well.
Step 4. Pour water into the mixture. Bring to a boil and cook for 25 minutes.
Step 5. Grind the soup using an immersion blender. Add salt and ground black pepper.
Step 6. Melt butter in a frying pan and fry paprika and mint in it. Afterwards, pour the aromatic mixture into the soup.
Step 7. Delicious and interesting Turkish lentil soup is ready. Pour into bowls and serve with lemon wedges.
